RED VELVET trifle ☆ Dessert in cups ♥️ The best recipe!

Trifles - dessert in cups are popular portioned biscuit and cream desserts. How to cook delicious red velvet in a glass - see this video. The benefit of this recipe is that I reduced the amount of butter and oil in the biscuit, so it's so light, fluffy, and not greasy at all! Also from this portion you can easily make a red velvet cake. If you bake a biscuit in a round shape (diameter 20cm).
Enjoy watching everyone )) Write about your results in the comments, I will be glad to receive feedback! ♥️
Recipe for 18-20 pieces.
For the biscuit:⠀⠀
- 290g flour (2.5 cups);⠀⠀
- 260g sugar (1.5 cups);⠀⠀
- 60g sunflower oil (6 tbsp);⠀⠀
- 60g butter (4 tablespoons);⠀⠀
- 260g of kefir (yogurt) (1.5 cups);
- 2 eggs;⠀⠀
- 1 tbsp cocoa (without a slide);⠀⠀
- 1 tsp red dry dye (2 tsp liquid);⠀⠀
- 1 tsp of soda (without a slide);⠀⠀
- 1/5 tsp salt;⠀⠀
- 1 tsp baking powder.⠀⠀
⠀⠀
For cream:⠀⠀
- 800g creamy curd cheese;⠀⠀
- 200ml cream (33-35%);⠀⠀
- 140g of powdered sugar.⠀⠀
⠀⠀
BISCUIT
1. Mix kefir with dye, set aside. Mix flour, sugar, cocoa, baking powder, soda, salt. Add 2 eggs, sunflower oil, soft butter and kefir mixed with coloring. Stir the whole mass until a homogeneous consistency.⠀
2. Bake the biscuit on a baking sheet, be sure to lay parchment on the bottom. Bake at 180°C for about 20 minutes, until toothpick is dry, be sure to check! It should come out dry from the biscuit.⠀⠀
3. The finished biscuit should cool down, then grind the biscuit to a crumb state in a blender or with your hands.⠀⠀
CREAM
4. All ingredients must be cold before whipping. In a bowl, combine cream cheese, cream, powdered sugar and beat until thick. Transfer the cream to a pastry bag. ⠀⠀
5. Collect the trifle in a glass: biscuit - cream - biscuit - cream - biscuit - cream and decor. Of course, you can collect in any order, everything you want. Let the dessert cool and soak a little, about 4 hours in the refrigerator, so that it tastes, soaks and stabilizes. All is ready! Bon appetit!
00:00 - Red velvet biscuit
02:00 - Creamcheese froasting
02:22 - Dessert in a glass - assembly
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