The famous French cake that melts in your mouth. Like a cloud, simple and delicious!

Discover the ultimate recipe for my favorite cake in this step-by-step baking tutorial! In this video, I show you how to make an incredibly delicious cake with a simple yeast dough base and a creamy filling. Perfect for any occasion - whether it's a cozy coffee break or a festive celebration. This cake is not only a treat for the palate, but also a real eye-catcher. Don't miss the opportunity to take your baking skills to a new level and impress your guests at the same time!
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📋 INGREDIENTS:
Dough:
200 g flour (1 3/4 cups)
10 g fresh yeast (0.35 oz)
pinch of salt
80 ml milk (1/3 cup)
1 egg
1 tablespoon of sugar
Filling:
120 g 30% sour cream (1/2 cup)
2 tbsp powdered sugar
For smearing:
butter
1-2 tablespoons milk
3 ½ tbsp powdered sugar
Sliced almonds
Baking: Bake in a convection oven at 160°C (320°F) for 15-20 minutes
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