How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

2019 ж. 14 Қар.
1 451 346 Рет қаралды

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
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Пікірлер
  • New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - kzhead.info/sun/qpeOgbtxrYSbf40/bejne.htmlfeature=shared

    @WebKitchenChannel@WebKitchenChannel7 ай бұрын
  • I am South African but I love this Uzbek Pilao

    @rakgadim.mohlala1324@rakgadim.mohlala13243 жыл бұрын
    • Glad to see another South African making Plov - my favorite is with lamb.

      @garethcairncross3312@garethcairncross33122 жыл бұрын
    • @@garethcairncross3312 Also South African and going to try this ....looks really delicious !

      @fahmeidahaffejee9004@fahmeidahaffejee90042 жыл бұрын
    • ك١كككطججج

      @nsreenyousef6864@nsreenyousef68642 жыл бұрын
    • South African here too!

      @tariqalodat720@tariqalodat7202 жыл бұрын
    • bro food have no border to like or eat

      @nasirmasood2726@nasirmasood27262 жыл бұрын
  • I am from Uzbekistan. I like OSH

    @odilbeknematullayev406@odilbeknematullayev4063 жыл бұрын
  • Karnım acıktı, çok güzel görünüyor.

    @sadrick1639@sadrick16397 ай бұрын
  • When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.

    @dodondwiprastyo@dodondwiprastyo2 жыл бұрын
  • Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿

    @gorillachilla@gorillachilla2 жыл бұрын
  • MashaAllah Uzbek brethren

    @honorthyparents8510@honorthyparents8510 Жыл бұрын
  • Uzbekistan is too famous in the world bcuz of their amazing food 3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods

    @mohammadbahadury8524@mohammadbahadury85242 жыл бұрын
    • Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991

      @globebloomer7213@globebloomer7213 Жыл бұрын
    • @@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing

      @sbl.productca2834@sbl.productca2834 Жыл бұрын
    • @@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.

      @keerthi3086@keerthi3086 Жыл бұрын
    • @@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life

      @globebloomer7213@globebloomer7213 Жыл бұрын
    • @@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.

      @keerthi3086@keerthi3086 Жыл бұрын
  • Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.

    @ladyivy4168@ladyivy41682 жыл бұрын
    • Proud of you)

      @iamjahongir@iamjahongir2 жыл бұрын
    • Any 1121 Sella rice is good for this dish

      @WaRaJoKeR@WaRaJoKeR2 жыл бұрын
    • @@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!

      @ladyivy4168@ladyivy41682 жыл бұрын
    • The name of rice is Lazer ( Лазер рис in Russian language).

      @daniyarbossinov5951@daniyarbossinov5951 Жыл бұрын
    • @bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.

      @ladyivy4168@ladyivy4168 Жыл бұрын
  • Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.

    @user-qy4ov8dp5y@user-qy4ov8dp5y8 ай бұрын
  • Love from Bangladesh🇧🇩🇧🇩

    @sadequrrahman4877@sadequrrahman48773 жыл бұрын
  • I love Uzbek plov ❤❤❤🇺🇿

    @user-pf8rn8wz9g@user-pf8rn8wz9g2 жыл бұрын
  • Love from Uzbekistan 😚. This cuisine is what we always cook 😋

    @user-mx1rf8vs7i@user-mx1rf8vs7i9 ай бұрын
  • Madam, You are the best cook so far...I have seen it on KZhead...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.

    @singaivendan369@singaivendan3698 ай бұрын
  • Love Uzbek cuisine, very comforting.

    @tranquilnice775@tranquilnice775 Жыл бұрын
  • I will prefer this over biryani

    @peterdsouza1259@peterdsouza12592 жыл бұрын
  • Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋

    @laziznuridin7356@laziznuridin7356 Жыл бұрын
    • Yeah bro. Proud to be Palov nation.❤

      @AvazBahromov@AvazBahromov Жыл бұрын
  • Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪

    @Dilorom90@Dilorom904 жыл бұрын
  • I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish

    @davidshamiri1448@davidshamiri14482 жыл бұрын
  • Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼

    @pakistanvillagestories8698@pakistanvillagestories86982 жыл бұрын
  • I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!

    @namethis658@namethis658 Жыл бұрын
  • I'm Uzbek. Palov is very very delicious! ☺

    @valixonkamolov4922@valixonkamolov4922 Жыл бұрын
    • I'm from India. Can I make this dish but with chicken or mutton?

      @keerthi3086@keerthi3086 Жыл бұрын
    • ​@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long

      @vaevictis2789@vaevictis2789 Жыл бұрын
    • Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊

      @gendosdushanbe7217@gendosdushanbe7217 Жыл бұрын
    • It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.

      @user-xg8io9dh3i@user-xg8io9dh3i2 ай бұрын
    • ​@@keerthi3086yes

      @nazars772@nazars772Ай бұрын
  • So fluffy! Looks GREAT! ❤️

    @annhutcheson5770@annhutcheson57702 жыл бұрын
  • Love this video!!! Such an amazing job and editing is done!

    @zuhrakhay8603@zuhrakhay86032 жыл бұрын
  • Amazing! Thank you for sharing the recipe.

    @guan8926@guan89262 жыл бұрын
  • Love Uzbek food!

    @AgueroNain@AgueroNain2 жыл бұрын
  • Simple and traditional ❤️

    @misttech9244@misttech92443 жыл бұрын
  • Yasha sen Uzbek Palov 🤤👌❤️

    @janking2000@janking20003 жыл бұрын
  • Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻

    @Diloromposhsha@Diloromposhsha4 жыл бұрын
  • Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!

    @anashathif@anashathif2 жыл бұрын
    • How long?

      @badmoodism@badmoodism2 жыл бұрын
    • was the beef over cooked?

      @akrambakri624@akrambakri624 Жыл бұрын
  • Just looking at it makes my mouth water 🤤.

    @KathleenMayTSurla-zx9ft@KathleenMayTSurla-zx9ft3 жыл бұрын
  • Love it from Kurdistan. its traditional aryan food.

    @Jackjonjon09@Jackjonjon09Ай бұрын
  • MASHAALLAH nice video and delicious food everyone must try

    @cookwithzirfan@cookwithzirfan2 жыл бұрын
  • That looks so delicious

    @artaxsinking5562@artaxsinking55622 жыл бұрын
  • Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺

    @Dilorom90@Dilorom904 жыл бұрын
  • This dish looks amazing😋👍🏼🎉

    @paulatristan8189@paulatristan81892 жыл бұрын
  • Looks so delicious! 😋😋😋🍽

    @lindalabrador9712@lindalabrador97122 жыл бұрын
  • Thanks so much for sharing this recipe with us. From Spain

    @rockerdrake@rockerdrake2 жыл бұрын
  • I love this recipe

    @dr.arshadkhan3021@dr.arshadkhan30213 жыл бұрын
  • Looks delicious 😋

    @abaaba3257@abaaba32572 жыл бұрын
  • Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅

    @sunset1053@sunset10532 жыл бұрын
  • maşallah tabak ve pilav çok güzel..

    @zambaklarenissizyerlerdeacar@zambaklarenissizyerlerdeacar Жыл бұрын
  • wow looks delicious. will try this soon.

    @babarchaudhary6979@babarchaudhary69792 жыл бұрын
  • Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.

    @rantzqu7612@rantzqu76128 ай бұрын
  • Nice!Greetings from Greece!

    @ertaskwn@ertaskwn3 жыл бұрын
  • New subscriber. This looks wonderful!

    @Tomes23@Tomes233 жыл бұрын
  • This looks so yummy

    @alanawilson6104@alanawilson61042 жыл бұрын
  • Going to try this, thanks for posting.

    @MrSpot41@MrSpot412 жыл бұрын
  • Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤

    @georgeguansing5131@georgeguansing5131 Жыл бұрын
  • Looks yummy 😍😋

    @watchtime9072@watchtime9072 Жыл бұрын
  • Looks amazing. Making this now. Thank you for sharing.

    @fazekhan2042@fazekhan2042Ай бұрын
  • Greetings !! Definitely I’ll try it Looks amazing 🤩

    @ZahraaEgypt4343@ZahraaEgypt4343 Жыл бұрын
  • Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹

    @canberkaydn6746@canberkaydn67462 жыл бұрын
  • Looks absolutely delicious 😋

    @ahmermalik4778@ahmermalik4778 Жыл бұрын
  • The food looks great! That's a nice pot, too.

    @rbta2545@rbta2545 Жыл бұрын
  • Beautiful .. i must make this. Thanks for sharing.

    @SevenRemedies@SevenRemedies2 ай бұрын
  • Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.

    @A2Kaid@A2Kaid2 жыл бұрын
    • How much time it took?

      @basittanweer3204@basittanweer32042 жыл бұрын
    • ​@@basittanweer3204 it takes more than an hour

      @Muxlisa190@Muxlisa190 Жыл бұрын
  • Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty

    @maxkharpovitski6399@maxkharpovitski6399 Жыл бұрын
  • Easy and delicious i love it and i feel hungry in afghanistan we also cook like this

    @princenaveed9927@princenaveed99272 жыл бұрын
  • Delicious Pulao😋

    @atifakbarkhan8387@atifakbarkhan83873 жыл бұрын
  • Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.

    @lekwanduh@lekwanduh3 жыл бұрын
  • Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪

    @Dilorom90@Dilorom904 жыл бұрын
  • Zaberdast recipe 👍

    @abeerasfood2139@abeerasfood21392 жыл бұрын
  • Love the background music.

    @redpacaderm@redpacaderm3 жыл бұрын
    • kzhead.info/sun/pJ2eo71vmph3oK8/bejne.html

      @jalolbro3029@jalolbro30292 жыл бұрын
  • Looks absolutely delicious

    @SonyasPrep@SonyasPrep3 жыл бұрын
    • Thanx babe

      @jasonmarcus8814@jasonmarcus88142 жыл бұрын
    • 3000 Lira one plate

      @ToquzOghuzKhaganatekhan@ToquzOghuzKhaganatekhan9 ай бұрын
  • I can tell you are a rice lover like myself. I was shocked when I saw you posted a authentic Jollof Rice recipe. I enjoyed watching all your videos.

    @Olaodina@Olaodina Жыл бұрын
  • I.m Britain I love so much this pilaf Good luck

    @butberritommy2724@butberritommy2724 Жыл бұрын
  • In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious. And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.

    @creppyzero6053@creppyzero6053 Жыл бұрын
    • Bc har jagah india bangladesh pakistan ghusa do

      @johnyrockstar007@johnyrockstar007 Жыл бұрын
    • We call palov in Uzbekistan

      @Hikmatillo002@Hikmatillo0023 ай бұрын
  • My mom just made this ❤️

    @nicholassmith154@nicholassmith1542 жыл бұрын
  • Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳

    @BeHAppY-zc5yr@BeHAppY-zc5yr8 ай бұрын
  • Wow looks delicious 😋 thanks for sharing my new friend

    @cookwithmrsasif@cookwithmrsasif2 жыл бұрын
  • I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with

    @munirakarim345@munirakarim3452 жыл бұрын
  • I love uzbeki kabuli pulao

    @deepchatterjee5123@deepchatterjee51232 жыл бұрын
  • Yummy yummy; it's so delicious. Thank you for this excellent recipe

    @YawmiyateFarah7@YawmiyateFarah76 ай бұрын
  • Love❤️❤️❤️❤️gonna try to cook today

    @amoicoklat3310@amoicoklat33104 жыл бұрын
  • I feel literally see the chefs reflection in that oily rice

    @i.h669@i.h6692 жыл бұрын
  • Thanks for sharing this recipe😊

    @reyhancook9109@reyhancook9109 Жыл бұрын
  • Great video and looks amazing

    @wemcal@wemcal9 ай бұрын
  • Love from India. I don't eat beef but I think I can do it with lamb also.

    @bijoydebnath9248@bijoydebnath92482 жыл бұрын
    • Beef even tastier

      @retriror4652@retriror46522 жыл бұрын
    • @@retriror4652 but we don't eat beef.

      @subh.joydhar_9423@subh.joydhar_94232 жыл бұрын
    • @@subh.joydhar_9423 why

      @retriror4652@retriror46522 жыл бұрын
  • I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!

    @nadyasabran@nadyasabran2 жыл бұрын
    • The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!

      @BabyDingo@BabyDingo2 жыл бұрын
    • 400 ml of oil….😮😢

      @sumanshekhar111@sumanshekhar111 Жыл бұрын
    • seen this plov made a couple times and yeah it's an oily dish but holy crap is it good

      @MelancoliaI@MelancoliaI Жыл бұрын
    • ​@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊

      @paolaparodi979@paolaparodi979 Жыл бұрын
    • My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.

      @guan8926@guan89265 ай бұрын
  • Excellent. Truly a master at pilaf. This is the way to inspire me.

    @Fernando-jy6gq@Fernando-jy6gq Жыл бұрын
  • Wow, daxshatu a😋

    @pulatoff7@pulatoff7 Жыл бұрын
  • Süper bir yemektir

    @muhubbi3658@muhubbi36582 жыл бұрын
  • Omg I love it . The best in Uzb

    @JEnvironmentalist@JEnvironmentalist3 жыл бұрын
  • Wow this is delicious 😋

    @ahmedceymis2708@ahmedceymis27082 жыл бұрын
  • Best dish I ate in my life. Greetings from the US

    @matzacomn@matzacomn4 ай бұрын
  • I’m Armenian and this is one of my favorites! Yummers 😋

    @chipdrusano@chipdrusano Жыл бұрын
    • Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it

      @javidaac2754@javidaac2754 Жыл бұрын
    • @@javidaac2754 Could you go away with your politic opinions?

      @sadrick1639@sadrick16397 ай бұрын
  • From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation). Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).

    @jwenting@jwenting2 жыл бұрын
    • This is more likely kabuli pilaf which eat in afghanistan

      @deepchatterjee5123@deepchatterjee51232 жыл бұрын
    • Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.

      @flybeep1661@flybeep16612 жыл бұрын
    • @@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.

      @jwenting@jwenting2 жыл бұрын
    • I think the raisins depend on evey household, some even add in chickpeas

      @sirojidinjuraev9911@sirojidinjuraev99112 жыл бұрын
    • @@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂

      @hadjhennileila@hadjhennileila2 жыл бұрын
  • I am Egyptian, I liked this, I will try this, God willing ❤

    @mard1238@mard1238Ай бұрын
  • Fabulous. Got to try this and amazingly I have all the ingredients to hand.

    @grahamhall2662@grahamhall2662 Жыл бұрын
  • Uzbek food is very delicious and nutritious!!!

    @mirshodruziyev4027@mirshodruziyev40272 жыл бұрын
  • Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA 2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40 3. Golden Raisins ➜ amzn.to/3KEyA0y 4. Black Raisins ➜ amzn.to/3Zh198h 5. Organic Turmeric ➜ amzn.to/3xWzsG9 6. Cumin Seeds ➜ amzn.to/3ZjwN5r 7. Cast Iron Wok ➜ amzn.to/3xPKxZH 8. Ceramic Plate ➜ amzn.to/3SrHq3A 9. Portable Induction Cooktop ➜ amzn.to/3kOroo0

    @WebKitchenChannel@WebKitchenChannel Жыл бұрын
    • Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira

      @dansilvest3718@dansilvest3718 Жыл бұрын
    • I used both cumin and caraway in mine.

      @ruthlessbunny@ruthlessbunny10 ай бұрын
  • oh wow yummmmm!!! making this tomorrow for supper thanks so much!

    @sb.1035@sb.1035 Жыл бұрын
  • V.simple and delicious recipe

    @manosalwa786@manosalwa786 Жыл бұрын
  • This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.

    @zaurike@zaurike2 жыл бұрын
    • Opened comments to shout "WHERE IS GARLIC?!" Thank you!

      @t0ksie@t0ksie2 жыл бұрын
    • bro, we dont use garlic all the time either. Sometimes, we do, sometimes not

      @JanoffVlogsEducationintheUSA@JanoffVlogsEducationintheUSA Жыл бұрын
    • @@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west. btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine

      @t0ksie@t0ksie Жыл бұрын
    • @@t0ksie bro I'm uzbek myself

      @JanoffVlogsEducationintheUSA@JanoffVlogsEducationintheUSA Жыл бұрын
    • We uzbeks created it, don't teach us how to cook it)

      @Cinematic_Avenue@Cinematic_Avenue2 ай бұрын
  • starving watching this, thanks for the recipe, love from the island of mindanao.

    @cyjeren1627@cyjeren16272 жыл бұрын
    • Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!

      @IvanIvanov-vy7pt@IvanIvanov-vy7pt2 жыл бұрын
  • 👍 Looking very delicious! Thank u! :)

    @ajab124@ajab1242 жыл бұрын
  • MashaAllah!!! Qo'lingiz dard ko'lmasin!

    @nafisaomon7799@nafisaomon77993 жыл бұрын
  • I’m definitely giving this a go! Looks delicious 😍 What cut of beef did you use?

    @JM-tf1wn@JM-tf1wn2 жыл бұрын
    • It's lamb, look in the description

      @PolarBear-rc4ks@PolarBear-rc4ks2 жыл бұрын
  • Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.

    @MrBritishComedy@MrBritishComedy3 жыл бұрын
    • Great! You know more about pilaf

      @nargizakhonturaeva2975@nargizakhonturaeva29753 жыл бұрын
    • Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).

      @memogg7284@memogg72842 жыл бұрын
    • Caraway is stronger in scent

      @noon6394@noon6394 Жыл бұрын
    • @@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor

      @MrBritishComedy@MrBritishComedy Жыл бұрын
    • @@MrBritishComedy you are right caraway takes the delicious taste out of the dish

      @noon6394@noon6394 Жыл бұрын
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