In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

2022 ж. 7 Мау.
5 698 446 Рет қаралды

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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Пікірлер
  • Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches. Other tips: - Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in. - Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again. - Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that. - The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.

    @nikki41308@nikki41308 Жыл бұрын
    • Thanks so much for helping out the others! 😊

      @Einfache-Rezepte@Einfache-Rezepte Жыл бұрын
    • @@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.

      @nikki41308@nikki41308 Жыл бұрын
    • Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.

      @kitlina@kitlina Жыл бұрын
    • p

      @Bizim_Dunyamiz_7N@Bizim_Dunyamiz_7N Жыл бұрын
    • Thank you 🙏❤

      @adrianaevseev7655@adrianaevseev7655 Жыл бұрын
  • During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!

    @samhelfrich2901@samhelfrich2901 Жыл бұрын
    • I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!

      @michelej4971@michelej4971 Жыл бұрын
    • That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma

      @MrBrickerBoy@MrBrickerBoy Жыл бұрын
    • @@michelej4971 соглашусь с Вами, качество муки имеет большое значение.

      @aurumhora415@aurumhora415 Жыл бұрын
    • Sweet memory 🍎

      @nadianadyenka275@nadianadyenka275 Жыл бұрын
    • Everything tastes better when it's made with love. ❤️🤗🥰

      @pennypeyton1908@pennypeyton1908 Жыл бұрын
  • I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!

    @catwoman9062@catwoman9062 Жыл бұрын
    • "and my mom made this cake all the time" Exactly my thought. That apple cake is quite common in Germany.

      @HonkiDonki@HonkiDonki Жыл бұрын
    • @akarystinos229@akarystinos229 Жыл бұрын
    • And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top. So delicious !

      @karindickinson7993@karindickinson7993 Жыл бұрын
    • @@karindickinson7993dough without baking powder?

      @tatianatatiana2635@tatianatatiana2635 Жыл бұрын
    • @@tatianatatiana2635 I always put in baking powder

      @karindickinson7993@karindickinson7993 Жыл бұрын
  • My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.

    @sarahs7751@sarahs7751 Жыл бұрын
    • My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.

      @gramking3222@gramking3222 Жыл бұрын
    • Będzie zmartwychwstanie to znowu ich spotkasz.

      @tatisiskin8225@tatisiskin82252 ай бұрын
  • Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))

    @user-on2mr1fe5t@user-on2mr1fe5t Жыл бұрын
    • And had a massage once a month.

      @waterdog226@waterdog226 Жыл бұрын
    • Egyetértek Veled🌷

      @valeriapopawska2563@valeriapopawska2563 Жыл бұрын
    • Estas en lo cierto 😊

      @franciagomez6241@franciagomez6241 Жыл бұрын
    • И не было бы россиян поддерживающих войну.

      @dumanzhumadilov1125@dumanzhumadilov1125 Жыл бұрын
    • @@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?

      @billie8036@billie8036 Жыл бұрын
  • This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!

    @heimdal8@heimdal8 Жыл бұрын
    • Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.

      @darthplagueis13@darthplagueis13 Жыл бұрын
    • @@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.

      @conniead5206@conniead5206 Жыл бұрын
    • I'd like one where they actually make what they mean and not just use random words. This is a cake and NOT a pie. Yes, I will die on this hill. You can't just randomly call something what it ain't. That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding. They ain't even remotely the same. Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy. It's also has a completely different texture. Or...Saying I'd bake a cake, then proceed to make a pie. That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs. A cake is a ake. A pie is a pie. What they made is a c.a.k.e. Not a pie.

      @alricaneshama@alricaneshama8 ай бұрын
    • I’m chalking it up to English potentially not being their first language. Take it easy.

      @rettwoods@rettwoods7 ай бұрын
    • ​@@alricaneshamaI really enjoyed this apple pie video.

      @davep9@davep97 ай бұрын
  • My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.

    @aliceDarts@aliceDarts Жыл бұрын
    • All in her head is what I think you mean to say

      @roncantrell2836@roncantrell2836 Жыл бұрын
    • @@roncantrell2836 no, it was measured by hand, my mother measures this way

      @arcade007@arcade007 Жыл бұрын
    • @@arcade007 regardless it looks good

      @roncantrell2836@roncantrell2836 Жыл бұрын
    • I think that before we pass. We should all post our lives on a compact disk.

      @jamesnash6101@jamesnash6101 Жыл бұрын
    • Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.

      @jamesnash6101@jamesnash6101 Жыл бұрын
  • Una delicia de abuela. La repostería y la cocina son una muestra de amor de paciencia y dedicación. La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones. Gracias por recordarnos y compartir. Saludos desde Chile.

    @MJara-rk2ob@MJara-rk2ob8 ай бұрын
  • Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.

    @retiredarmy3755@retiredarmy3755 Жыл бұрын
  • Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!

    @barna397@barna397 Жыл бұрын
    • Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia

      @thomasbreuer9432@thomasbreuer9432 Жыл бұрын
    • Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.

      @ellenmarch3095@ellenmarch3095 Жыл бұрын
    • この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。

      @user-vd9dd9jj9b@user-vd9dd9jj9b Жыл бұрын
    • Qdo fizer me envie um pedaço por favor

      @fernandabarbosa644@fernandabarbosa644 Жыл бұрын
    • Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt. Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar. Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen. Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen. Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben. Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧

      @evoluna3056@evoluna3056 Жыл бұрын
  • DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!

    @anthilyberi7591@anthilyberi7591 Жыл бұрын
  • My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!

    @AleAvari@AleAvari6 ай бұрын
  • my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!

    @harleyguyinmilw@harleyguyinmilw Жыл бұрын
  • My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!

    @ginja1109@ginja1109 Жыл бұрын
    • Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived. I was hoping this recipe would be as good.

      @robbiet8583@robbiet8583 Жыл бұрын
    • With plums is my favorite! Mmmm

      @gabriellapope935@gabriellapope935 Жыл бұрын
    • My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.

      @maggieclendenin6740@maggieclendenin6740 Жыл бұрын
  • Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.

    @Lillithowl@Lillithowl Жыл бұрын
  • My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.

    @CT.411@CT.4117 ай бұрын
  • This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.

    @romandybala@romandybala Жыл бұрын
    • Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day

      @Einfache-Rezepte@Einfache-Rezepte Жыл бұрын
    • @@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.

      @natalinka4799@natalinka4799 Жыл бұрын
    • @@natalinka4799 противень

      @awesome55555@awesome55555 Жыл бұрын
  • Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .

    @nataliakornilevsky6668@nataliakornilevsky6668 Жыл бұрын
    • за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .

      @desertolog2477@desertolog2477 Жыл бұрын
    • Вспомнился бабушкин миксер, доставшийся от прабабушки……

      @tatjanakuzina9385@tatjanakuzina9385 Жыл бұрын
  • Большое спасибо за рецепт с историей! Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!

    @nataliam641@nataliam641 Жыл бұрын
  • My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.

    @johnwilliamson8556@johnwilliamson8556 Жыл бұрын
    • Do you use sour cream or cream cheese ??

      @meryemeelfatim5732@meryemeelfatim5732 Жыл бұрын
    • @@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.

      @johnwilliamson8556@johnwilliamson8556 Жыл бұрын
    • @@johnwilliamson8556 thank you

      @meryemeelfatim5732@meryemeelfatim5732 Жыл бұрын
    • How did it turn out ?

      @noraalhajeri8122@noraalhajeri8122 Жыл бұрын
    • @@meryemeelfatim5732 cream cheese could be a great additive, potentially, too

      @sampreece@sampreece Жыл бұрын
  • I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.

    @crimsonstar2660@crimsonstar2660 Жыл бұрын
    • Hi! :D can you tell me what the texture was like?

      @TestaRosssa_@TestaRosssa_ Жыл бұрын
    • 1894 is young in the world of recipes tho

      @illeagle9560@illeagle9560 Жыл бұрын
    • needs ice cream

      @suzannepetty6961@suzannepetty6961 Жыл бұрын
    • I was also wondering about the texture 🤔

      @littlewingmyoho@littlewingmyoho Жыл бұрын
  • I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.

    @alanaw27@alanaw27 Жыл бұрын
    • That was exactly what my German grandmother would do. We all loved it

      @billieford9683@billieford9683 Жыл бұрын
    • I know that dessert, my friend's German Mom makes it...so good. No cinnamon.

      @mariebussinger6565@mariebussinger6565 Жыл бұрын
    • The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom

      @Smiding@Smiding Жыл бұрын
    • @@Smiding Could you give a recipe for your topping?

      @angellas.1314@angellas.1314 Жыл бұрын
    • @@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.

      @Smiding@Smiding Жыл бұрын
  • I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.

    @rd8285@rd8285 Жыл бұрын
  • Bitte mehr so alte Rezepte 🥰❤️

    @serenitiym3895@serenitiym3895 Жыл бұрын
  • Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!

    @user-je7yv8tb7l@user-je7yv8tb7l Жыл бұрын
  • Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!

    @user-km7sk6fc5w@user-km7sk6fc5w Жыл бұрын
    • Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.

      @Einfache-Rezepte@Einfache-Rezepte Жыл бұрын
    • то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?

      @user-qq5lx5yk9r@user-qq5lx5yk9r15 күн бұрын
  • Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.

    @elzabarboza7943@elzabarboza7943 Жыл бұрын
  • My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.

    @snorpenbass4196@snorpenbass4196 Жыл бұрын
    • What was in the cup (white powder)?

      @AkueShop@AkueShop Жыл бұрын
    • @@AkueShop same question, what was the ingredient after the eggs???

      @sousoumech8398@sousoumech8398 Жыл бұрын
    • @@AkueShop сахарная пудра.

      @user-mb1gn8xw3x@user-mb1gn8xw3x Жыл бұрын
    • @@AkueShop that's 250g flour.

      @stefanmuc2k@stefanmuc2k Жыл бұрын
    • @@sousoumech8398 Zitronenschale

      @glucksbringer6891@glucksbringer6891 Жыл бұрын
  • As receitas "antigas" com certeza são as melhores... Super inscrita no canal!!! NOSSA...a música é LINDA e dá uma saudade... ❤️❤️

    @fatimagomes9530@fatimagomes9530 Жыл бұрын
  • I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.

    @anniesutorius5473@anniesutorius5473 Жыл бұрын
    • I love this blog too

      @nadiajabbour7966@nadiajabbour7966 Жыл бұрын
    • I love that too the sound of the cooking and no annoying loud music!

      @TheHouseofcoolstuff@TheHouseofcoolstuff Жыл бұрын
    • Entièrement d'accord,👍😍🥰👍👍👍👍👍

      @mariefrontiere2250@mariefrontiere2250 Жыл бұрын
    • This episode literally had background music.

      @grannysmith4511@grannysmith4511 Жыл бұрын
    • @@grannysmith4511 NO...LOUD....music.

      @littleme3597@littleme3597 Жыл бұрын
  • Youre baking is truly an art form and I envy anyone who gets to experience it with you.

    @JazzzMonsterr@JazzzMonsterr Жыл бұрын
    • Thanks a lot, comments like this always make me really glad to do this!

      @Einfache-Rezepte@Einfache-Rezepte Жыл бұрын
  • Que arte, que lindo. Maravilhoso! Parabéns 👏

    @Harry-cb2ij@Harry-cb2ij Жыл бұрын
  • Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂

    @user-vc4fs2zw6o@user-vc4fs2zw6o Жыл бұрын
  • I love this! Going to try and make this. You make it look so easy. Thank you!

    @tamarafigge8800@tamarafigge8800 Жыл бұрын
  • Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋

    @tondabalaban8312@tondabalaban8312 Жыл бұрын
  • Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!

    @annn8389@annn8389 Жыл бұрын
  • Душа радіє дивлячись на цю довершеність і красу))...

    @user-gs8nc7xm6t@user-gs8nc7xm6t Жыл бұрын
  • Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben

    @gabydistler4081@gabydistler4081 Жыл бұрын
  • Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹

    @tatjanaapelt2843@tatjanaapelt2843 Жыл бұрын
    • Скажите,пожалуйста,это вкусно?

      @user-lv9ri3ny2g@user-lv9ri3ny2g Жыл бұрын
    • Да, хотелось бы знать, что бы не переводить продукты.

      @user-sx2xw1fn4u@user-sx2xw1fn4u Жыл бұрын
    • @@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.

      @Liones-vy6ym@Liones-vy6ym Жыл бұрын
    • @@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.

      @user-sx2xw1fn4u@user-sx2xw1fn4u Жыл бұрын
    • @@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.

      @user-fv5hu3ox5h@user-fv5hu3ox5h Жыл бұрын
  • Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷

    @elaineraquel9281@elaineraquel9281 Жыл бұрын
  • Очень рада, что увидела ваш канал! Сразу подписалась. Замечательные работы!!!👌🎂👏👏👏👍

    @valentinakaramel6995@valentinakaramel6995 Жыл бұрын
    • Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋

      @ummuhanguzel6462@ummuhanguzel6462 Жыл бұрын
  • Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊

    @evar.3091@evar.3091 Жыл бұрын
  • Как же я люблю Ваши рецепты!!!!!!))))

    @user-lr6ek6ow5h@user-lr6ek6ow5h Жыл бұрын
  • Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️

    @mstressara@mstressara Жыл бұрын
  • My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃

    @cp1236@cp1236 Жыл бұрын
    • I make an apple Kuching very similar to this for covered dish events

      @petemussoni9111@petemussoni9111 Жыл бұрын
    • @Manikin Skycrawler Yo mama ain't no German girl

      @sanich0811@sanich0811 Жыл бұрын
  • Especial esta Tarta de Manzana alemana con pocos ingredientes fácil!!! Gracias por compartir tu receta 😋😋😋❤️

    @CocinaconAmorGV@CocinaconAmorGV Жыл бұрын
  • The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙

    @AndrewThibeault@AndrewThibeault Жыл бұрын
  • OH QUE DELICIA DE 1894 !!! GRACIAS POR COMPARTIRLA !!! 😊😊❤❤❤

    @GuadalupeSantos-qh8nj@GuadalupeSantos-qh8nj9 ай бұрын
  • My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!

    @maggiesue4825@maggiesue4825 Жыл бұрын
  • Fantástica como siempre querida, gracias por tus recetas .. me maravilla cada vez que veo tus vídeos .. 🥰🥨🍒💕

    @cabusantander@cabusantander Жыл бұрын
  • Изумительный пирог!Спасибо за рецепт!

    @nellimaksymovych6494@nellimaksymovych6494 Жыл бұрын
  • I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!

    @kH-bv8ix@kH-bv8ix Жыл бұрын
  • Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs

    @michelleproctor4648@michelleproctor4648 Жыл бұрын
    • Aren't grandmas the absolute best?

      @brendafoster4712@brendafoster4712 Жыл бұрын
    • I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.

      @nikiTricoteuse@nikiTricoteuse Жыл бұрын
    • @@nikiTricoteuse yes, i would love your recipe, with thanks!

      @g.borgia5100@g.borgia5100 Жыл бұрын
    • @@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled. 250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence. Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries. Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon. Rub all ingredients together to make crumble and sprinkle over cherries. Bake 25 - 35 minutes at 200°

      @nikiTricoteuse@nikiTricoteuse Жыл бұрын
    • @@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍

      @newlifgirl@newlifgirl Жыл бұрын
  • Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough

    @Strakin@Strakin Жыл бұрын
    • I use sour dough.

      @Lila-hw6se@Lila-hw6se Жыл бұрын
    • You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)

      @sanich0811@sanich0811 Жыл бұрын
    • 🙏🏼🎉🙏🏼

      @user_AB2zy4hn8u@user_AB2zy4hn8u Жыл бұрын
    • @@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.

      @nesyuhgnilerf@nesyuhgnilerf11 ай бұрын
  • Simplesmente maravilhosa !!!!!!!!! Parabéns e obrigada por nos ensinar !!!!!!!!! Adorei !!!!!!!!🙏👏👏👏👏😍

    @rivahelenarifan1500@rivahelenarifan1500 Жыл бұрын
  • So simple, and yet... so fantastic!😍

    @Crocady1@Crocady1 Жыл бұрын
  • Thank you so much! Vielen dank! Just love the presentation and music, wonderful xx

    @esthermurray4130@esthermurray4130 Жыл бұрын
  • When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!

    @HpacEastern@HpacEastern Жыл бұрын
    • The crumbles were Buttercookie dough called "Mürbeteig"

      @isforme2789@isforme2789 Жыл бұрын
    • @@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.

      @karindickinson7993@karindickinson7993 Жыл бұрын
    • Thank you for your service!

      @angellas.1314@angellas.1314 Жыл бұрын
    • @@angellas.1314 You're welcome. We all need to do our part in our own way.

      @HpacEastern@HpacEastern Жыл бұрын
    • @@angellas.1314 what service? to the Bankers that control the military?

      @mstrikesback168@mstrikesback168 Жыл бұрын
  • Danke für das schöne Kuchen Rezept 😊

    @bettinaheise8705@bettinaheise87058 ай бұрын
  • I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.

    @diabianeyah@diabianeyah Жыл бұрын
    • I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.

      @wilhelmscream6834@wilhelmscream68347 ай бұрын
  • My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰

    @sylviacrawford7195@sylviacrawford7195 Жыл бұрын
    • In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.

      @zahraansari3710@zahraansari3710 Жыл бұрын
    • @@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day

      @sylviacrawford7195@sylviacrawford7195 Жыл бұрын
    • We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣 Great memories! 🥰🙏

      @shepherdbella@shepherdbella Жыл бұрын
    • Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires

      @Silvia-wt3yq@Silvia-wt3yq Жыл бұрын
    • I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !

      @bluyt4947@bluyt4947 Жыл бұрын
  • My Mom still makes this type of apple cake to this day... She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar. The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!

    @abyssal-pulse@abyssal-pulse Жыл бұрын
    • Taught rather than teached

      @Random-xw1fg@Random-xw1fg Жыл бұрын
  • I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!

    @elenaborowski2520@elenaborowski2520 Жыл бұрын
  • I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it

    @angelicaarias5657@angelicaarias5657 Жыл бұрын
    • Not planning on stopping anytime soon 🥰 Thanks!

      @Einfache-Rezepte@Einfache-Rezepte Жыл бұрын
  • Einfach nur klasse diese alten Rezepte, toll dass man diese jetzt auch noch mal nachbacken kann, vielen Dank dafür 😉👌

    @christianschnaibel8382@christianschnaibel8382 Жыл бұрын
    • 7шоо . Боа

      @user-xe1jx1xl3p@user-xe1jx1xl3p Жыл бұрын
    • Me encanta la receta¡! La harina de trigo tradicional o con leudante? Gracias por la receta quiero hacer ya mismo¡!¡! Desde Asuncion Py¡!

      @raquelinatorres6320@raquelinatorres6320 Жыл бұрын
    • @@user-xe1jx1xl3p que es la nata agria

      @doraberaldi3369@doraberaldi3369 Жыл бұрын
    • IP

      @doraberaldi3369@doraberaldi3369 Жыл бұрын
    • Très bonne recette merci beaucoup

      @soumiaalikhoudja9305@soumiaalikhoudja9305 Жыл бұрын
  • My family (originally from the Leonberg area) has always made something very similar to this, it’s one of my favorite desserts!

    @dianekassmann8821@dianekassmann8821 Жыл бұрын
  • Que receita linda!!! Congratulations!!! 👏🏻❤

    @marciadorianemouradourado8589@marciadorianemouradourado8589 Жыл бұрын
  • Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤

    @renataalvesferreira8634@renataalvesferreira8634 Жыл бұрын
  • Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍

    @Luna18315@Luna18315 Жыл бұрын
  • I came across this video and I’m so happy! I smell it baking in Oma’s kitchen right now. What great memories and delicious

    @dreamlife2351@dreamlife2351 Жыл бұрын
  • Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.

    @user-su6hl4yi5t@user-su6hl4yi5t Жыл бұрын
    • 🇺🇦

      @christianmeier1237@christianmeier1237 Жыл бұрын
    • 🇷🇺

      @user-cq7xf7zm6u@user-cq7xf7zm6u Жыл бұрын
    • Я бы добавила в первое тесто разрыхлитель.

      @annahafner4164@annahafner4164 Жыл бұрын
  • Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!

    @loramalf9249@loramalf9249 Жыл бұрын
  • That recipe look fabulous🤗🌹😋! That book is a treasure and you, so obviously appreciate it. Thank you for sharing🙏💜

    @marykleeberg7162@marykleeberg7162 Жыл бұрын
  • this is such a lovely video, love the recipe, the editing, music, its a joy to watch

    @cathy2708@cathy2708 Жыл бұрын
  • Thank you for this receipt, I will try to make it 🙏❤

    @linagligorovski@linagligorovski Жыл бұрын
  • Tnx for this. I will def try it out. ♥

    @LayllasLocker@LayllasLocker8 ай бұрын
  • This is the same recipe my German oma made, but used sour cherries on top and then sprinkled with sugar, instead of the cinnamon mixture. Itwasmade in an 8x10 pan.

    @gailfroelich9633@gailfroelich9633 Жыл бұрын
  • Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌

    @mariakuchen1014@mariakuchen1014 Жыл бұрын
  • Спасибо большое, у вас очень необычные рецепты, креативно🎉😊

    @user-vv2gs6mj1n@user-vv2gs6mj1n9 ай бұрын
  • Se riquísima!! Gracias por compartir!!♥️🇦🇷

    @nancyesterrebolledo9250@nancyesterrebolledo9250 Жыл бұрын
  • Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.

    @user-kb6sy5ri7i@user-kb6sy5ri7i Жыл бұрын
    • Yes! 👍 It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.

      @malapoyo@malapoyo Жыл бұрын
    • Шарлотка это, ничего особенного

      @ddpai_russia@ddpai_russia Жыл бұрын
    • @@ddpai_russia в шарлотке нет сметаны.

      @victoria_8817@victoria_8817 Жыл бұрын
    • важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.

      @desertolog2477@desertolog2477 Жыл бұрын
    • @@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.

      @user-kb6sy5ri7i@user-kb6sy5ri7i Жыл бұрын
  • Thank you! 😃 It's a very delicious looking recipe!

    @marycannon6046@marycannon6046 Жыл бұрын
  • My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎

    @xenomorph42@xenomorph42 Жыл бұрын
  • Nagyon gusztusos lett! Szivből Köszönöm 💝

    @tothsara727@tothsara727 Жыл бұрын
  • Thank very much for your recipe , it looks beautiful !!!

    @gogri2222@gogri2222 Жыл бұрын
  • That looks great!!! So fun to watch you make it!

    @affordablewebsiterescue@affordablewebsiterescue Жыл бұрын
  • That looks amazing. Thank you!

    @terrigarringer@terrigarringer5 ай бұрын
  • It was fun to make and my wife absolutely loved it. Thanks for posting!

    @MarkHenryWolfshade@MarkHenryWolfshade Жыл бұрын
  • Yum! This looks like a perfect winter treat! I would like a slice for breakfast with a coffee ☕ 😋

    @sallythompson9462@sallythompson9462 Жыл бұрын
  • Love this cake, my Mother made it nearly every Saturday.

    @angelikamessenger1237@angelikamessenger1237 Жыл бұрын
    • Thank you, it is a cake. Not an apple "pie".

      @LIZZIE-lizzie@LIZZIE-lizzie Жыл бұрын
    • @@LIZZIE-lizzie Yes. sheet cake. Lost a bit in translation. Streusel Kucken.

      @littleme3597@littleme3597 Жыл бұрын
  • Ich liebe diesen Kuchen. Ich hatte es als Kind oft. Meine Oma hat es geschafft. Ich mache es jetzt nur noch an Feiertagen und gebe Zimt oben drauf. es ist wirklich köstlich. 💖

    @bostonreese4807@bostonreese4807 Жыл бұрын
  • Vielen herzlichen Dank❤🎉

    @HeavenlyLights@HeavenlyLights Жыл бұрын
  • Se ve exquisito, gracias.

    @titalinda8515@titalinda8515 Жыл бұрын
  • I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.

    @stevelehman7637@stevelehman7637 Жыл бұрын
    • Yummy!

      @bsota8513@bsota8513 Жыл бұрын
    • Apfel Blechkuchen... Blech is the plate on which the cake is baked.

      @SD_Alias@SD_Alias Жыл бұрын
  • That looks so good I like how simple the recipe is

    @jimjohnson1285@jimjohnson128518 сағат бұрын
  • I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!

    @monkeyprincess1961@monkeyprincess1961 Жыл бұрын
    • I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.

      @velvetpaws999@velvetpaws999 Жыл бұрын
    • @@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!

      @monkeyprincess1961@monkeyprincess1961 Жыл бұрын
  • Habe den Kuchen gerade aus dem Ofen geholt. Ich habe ihn in einer 28 Springform gebacken. Sieht sehr gut aus, eher wie eine Torte, Höhe etwa 8 cm. Ein sehr schnell hergestellter leckerer Kuchen. Danke dafür.

    @utekuepper4078@utekuepper4078 Жыл бұрын
    • The same with yeast dough is very famous in Bavaria and Schwaben and called:.Apfeldatschi

      @erikaboyle5779@erikaboyle5779 Жыл бұрын
  • Hoje querem facilidades, não sabe o que estão perdendo,sempre fiz bolo em casa , esse com certeza é uma delícia 😋

    @luciafestamateus882@luciafestamateus882 Жыл бұрын
  • Esta es la receta que estaba buscando por muchos años. Gracias por compartirla!

    @silviabarrientos7937@silviabarrientos7937 Жыл бұрын
  • My mother-in-law taught me her German recipes and I use to make them, but after a long time of not baking I lost the recipe. Nice to watch this.

    @carolmadsen935@carolmadsen935 Жыл бұрын
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