Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This?!
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1. MONTAGU BEACH + MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: Tomicko Mackey (Micko)
🐚RAW CONCH: Crack the conch shell & gently pull the conch out. Skin the conch and remove the inedible parts. Score the conch. Squirt with fresh lime and enjoy!
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2. YELLOW & BOBBY’S STALL
ADDRESS: Montagu Beach
INTERVIEWEE: Yellow
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3. DINO’S GOURMET CONCH SALAD
ADDRESS: 849 West Bay Street Gambier Village, Nassau
INTERVIEWEE: Dino Higgs
WEBSITE: dinos-gourmet-conch-salad.bus...
🐚TRADITIONAL CONCH SALAD: Remove the conch from the shell and de-skin. Clean it in salt water
then clean it with lime. Mince onions, green pepper and tomato. Slice the conch in half, then into thin, small slices. Add pepper blend, salt & mix. Place in a bowl and add lime juice and an orange on top. Garnish with a lime and orange. Top with the conch red.
🐚TRADITIONAL CONCH SALAD + OLD FASHIONED SCORCH CONCH SALAD: In a bowl, add chopped pineapple, green peppers, onions, tomatoes and a mango. Add salt and goat pepper to the bowl and then scoop mixture into a pineapple. Take a new conch and scorch it. Rub the scorch conch with pepper and rub with salt and place the scorched conch on top. Add sliced mango.
💸PRICE: First dish - $12 | Second dish - $25 USD
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4. THE CAPTAIN’S TABLE
ADDRESS: Marina in Lyford Cay, Wester New Providence
INTERVIEWEE: Chef Leonardis
🐚CONCH FRITTERS: In a food processor,chop onions & tomatoes. Pour mixture into a mixing bowl. Remove the buds from the conch then place raw conch into the food processor. Add lime juice, thyme, salt, pepper, flour and baking soda. Roll into balls & fry until golden brown. | Caliper sauce: Mayo, ketchup, hot sauce and lime juice.
🐚CRACKED CONCH: Slice the tender conch into strips. Dip the slices into a mixture of eggs, salt and pepper.Roll in flour & lightly fry until golden brown. Serve with french fries & caliper dipping sauce.
🐚BLACKENED CONCH: Season the tenderized conch with blackened spice. In a pan with oil, sear conch on both sides, then saute julienned vegetables. Dice the conch then add to the vegetable mix. | Sriracha Honey Mayo: 1 tbsp mayo, 1 tbsp sriracha, 1/2 tbsp honey, Salt TT, Pepper TT, Juice of 1/2 lime. In a mixing bowl, whisk all ingredients together. | Serve with tropical salsa & top with apple tuile.
#BestEverBahamasTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Tiep Tran
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Stay grounded
im in the bahamas too
My best bro sonny you are the best your program is always best lot of love from your cousin viki 💙
Awesomeeeeeee show
Awesome show, but you should use that link yourself, I know more languages than you and I don't travel nearly as much lol
We the Bahamian people like to thank you sonny for showing love and visiting our natural resources we the Bahamian people appreciate the exposure you have shown the world our cultural identity may God continue to bless you and your family and camera crews for showing the world that we not only cater to the tourist market but we also have great food thank you once again sonny.... ❤️ From your very own Bahamian subscriber 🇧🇸🇧🇸 and may we all say 242 to the world 🌎 ❤️
🇧🇸🇧🇸🇧🇸
@@highprofile_87 ,,
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All day
Can we appreciate how effortlessly cool Bahamaians are? I'm legit jealous.
Chill ,laid back place homie, my home
Thanks we know that
Thanks, we are definitely something special and hilarious lol!
God Loves you Repent and Trust in Jesus before it's too late , Romans 10:9 if you declare with your mouth "Jesus is Lord" and believe in your heart that God raised Jesus from the dead you will be saved.. God Loves you everyone go to Him before it's too late.
God Loves you Repent and Trust in Jesus before it's too late , Romans 10:9 if you declare with your mouth "Jesus is Lord" and believe in your heart that God raised Jesus from the dead you will be saved.. God Loves you everyone go to Him before it's too late.
Love that conch diver guy, he goes along Sonny's commentary so well
Lol I am in tears from laughing so much…the conversation you had with Yellow and him telling you to call him in 6 hours time.
I wasn't surprised when he said theres just not a market for shark, sting ray, etc. But I do hope people see the Bahamas for what it really is - not just a tourist spot. Thanks Sunny this episode was great.
Not sure I follow , it's a place where people live and a place that tourists visit
Depends on the tourist, I think. Some just want to get a typical generic tourism experiences with options of luxury foods and accommodations while others wanted to experienced the local's foods and cultures.
He didn’t answered correctly. Shark fishing is banned in the Bahamas.The Fisheries Resources and Conservation Act prohibits the possession, sale, fishing for or landing of sharks or shark parts in The Bahamas. Hence you would not find it on the menu.
It’s great ppl down here. We will treat you like royalty
@Arisa Mahera what is business English?0:37
Love Sonny tries every single food people offer! What I learned from him: You need to be very brave and have a very strong stomach to be a travel food vlogger😂💕
Yes but who wants to do that? Esp. since he, Mark and blabla. are already doing it? For you?!
I would try anything but opposum
Sonny has a black hole for a stomach. Dude gulps down just about anything and still be alive for the next video. Massive respect.
The man really seems to put his heart into it. He eats things that I would probably avoid. Even in wilderness survival training we didn't eat some of that stuff, lol.
Humans will continue to eat anything that moves until extinction. I hope that the Coronavirus and its mutations will slow down the humans reproduction, so other species can survive. Otherwise, we’ll witness our own extinction.
If you guys wanna know how special conch is: I was in the USA on full b-ball scholy. Didn’t get much time to go back home (Nassau, Bahamas) ..I didn’t see my mom for TWO YEARS!! When I finally was able to go back home, THE FIRST THING I did before seeing my family after YEARS. Was drive STRAIGHT to “Bamboo Shack” from the airport (best place other than right on the water’s shore to get (deep fried) conch..called “crack conch”) :..I never told my mom this so don’t tell on me😅..conch is a BIG DEAL. That’s why he’s visited our country 4 times. Y’all should come visit. The hospitality is even better than the food 🙂🙏🏽❤️ 🇧🇸
Lord I miss me some Bamboo. You gat my mout waterin
Mannn I haven’t had any fried conch since late 2019. I miss it smh
God Loves you Repent and Trust in Jesus before it's too late , Romans 10:9 if you declare with your mouth "Jesus is Lord" and believe in your heart that God raised Jesus from the dead you will be saved.. God Loves you everyone go to Him before it's too late.
God Loves you Repent and Trust in Jesus before it's too late , Romans 10:9 if you declare with your mouth "Jesus is Lord" and believe in your heart that God raised Jesus from the dead you will be saved.. God Loves you everyone go to Him before it's too late
This Bahama Mama approves. My grandmother made so much conch salad growing up,I don't care for it now.Conch fritters are my fav
We go to the Bahamas every year twice a year. I’ve been going since I was 3, we stay at the Atlantis. When I started going we were at their first hotel I believe it was the coral, then we transitioned to the royal which is what you see in his video intro. We stay at the cove sometimes but the Royal will always be my #1 it’s my comfort and so nostalgic for me. Now I am 28 and have a 4 year old daughter of my own and we just started going we would’ve gone sooner but we didn’t feel comfortable with COVID and a small child.. She loves it and I can’t wait for her to fully understand and appreciate it more as she grows and watch her expand her palate!
" You tried getting a conch off before." Had me rolling. Looked like a good time with good food. Was fun to watch. Great video
That's because "they beat it , they beat it off . Thank you sir.
typical sonny, always crack me up
BEFRS and Sonny are by far the most entertaining food review show and host on any platform....Big ups to the team!
*Valdino glad to see you were featured on this show my friend. Your classmate here from High school. I live in Canada now and love to see Bahamians doing big things. God bless.*
I wonder which class mate this is ... but will not ask for details .... lol I am also glad to see Valdino featured here. His place deserves the feature...
Vacation in Grand Bahama Island about 10 years ago and had the time of my life. The people are so welcoming and peaceful.
Thank you for visiting us Sonny love watching your show.🇧🇸🇧🇸🇧🇸Lots of celebrities and tourist love the conch salad and conch fritters when they come here
I love how the dishes incorporate fresh sweet fruits. I love that combination of sweet and savory. What a beautiful place and people.
This channel is starting to become more entertaining than other channels on KZhead
Been the case for about 4 years now.
Starting to???? Where have you been ?
@@lukesnowee4465 there are millions of channels on KZhead fyi
I understand. What others do you suggest please
i have been hooked since he went to eat food in tribal places
Caribbean countries always have unique multicultural dishes...love em
As a local 10/10 would recommend trying the peas n rice and macaroni with fry plantain ,sky juice and souse with Johnny cake
You ended it with "Hope - you should always have hope". I loved the final comment from the Chef!
The Bahamas are very beautiful, I love them, I also love watching this channel, there are always interesting places worth visiting here.❤️❤️
Thanks for coming back Sonny and to all who hasn't visited before, I hope you do in the near future so that u can experience what we hav to offer here in The Bahamas! 🇧🇸🇧🇸🇧🇸🇧🇸
I am from Nassau Bahamas, and I think that was an excellent display of apart of our culture
This brings back memories of laying on the beach eating conch salads all day ! At our resort, there was a stand, on the beach at the edge of the resort beach, making fresh conch salads. OUTSTANDING ! That was better than any food we bought at restaurants during our trip.
Food reviewing and comedy goes well together. I love this channel. My favorite part that had me laughing on this episode is when Sonny eats the piston and the other guy is like "call me" and a quick awkward moment then Sonny is like call you. I do have a wife. That hit the spot 🤣
Yes, Sonny! show us more from the Bahamas.
Another bomb video Sonny! The country I was born in 🇧🇸 Sun, Sand and Sea or yeah and the food😋
gat that right...
My beautiful Bahama land. Thank you sonny. I watch you all the time and it is indeed a pleasure to see you visiting our humble shores😍😍😍
omg!!! fave episode of courseeee! thank you for showing our delicacies. love from The Bahamas 🇧🇸🇧🇸🇧🇸
05:37 this made my day
Conch Salad is one of my favorite salads!! - You should do an episode on the more unknown foods. Such as Chicken Sous!!
I tried some for the first time last week it tasted very good.
I Feel so relaxed and getting hungry at the same time 😋
@@matthewdarby9290 I'm glad u did brother
@@triggamicbeatz3456 yes me too it was a new experience because im jamaican
@@matthewdarby9290 glad to know man. I love Jamaican food lol especially the curry mutton and oxtails
Bruh this guy is a great guy, not a connoisseur top notch food critic just plain food vlog and he respects the culture of wherever he is unlike some youtubers.
Yaaaasss. I have been watching Sonny forever. So happy you highlighted my country. Boy.... the things Bahamians living abroad do for conch is hilarious. I know👀🇧🇸🇧🇸🇧🇸
I am literally waiting every week and even everyday for the next video😁Cause this gives me so much comfort and actually makes me hungry as always. Lol... Finally... new episode to watch😍😋
Yes i like you and iam like asian girl
Gotta say, your show has encouraged me to try new and different foods that I never would have thought of having before. I love seeing the different cultures and culinary styles that are represented and I can't wait to see more in the future. Keep up the amazing work!
Another great job sonny. Glad you came back to the 242 . This Bahamian series was awesome!!! The dialogue was so unscripted and hilarious, great showcase of personalities matched with local food. Thank you!!
You eat conch pistons for breakfast
Hey friend it really was a good episode😍 especially with that nice-looking young, talented Chef😊
I absolutely love your show! I've never traveled the world, but I get to see it all thru your eyes. I learn from you with every episode. Best of luck to you with all your travels.
We need sonny wife as guest in his show You both needs to have a series 🤩
The fact that we get free videos on KZhead by Sonny is truly a gift. 🤙🏽
10:13 CAN WE APPRECIATE THE EDITORS!!?!?? I lol so many times watching this show lol. It takes a lot to make me lol but it seems so effortless watching Sonny with the editing. 😂
"They beat it off." "That's what makes the magic happen." 😂😂😂
Conch soup, stew conch, steam conch, curry conch, conch & rice, conch & grits, conch fritters, grill conch, conch salad, scotch conch, crack conch, conch burger, conch wrap... yes we sure love our conch!!! LOL🤣
Thank you for addressing the sustainability concerns! I have been wondering about that throughout the video!
Yay, finally a video of a place I have been to before! Such a great place, great food, amazing people! It was so beautiful, I didn't want to leave!
I had the best stewed conch in Nassau Bahamas 30 years ago.
I love you're point of view on things Sonny. You are the best ever food show!
That seafood looks pretty damn good! (The ending part when its cooked and plated)
@MINI DIVA You'd best be on the way out. I'm not into real women.
Growing up in Belize, we ate it in ceviche, conch soup, conch fritters and many more ways. Great Episode!
I was blessed to experience the eating of the conch when I went on a cruise to the Bahamas. It was sooo good. Sweet, melt in your mouth experience you won’t find anywhere else when it comes to conch.
Really enjoyed this video! Keep up the great work, glad to see you were able to adapt to the pandemic and continue to produce entertaining content. Thank you to you and your team!
Great food reviews. Enjoy your show immensely. Continually looking for your next food review the world over. Keep up the good work bruv. Great review of the Bahamian culinary experience. Your humour adds to the flavour! Continue to do well!
When I traveled to Bahamas, I found the Montagu Beach Fish Market and the conch salad was the bomb!!! Especially the habanero 🌶. I went every day for 14 days, which was only 7 days but I extended my vacation for an additional 1 week.
Why haven't I found this channel before I love the vibe this man has.. he is very funny and entertaining and he really appreciates different food cultures....great channel 👏👏👏👏
Love it. The Bahamas is such a beautiful and rich place. The people are so amazing.
Man that conch salad looks fire 🔥😋 🇧🇸 🇧🇸 🇧🇸 🇧🇸
Beautiful shell, tasty meat, cartoon-like eyeballs, majestic pearls. Queen conch is among the gifts from mother nature♥️🐚
I love this guy he’s hilarious! Thanks for the tour and the laugh😂
Love your videos Sonny. I enjoy all the exciting places you take me to. Thank you for sharing them with me. Keep them coming. Take care and stay safe. 👍😊❤
I love this channel! I'd love to visit the Bahamas, the locals seem so nice and the beaches omg stunning!
WOW, I’m impressed, all that looks incredibly DELICIOUS! 😍 God bless Bahamas for these delicious treasures!
I haven't seen one of your videos on my feed in forever! Glad to see some new stuff :D
One of my fave episodes is the one you did in Lagos- Floating Village. The food reviews are outstanding but taking on more serious topics I think that’s where you shine more. God Bless & Keep Safe!
Another great episode. Well done to the team at BEFRS, looking forward to the episodes in Africa!!
Making me want to go to Bahamas now. LOVE fresh seafoods.
It's really amazing food review show I ever seen, I watch your show frequently thank you for you efforts.
I had conch as a teenager. I remember enjoying it. I hope to try it again someday, cause these all sound amazing.
I been to Bahamas many times. best vibes there and the conch gets men hot lol
Glad to see that you are getting the recognition you deserve, Sonny. Also, the Bahamian people are wonderful
The end is what got me. I love the preservation talk!
That looks so delicious, I would love to try that. I love trying different foods.
Hi Sonny, you're one of a kind. I'm your avid fan, always watching you. Hope to see you explore the foods here at Bahrain 💝☺️
Sonny, I look forward to you and your crews videos every time the pop up.
Thanks for sharing, you brought back great memeories. Whenever I visit Bahamas I must get a conch salad. Good Man Food!!!
This was definitely an enjoyable episode. I wish it was longer 👍🏽🇻🇮
love my Bahamaland!!! you should have tried grouper and snapper with crab n rice sweet coleslaw n macaroni with guava duff to the side...
I respect that your learning Spanish man. Keep up the good work .
I feel your content is more interesting to watch than other famous KZheadrs👍👍
the best food channel ever. hands down.
COVID took 2020 and 2021 from us, lets hope 2022 turn out to be better for all of us. Good luck everyone.
Loved it as usual! especially also showing the environmental impact of eating the seafood and how they consider this in the community.
I just love how him and Deer meat for Dinner be putting us on the map, big up the 242🇧🇸
Just seen you on @Jamaicanfoodboss I can’t wait to see that video on Jamaica! Hope it’s a next tour like you did in Nigeria so excited!
Why the heck is this not an official Netflix show? 🤔👏🏼
Cause they'll ruin it
You should try Trinidadian food like doubles conchs roti pylori agouti iguana and alligator
Roti and curry potato good!
THESE DESCRIPTIONS ARE VERY DELICIOUS AND VERY GOOD, I REALLY LIKE THE FOOD YOU SERVE, THANK YOU, HAPPY EAT🥰
What an amazing video production! Also love the content!
That pineapple salad look amazing
You are so brave trying out these different foods Sonny
The only consistent channel posting videos and making my weekend. Tqs Sonny and team
As always I enjoy your videos! Keep it up. Im on hospice and your videos are my exciting views of your experiences,. Than you!!!
Sonny: They best it off Chef: That’s what makes the magic happen 😂😂😂😂
Pretty impressive how the conchs are captured literally by diving into the ocean
Why is that impressive? Maybe it would be good for the ocean ecosystem to have a conch farm, etc... That would be nice.
Nice episode Sonny each one getting better and better be safe
I love seafood. This all looks delicious! That flower you ate is perfectly edible but the petals are not nearly as bitter as the base of the flower. Some actually use the petals as a "poor man's saffron". Have a super day 🙏😊
I want to eat a meal with Sonny so bad! Awesome episode as always!
I loved this one! ❤️ got me ready to visit the Bahamas 🇧🇸
Wicked video, so informative, this was awesome!
I never ate conch..but my mouth was watering all the time😋😋😋
🇧🇸 thanks for coming to The Bahamas. we appreciate it!!🥰
This was amazing. Love watching this channel. The host is awesome.
I'm happy to see this video over and over again,, I had a chance to see and swim to junkanoooo beach many times.. And ate that conch food varieties.. So good experience and I wanna comeback.. I missed Bahamas! 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰