The buns are like a cloud! They are so delicious that I never tire of making them! Eats in 5 minutes

The buns are like a cloud! They are so delicious that I never tire of making them! Eats in 5 minutes
Quick breakfast rolls ready in just a few minutes! Delicious French rolls. A simple and incredibly tasty recipe. Anyone who has flour, water, 1 egg and milk can cook.
This recipe will save you time because the yeast dough is prepared quickly. The most delicious rolls in just a few minutes. Healthy and incredibly tasty. I've never had such a delicious recipe! A simple recipe for buns. Delicious rolls according to my French friend's recipe. A simple recipe that you and your family will love. Incredibly delicious.
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 warm water.
300 ml of warm milk.
2 tablespoons of sugar.
8 g of dry yeast.
Mix everything well.
Cover with a towel and leave for 5 minutes to activate the yeast.
Mix.
1 egg.
Mixing.
Sift 450 g of wheat flour.
1 teaspoon of salt.
Mix everything with a spatula.
Add another 250 g of wheat flour.
Knead the dough with your hands.
Knead the dough for 4-5 minutes.
Place in a cup greased with vegetable oil.
Cover the dough with a food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Like a cloud.
Shape the dough into a ball.
Divide the dough into 2 parts.
Form a ball from each piece of dough.
Leave the dough covered on the work surface for 15 minutes.
Roll out the dough to the size shown in the video.
70 g melted butter.
Grease the surface with butter.
Fold the edges.
Cover with a kitchen towel.
Roll out and spread the second part of the dough with butter.
Fold the edges.
Divide into several parts.
Repeat after me, it's very simple.
Place on a baking tray lined with baking paper.
Cover with a towel and set aside in a warm place for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush them with egg mixture.
Sprinkle with sesame seeds.
Bake in an oven preheated to 180°C (365°F) for 20-25 minutes.
All is ready.
Let them cool slightly.
The buns turned out soft and delicate!
It's so delicious you'll want to cook it every day!
You will definitely love this simple and delicious recipe!
Enjoy your meal!
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