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Gotgam-danji (Stuffed persimmons) 곶감단지

Maangchi
2023 ж. 18 Жел.
98 142 Рет қаралды
Жүктеу

Gotgam-danji is a special treat made by filling dried persimmons with nuts and other delicious stuff!
Full recipe: www.maangchi.com/recipe/gotga...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime

Пікірлер

  • i used to watch your videos so many years ago glad you're still doing well

    @moana5892@moana58922 ай бұрын

    • Welcome back!

      @Maangchi@Maangchi2 ай бұрын

  • I have been watching since 2009, I was 19 at the time. I am now 33 and still a major fan! Watching you inspired me to cook. I now have a family and cook for them 😊

    @ldynguyen90@ldynguyen904 ай бұрын

    • That is awesome!

      @Maangchi@Maangchi4 ай бұрын

    • Same here😊

      @chandanigupta2737@chandanigupta273719 күн бұрын

  • I love all of your recipes not that I can make them all. But just watching you prepare food is mesmerizing. And the best part is watching you eat. I am sure everyone agrees with me. It makes me want to be right there with you, eat and drink!! You are the hero.

    @mrclubs1071@mrclubs10714 ай бұрын

    • Thank you so much for your nice words! Happy cooking!

      @Maangchi@Maangchi4 ай бұрын

    • @@Maangchi Thank you. ❤❤❤

      @mrclubs1071@mrclubs10714 ай бұрын

  • I just went to the Korean grocery store this past weekend and they had persimmons like these on sale, but I wasn’t sure what I was going to do with them. Of course, Maangchi to the rescue! Can’t wait to try this recipe! Looks delicious!

    @VoiceVirtuoso@VoiceVirtuoso5 ай бұрын

    • You can also just eat it plain. I love it either way. 🤤🤤🤤

      @Christopherhlee@Christopherhlee5 ай бұрын

    • @@Christopherhlee I've never had a persimmon before but I have to try this recipe! It looks good! Thank you!🙏

      @RobinMarconeCassidyRN@RobinMarconeCassidyRN5 ай бұрын

    • Not sure what to do with them? You eat them, my friend.

      @10ftSamsquanchy@10ftSamsquanchy4 ай бұрын

  • Orange marmalade with a little bit of lemon is a good substitute for Yuza tea (sometimes labeled citron tea). Marmalade is sold next to jam and jelly and peanutbutter.

    @TheDuckofDoom.@TheDuckofDoom.5 ай бұрын

  • Omg thank you Maangchi! I’m going to make these for my American family at our Christmas party. Nobody will have ever tasted anything like it!

    @tombrennan7673@tombrennan76735 ай бұрын

    • Good luck with impressing your family!

      @Maangchi@Maangchi5 ай бұрын

  • I love this recipe! It really captures the beauty of tea time. The combination of the stuffed persimmons with rice cakes looks delicious, especially with a warm cup of tea ❤

    @susanrn947@susanrn9475 ай бұрын

  • 크림치즈와 견과류로 가득 채운 감은 한국의 신세대 고급 디저트지요. 😊

    @dollineKim@dollineKim5 ай бұрын

  • I bought my mom your cookbook for Christmas and last night we made Korean BBQ, we made a bunch of side dishes such as the Mung bean sprouts and the eggplant and the spinach, and we made your rice recipe and the crispy tofu. The sauce that goes with it was soooo good we used it to dip our meats in it too. Your cookbook and recipes are awesome!! Going to make the vegan kimchi next!!

    @cakesinspace3194@cakesinspace31944 ай бұрын

    • That is awesome! Thanks a lot!

      @Maangchi@Maangchi4 ай бұрын

  • I have tons of Persimmons drying out and I was thinking what to do with them, thank you Maangchi

    @Shloka32@Shloka325 ай бұрын

  • This is Esther's favorite. i will make this for her class party.

    @mamaconnieskitchen8302@mamaconnieskitchen83025 ай бұрын

  • this is a beautiful dish! i wish i had time this holiday season to make them for my guests. i'll have to be satisfied with watching maangchi eat them on our behalf

    @raynmaker@raynmaker5 ай бұрын

  • I love persimmons, never knew you could stuff them! Would love to try but hard to get good quality persimmons here in Europe…

    @KulinaryAdventures@KulinaryAdventures5 ай бұрын

  • 망치님의 레시피 따라쟁이가 새해 인사드립니다.❤ 단조로운 한식 디저트로 항상 고민이었는데, 빨리 재료 사러 32번가로 뛰어 가야겠습니다.^^ 바쁠때 대비해 미리 만들어 냉동 보관해도 딱 좋은 디저트 레시피라 더 좋은것 같습니다. 늦었지만 올 한해도 건강하시고 어여쁜 미소 많이 보여주세요.😊

    @hotawos1755@hotawos17554 ай бұрын

    • 맛있게 만들어드세요! 냉동해두고 한개씩 꺼내서 커피나 따뜻한 차와 함께 들어보세요. 해피뉴이어!

      @Maangchi@Maangchi4 ай бұрын

  • I am very curious to try persimmon! And with this recipe I can't imagine how much improved the flavor 😋.

    @rubenvalladares3@rubenvalladares35 ай бұрын

  • Dear manngchi,its matin from iran,we have a simple version of this sweet which made of honey, walnuts or sesame seed Mixed with hot honey and used as snacks for winter nights when family gadered

    @matinesmaeili1767@matinesmaeili17675 ай бұрын

    • I think I've seen this snack at a Middle Eastern grocery store. It looks delicious! What is it called?

      @karinberonius8799@karinberonius87995 ай бұрын

  • It's soooooooooooo yummy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

    @user-missSpeedyandMrBrown@user-missSpeedyandMrBrown27 күн бұрын

  • 곶감으로 이런 요리도 만들수 있었군요. 되게 맛있어 보이네요.

    @jhyeop1102@jhyeop11024 ай бұрын

  • Yay! More Maangchi and more persimmons!

    @sheenawarecki92@sheenawarecki925 ай бұрын

  • Stunning how easy it is to make such a beautiful sweets! I like all of ingredients, but there is no Korean grocery store in my country so I will try to improvise. 😍 Thank you Maangchu for sharing this great recipe with us, greetings from Serbia ❤

    @natasaperun3242@natasaperun32425 ай бұрын

  • Very beautiful! I love all the ingredients. Thank you.

    @cyndiguillory320@cyndiguillory3205 ай бұрын

  • I love the way you do things so easily.... Loved the recipe... Would love to try it someday

    @bishnukumari568@bishnukumari5685 ай бұрын

  • I got some dried persimmon and I just kept eating them. today you gave an idea on how to enjoy it much more. I will try this recipe! Thank you.

    @aray85ful@aray85ful4 ай бұрын

    • 👍

      @Maangchi@Maangchi4 ай бұрын

  • 망치 셰프님 안녕하세요 메리크리스마스 한국전통요리 감사드리고 잘먹겠습니다

    @user-mw9xr5ly1t@user-mw9xr5ly1t5 ай бұрын

  • Thank you so much for sharing recipes with us. I have been following you for years, and I love Korean culture and food. I have learned so much from you. I love your video recipes. Thank you soooo much. 감사합니다

    @reneespearman3109@reneespearman31094 ай бұрын

  • 한국 음식이 참 손 많이 가고 정성이 들어가는 것 같아요!

    @asdf-lt4of@asdf-lt4of5 ай бұрын

  • Thanks for sharing your recipes 💞

    @jennynguyen2763@jennynguyen27635 ай бұрын

  • It's sweet and nutty and it has touches of 'gold' too! How unique is that! 😋

    @elliesnlove1808@elliesnlove18085 ай бұрын

  • these look so fancy and elegant, loves it!

    @duhvidez9831@duhvidez98315 ай бұрын

  • This is so great. As i'm a korean i can say this is never easy to make because it's too difficult and complex process, even each ingredients are difficult to find especially to you if you don't live in korea. Anyway just one thing we can know maangchi did great thing for introducing korean traditional dessert for us. I feel it's amazing. Let's shout out and clap for maangchi

    @moon.shines@moon.shines4 ай бұрын

  • MAANGCHI!! Always look forward to seeing you and of course a new amazing recipe! I just love chestnuts and look forward to the time of year I can buy them. Looks delicious!! Wishing you and your family a very Merry🎅Christmas and Happy New Year! You are so loved by all of us subscribers and appreciate sharing the most amazing mouthwatering dishes and recipes. Thank you so very much Maangchi🙏

    @RobinMarconeCassidyRN@RobinMarconeCassidyRN5 ай бұрын

    • Thanks for your nice message here! Happy holidays to you and your family, too! 👍

      @Maangchi@Maangchi5 ай бұрын

  • Thank you so much for the recipe

    @-RONNIE@-RONNIE5 ай бұрын

  • 곶감단지를 볼 줄이야~!!!👍

    @smilesmile8105@smilesmile81053 ай бұрын

  • 망치님 유학시절 한국음식이 너무 그리울때 많이 따라했는데 문득 생각나 와보니 여전히 현역이시네요!!! 너무 너무 반갑습니다. 크런치크런치 프라이드 치킨 😊 이 가장 기억이나요. 그리움과 추억의 채널, 종종 들릴께요 감사합니다

    @marshmell91@marshmell915 ай бұрын

    • 그리고 저만 세월을 맞았네요. 망치님은 더 젊어지셨어요 ❤❤

      @marshmell91@marshmell915 ай бұрын

    • 아, 감사합니다! "크런치크런치 프라이드 치킨" : )

      @Maangchi@Maangchi4 ай бұрын

    • ❤❤❤

      @animalfinatic9366@animalfinatic93664 ай бұрын

  • Very appealing, will certainly make. Big thank you.

    @emmahardesty4330@emmahardesty43305 ай бұрын

  • 헉헉 뜨자마자 달려왔어요! 곶감 내 사랑...♡

    @user-nm7nl5jh2j@user-nm7nl5jh2j5 ай бұрын

  • I love you learning how to cook from you us a happy experiences. Like sitting a warm friends house thank you have a happy new year!!!💖🎉🎊🎉🎇

    @corinamiller2182@corinamiller21824 ай бұрын

  • The stuffed persimmons look really tasty, I would need to change the nuts but I can't wait to try it!

    @koreanconvenience@koreanconvenience4 ай бұрын

  • Maangchi ♥️ always my favorite ♥️

    @veenshawkat5894@veenshawkat58945 ай бұрын

  • I had an opportunity to taste 유자단지 few days ago when I visited fancy korean restaurant. Didn't know you could make similar kind of dessert w/ 곶감 too!

    @hayley_choi@hayley_choi5 ай бұрын

    • Yuja-danji, I've never tasted it.

      @Maangchi@Maangchi5 ай бұрын

  • Looks fantastic

    @darciemerriweather1206@darciemerriweather12065 ай бұрын

  • It's looking very delicious! Thank you ❤

    @solncesolnce7769@solncesolnce77695 ай бұрын

  • You are such a wonderful lady. Sharing your knowledge and inviting us to experience the delicious food from your culture. Thank you Maangchi ❤

    @louiselane449@louiselane4495 ай бұрын

    • Thanks for your nice words! It's so fun sharing my recipes!

      @Maangchi@Maangchi5 ай бұрын

  • Mmm...chestnuts! Yummy recipe, chestnut girl! The result looks so beautiful.

    @starrynight6223@starrynight62235 ай бұрын

  • Thats look yummy 😋 thanx for recipe maangchi ❤

    @ladymermalade2329@ladymermalade23295 ай бұрын

  • It's always good to be aware... Thanks for this video

    @patriciasadri2328@patriciasadri23284 ай бұрын

  • Thanks for sharing! 🙏

    @Tyler-ow8cu@Tyler-ow8cu4 ай бұрын

  • Looks so delicious

    @joyjohnson8776@joyjohnson87765 ай бұрын

  • These look soooo good!! 😄😄

    @WatermelonCatermelon@WatermelonCatermelon5 ай бұрын

  • This is so royal. Lovely.

    @jguitar23@jguitar235 ай бұрын

  • what a rich dessert! looks amazing

    @tinseltina@tinseltina5 ай бұрын

  • Beautiful treats

    @user-oc3de4ms2r@user-oc3de4ms2r4 ай бұрын

  • Absolutely stunning!! I cannot wait to try for my oldest daughters 40th birthday party 🤪 🎉❤

    @spacecowgurl57@spacecowgurl574 ай бұрын

    • Good luck!

      @Maangchi@Maangchi4 ай бұрын

  • I saw the thumbnail for a split second and thought Mom made gulab-jamman

    @mininjas@mininjas5 ай бұрын

  • Delicious and sure to bring joy Maangchi🎉❤❤❤🎉🎉

    @christinachourma@christinachourma5 ай бұрын

  • This is good for Christmas ❤

    @Multifandomgirl1499@Multifandomgirl14995 ай бұрын

  • This looks so tasty!

    @edmon62z@edmon62z5 ай бұрын

  • 아이고 이 손많이 가는걸ㅋㅋㅋㅋㅋ 진짜 맛있겠네요❤❤❤❤

    @ha-nee614@ha-nee6145 ай бұрын

  • WOW. I love that! I am dreaming about to eat that ASAP.

    @shymoon3750@shymoon37502 ай бұрын

  • That looks delicious

    @HausOfLuevano@HausOfLuevano5 ай бұрын

  • Watching this made me very hungry

    @Lobstercrimelord@Lobstercrimelord5 ай бұрын

  • I was wondering what you were gonna do with the chestnuts that survived from the last video!

    @BorksmithandTheBeef@BorksmithandTheBeef5 ай бұрын

  • artistic food 😍😍😍👍

    @happyGrace3487@happyGrace34875 ай бұрын

  • I love the Korean Food with you Madam. Thanks for the recipes, merry Christmas and happy new years ahead, greetings from Türkiye😘🤗🤞🙏!

    @aysegulgoknar@aysegulgoknar5 ай бұрын

    • Thanks! Happy holidays!

      @Maangchi@Maangchi5 ай бұрын

  • Hi mangchi, i always like ur way of cooking, superb 👌👌👌

    @Thamizhini86@Thamizhini865 ай бұрын

  • 나는 당신의 떡국 레시피의 열렬한 팬입니다!

    @stevencung3798@stevencung37984 ай бұрын

  • You are so adorable and sweet. Thank you Maangchi

    @crazycatlady1120@crazycatlady11205 ай бұрын

  • 오늘 만들어서 먹었는데 고소하고 맛있어요b

    @user-bk9gt6gc2y@user-bk9gt6gc2y2 ай бұрын

  • Omg after long time I got to see u again in KZhead honesty I have been watching your video since 2015 and it’s so good to see u again in video mam respect you so much ❤

    @asmirai2300@asmirai23004 ай бұрын

    • Thank you so much!!

      @Maangchi@Maangchi4 ай бұрын

  • Thanks for showing how chestnuts should be cooked. I tried different methods and this so far works better in peeling. The persimmons stuffed with chestnuts and walnuts look delicious. I hope to see how you dry persimmon as well. Merry Christmas 🎁🎄 from Redondo Beach CA USA 🇺🇸

    @chinoyhealingfoodstravels8888@chinoyhealingfoodstravels88884 ай бұрын

    • Thanks! Merry Christmas to you and your family, too.

      @Maangchi@Maangchi4 ай бұрын

  • I bet that's delicious!

    @aquarius1000@aquarius10005 ай бұрын

  • My favourite 🎉

    @phorn_khann@phorn_khann5 ай бұрын

  • That is beautiful ❤

    @MaryM-yu7wz@MaryM-yu7wz5 ай бұрын

  • They look yummy

    @msmoonbeam91@msmoonbeam914 ай бұрын

  • Thank you Maangchi! I can always count on your recipes to lift my mood, even if I can't make them. It's so nice how much you enjoy sharing with us :)

    @loganl3746@loganl37465 ай бұрын

    • Thanks!

      @Maangchi@Maangchi5 ай бұрын

  • Just discovered this channel! Looks very interesting! Greetings from San Diego California 😊

    @JohnHausser@JohnHausser4 ай бұрын

    • Welcome to my cooking channel!

      @Maangchi@Maangchi4 ай бұрын

  • Yum!!!

    @animalfinatic9366@animalfinatic93664 ай бұрын

  • Maangchi are more sweet than that 💝✨

    @mehwishbutt7422@mehwishbutt74225 ай бұрын

  • Wowwwww super yummy tasty Sweet ❤❤

    @sudhathekkilam8256@sudhathekkilam82565 ай бұрын

  • I wish I can cook like You ❤❤❤

    @micocina792@micocina7924 ай бұрын

  • Yummy

    @MKFOODS-mo8he@MKFOODS-mo8he5 ай бұрын

  • Hi, Iam so happy to find you here, I used to follow your channel in itunes long back 2010 2011 loved your english, the way you explain and do , loved it very much. Love from India , God bless you and your cooking , hope to hear from you .....lots of ❤️ ❤️

    @kanakasindhia954@kanakasindhia9544 ай бұрын

    • Thank you so much! Happy New Year!

      @Maangchi@Maangchi4 ай бұрын

  • ㄷㄷ 저도 못먹어본 귀한 음식이네요

    @seoyoungkim6652@seoyoungkim66524 ай бұрын

  • I don’t like persimmons, but I actually might try this since maangchi made this.

    @Mentallyunstableflop@Mentallyunstableflop5 ай бұрын

  • I love love chestnuts ever since you made chestnut cookie video long long, long time ago

    @michaellee2731@michaellee27315 ай бұрын

    • Awesome!

      @Maangchi@Maangchi5 ай бұрын

  • 💐Merry Christmas & Happy Holiday🎁🎉✨

    @777-To-Inspire.@777-To-Inspire.4 ай бұрын

  • If you wonder the taste i can explain. This is so~ sweet and chewing and crunch inside. Dried persimmon tastes deep persimmon flavor and chewing like natural jelly. Inside things are nutty taste and crunch and sweet like honey. You could ask about the white powder on dried persimmon. that is such like natural sugar powder getting out while persimmon's drying process. its pretty heavy dessert and so sweet so it is gose well with light hot tea not sweet. This is pretty premium dessert in korea so if you invite precious and important guest, you can serve this dessert with hot tea. But as you know this is difficult to make so you can just buy korean traditional dessert store or bakery(maybe in korea^^;)

    @moon.shines@moon.shines4 ай бұрын

  • This is amazing!❤ I wish I can find persimmons in Korean shops in England.😶

    @user-qs1yp3xc4o@user-qs1yp3xc4o4 ай бұрын

  • Happy new year 🎉 ❤

    @user-oc3de4ms2r@user-oc3de4ms2r4 ай бұрын

  • Bạn thật khéo, cảm ơn bạn đã chia sẻ❤

    @GiaAnChannel@GiaAnChannel4 ай бұрын

  • Beautiful hair hihi

    @honeysuckle7958@honeysuckle79585 ай бұрын

  • ❤

    @dawng5723@dawng57235 ай бұрын

  • WoW! 맛있어 보인다! (⁠｡⁠♡⁠‿⁠♡⁠｡⁠)

    @cemrebulut1995@cemrebulut19955 ай бұрын

  • Maagchi ❤ Happy Holidays where did you get that tea pot from? It seems to be perfect for loose leaf tea.

    @user-hx4hy5yi6k@user-hx4hy5yi6k5 ай бұрын

  • Oh my Dear, I do love your recipies! You are speaking english so well! Better than mine,. I am from Germany. The dishes are always so delicious!! I Love the korean kitchen so much! Thank you so much. All the best I Wish you for 2024!❤😊🎉 Love Thomas

    @thomasg.720@thomasg.7204 ай бұрын

    • Thank you so much! Happy New Year to you, too!

      @Maangchi@Maangchi4 ай бұрын

  • ❤❤❤❤

    @delosreyesqueencie-ns7gq@delosreyesqueencie-ns7gq4 ай бұрын

  • 🍅Φαίνεται πολύ νόστιμο! 👻Συγχαρητήρια! 🌰

    @user-gt2oz1ch5g@user-gt2oz1ch5g5 ай бұрын

  • ¡Qué delicia debe ser!

    @lauk836@lauk8365 ай бұрын

  • Hi everybody!

    @marmadukesymesparker@marmadukesymesparker5 ай бұрын

    • : )

      @Maangchi@Maangchi5 ай бұрын

  • 💗

    @tiarachivers@tiarachivers5 ай бұрын
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