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Perilla leaves jangtteok (Kkaennip-jangtteok: 깻잎장떡)

Maangchi
2024 ж. 22 Мам.
121 290 Рет қаралды
Жүктеу

Let's make Korean traditional jangtteok with perilla leaves! Perilla leaves jangtteok (kkaennip jangtteok)! Full recipe: www.maangchi.com/recipe/kkaen...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime

Пікірлер

  • 베란다에서 깻잎과 방아잎을 키우다니👍

    @nann6601@nann66012 ай бұрын

  • I love your videos! I bought my dad your cook book years ago, and we enjoyed MANY amazing Korean dishes. You gave him purpose in his retirement, and I look back fondly at all of those amazing memories. Thank you!!

    @h.cleveland6124@h.cleveland61248 ай бұрын

    • Hi.are there any desserts in her cookbook?😊

      @honeysuckle7958@honeysuckle79588 ай бұрын

    • Why am i just npw finding out she has a book 😢

      @sm00gzbear@sm00gzbear8 ай бұрын

    • @@sm00gzbearshe has 2 cookbooks and both of them are great! Her traditional Kimchi recipe (in first book and on KZhead) are like the gateway drug to Korean cooking. Follow her recipe. Pay attention to her technique. You will not be disappointed 🤤

      @Christinaanncat@Christinaanncat8 ай бұрын

    • "You gave him purpose in his retirement, ..." Thank you! I'm glad to have been a part of those wonderful memories. It means a lot to hear your kind words.

      @Maangchi@Maangchi8 ай бұрын

    • How nice!

      @veganvegan-lg2il@veganvegan-lg2il8 ай бұрын

  • Living overhere in korea. One of the things I look forward to in autumn is when my farm road bike rides take me past a small family farm ( often a family's weekend farm on a small plot of ancestral land) that has grown perilla plants to seed and have cut and dried them. When they thresh out the perilla seeds: the fragrance is an emphemeral hidden treasure of Korea's countryside.!

    @colinmcdonald2499@colinmcdonald24998 ай бұрын

  • I grow my own perilla leaves too after learning about them from you. They sell the seedlings at the Korean supermarket and they grow into a huge plant

    @tombrennan7673@tombrennan76738 ай бұрын

    • That's a very important tip!

      @Maangchi@Maangchi8 ай бұрын

    • Omg! You are right. I grew them for the first time this year. I have so many leaves. It’s a good thing my chickens like helping me eat them!

      @Adogslife54@Adogslife548 ай бұрын

  • Maangchi is and always will be the best teacher of Korean cuisine on KZhead ❤❤ Thank You Maangchi ❤❤

    @Christinaanncat@Christinaanncat8 ай бұрын

  • Love the porch garden! I interplant perilla leaves in my garlic beds. This help deter the chewing insects that would make my leaves not look perfect. That way I have plenty to use throughout the growing season.

    @ericsmith7935@ericsmith79358 ай бұрын

  • I just made this with spinach and it was so good! Thanks for always having great recipes

    @VaultGirl103@VaultGirl1038 ай бұрын

    • 👏

      @Maangchi@Maangchi8 ай бұрын

  • Maangchi is a national treasure!

    @romamir213@romamir2133 ай бұрын

  • And I'm happy you introduced perilla leaves to me. They are really tasty.

    @L.J.McEachern@L.J.McEachern8 ай бұрын

  • Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

    @Maangchi@Maangchi8 ай бұрын

    • I made this - and it was SO delicious! (I love it when you tell us ways to use your recipes like a Korean would, and how long we can store the recipe safely.) ❤

      @suzannes5888@suzannes58885 ай бұрын

    • @@suzannes5888 I'm glad you loved your kkaennip jangtteok! You can keep it in the fridge for a couple of days.

      @Maangchi@Maangchi5 ай бұрын

  • your channel introduced me to perilla leaves! i love them now and i hope to try this dish some day

    @theultimateusukfan@theultimateusukfan8 ай бұрын

  • Oh wow I have been subscribed to you for almost 10 years now and you haven’t aged a day!! Wow

    @samikchhas@samikchhas8 ай бұрын

  • 깻잎 너무 반가워요. 직접 키워서 요리 하시니 신선하고 맛있겠죠. 한국요리의 고수이신 망치님! 멋지세요👍👍😍

    @jennywilly_couple@jennywilly_couple8 ай бұрын

  • I have been watching your show for over 10 years. When I was young I saw your perilla leaf kimchi recipe. We did not know this vegetable but somehow we found seeds for it and I grew it in our garden and made the kimchi. It was very good but my father said : "this is just a weed how can you eat that !" Apparently he knew the plant but didn't know you can eat it.

    @gaudetjaja@gaudetjaja8 ай бұрын

    • 👍

      @Maangchi@Maangchi8 ай бұрын

    • ​@Maangchi tf၅😊ာဆ၆၌ဝ

      @UWinMyint-mj3ci@UWinMyint-mj3ci6 ай бұрын

  • planted a perilla last year and got an unexpected surprise of volunteer plants this year, neat to have another recipe to try

    @mallorykane2843@mallorykane28438 ай бұрын

  • I love the back stories of the dishes you cook.

    @J.Ren09@J.Ren098 ай бұрын

  • I live in Australia (I am from Serbia)more than 40 years and never seen parila lives and after seeing your recipes I found on eBay seeds and grow last season but did not know how to use it .Thank you and make more videos so will do more often different use.I like you very much.

    @ljiljanastanikic4159@ljiljanastanikic41598 ай бұрын

  • I love how you're still using the intro from way back when. And your recipes are still so great after all these years 💚

    @zaxele@zaxele8 ай бұрын

  • i use these delicious pancakes as if they were the fish to top the sushi rice, making them with all sorts of vegetables like mushrooms and chives and even potatoes and aubergine or zucchini. They are always a total success with all my family., thank you for all these wonderful super delicious recipes you teach us, they are soooooooooooooooo good!!!

    @ancimargarita2763@ancimargarita27638 ай бұрын

  • I love the little memories you tell at the end 😍

    @parastoomohebkhodaei3918@parastoomohebkhodaei39188 ай бұрын

  • I never knew you could cook perilla leaves like this! I love wrapping meat and garlic with perilla leaves, and the fragrance of the perilla really elevates the taste of the meat. I can only imagine how good this will taste! Thank you for sharing yet another amazing recipe ❣️

    @jemmashome@jemmashome4 ай бұрын

    • Yes, it's our traditional dish. Happy cooking!

      @Maangchi@Maangchi4 ай бұрын

  • This looks delicious!! I love perilla leaves! I will try to grow them next year. I live close to Columbia Missouri. Small world!

    @lauraellen189@lauraellen1898 ай бұрын

  • Oh this takes me back to my childhood. My grandma and mom made quite often. Mom and grandma always grows kenyip. So yummy! 😋 ❤

    @sakurasu907@sakurasu9078 ай бұрын

  • I love perilla leaves so this recipe is perfect. 감사합니다 ❤

    @corememoriess@corememoriess8 ай бұрын

  • OMG I love this🤩, this kind of pancake never makes me bored, I used to make Perilla leaves with Kimchi pancake😋

    @EonniCuisine@EonniCuisine8 ай бұрын

  • 요리하시면서 한국 얘기 옛날 얘기 해주시는 거 넘 좋아요🥹❤❤ 담에 한국도 와주세요!!! 항상 잘 보고 있습니당 ㅎㅎ

    @user-kj7wi5rc1p@user-kj7wi5rc1p8 ай бұрын

  • I also made jeon with perilla leaves today for lunch. It is yummy always. I will try to make jang tteok with your recipe!!! Thank you for sharing❤

    @sujeonghwang4292@sujeonghwang42928 ай бұрын

    • Great!👏

      @Maangchi@Maangchi8 ай бұрын

  • 우아아 배고파요 추석때 해먹어봐야겠네요 ㅎㅎ

    @user-kp9kl5ov5v@user-kp9kl5ov5v8 ай бұрын

  • Love your positive message and story

    @lolinpinguin@lolinpinguin8 ай бұрын

  • First flip, awesome! Second flip, girl you got some skills! Third flip, now you're just showing off!😂

    @marilynwebb2679@marilynwebb26798 ай бұрын

  • I LOVE perilla leaves! I also plant them in my garden. This is a great recipe for a serving alternative of these lovely leaves! Thank you ☺

    @alexabirdwing@alexabirdwing8 ай бұрын

  • This is perfect timing! The farmer's market near me has a stall where i can get these! I know what im having on Saturday!

    @sarcasmallover8999@sarcasmallover89998 ай бұрын

  • I also love perilla leaves! Thanks for this recipe gonna try this soon!

    @bhinggay@bhinggay8 ай бұрын

  • Thanks you for the new recipe 💞

    @jennynguyen2763@jennynguyen27638 ай бұрын

  • I love your videos so much, Maangchi!! I find myself smiling through every video I watch and they make my heart so happy. You are a wonderful person, a great cook and I'm so grateful you are sharing these very special meals and memories with us all! Thank you!!

    @Boogerlicious@Boogerlicious8 ай бұрын

    • Thank you so much!! : )

      @Maangchi@Maangchi8 ай бұрын

  • Nice flip! Looks yummy, Maangchi 😋

    @PrincessMeowicham@PrincessMeowicham8 ай бұрын

  • Thanks again for delicious 😋 recipe

    @LisaP901ValleyGirl@LisaP901ValleyGirl7 ай бұрын

  • Maanchi, you are my favorite chef! ❤ Love from the Netherlands ❤

    @hanni5862@hanni58628 ай бұрын

  • The pan-fried perilla leaves snack looked delicious!😋 And the perilla leave plants in the balcony have grown so abundantly and it look really nice!👍 Thanks Maangchi for sharing your memories too, about the perilla leave too!🥰

    @elliesnlove1808@elliesnlove18088 ай бұрын

  • looks good!

    @cloudchamois7004@cloudchamois70047 ай бұрын

  • Thanks for sharing your recipe madam

    @joylynpitlongay7500@joylynpitlongay75008 ай бұрын

  • Wow? I’m feeling so, amazed 😋🍽

    @-amosc.presley-7192@-amosc.presley-71928 ай бұрын

  • This looks delicious!!

    @danieladownie6087@danieladownie60873 ай бұрын

  • Love your videos

    @myrnagarcia7051@myrnagarcia70518 ай бұрын

  • Excellent video God bless you praying for you and your family!

    @imm311@imm3118 ай бұрын

  • Very yummy and delicious recipe 💐 big like friend 👌💐🙏✔️

    @vijfoodindia1317@vijfoodindia13178 ай бұрын

  • This sounds AMAZING

    @snakabuz@snakabuz8 ай бұрын

  • Thank you!! This is such perfect timing. Like you said, I'm also growing them on my porch right now and I needed a way to use them up before the frost comes.

    @bedivere20@bedivere208 ай бұрын

  • You are the Queen of Washing! Love your videos and recipes!

    @kylehiggins3216@kylehiggins32168 ай бұрын

  • wowwwwww 😍😍😍😍😍😍😍😍😍😍😍 yummy 😋😋😋😋😋😋 thanks for sharing recipe 😊😊

    @foodiekr3820@foodiekr38208 ай бұрын

  • 된장은 몰랐는데 넣고 만들어 봐야겠네요😀

    @bonno3866@bonno38668 ай бұрын

  • I love your videos❤

    @hart6127@hart61278 ай бұрын

  • Your recipes are amazing I have to get your cook book when I can.😊

    @insomnia5173@insomnia51735 ай бұрын

  • looks amazing

    @janed9121@janed91218 ай бұрын

  • They looked really good I wouldn't mind trying them 💜💜💜💜💜💜💜

    @user-wh2jw9xg9p@user-wh2jw9xg9p8 ай бұрын

  • Your right on time. I have so many to use was looking for another Parilla dish to make. ❤❤❤

    @dawnbrooks2936@dawnbrooks29368 ай бұрын

  • Superb color

    @scose@scose8 ай бұрын

  • Looks delicious

    @MalditangWarayBlogger@MalditangWarayBlogger8 ай бұрын

  • ooo--this looks delicious!!

    @ushere5791@ushere57918 ай бұрын

  • Манги, здравствуйте! Я всегда с удовольствием смотрю ваши передачи На вас всегда приятно смотреть, слушать Вы милый, приятный человечек ❤ И ваши рецепты бесподобны

    @user-ie9iu1fz9u@user-ie9iu1fz9u8 ай бұрын

  • I grow them for my wife. They spread from seeds like wildfire!

    @Knards@Knards8 ай бұрын

    • like wildfire! : )

      @Maangchi@Maangchi8 ай бұрын

  • Really wonderful video especially fir this time of year, when everyday at the farmers markets ALL.are enjoying the harvests of amazing.vegetables and fruits. Thank you!

    @MilletteKish@MilletteKish8 ай бұрын

  • Awesome, big like🎉🎉

    @greenapplemusicgarden8723@greenapplemusicgarden87238 ай бұрын

  • Great recipe! And some good flippin' too 😃

    @reinier8435@reinier84358 ай бұрын

  • Great~ I am going to make it this week.

    @hyungmanlee3731@hyungmanlee37318 ай бұрын

  • Oh Maangchi!! Your lilies are beautiful!! ❤

    @barbj672000@barbj6720008 ай бұрын

  • Thanks for the video

    @-RONNIE@-RONNIE8 ай бұрын

  • I was 8 years when i saw your first video and now i am 19years olddd .. i just love your videos mam ❤

    @krithikanavaneeth6598@krithikanavaneeth65988 ай бұрын

  • Going to try this, thanks Maangchi!

    @JemimahMai@JemimahMai8 ай бұрын

    • Awesome!

      @Maangchi@Maangchi8 ай бұрын

  • Looks yummy 😊

    @ashraven9@ashraven98 ай бұрын

  • Wow, yummy side dish food.😋

    @poonguzhali123@poonguzhali1238 ай бұрын

  • Definitely the right time for this recipe! I have so many leaves right now :) Also the red japanese one, that is also a very beautiful flower. This year the perilla grows very well, I also introduced it to my parents and relatives who like to garden, they didnt know it before.

    @Regenbogenwurm1@Regenbogenwurm18 ай бұрын

    • Jealous! Mine won't grow at all

      @glittery_cucumber@glittery_cucumber8 ай бұрын

  • Looks good! I’d love to have some in my yard

    @howiewill@howiewill8 ай бұрын

  • Looks good!😁

    @alainacommander2657@alainacommander26578 ай бұрын

  • Flipping it the second and third time was just showing off LoL. Looks yummy! ❤

    @karenmiller6088@karenmiller60888 ай бұрын

    • But she did it so perfectly the first time, she just had to see if she could do it again.

      @canaisyoung3601@canaisyoung36018 ай бұрын

    • : )

      @Maangchi@Maangchi8 ай бұрын

  • This video is great! I have so much perilla in my garden that I don't know what to do with 💛💐

    @zzzzqt@zzzzqt8 ай бұрын

  • 안녕하세요 great video, you're making me hungry 🤤🤤🤤

    @RollingWatermelon@RollingWatermelon8 ай бұрын

  • I love Perilla leaves, but it is so hard to get it where i live, even with Asian/Japanese/Korean marts around. Can you share how to plant and care for it?

    @ellielow2345@ellielow23458 ай бұрын

  • I always watch your video iLike it ❤😊

    @franciscalaudato5764@franciscalaudato57648 ай бұрын

  • The timing of this video popping up in my feed is perfect. My refrigerator is full of perilla leaves and I don't have anyone to share them with (no one in my area knows what they are). Thank you for the dinner idea😊😊😊

    @wmh1626@wmh16268 ай бұрын

  • 망치여사님 안녕하세요 건강하시고 활기찬모습 보기좋읍니다 좋은요리 감사합니다

    @user-mw9xr5ly1t@user-mw9xr5ly1t8 ай бұрын

  • I like it when you have a drink at the end

    @OmegaOfApostasy@OmegaOfApostasy8 ай бұрын

  • 모자가 신기해요😮ㅎㅎ 타지 와서 살고있는데 어머니가 해주신 깻잎장떡 그리워요~

    @user-ck3ed7cf9g@user-ck3ed7cf9g8 ай бұрын

  • So jealous of that flip! Mine will always fold and fall apart! Looks so good!!!

    @michaelreed9048@michaelreed90488 ай бұрын

  • I just needed this... I have sooo many Perilla leaves :) TNX TNX TNX

    @abitnajs9479@abitnajs94798 ай бұрын

  • I want to drink makgeolli, it looks really delicious! 😊❤

    @jfeb6mhi748@jfeb6mhi7488 ай бұрын

  • I was just given a load of hoya santa leaves from neighbor's garden; will try this! I only ever tried perilla as oil but minty-basil heart-shaped sounds hoya santa to me. Thanks!

    @patsommer4495@patsommer44957 ай бұрын

  • i love your videos so much my family lol is addicted to kora food i make my kimchi following your recipe its so amazing i did try store bought kimchi do not do that it was watered down cabbage but follow maangchi he reciept id die without i eat with every meal so good thank you love you hope all is well :D

    @teagunnn@teagunnn8 ай бұрын

  • My mouth is watering... 🤤

    @hirotanakawa6868@hirotanakawa68688 ай бұрын

  • Delicious🌹

    @donareisya2286@donareisya22868 ай бұрын

  • 올해 여름 폭염과 폭우 때문에 채소 공급이 원활하지 못했는데 그 와중에도 살아남은 채소 중 하나가 깻잎이였어요! 생각보다 생존력이 강한 식물이네요 ㅎㅎ 방아꽃도 처음 보는데 진짜 예뻐요~

    @user-nm7nl5jh2j@user-nm7nl5jh2j8 ай бұрын

    • I think those were the flowers of the mint plant growing beside the perilla plants.

      @veganvegan-lg2il@veganvegan-lg2il8 ай бұрын

    • @@veganvegan-lg2il Yeah, someone else theorized that the purple flowers might have come from the bang-a (방아) plant. Either way, it's really pretty!

      @user-nm7nl5jh2j@user-nm7nl5jh2j8 ай бұрын

  • Yummy 😋

    @Kathmixture-ys3bq@Kathmixture-ys3bq8 ай бұрын

  • Love your hat! It reminds me of A piece of cooked peppered salmon or Tuna.

    @jeromyyandell5453@jeromyyandell54538 ай бұрын

    • Haha!

      @Maangchi@Maangchi8 ай бұрын

  • I love your videos and I like you very much so nice of you❤❤❤🥰🥰🥰

    @banubanubanu2198@banubanubanu21988 ай бұрын

  • ❤Maangchi

    @kirtibidnur2312@kirtibidnur23128 ай бұрын

  • Ymmy

    @harvestmoon_autumnsky@harvestmoon_autumnsky8 ай бұрын

  • Thanks!

    @bcsantiago@bcsantiago8 ай бұрын

    • Thanks! : )

      @Maangchi@Maangchi8 ай бұрын

  • I looove your pancakes. I was in Seoul a few months back and bought a small box of kimchi "400g" to make a korean pankace but customs at Incheon airport did not allow me take it. I was sooooo mad and almost teared up. It is a really dump rule to prohibit such produce for no valid reason. I miss Korea and its flavors ❤

    @lailabaich@lailabaich7 ай бұрын

  • I really hope Gordon Ramsay does a Master Chef KZhead edition, with Maangchi as a guest judge for an episode, picking your favorite ingredients for the contestants to cook in a challenge🤞🤞🤞

    @BaejooKwon-zu6lu@BaejooKwon-zu6lu4 ай бұрын

  • So, from the meals I've seen you make it seems like jang means sauce and tteok means cake of some kind? Pancake, rice cake, etc? So is this just like... sauce-based pancake? And then you add greens and vegetables?

    @CherryGryffon@CherryGryffon8 ай бұрын
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