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Cold soba with dipping sauce (Memil-guksu: 메밀국수)

Maangchi
2023 ж. 4 Шіл.
207 007 Рет қаралды
Жүктеу

Memil-guksu is a cold soba dish served with a delicious dipping sauce! Full recipe: www.maangchi.com/recipe/memil...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime

Пікірлер

  • Thank you so much for sharing this video. Exactly what I needed. ❤

    @lauralu4175@lauralu41752 ай бұрын

  • Does anyone else love watching her show before bed? Her voice is so soothing and watching people cook food they love is so comforting. Gives me good dreams 😊 thank you Maangchi!

    @DelightfulDissident@DelightfulDissident10 ай бұрын

    • Totally! Doing it now. 💜

      @fruppypie@fruppypie10 ай бұрын

    • Me too 😂

      @robert_nyc@robert_nyc10 ай бұрын

    • Her voice is soothing, but for me, watching cooking video before sleeping is a bad idea 😂

      @hananyousef5150@hananyousef515010 ай бұрын

    • Love her voice,i listen to her!She is the best!

      @oanaalinafluieras443@oanaalinafluieras44310 ай бұрын

    • I do....I work nights, so I just got home an hour ago...I'm in my jammies watching now👍😂

      @sandralee8855@sandralee885510 ай бұрын

  • The diakon storage tip makes me want a whole video on proper storage techniques. I'm constantly trying to find the best way to store different types of veggies.

    @marisahaines3594@marisahaines359410 ай бұрын

    • The best way to store root vegetables is in a pile of dirt actually. But since that's difficult 😄, use the same technique as Maangchi did with the daikon. Can be just a wet towel and a box too. Leaf vegetables can be stored in the fridge wrapped in paper towels and aluminum foil or a dry towel (as opposed to a wet one for root vegetables) and a plastic bag but they don't last long in general and lose vitamins quickly too. All vegetables do but they're the worst when it comes to that. Tomatoes, cucumbers and vegetables containing lots of water should never be stored in the fridge and onions, garlic, potatoes etc. should be stored in a dark, cool place (not the fridge). The cute stone / ceramic / etc. containers my grandma used seem to be popular again, they are perfect. Potato bags exist too but ceramic or stone keeps them cool too. Sorry for the long text and mistakes (English isn't my first language) but maybe that helped a little? 😊 Source: my dad is a vegetable farmer.

      @comedicsociopathy@comedicsociopathy10 ай бұрын

    • My favorite way to store daikon... is to pickle and share with friends haha

      @YiOldeJoel@YiOldeJoel10 ай бұрын

    • For leafy veggies like arugula or lettuce, wash it with water, rinse very well, put in a bowl with tea towel/cloth which you fold over the leafy greens. It will stay crunchy and fresh much longer. Bonus points if you place a plate over the bowl too.

      @syky145@syky14510 ай бұрын

  • Thank you very much for your nice comments and messages as always! Love you all! ❤ 영어, 한국어 자막 필요하시면 보세요! I just finished Korean caption, so English and Korean captions are available.

    @Maangchi@Maangchi10 ай бұрын

    • I love your recipes and the shorts as well as these longer and fuller shows. But I like it so much because I so enjoy yourself ,your great tips and also I really love your outfits, esp when you wear a matching hat. I think that you are just a lovely and enjoyable visitor in my own kitchen.😊❤

      @joannebattersby8365@joannebattersby836510 ай бұрын

    • 한국식 영어 억양 너무 매력적이에요~~~

      @commi3205@commi32059 ай бұрын

  • I was on my honeymoon in Japan with my half Japanese wife when I had Soba for the first time. At about 10:00 PM the noodle man came down the street pushing a cart, blowing a low whistle. My wife who grew up in Tokyo said it’s the noodle man! Let’s go. It was a wonderful experience eating cold noodles in the warm summer evening with the neighbors who all came outside wearing their pajamas.

    @robwastman4993@robwastman49939 ай бұрын

    • Thank you for sharing the story about "noodle man"! : ) I'd like to buy some cold noodles from the noodle man!

      @Maangchi@Maangchi9 ай бұрын

  • As a Japanese, I had no idea that these cold noodles were so popular among Koreans! That's good👍

    @yakipana@yakipana10 ай бұрын

    • my mom (born 1950 south korea) made this every summer with tempura. I still eat it every summer with my family and friends in u.s.a. Thank you to for the meal my japanese brothers/sisters

      @agentpai@agentpai8 ай бұрын

  • Maangchi is the best, whenever I watch her shows, I feel life is good fer having her as a human.

    @2bearscape@2bearscape10 ай бұрын

  • I've enjoyed cold soba sice i was a child. I'm American, but my grandmother immigrated to the United States from Hokkaido Japan in the mid 50's. This dish was always a staple in our home during the summer months. It's so delicious! I sometimes like to have a little Natto on the side with some crushed sesame seeds and julienned shiso leaves for added flavor and texture.

    @nessavee2205@nessavee220510 ай бұрын

    • 😅

      @aghiesscape5421@aghiesscape542110 ай бұрын

    • I started watching her because she is adorably cute in her outfits and hats- and I love that she loves her own cooking 😊. And the recipes are so delicious. But it is her that makes it so nice.

      @joannebattersby8365@joannebattersby836510 ай бұрын

  • It’s called zaru soba in japanese. I use the same brand of dipping sauce(gold cap) featured in the video. If you’re going to add the ground radish in the dip it is absolutely necessary to dilute it bec it will make your sauce tangier. I use mine straight up and store it in my fridge so I won’t have to add ice.

    @justgotserious9124@justgotserious912410 ай бұрын

  • Maanchi thank you for sharing all of your recipes. I moved away from home and miss my Moms cooking. Now I can make everything when I'm homesick ❤❤❤❤

    @felisha.m7720@felisha.m772010 ай бұрын

    • Wonderful! Cheers!👍

      @Maangchi@Maangchi10 ай бұрын

  • Thanks for showing how to store daikon! I never knew how to store it without it always getting dried up or covered with mould

    @mbblmasckrobin@mbblmasckrobin10 ай бұрын

    • Do the same with carrots and other root vegetables, it will change your life. 😊 Source: my dad is a vegetable farmer.

      @comedicsociopathy@comedicsociopathy10 ай бұрын

  • Made the cold noodle dish last night… it was really good. Thank you M!

    @wc5598@wc559810 ай бұрын

    • Wonderful!

      @Maangchi@Maangchi10 ай бұрын

  • Yay!! Thank you Auntie Maangchi - we are burning up here and this is the perfect thing for me to make the family cool and filled up💜

    @bhaktichaudhary1797@bhaktichaudhary179710 ай бұрын

  • 麺つゆは『創味(soumi)』が本当に美味しいのでおすすめです！！！！！ 創味の麺つゆを知ってしまうと、もう他の麺つゆに戻れない🇯🇵

    @user-oh9yz4oj4o@user-oh9yz4oj4o10 ай бұрын

  • I love her voice and the way she makes everything happy. I'm 43 and sitting here thinking, "I wish Maangchi was my mom." 🥰

    @bluemathster2788@bluemathster2788Ай бұрын

  • I like to save the super starchy water when making buckwheat noodles, you can use it in place of milk in recipes! I usually use it to make crepes.

    @couragefish@couragefish10 ай бұрын

    • Have a recipe for those crepes?!

      @marraharris6080@marraharris608010 ай бұрын

  • I love how sweet and wholesome Auntie Maangchi is! I can’t wait to make this dish!

    @Suki-Tawdry@Suki-Tawdry10 ай бұрын

  • OMG! I always wondered why the cold soba I make as an adult doesn't taste the same as what my grandpa made on hot days when i was a kid. It might be because he made it THIS way! I remembered a "cold soup", with noodles in same bowl as dipping broth (probably because we were clumsy kids) 😂When I've tried to make it (Japanese way), the broth was more salty and not "fluffy"...now I suspect the "secret ingredient" is ground radish!! I'm stopping off at my Korean grocery ASAP--I can't wait to try this version!

    @gillyp6919@gillyp69199 ай бұрын

  • Thank you for the joy and delight you bring...in addition to the magical looking foods you teach us about ❤

    @daunngriffith720@daunngriffith72010 ай бұрын

  • Maangchi! I learned from you, long, long ago, how to roast a stack of gim in a pan, and also sheet by sheet over my gas stove! Ever since, I buy gim in 100 sheet bags and always have it on hand! I eat it almost every day and even my 6 yr old grandson has come to love it and asks me to toast him some every time he comes! Now I'll have to make Memil- Guksu for us too! What would I do without you! I know Ive shared with you before, but I am still fighting cancer and I truly believe that eating so much Korean peppers and gim and vegetables has helped reduce cancer reoccurances! I owe all of my Korean cooking knowledge to you, Maangchi! Thank you from the bottom of my heart! And now, if my dream to see Korea ever comes true, I will know what each dish I order is and how delicious it will be! ❤

    @janiceinFL@janiceinFL10 ай бұрын

  • its that time of year, where cold meals and iced barley tea are kinda absolutely my go to "i do not want to heat up my house, because its too hot" situation, and having another recipe in the repertoire is 100% something i absolutely needed beyond all belief, thank you so much Maangchi!!

    @druidOcelot@druidOcelot10 ай бұрын

    • Is iced barley tea a thing or is that a euphemism for beer?

      @canaisyoung3601@canaisyoung360110 ай бұрын

    • @@canaisyoung3601 it is, in fact, a whole thing, and its absolutely delicious. (it is not beer, and is incredibly hydrating and good for your skin lol)

      @druidOcelot@druidOcelot10 ай бұрын

    • ​@@canaisyoung3601It's called bori-cha in Korean. You just boil dried roasted barley (Korean stores sell these dark kernels used specifically for tea) in water and drink it hot or chilled.

      @user-nm7nl5jh2j@user-nm7nl5jh2j10 ай бұрын

    • @@canaisyoung3601 barley tea is a thing, if you have an Asian grocer you can probably find it in the teas isle. It’s lovely hot, but incredibly refreshing cold. A lot of Korean restaurants (at least here in the US) also often serve it instead of water :)

      @katl8825@katl882510 ай бұрын

  • I love the fact that you also teach good ways to store the ingredients ♥︎

    @mikk5540@mikk554010 ай бұрын

  • Anew Maangchi video always makes me happy. :)

    @TheDiplococcus@TheDiplococcus10 ай бұрын

  • Very nice for a hot summer day!

    @kathysalkeldbonilla6541@kathysalkeldbonilla654110 ай бұрын

  • she has always been so motherly, i love that she still uploads videos (,:

    @yukishiina6806@yukishiina680610 ай бұрын

  • Your Memil-guksu recipe looks so delicious! I will definitely try this recipe! Thank you so much for sharing!!

    @yurironoue5888@yurironoue588810 ай бұрын

  • Yesss I’ve been waiting for this recipe from Maangchi. I’ve been seeing so many mukbangs of this.

    @kalmage136@kalmage13610 ай бұрын

  • Love the additions to the dipping sauce. I will definitely be trying this out

    @danielleappay652@danielleappay65210 ай бұрын

  • Thank you for the new recipe 👍😘👍

    @jennynguyen2763@jennynguyen276310 ай бұрын

  • 너무 친근감이느껴저요 나는 한국에사는데 외국에서 저리 한국음식을 알리다니 웬만한 한국요리사보다 훌륭해요 항상 감사합니다

    @Cherry-kz2is@Cherry-kz2is10 ай бұрын

    • 👍

      @Maangchi@Maangchi10 ай бұрын

  • YUM Yum! THANK YOU! Love you, Maangchi! 💜🫶💜

    @mamabearkitchen5780@mamabearkitchen578010 ай бұрын

  • 썸넬부터 침샘 폭발❤

    @user-nm7nl5jh2j@user-nm7nl5jh2j10 ай бұрын

  • I really needed this recipe ❤ thank you sooooo much for sharing this ❤ much love from Canada 🇨🇦 stay safe and blessed always ❤

    @quick.easy.eat23@quick.easy.eat2310 ай бұрын

  • These are super refreshing and enjoyable, especially when the summer heat has taken away your appetite. Ice cold ramen is delicious too!

    @nidonemo@nidonemo10 ай бұрын

  • 맛있겠당!❤

    @user-tv4iz6ue1n@user-tv4iz6ue1n10 ай бұрын

  • Looking great! Both you and the recipe 😉

    @gauwoof@gauwoof10 ай бұрын

  • This is a super favorite dish of mine that I always order when it's on the menu, and now I'll be making my own, THANK YOU! So simple and SO refreshing! ❤

    @julienicolay@julienicolay10 ай бұрын

  • That looks delicious! Thanks for sharing this recipe!

    @romeoalphafoxtrot9517@romeoalphafoxtrot951710 ай бұрын

  • Delicious Maangchi! I absolutely love Korean food and buckwheat noodles too. Thank you for your exceptional videos as always

    @RIyer@RIyer10 ай бұрын

  • 🌼Maangchi🌻, you always lift my spirits up especially when I'm working at the hospital and sneak your video in😂 Believe it or not, we have some great chefs here and the food is amazing! No complaints on hospital food anymore!. I eat light during the hot summer months. Lots of salads, smoothies and grilled fish and veggies. Hope your enjoying this weather..I love winter myself😊 Thank you so much Maanchi for always bringing us great dishes!💗

    @RobinMarconeCassidyRN@RobinMarconeCassidyRN10 ай бұрын

    • My mom was in the hospital last year, and the food they served her and the food they had available for staff and visitors was delicious and appropriate 😊

      @DelightfulDissident@DelightfulDissident10 ай бұрын

  • Thank you so much. I have just bought several packets of soba noodles. I use to eat them hot because I never found a cold sauce which attracted me. Yours looks fantastic.

    @agnesolry3362@agnesolry33624 ай бұрын

  • ❤can’t wait to try this!!

    @ajuarez1866@ajuarez186610 ай бұрын

  • The powder to make wasabi is interesting! I tried this recipe for the first time today and did not have it but I wish I did. It was still a wonderful cool treat

    @SerreNameless@SerreNameless9 ай бұрын

  • This summer has been so hot, cold dishes like this have been life savers!

    @MudDragon723@MudDragon7238 ай бұрын

  • This looks so lovely, cool and soothing. Perfect for this week of stifling heat! Thank you!

    @carolsze6559@carolsze655910 ай бұрын

  • I'm craving soba.. I'm so glad you have a video about it. I have been making kimchi in confidence from your video.. Thank you so much!! ❤🥰

    @roxannedurano5977@roxannedurano5977Ай бұрын

  • Thanks for sharing receipe!

    @MLLL1234@MLLL123410 ай бұрын

  • I literally just went out to get ingredients to try this, I'm very excited! I love buckwheat noodles, so I think this will be a refreshing new way to enjoy them. I also like buckwheat noodles in Maangchi's cold soy milk soup, also refreshing in the summer!

    @annasullivan2564@annasullivan256410 ай бұрын

  • I love the descriptions of all the sounds in the captions

    @evan8463@evan846310 ай бұрын

  • I remember the first time I had this probably 50 years ago on a hot day in New York City. Always have loved it as a summertime dish from that time on. Thanks for this.

    @eswillie@eswillie10 ай бұрын

  • That looks delicious.

    @ericvandomselaar8420@ericvandomselaar842010 ай бұрын

  • Looks good. Thank you for the video.

    @decalboy4746@decalboy474610 ай бұрын

  • Looks delicious!😊

    @hoptoi@hoptoi10 ай бұрын

  • Thanks Maangchi, for this cooling and tasty dish of noodles on warm summer days! Especially when you want to save time, it's really a nice idea and meal to have!😋

    @elliesnlove1808@elliesnlove180810 ай бұрын

  • One of my favorites!

    @JoeAuerbach@JoeAuerbach10 ай бұрын

  • Love the new look on her ( hair style 😁)and of course food too.😋🤤.

    @nancynguyen8643@nancynguyen864310 ай бұрын

  • That's an awesome looking recipe, and I can't wait to try it out!

    @devinodonnell@devinodonnell10 ай бұрын

  • Thank you so much ❤🎉

    @hongyennguyen1384@hongyennguyen13846 ай бұрын

  • Nice. I love Maangchi simple quick eajji cooking ❤

    @dysfunctionalisme@dysfunctionalisme6 ай бұрын

  • I learned a lot of new details on preparing this. Good job!

    @slocad11@slocad1110 ай бұрын

  • This looks so good! I love cold soba noodles.

    @lindseymercuria3971@lindseymercuria39717 күн бұрын

  • Maangchi, I truly hope you KNOW just how much YOU are LOVED by your MILLIONS of fans all over the world. ✨🤗✨ I hope you go on FOREVER!!! 😘

    @michelj.gaudet5048@michelj.gaudet504810 ай бұрын

    • Thanks a lot!

      @Maangchi@Maangchi10 ай бұрын

  • Such a wonderful summer meal! I have some udon, so I will have to make the udon version of this tomorrow.

    @shigemorif1066@shigemorif106610 ай бұрын

  • I love cold soba, udon, so-men and ramen especially in this season🥵💦🥢. I also love to cook noodle salad using these noodles when I get bored with soy sauce based soba soup🥗🧑‍🍳.

    @lemoncake3824@lemoncake382410 ай бұрын

  • so good for summer

    @wetburp@wetburp10 ай бұрын

  • That looks so refreshing

    @MikuLeekz@MikuLeekz10 ай бұрын

  • i love making these in summer so much! it's so good when i'm hot and lazy thank you for reminding me to toast my kim

    @lithafox@lithafox10 ай бұрын

  • Love you Maangchi.

    @jyotiflepcha5385@jyotiflepcha538510 ай бұрын

  • As always, your food looks so amazingly delicious ♥

    @SpoonForkHeart@SpoonForkHeart10 ай бұрын

  • In a word, Fantastic!

    @johnmilovich2195@johnmilovich219510 ай бұрын

  • Wow wow very popular recipe sis mis you

    @budhiramrashaili4990@budhiramrashaili499010 ай бұрын

  • I grew up with this noodles.it’s parfect for summer

    @rietakahashi3820@rietakahashi382010 ай бұрын

  • wowwwwww 😊😊😊😊😊😊😊😊😊😊 wonderful recipe 😊😊😊😊😊 thanks for sharing 👍

    @foodiekr3820@foodiekr382010 ай бұрын

  • I only had it once a long time ago and I wish I knew how to make it, NOW I DO! Thank you!!

    @JoseMartinez-df2db@JoseMartinez-df2db10 ай бұрын

  • This was the best cold noodle dish I’ve made by Maangchi! Waiting for a recipe on some Blood Sausage soup or gukbap

    @lindsay0109@lindsay010910 ай бұрын

  • 메밀국수는 못참지!😂

    @LemonBinu@LemonBinu10 ай бұрын

  • I need to get the sauce. I have those wonderful noodles. They are so refreshing on a hot day.💜

    @murasaki9@murasaki910 ай бұрын

  • I gotta try this!!

    @ryanboeding1318@ryanboeding131810 ай бұрын

  • Thank you so much for casually mentioning how you added too much spice one time. It makes me feel so much better about making mistakes when I try your recipes

    @adventure234555@adventure2345559 ай бұрын

  • Thank you for this recipe. We have a hot weekend before with about 35°C and more in my country. I like cold noodles a lot and I will make it at the weekend 🙂👍😋

    @Nemi-pp2zs@Nemi-pp2zs10 ай бұрын

  • Wonderful food

    @oliviajolly792@oliviajolly79210 ай бұрын

  • Love your videos, Maangchi. I have to ask what you use for skincare. Your skin is absolutely glowing and beautiful. ❤❤

    @debbiefondow7871@debbiefondow787110 ай бұрын

  • Thank you 🙂

    @__ggg_@__ggg_10 ай бұрын

  • Looks delicious

    @mharysvlog337@mharysvlog33710 ай бұрын

  • I love buckwheat noodles! I hope there's more recipe using it.

    @kayebee4794@kayebee479410 ай бұрын

  • Thank you ☺️

    @Tyler-ix1gv@Tyler-ix1gv10 ай бұрын

  • Thank you ❤❤

    @shereeoskolkoff3922@shereeoskolkoff392210 ай бұрын

  • Look so delicious

    @ceciliasanders8645@ceciliasanders864510 ай бұрын

  • When I lived and worked in Korea, I ate this a lot during the hot, hot summer. Delicious!! xx 🍜😍🥰

    @Korea4Me@Korea4Me10 ай бұрын

  • One of my favorite dishes. The perfect lunch ❤

    @javadivawithdog@javadivawithdog9 ай бұрын

  • !!! This is one of my favourite dishes to have in the summer! In my house we use somen noodle instead

    @spaceland-fae5264@spaceland-fae526410 ай бұрын

  • Maangchi ,I saw your video last 8 years ago and today. You looks still young like last 8 years ago❤ I love your video .

    @hkawnsan6204@hkawnsan620410 ай бұрын

    • ❤️

      @Maangchi@Maangchi10 ай бұрын

  • Looks great! I have such a hard time cooking buckwheat noodles, I will try your techniques such as making sure cooking water is rolling boil and rinse well❤❤❤

    @laurasimmons7098@laurasimmons70982 ай бұрын

  • ❤❤❤😊😊😊thank you maangchi i really love this I'm gonna try it here in philippines

    @alvyyumang5935@alvyyumang59359 ай бұрын

  • Looking yummy

    @beybslifeintheus494@beybslifeintheus49410 ай бұрын

  • Thanks!

    @haajarkuchiki7872@haajarkuchiki7872Ай бұрын

  • This is an awesome one! It’s next on my use of things I want to try! Thank you! 🫶🏽

    @ShayBayBay585@ShayBayBay58510 ай бұрын

  • 안녕하세요 ~ 🍒🍒🍒 여름에 별미 메일요리 감사요 날씨가 덥습니다 항시 건강하서요

    @user-mw9xr5ly1t@user-mw9xr5ly1t10 ай бұрын

  • Hi. i would try that one. i have ate like that in a Japanese restaurant they have like soba , wasabi, dipping sauce then with raw quail egg added to the sauce. it is so lite and tasty and refreshing. i really enjoyed eating it before now i would try recreating this one too. thank you Ms. Maangchi.💜

    @kath0917@kath091710 ай бұрын

  • I made this for lunch today. Missing fresh radish but improvised with white radish kimchi instead. It was light, delicious and refreshing. TY! 😋

    @Jetsetter430@Jetsetter43010 ай бұрын

    • Wonderful!

      @Maangchi@Maangchi10 ай бұрын
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