One bite of lava mini chiffon cake, like eating ice cream
**There are detailed steps to turn on subtitle CC**
RECIPE
▼Ingredients
Cake
Milk 40ml
Corn Oil 30ml
Cake Flour 55g
Egg Yolk 3
Egg White 3
Salt 0.1g
Lemon Juice 1g
Sugar 45g
Custard
Egg Yolk 2
Sugar 25g
Corn Starch 6g
Cake Flour 5g
Milk 170ml
Butter Butter 10g
Whipping Cream 70ml
▼Instructions
1. Add milk and corn oil to a bowl, beat until emulsified, sift in flour, add egg yolk
2. Add salt and lemon juice to egg whites, add sugar gradually, beat until stiff peaks
3. After mixing, add it to the squeeze bag, add it to the paper mold about 60-70% full
Baked at 130 degrees for 50 minutes, then 150 degrees for 15 minutes
4. Add egg yolk, sugar, corn flour and flour into the pot and stir well, then add milk
Cook on low heat until thick, add butter and stir, pour into a bowl and refrigerate for 1 hour
6. After refrigerating, whip the light cream, add it to the custard sauce one at a time, and squeeze it into the cake
▼ Online Store
You can purchase the moulds and utensils used in the video here, along with detailed recipe instructions:
▶molalacook.com/blogs/blog/lav...
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INSTAGRAM
▶ / molalacook
ONLINE STORE
▶molalacook.com/
CONTACT ME
►molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
► BTS - Winter Flower
► BTS - 00-00
► BTS - Outro : Ego
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Chapter Labels:
00:00 start
00:10 egg yolk batter
02:10 Egg whites whipped and mixed
04:06 Pour into mold and bake
04:50 Custard Sauce
06:30 Prepare cake + send
08:16 Squeeze into the custard
09:15 Finished product
#chiffoncake #minichiffoncake #Chiffon
Pretty nicely performed, you did an excellent job, and these cakes look fantastic.❤️
Wow Absolutely wonderful The cake looks so soft like a pillow The texture is amazing
感恩大大無私的奉獻 ❤
Sem palavras,simplismente fantástico!!!!
Encantada com essa massa vou tentar fazer ❤️❤️❤️❤️
Maravilhosa receita. Obrigada!😚
Lovely video. Music, filming, lighting, and especially that recipe. Is there anything more sublime than this cake - and that filling? Doubtful. 😊👍❤️ The international language of baking. Thanks so much for this effort! Really nicely accomplished. Kudos!
Нарешті приготувала. Це неймовірно смачно і відносно просто!!!! Борошно я брала рисове. Дуже дякую за рецепт!!!
Que delicadeza! Parece delicioso!
Que receita maravilhosa!!! Que cuidado, satisfatório de ver, parabéns e muito obrigada por compartilhar!!! Ganhou uma inscrita❤❤❤
Parabéns 👏👏👏 receita maravilhosa. Obrigada por compartilhar
I made this mini cakes following your receipe . I added roses and vanilla flavour. The most tender mini cakes I ever baked. Thank you so much for posting !❤
Did you add the roses and vanilla to the cake or the custard?
⁰
@@arcaniumdragon2444 she means inside the cake, so basically the custard I suppose
@@arcaniumdragon2444I would add it to both, at least the vanilla. Chiffon cakes are notorious for tasting like eggs even when you add a little bit of vanilla. Because of that I double the amount a recipe will call for...
Yes the whole time watching the video waited to see if there would be flavoring.. seems too bland without
Потрясающе снято! 👍Очень нежные и, наверное, вкусные.))) Попробуем приготовить.
A creamy cloud of goodness ! This looks delicious ! Bravo 💕
Божественно! Спасибо за рецепт и подробное видео!
今天我做了这个 我只能说非常好吃 完美极了 非常感谢
Very impressive chiffon recipe. Love the goey custard in the middle.
Atrasou que receita maravilhosa, parabéns! ❤
complimenti, una ricetta veramente deliziosa, super super. Bravissima❤❤❤
Maravilhoso vou fazer fiquei encantada.
Sou de Araraquara interior de SP estou encantada com este vídeo💚💛💙🤍🇧🇷🥰
OMG These look so good thanks for the recipe. x
Wonderful recipe! I tried today and the cakes are so delicious.Thank you!
Hummmm parece delicioso, deu água na boca
Оо,это так аппетитно выглядит! Обязательно воспользуюсь твоим рецептом, спасибо!
that amazing looking cupcake with zero o'clock instrumental in the bg is love itself
OMG why did I watch this... my mouth is watering... I can almost smell it and taste it... looks absolutely delicious!
Your videos are very well done. Great soft music on the background; very peaceful.
Vou tentar fazer, deve ser uma delicía Amei essa receita..
Looks so delicate and delicious 😋
"Zero o clock", love your musical background💜! I will try this recipe soon!
Your video makes it look easy enough for a home cook.
Tried it today and love it !!! The cake is so soft and it's not too sweet. Thanks for the recipe 🥰
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
@@jesustrust4190 bro what did you smoke
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
These cakes look amazing. Will definitely have to try making them 😊
Zero O'clock,suka bgt sm instrumen nya.. Dan resep nya tentu.. 💜💜💜💜
Nem sei descrever o que achei, mas vou chamar de magnífico.aqui é o Vitor do Fortaleza Ce Brasil. Meus sinceros parabéns 👏.
Yay! Posted on my birthday. This will be my birthday cake from now on. Thanks for sharing the recipe!
Hoy conocí tu canal, tienes muy buenas recetas, gracias por compartirlas, voy hacer algunas, Ojalá me queden parecidas😁saludo cordial desde Cali Colombia.
Can't wait to give this a try, it looks great 😍🤤 also love the piano bangtan ✨
They looks absolutely delicious. I am not a baking person, but I will definitely try this awesome recipe. Thank you for the recipe.
Hum, maravilha 🤩 obrigada por traduzir no meu idioma
Oii tb. Da horaaaaa AMEEEIIIII. Bjsss 😘😘. Vc está de parabéns 👏👏👏.
Magnifique merci pour la recette bonne continuation ❤
Looks amazing, i'm gonna try this one out.. And btw, nice choice of music.. 💜
que massa maravilhosa 😍
By sharing the recipe, you have become a superhero.
thank u so much for this recipe 😭💗 finally I made chiffon cupcakes that did not deflate 🥺
You’re recipe is very nice,,, it so delicious I bake it like the way you did and I make it easily,,, thanks for sharing you’re wonderful chiffon cake
Did you use self raising flour or just normal flour?
I made this for my dad's birthday. He loved it. Said it's the best cake he's ever had. Super easy to make, delicious, not too sweet, not eggy at all (probably because of the lemon juice). Delightful to have the custard ooze out. I made the custard using 2tbsp custard powder, 25g sugar and 160ml milk and skipped the whipping cream. Will sure make this recipe again. Thanks for sharing. Love your quiet video with just sounds of tinkling utensils and rustling of ingredients.
Did you bake it for 50mins then 15mins like the recipe says? Seems like a very long baking time for such small cakes. Wouldn't the cakes be very dry?
@@bobbyc1302 yes I did follow the baking times as per video. It didn't burn at all, probably because the temperature is low and the cake cooks slowly.
Can I ask you about the smell of the egg is there any ? Cuz I’m very sensitive to egg smell
@@amna8126 to me it didn't smell eggy at all. It think the lemon juice added, cuts out the smell.
Where did you find the paper molds?
😍🤤LECKER 😋✨💝 Die Mini Kuchen sind der KRACHER 👏💕😊
These look absolutely amazing!!
Look amazing delicious! Fluffy and moist cake. I love it. Thanks for sharing^^
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно
Thank so much, it looks delicious 🙂 I will definitely try this recipe
Maravilhoso ,q vontade de comer,vc e a melhor na cozinha😋👐😘😍
這個超軟綿有美味
Fiquei com água na boca. Que delícia! Com certeza vou fazer. Assisto seu vídeo de São Paulo/ Brasil. 🥰🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
gostou?
Nossa que receita maravilhosa amei tudo de bom parabéns
I tried all of your recipe..and it’s taste good😭😭❤️❤️
Wow...looks like my waist will be expanding this weekend when I give them a go...yummmmm 😋
Сердечно благодарю за прекрасный рецепт, очень аппетитно выглядит и красиво!!!
He hecho ya dos de tus recetas y me han salido muy bien, ahora probaré esta receta. ❤️🫶
Sungguh luar biasa banget 👍👍👍👍🙏🙏🙏 Terima kasih telah sudah berbagi ilmu yg bermanfaat buat banyak org Selamat smg Chef di berikan kesuksesan kesejahteraan sllu....Indonesia 🙏🙏🙏
I hate to be the one to point this out as there seem to be so many happy commenters, but a lava cake is a cake where it is baked so the interior is still viscous and is always served warm. These are filled cupcakes. That having been said, they look very pretty and delicious.
Yeah, seeing the filling being piped in after reading "lava" it was a bait and switch. Filled cupcakes are perfectly acceptable, but this isn't lava anything.
Love the recipie but really couldn't get over the Zero clock instrumental in the background 💜
Same here 🥰
Thank U for tutorial how to make this chiffon cake, I really appreciate that, so I'll try to make it.... Good job 🙏😍🥰👍
헐... 너무 먹어보고 싶다 ㅜㅜ 주위에 파는데가 있다면 비싸더라도 한두개 정도 사오고 싶을 정도에요 .
Nossa que capricho!!! Parabéns ficou lindo e parece gostoso....sou a AIDA do Brasil
Yummy 😋 LOVE these kinds of lave cakes! This is delicious and especially not too sweet, which I like. I am also going to try chocolate using Baker's Simi Sweet Chocolate. I hope you don't mind a few suggestions. I like to help sometimes and pass on my ideas. I am a baker and like to find/try new things. For the cake part, use pure chocolate flavoring and maybe 1-2 melted small squares from the bar, not big squares. Then, use a few melted small squares for the filling and a few drops of flavoring. Another is fruit flavors, and one of my favorites is strawberries. Same idea use pure flavorings and use preferably homemade preserves or store preserves. Also, use a little less sugar on these since they are already sweet. Any flavors can be used following her recipe style. Just play around with it. Thank you for sharing ❤️ ⚘️🌻🪷🌹
Merci beaucoup pour la recette bravo 🙏🙏 j'adore
I really enjoy this video + the background music from my favourite Boyband kpop. Just perfect 💜💜💜💜
Intentare hacer esta receta, todo luce delicioso y me encanto la musica 💜💜💜
💜💜💜
Amei ❤
OMG this is the best recipe!!! Thank you so much❤❤❤
I am going to try this. Thank you so much for the recipe.😋😋
mini lava chiffon cake is so yummy😍😍
Спасибо большое!!! ОБЯЗАТЕЛЬНО СДЕЛАЮ ТАКИЕ ВКУСНЫЕ ПИРОЖНЫЕ.... МАФФИНЫ!!!
Omg! I have to try these…. They look delicious ❤
I will try this one. Thank you for sharing🥰
Мммм! Благодарю! Вкус чувствуется уже во время просмотра!
I just made it today! It tastes soooooooo good!!! ❤️
Do you taste the hint of lemon in the cake?
I liked this video no talking just doing a great recipe 👌👍☺️☺️
Obrigada, ótima receita! Abraço - Curitiba - Brasil.
Beautiful looking mini cakes, I also loved how well the recipe was written and the step by step instructions, it has the simplicity and elegance to entertain; however I was disappointed that there was no link to print the recipe.
Type the recipe by yourself and print it
It’s in the description
Just watch the video and jot down the steps are you go. It's what I did.
She spent the time doing the video, all we have to do is to take notes! Guess some of us are too lazy and entitled!
@@lynnle54 Oh dear God, stop. Being an asshat is way worse than being "lazy." I suggest you take a hard look at yourself if you think you're the better person. It's not "entitled" to ask for a printable recipe, especially since many, MANY people offer that. I guess cooks and chefs should never make cookbooks either, since people should just write all their recipes down.
Oh my goodness, these look fantastic!❤❤❤❤❤❤
Прекрасно сделано, спасибо👍👏🌹
Tried this today but without filling Turned out good.
This is my idea of the perfect lava cake! I don't care for the chocolate ones where the inside is raw. This is beautiful 😍
Parabéns 💚
請問這蛋糕做完可以冰起來嗎？會變硬或乾嗎？
It's so good!!!! I loved this video 😍🥰🤩❤️ Amazing. Thanks a lot ☺️
Thank you for sharing…It’s looks so yummy…I want to make a try 🥰
Сегодня испекла получилось очень вкусно, спасибо за рецепт
У Вас не упали?
@@user-ql4bf1qo9r в рецепте используется мука для торта, в состав которой уже входит разрыхлитель. Если использовать обычную муку, соответственно нужно добавить разрыхлитель и ничего не опадет🧁
5:28 5:39 5:44
I’m guessing he doubled or tripled the recipe, because I made exactly the recipe he gave and I only filled up 4 paper molds. So definitely recommend doubling the recipe if you want more then 4👍
yes, i ended up with 6
Thanks for the heads up!!
Столько труда,я бы так не смогла.Браво
Saved . il make soon when i go home after 1 1/2 years . . and also Loved the BGM 💜💜💜
Pela forma que foi ensinado me deu vontade de ir pra cozinha fazer e vou fazer. Falo de Belo Horizonte capital de Minas Gerais.
@sirlete como ficou?
10,5 минут смотрела как почти 3 часа готовить сей шедевр, а потом пошла и сварила манную кашу на молоке с сахаром за 2 минуты🤣😃😂
Ну да, примерно то же самое😄
Да, заглядеться можно, когда другие работают, а по мне слишком долго и нет у меня столько времени с этим возиться
Thanks for sharing this! 😍It looks really good! 😋😋
Thank you to share your recipe ❤❤❤