EASY Homemade Puff Pastry (READY IN 10min)
How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
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For anyone who doubted this recipe just like I was at the beginning, it really works amazing! Puffs up nicely, it's lighter and more buttery than store-bought dough. Keep everything cold though, I had the flour in the freezer a bit before making it also.
Thank you for your feedback, I m so glad you liked it!! And yes, you're absolutely right, you need to keep everything cold !! Thanks again 😊
keep the mixing blade and the mixing bowl in the freezer before starting to mix the ingredients.. Buy some ice packs for coolers, freeze them, and put them on the counter before rolling the dough. The more cold stuff the better.
I need ingredient
Same. I think the fat with the built and layered gluten is what makes it work. Contemplating trying this right now with a wheel of Brie baked in the oven 😂
@@nomadicroadrat imma wait til it snows and do it outside on the patio lol
2 cups cold flour and 7 oz or 200g of butter super cold. Mix for like 3 seconds and at 1 tsp salt. Then mix for at least 2 minutes. Add super cold water, 1/2 cup. keep going until it comes together and make sure not to over do it. 9 times to roll, if sticky put in fridge for 15 min or 5 min in freezer.
It this the recipe? :)
@@timsway9866it's their autobiography
@@timsway9866wondering the same?
@@timsway9866yes
I don't know why this video hasn't got more likes. It's brilliant 🎉 got me using my mixer ✨
Thank you!!!
i know this video is kinda old and im late, but i love how you were really tried to reply every single person that asked about the recipe and still being nice and respectful eventho people keep asking the same questions. this is so helpful! thankyousomuch! yall, read the comments for more infos 🌸
You're very welcome!! I'm glad you like the recipe!! Have a great day 😊
Thank you! Quick and easy tutorial for beginners like me!
You're welcome!!
I used thIs recipe for making Palmiers and it was awesome! Came out light, crunchy, buttery! If you have time to spare, put dough in the freezer for 5 mins in-between rolling. Then before using, I put mine in the fridge for 25 mins. Then rolled out the Palmiers. Thank you Miriam’s Cuisine!!! I definitely recommend this pastry dough 👍👍👍
You're welcome, I'm so glad you liked it 🥰🥰
Your rough puff pastry dough is perfect thank you for sharing
Perfectly marvellous
wow this recipe is a game changer its easy and amazing!! thanks 🙌🏻
You're welcome 😊
It turned out really well, thank you ❤️
I'm so glad you liked it !!
Great video! Thank you for sharing.
You're welcome !!
I mixed it by hand and wow these came out really good. I used it for my cherry turnovers
Super glad you liked it 😊😊
That sounds delicious! How did they turn out?
I'm impressed never thought I could make this pastry. Find it so easy and excellent results
I am glad you liked it !!!
Thank you miriam, i will use this to make my family delicious food
You are very welcome !!!
thank you Miriam for cheering your knowledge.
You're very welcome!!
Merci pour la pâte feuilletée vraiment facile à faire
Wanted to see the finished product baked
@@Uncle_Boozy to you too
Me too
@@alaynanicole240 I make apple turnover using this puff pastry recipe turned out amazing
thought it would need a raising agent. Going to try this at the weekend. Can't wait. I make home made Scotch beef & sausage pie. It's very popular in Scotland, but store bought pastry packs are often in blocks too small for large pies. So anyway, going to try this at the weekend thank you for posting this
Let me know how you like it!!
You’re a winner with this quick and easy recipe❤
Thank you 😊 💓
It was amazing 🤩
Glad you liked it !!
Learnt all these terms and steps from the great British baking show. For someone with zero interest in baking I sure watch a lot of baking stuff
Looks very easy.Need to try it because I failed every time. I Hope it works for me
You’re a life saver thank you so much 😭😭😭😭😭
You're sooo welcome 😊
Cool now I can make my bacon and egg pie❤️❤️❤️thanks
recipe + ingredients : 2 cups (150g) of cold flour 7 oz (200g) of cold butter 1 tsp pinch of salt 1/2 (120ml) cup cold water
According to King Arthur Flour Co, I read that 1 cup all purpose flour is 120g so 2 cups would be 240g. Some sources say 128g = 1 cup
THANKS A LOT
2 cups (250 grams) is what it is says in the recipe in the video. I think the 150 grams may have been “autocorrect” or a typo by arohabbyxo6048.
Nice method
I have been searching for this recipe for a long time
this isn't really 10min but a great recipe thank you hope it works out for me
I usually make it in 10 min or less... might take you 15 min the first time, but it's still way better than the many hours required for the classic recipe! Let me know how yours will turn out 😊
@@MiriamsCuisine the recipe worked amazing thank you i made strawberry jam filled pastry
@@MiriamsCuisine how can you make it in 10 mins or less when you have to let it rest for 10-15 mins? At least to me, ready in 10 mins means 10 mins total. In any case, it's a lot faster than the conventional method, it's just that saying 10 mins is a little confusing
Thank you for the video. What are you brushing onto it?
You're welcome, I m brushing off flour excess
this yummy thank you
You're welcome !!!🇨🇦🇨🇦🥰🥰🥰
Hiiiii I love the recipe and it looks really promising, but how long until I can use it, for example for cami I use for like 2 or 3 days after I’m finished or do I have to use it right away?
Thank you for your comment, you can use what you need and freeze the rest 😊
tq...
Thanks for making a video for this. How big is this puff recipe can make? I'm planning to make big apple turn-over hand pies.
You're welcome! It all depends on how big you make them. It usually go from 6 to 10 and sometimes a little more 😊
Thanks for sharing what temperature can it be baked at for dessert? Or any type of dessert?
D'Audree Baker it depends on the dessert your making, but I would say in general 30 min at 400F . Do you have any specific dessert in mind?
Miriam's Cuisine edible probably
Thank you, I'm using this for deep fried ice cream
Sounds great!
That'll be perfect for my homemade McDonalds apple pie
Please make a video using this homemade puff pastry. I am planning to make my own too but want to see the final outcome or texture so that I can decide if this can be used for making beef empanada. Thanks for your tutorial.
Ok will do 👍👍
@@MiriamsCuisine i made a pie and that pastry rose out the dish upwards it puffed so much amazing!!
I learned not to four as it will weigh down and not puff up as much. I’ve not seen this much flour in preparing pastry puff but the 10 minute factor is tempting!!!
Let me know how it turns out, I make it all the time and it has never failed me !
This method in the video is called "rough puff" which is not the traditional way, but it's quicker. I think the advice you learned was for the traditional way to make puff pastry. I thought you might have been confused about that.
So to make a desert the last step you showed I un fold it right to use it ? Or roll it out flat one more time ?
Roll it flat one more time. Thanks !
Hi Miriam, I love the soundtrack. I found myself free styling to it. Care to share?
Is this technically a rough puff since it incorporates the butter into the dough? Still a super good recipe, thank you :)
You're welcome 😊
What temp and time do you cook it if your baking it as a shell or croissant?
Girl I just bought butter on sale.. I can't wait to try
This is really good puff pastry recipe I made many times the result is amazing I made apple turnover
I can't wait for you to try it!! Let me know 😊
@@MiriamsCuisine I send pictures of my pastry to your IG omg it so flaky
How long do you put it in the oven ?
Nice 🌹🌹
Superb. flawless presentation with excellent results. Salmon en croute is my Christmas Eve meal and yours has been given the most consistent results and thank you for also using metric..in a useful way. I can't tell you how many times I've seen 2-and-a-half-stick of butter or 283.495g seriously? I have no problem with a measuring unit of cups (it's just proportional) but honestly the amount of times I'm suppose to divide a gramme. Total nonsense
Thank you, I'm so glad you like my recipe... it's my go to puff pastry recipe and has always given me consistent results 😊
The really funny thing is my names miriam....miriam airey haha
Can you used this recipe for fryed pies?
Would a food processor work the same way? But with the blades?
Never tried it with a food processor, just try to not overmix, and please let me know how it turns out 😊
A food processor would work even better, as it can mix the ingredients while “chopping” the butter.
Yes.. just pulse couple of times, easy and fast
Well a food processor (just like a blender) heats up over time because its electrical so it would probably melt the butter a bit which would defeat the fact that the butter needs to be cold
@@sarahgarcia6383 With short crust pastry it definitely needs to be cold but I’ve always made puff pastry with warmed butter and it comes out perfectly. 😃
When ready to use for apple pie turnovers can you unroll and roll the dough till its thin?
Thank you
You're welcome!
how long can I keep it in the refrigerator before using?
Hey hi @ Miriam's cuisine... I did mixed butter with the flour, however I mixed a little more time which resulted the butter and flour totally mixed as one. now what can be done ? Please can you suggest me some remedy.
I mixed by hand is so easy it took few minutes.I made apple turnover turned out amazing so flaky and puff up really well
making apple turnovers so what temperature should i use and for how long?
at 400F preheated oven for about 25 min or until your turnovers are puffed and golden, let me know how they turn out !!
So how did the apple turnovers turn out
Legend has it they’re still making the apple turnovers.
Wot Is This lmfaooo
Merci je vais la suivre à la lettre
je vous en prie
Can we use whisk machine /whipping machine instead of this dough maker ?
hi i made this today, its pretty cool how it turned out, in terms of handling it until it become a pastry dough, but just to clarify one thing here, this recipe is without any rising agent right? like yeast ir baking powder?
Yes you should not be using any rising agent !
@@MiriamsCuisine okey tq!👍😁
Is there any specific reason you’re using a paddle attachment instead of a dough hook
The paddle attachment is a lit more helpful in controlling the mixing process, we are not trying to fully incorporate the butter into the flour . Hope that helps!!
I'd like to use this recipe for beef Wellington. My local grocery hasn't had puff pastry in stock for months 😥
Same.
This is really good recipe worked really well for me
Cool, I want to try this for beef wellington too and was wondering if it was suitable
I used it making Chef John’s individual beef Wellingtons and it was PERFECT. Food Wishes and Miriam FTW!
What are brushing the dough with while you are folding?
It's to remove any excess of flour
Is it possible to make the dough by hand if you don't have a stand mixer?? Been looking through so many videos on how to make puff pastry and this one seems to not be that hard if only it works by hand
I personally never tried it by hand but I don't see why not, just try not to overwork the dough, mix with your fingertips and don't try to fully incorporate the butter into the flour 😊 let me know how it turns out !!
@@MiriamsCuisine ok will do thank you so much for responding, once I try it I'll definitely let you know 😊
Hello How long do you bake it for and what temperature?
It depends on what you're baking, but generally speaking 30 min in a preheated 400F oven 😊
Easy procedure, good recipe. But need 20 minutes plus
Thank you!! Maybe the first time, but once you get the hang of it, it can be done in minutes
Hi can i ask if i can use this method in making danish?
Yes you can
@miriamscuisine Can I use this pastry puff for making Cream Horns?
Yes absolutely !
@@MiriamsCuisine Thank you!😘
At what temp and time did u guys bake this?
pint of folding it is to have layer of butter between.. i didnt see her add butter when she folded ?
The butter is added at the beginning and this method is easier because there is no folding with butter as it is added in the beginning . I've tried both and it can be tricky to fold with a block of butter :). So give it a try and let me know how it turns out
The butter is in larger chunks at first, and becomes more and more incorporated with each fold, thus mimicking the layers of butter
Given all the comments about keeping things cold, does it make sense to use frozen butter?
Nice
Thank you
Thankyou
You're welcome 😊
Can you use shortening for it instead of butter?
unfortunately you need real butter for this recipe
On how much celzius can i bake it
Like your video. What is the length and width you roll for each fold?
I would say about 3x5 inches
It came out amazing... however the bottom of my tart was burned after baking it at 400 F for 20 mins ... any tips on how to prevent this?
Glad to hear that! I would recommend baking at 350 F for 25 mins
@@MiriamsCuisine thank you will do
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya
Thank you 😊
how long do we bake them for?
400F for about 25 to 30 mins
Can I make beef wellington with it?
about how many puffs does this recipe make? what should be the thickness of a sheet?
Can we use shortening instead of butter?
Unfortunately you need butter
Hi! Can do the first step by hand without mixer?
Yes absolutely, just make sure you don't overwork your ingredients with your hands, and that you still see chunks of butter in your dough! Let me know how it goes
@@MiriamsCuisine thank you! Will give it a try!
can I put flour and butter in freezer before making this
Yes absolutely
Hi, I was just wondering, was the butter salted or unsalted? Thank you for sharing this recipe! I used this recipe with salted and halved the salt amount but I was just curious.
You can use either, depends on what you using the dough for. I had used unsalted butter that time.
How long will this last in the fridge/freezer?
You can freeze the stuff for a good while, i've gone up to a month, might last years for all i know. defrost thoroughly in the fridge.
what flour are you using? plain/self raising ?
I just used all purpose flour
at what temp and time please ?
Your machine has a dough hook for that. It might be helpful for the first step . Especially since your dough ball didn't come together.
Actually you don't want to over kneed the dough! The butter chunks need to remain visible before you start folding
can i use low protein flour?
If you're referring to cake flour then yes absolutely 😊
Hi there, if the butter is salted then no salt needed right?
Yes but keep in mind that your dough will be salted and might not work for sweet recipes like apple turnovers
Is it okay to use bread flour and put yeast on it?
You can use bread flour but not yeast!!
hi! can you mix it by hand or?
Yes you can but make sure you don't heat up the butter... the nest way would be to use a fork.
I don't have a mixer. Does it make a difference?
Honestly, I've never tried without, but I would say just try ( as much as you can) not to warm up the dough. Let me know how it turns out :)
@@MiriamsCuisine ok. Thxs
I prefer using my hands. Blend not needed and extra clean up
"it is now ready to use" ummm ok...... do you take each piece and roll it out to make sheets? If so what is the thickness you suggest? and how many sheets does this recipe make?
An answer....from anyone....would be nice
Treat it as ready-made puff pastry called for in your recipes. I cannot think of a recipe incorporating puff pastry that doesn't tell you to roll it out. If whatever recipe you're using tells you to roll it to 1/4" thickness, do that. If it says roll it out until it's practically translucent, do that. Puff pastry is just an ingredient a recipe calls for in the process of becoming something else (e.g., beef wellington, apple strudel, etc)
How many times do you fold the dough? Get vid by the way!
I meant great vid!
@@gussiewithlove9261 I believe 5 times in this video 😊 you can go up to 7 folds to get more layers! Let me know how it turns out !! Thanks
How long can we store it in the fridge?
If you wrap it firmly in plastic wrap you can store it for 2 weeks.
Miriam's Cuisine Thanks!
Instead of the mixer, can you mix them by hand?
Yes you could, just use your finger tips and try to work the dough as little as possible. The butter will needs to still be in chunks before you start rolling and folding. Thanks!
Please let me know about not using yeast in pastry dough?
No need for yeast
Can i use a blender??? For the flour, salt and cold butter?
Use hand is so easy.this recipe is really good
What’s the stuff your brushing over?
I am brushing off flour residue
How to do it without machine, with hand ?
Yes you can by hands, just make sure you do not overheat the butter
Can I use electric hand beater?
Yes you can :)