No knead Overnight Milk Loaf Bread (Good Morning Milk Loaf) | Kkuume

♣ Oven
* Bake in 190℃ / 374℉ for about 25 mins
♣The food container size I used in the video 👉 23*15cm
♣ Ingredients (loaf pan 22.5*10.5*9.5cm)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷water 105g (105ml) *have to adjust how much water you need(must follow video)
▷milk 105g (105ml)
▷instant dry yeast 3g (3/4tsp)
▷sugar 30g (2Tbsp+1tsp)
▷salt 5g (1tsp)
▷melted butter 15g (15ml) *If you want more butter flavor use 20g(ml) of butter
▷bread flour 300g (2cups)
---------------------------------------------------------------------------------------
📌 IMPORTANT NOTE 📌
👉 If your fridge temperature is lower than 4℃/39℉(recommended temperature 5℃/41℉), morning fermentation takes more time than mine. Also, the lower the fridge temperature, the longer it will take.
---------------------------------------------------------------------------------------
💡 Q : My kitchen is so hot. How should I do?
A : The proofing time at the room temperature is not that long in this recipe. So, you don’t need to worry. It’s not a big issue. Just make sure your fridge temperature is below 5℃
💡 Q : My kitchen is so cold. How should I do?
A : Proof and fold it 10mins*10mins*10mins at intervals
💜 How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)
#overnightbread #milkloaf #nokneadbread
-------------------------------------------------------------------------
* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2021. 꾸움Kkuume. All rights reserved.