The famous puff pastry snack that is driving the world crazy!
2023 ж. 1 Қаз.
4 950 021 Рет қаралды
The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
Follow us on:
KZhead: / appetizingtv
Facebook: / appetizing.tv
Instagram: / appetizing.tv
Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤
Looks delicious. Thank you. Good luck ❤
Amazing and delicious puff pastry snack, great recipe❤❤❤❤
Gostei. Vou experimentar fazer. Obrigada.😊
What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪
Brie and cranberry sauce with the ham would be very nice too!😊
Akakakakakkaqkakzkqkkwkwka,,,,,
A,akka
Zkzkkaa
@@janicegame2372 mmmmmzkkss
Parece delicioso. Obrigada por compartilhar ❤
Wow! I can't wait to make these. My husband will just love them ⭐⭐
So easy and clear instructions! Will definitely try this! Thank you
Nmoaoaoa.....
Kwakkkaa
Se ve delicioso!!!! Gracias por publicarlo!!!!
Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤
Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.
Спасибо за рецепт! Соус взял на заметку. ❤
Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻
I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you
Looks absolutely delicious!definitely going to try making this tyfs ❤
Great video found it very relaxing to watch not too long at all nice to see all the steps ❤
Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍
Согласна!!!
Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите
На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.
Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary
@@user-ov9hf1fv9fЗдесь скорее сладкая горчица.
Looks delicious! Thanks for sharing!
Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas
Большое спасибо за хороший рецепт, бесподобная презентация.🎉
Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal
Absolutely love this site.Fabulous recipes.From Wales UK.
Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️
I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.
The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.
I commented that sweet pickle relish would work well! Save on fingers minced😜
THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord
Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase
Zacusca de vinete
Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.
Espetacular obrigada ❤
Bravaaaaa ❤Grazie mille 🎉❤❤
Love all puff recipes
Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food
Chopin...
I’m crazy noise sensitive. So I’ll pass this one.
The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !
That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.
Puno se pekmezite!
pickle relish is a good idea. I did use honey mustard.
pickle relish is a good idea. I did use honey mustard.
I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou
Did you use dill pickles or sweet pickles?
To the pinwheels or the sauce ?
Love the recipe 😊
I try and it was really delicious. Thanks
Wonderful presentation, nicely done! ❤
Чудо чудное! Диво дивное! Спасибо! Пойду готовить!
Thank you for the recipe 😊❗
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉
Muy linda la receta , creativa , pero muy lento el desarroyo .
Lieblos und langweilig präsentiert! DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.
Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire
Bonjour from England 😃
I can't wait to try this for New Year's Eve. Thank you for this.
I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍
INCREDIBLE 💗💗💗💗Thanks for sharing.
i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe
Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷
That was so relaxing and beautiful to watch
Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊
Nice and tasty looking and very appetising when cookef / finished
I may try this, but with a few substitutions to my liking! Very nice! Thank you!
You must be North American, right?
@@karlwagner9283 Jawohl!
Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍
WOW!!!.....that looks AMAZING!!!!
Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤
They look amazing. 👌
Looks really taste delicious 🤤
Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes
БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤
This is a great idea. Thanks! And love the music
I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃
Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤
Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊
Nice video. That canapé and dipping sauce looks delish!
Merci beaucoup pour cette belle recette bonne journée 👍😉
What kind cheese and mustard?
Срезание краёв- смешной перфекционизм
Perfezionismo che non serve a niente se poi viene arrotolata!
Looks amazing. Will give it a try 😀
I use herbs too, and pepper. You can use sliced bacon and cheese too.
❤❤❤❤❤❤❤
Love your videos! Very classy🌹
Sehr schön. Vielen Dank dafür. Ich würde es übrigens begrüßen, wenn du die Klimpermusik weglässt und lieber ein paar Worte darüber verlierst, was du gerade machst ;)
Looks so delicious!
Hi dear! So beautiful yummmmy and easiest recipe ❤👍🏼🎁
Tare încet! Ce rost are să tai marginile aluatului?
Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞
They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍
Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking
Nice recipe ❤️😊
This is a well known recepy and I prevere them nice and crispy without sauce.
Me too...I want to taste the food not dip it in sauce
Yumbo!. Really mouth watering to watch.😮
Excelente!❤
Yummy going to make these recipes
This is fabulous!!!
Oh wow, these look really good!
Amei!
I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.
Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.
The answer is simple, she’s a perfectionist.
I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊
@@jacktripper5911quality control? It’s raw dough!
She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍
Looks yummy 😋, I bet the sauce is delicious with the nutmeg.
I was thinking “I wonder what she makes around the holidays”?
Yummy what a great appitiser thanks ❤
✌️😊Good recipe , thanks .
WOW! You just showed up in my side bar. You're a GREAT cook! Thank you.
I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋
Boy that sounds delicious!👍🇺🇸
I will try it,looks delicious, dumping then in a cheesy bechamel 🤠🤗😋❣️
Brava mi è piaciuto molto
Looked delicious I'm watching do we can fix for Sunday lunch after Church today after work
Bravo joli plat appétissant.
What did you put into the sauce, that green one (was it green), except butter, flower, milk and cheese, .nutmeg, cucumber. Looks deliciious.
Flower????? Or Flour?
احببته❤❤❤❤
Yo los hago mucho i están deliciosos,,😊
Mi piace molto sei bravissima ❤
Your Teflon pan won’t last very long if you use a metal whisk. Looks a nice recipe.
With no sharp edges this is absolutely no problem.
Maybe it’s ceramic