A genius trick that will change the way you make croissants

2024 ж. 19 Сәу.
21 355 Рет қаралды

A genius trick that will change the way you make croissants
Easier than a croissant.
The RECIPE is easier than a croissant.
3 chicken eggs.
90g sugar.
Mix everything well.
250 ml warm milk.
5 g dry yeast.
3 tablespoons vegetable oil.
Mix everything together.
Sift 600 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
A total of 660 g of flour was required.
The amount of flour depends on the size of the chicken eggs.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Using a rolling pin, roll out 5 balls of dough.
Dough diameter 20 cm.
Grease the dough with soft butter (30 g).
Sprinkle the dough with 1 teaspoon of sugar (50 g).
Sprinkle the dough with 1 teaspoon of poppy seeds (30 g).
Layer the dough.
Divide the dough into 8 parts.
Form each piece of dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Just look how beautiful they are!
Unusual buns!
They are so lush!
So soft and layered!
An easy way to make puff pastry!
It's easier than croissants!
Everyone will love these rolls!
How delicious they are!
Your loved ones will beg you to make them again!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#Gebäck
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

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  • Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

    @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Minunate ! Multumim !❤❤❤Va salut din Romania !❤❤

    @user-iu1qv5rt6w@user-iu1qv5rt6w11 күн бұрын
  • Love this!

    @mrcreativequarter6087@mrcreativequarter608713 күн бұрын
  • Excelent! De fapt toate rețelele tale sunt minunate! Felicitari!

    @DoriCornea58@DoriCornea5813 күн бұрын
    • Thank you very much! Bon appetit!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • Very good thanks for sharing 👍👍👍

    @ZohreRahimi1983@ZohreRahimi198311 күн бұрын
  • WAOUH ! C’est Génial 👍 Bravo 👏🏻 et Merci 😘 Vous êtes la Meilleure ❤ 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

    @sosso2512@sosso251213 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
    • Buongiorno! Salvo la ricetta e guardo con calma. Con lei vado sul sicuro, è tutto ottimo. Le auguro un sereno weekend e una buona giornata 🙏🌹

      @sveva87@sveva8713 күн бұрын
  • Thank you ❤

    @leylaeghbali2271@leylaeghbali227112 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • muito lindo

    @iracimattosdomingos1570@iracimattosdomingos157010 күн бұрын
  • Sounds so tasty.... thankfully ❤

    @nozhanrashidiasl8222@nozhanrashidiasl822213 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • Gracias a vos por compartir con todos el mundo...Excepcional está receta!! Felicitaciones!!!

    @aliciaguadalupemoreira8803@aliciaguadalupemoreira880313 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • عالی بود،ممنون ازشما❤

    @ghias97@ghias9713 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Se ven riquísimos tus pastelitos. Dime, se puede poner un dulce por ejemplo en vez de semillas?? Saludos desde Argentina..

    @angelessosa9939@angelessosa993913 күн бұрын
  • Saludos desde Argentina hago muchas de tus recetas

    @geo201099@geo20109912 күн бұрын
  • Excelente receta 👌 Bendiciones

    @adelalopez6919@adelalopez69193 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschonКүн бұрын
  • So nice 👍👍❤

    @chocolateparsley@chocolateparsley13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • Я обожаю вашу выпечку! Обязательно попробую!

    @user-vq9hb1up5v@user-vq9hb1up5v12 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • Outstanding ameging recipes ❤

    @Sangeeta-qz2xh@Sangeeta-qz2xh13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Exelente cocina

    @roberts8313@roberts831313 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Beautiful cakes ❤

    @Tastytips-by5tp@Tastytips-by5tp13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • klasse 👍🏽 dankeschön 😲💝💝💫bestimmt super lecker bestimmt uns sehen viel schöner aus als normale croissants 🥐 aber ich persönlich hätte lieber die vegane variante des rezepts und einen alternativen zucker ersatz

    @user-nc6um5fm9h@user-nc6um5fm9h13 күн бұрын
    • Thank you very much! Bon appetit!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • Bonjour de France merci pour le partage bonne continuation.

    @sarajames5666@sarajames566613 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Obrigada. Ficaram perfeitos. Torres Rs 🇧🇷 Brasil

    @thirsescalcopediatra1974@thirsescalcopediatra197413 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Teig schichten dauert zu lange. Video kürzen. Rezept lecker❤

    @rositaschlederer1738@rositaschlederer17389 күн бұрын
  • yum yum

    @IAmVegan-un9ss@IAmVegan-un9ss13 күн бұрын
  • De ce ai pus 4 oua și ai zis 3.

    @virginicaserban9075@virginicaserban90758 күн бұрын
  • 👍❤️💯🇺🇦🌹🌹🌹Вітаю. Бажаю. Удачі.

    @user-yi9zm8po6w@user-yi9zm8po6w13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Saya dari Indonesia terim kasih sudah kirim cara membuat roti ini yg oasti ajan sata coba ya

    @jennymalani5890@jennymalani58906 күн бұрын
  • А в чайной ложке 50 грамм сахара?

    @user-jb1dv9sv7b@user-jb1dv9sv7b13 күн бұрын
  • *супер*

    @super_kelinshek@super_kelinshek9 күн бұрын
  • 👍👏

    @gennaroscarpati6574@gennaroscarpati657413 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Все бросаю, побежала за маком.Девочки, с вашей подачи,я пеку и пекуПотолстела на 4кг.Ну ничего,сейчас начнется дача,баня,5внуков приедут,схудну.

    @user-de1xv2bt8f@user-de1xv2bt8f13 күн бұрын
  • coupee en 8 parts et a la fin ca fait 12 bizzard quand meme

    @domdu4337@domdu433712 күн бұрын
  • ❤❤❤ 😊😊😊

    @lianadiradze8452@lianadiradze845213 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • 😋😋😋😋😋😋👍

    @user-sq8fb5kr7f@user-sq8fb5kr7f12 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • 🍺🍺🍺🍺🍺

    @drrahilakurdi5943@drrahilakurdi594313 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
  • 👋🌞🌓🌹🌕🌞

    @user-si6xc5jq8i@user-si6xc5jq8i13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Как красиво! Отлично.

    @user-qy5sl9jp2y@user-qy5sl9jp2y13 күн бұрын
    • Thank you very much! Bon appetit!

      @schnellleckerschon@schnellleckerschon11 күн бұрын
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