Why have I never cooked like this before? I never get tired of cooking them! Cheap and incredibly ta

Why have I never cooked like this before? I never get tired of cooking them! Cheap and incredibly tasty.
Cheesecake with jam.
RECIPE for cheesecake with jam.
250 ml warm milk.
1 egg white.
40g sugar.
5 g dry yeast.
Mix everything well.
Sift 480 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Add 60g softened butter.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1-1.5 hours.
The dough turned out well.
Place the dough on the table.
Knead the dough with your hands.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Roll out the dough ball with a rolling pin.
Dough diameter 15 cm.
Make marks on the dough with a spatula.
Make 3cm slits in the dough.
Seal the edges of the dough.
Repeat after me.
Press the dough down with your finger.
Form a bun.
It's very easy.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Place 1 teaspoon of strawberry jam on the bun.
Use your favorite topping.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
The rolls turned out very nice!
The buns are so soft!
Beautiful sweet buns!
I would be very happy if you subscribe to my channel!
Fast and delicious!
These rolls are so easy to make!
Thats very delicious!
Be sure to make these rolls!
Save this recipe!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/