GOURMET DUTCH OVEN COOKING OUTDOORS - ADVANCED CAST IRON COOKING - DUTCH OVEN & SPORTSMANS GRILL
Join me for an ADVANCED CAST IRON COOKING RECIPE. You folks that are just starting out can do this too. This video will show that there are really no limits to what kind of dishes you can make at CAMP using the techniques learned here. I will use fresh vegetables from the garden to create a beautiful and delicious dish using just the Lodge Sportsman's Grill and The Dutch Oven. Growing your own vegetables and cooking them up without technology is very satisfying. I keep going back to the old days when the open fire and cast iron was the way cooking happened every day.
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I need a neighbor like you, free veggies.
Great job Scott! After watching your videos, I now have a nice collection of Dalstrong knives I've bought through your links. Thanks for all you do!
Looks great! With deer season right around the corner, looking forward to some more venison dishes.
I love eggplant. It's even better with squirrel stew and okra
Love your recipes and collection of cast iron. Your outdoor kitchen is outstanding. I would run a water line to it. A small prep sink and a grey water system would be easy to install and make life a lot easier. I would love to do that here but winter is long and harsh. Great job, Mike from Maine.
I don't know how I missed this. Looks delicious
Absolutely Fabulous, Mr. Backwoods! I have said it before, and I’ll repeat it now! I love the way you blend a variety of ingredients, let them play off each other, and bring them back to form a wonderful dish! I can’t wait to try this. I may wait until the weather cools off a little and am ready for a warm, savory meal, and satisfying meal! Thanks for sharing!
Oh my gosh!! The colors ❤️ next camping trip its on!! Ty for sharing!!👍😊
Looks delicious
I absolutely love what you do I’ve been outdoors cooking for over 40 years and don’t have the setup you do but love everything you do man
Welcome. Over 500 videos on this channel.
Holy smokes that looks good? Thx for sharing the recipe
This looks really good, and very creative on you part. John T.
Looks good buddy!
wow that looks great
Awesome!!!
God’s protection🙏🙏🙏
Thank you sir..
Like the idea of using your tomatoes, but the thought of that sharp knife on the cast iron mad me cry. I could hear it dulling! Lol
It's always fun to see the old Griswold out in action. It's hard to see but I think you may have missed her birthday. I think I only see ERIE below the circle. If it does not have the PA on it then it was made between 1906 and 1916. If the ERIA PA US in on it then you are correct on the date. Good looking cook...
Bell peppers are all the same just changes color on the vine from green to yellow to red then to rot right backwoods 👍
I just fixed this meal for my sister n I as we camped in the forest. Turned out delicious! Ty for sharing ❤️
Great looking dish. Feel free to come and cook it for me anytime.
gonna start casting for red shrimp at the north end of Lake George next weekend in the st johns
Only a few shrimp in the river round here right now. Enough for bait and thats about it.
@@BackwoodsGourmetChannelI heard a few min ago they are running at doctors inlet. but the person that told me that heard it from someone else so its 4th hand Intel. lol
@@chip6515 5 mins from home. Will check it out.
you didn't miss any good flounder gigging memorial day weekend at Huguenot. Friday was 60mph winds...rest of weekend wasn't much better and rainy. we got 1 flounder Sunday night 😅
Just being out there sounds good to me. Give me a shout when it cools down a little. Maybe we will do a try for flounder and make a video.
If it's wife approved that means it's good and she took two bites not one but two so we know it's good
You may have nailed why i didn't like my 1st try of eggplant..... That dish turned out looking delicious..... Your cast iron always look well taken care of..... I'm scared to buy boneless chicken now....LOL