Why didn't I know this recipe? Now it tastes better than I thought

2024 ж. 27 Сәу.
23 155 Рет қаралды

Why didn't I know this recipe? Now it tastes better than I thought
Clover buns.
Clover Bun RECIPE.
200 ml warm milk.
200 ml warm water.
10 g dry yeast.
40g sugar.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Add 1 chicken egg.
Mix everything together.
Sift 650 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Dust the dough with flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 43*38 cm.
Spread the dough with melted butter (50 g).
Fold the dough into a roll.
The dough is 4 fingers wide.
Place the dough on a kitchen board.
Do the same with the remaining dough.
Cover the dough with cling film.
Place the dough in the refrigerator for 10 minutes.
In 10 minutes:
Place the dough on the table.
Divide each part of the dough into 7 parts.
There were 14 parts in total.
The width of each piece of dough is 4 fingers.
Form buns.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Turn the dough over.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 20-30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
These buns are super soft!
Crispy crust and soft dough inside!
These rolls are so delicious!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер
  • Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

    @schnellleckerschon@schnellleckerschon16 күн бұрын
    • È

      @tiiulindlaan2091@tiiulindlaan20919 күн бұрын
  • Hello my friend thank you for sharing. Well, they turned out so yummy. Delicious recipe. Thank you for sharing and God bless everyone.🙏😋💕🌎

    @mariastastykitchen@mariastastykitchen4 күн бұрын
  • Excelente manejo y forma de dar a la masa, siempre me sorprenden tus recetas, felicitaciones mi calificaciòn serà de un 100 en todo lo que hagas, muy feliz de que compartas cada receta. Felicitaciones y te deseo mucha salud. Bendiciones.❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹

    @frissazuniga4574@frissazuniga457416 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • Beautiful! I love fresh baked rolls.

    @kayvillarosa7683@kayvillarosa768316 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • Beautiful channel 👍🏼 wish you the best ❤ greetings from Egypt ❤❤❤

    @ghosounwaheed3896@ghosounwaheed389613 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • Such a delicious buns recipe, thank you

    @RelaxSleep-bh1nb@RelaxSleep-bh1nb5 күн бұрын
  • Красота какая и вкусно спасибо и привет💝👍🌷👋

    @user-uf1eo3oq9e@user-uf1eo3oq9e16 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • Looks Looks good

    @KarleneJennings@KarleneJennings15 күн бұрын
  • Genial ❤

    @user-js2dz9nd5j@user-js2dz9nd5j13 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • تسلم اديكي

    @adsads9099@adsads909912 күн бұрын
  • I'll probably try this one.

    @nikburton9264@nikburton926416 күн бұрын
  • I love your recipes 🤩god bless you,,,😊,by the way i want to know how many cups in flour,,,,,,?

    @Smadu-jn6zh@Smadu-jn6zh15 күн бұрын
  • Oh my goodness, these look so good. Im going to have toake these😊❤

    @user-mn6fr1fi3r@user-mn6fr1fi3r15 күн бұрын
    • Thank you!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • 😮 buongiorno carissima proverò a fare questi panini grazie mille buona serata ciao❤

    @FelicianaCampisi-gp9ne@FelicianaCampisi-gp9ne16 күн бұрын
  • Thank you!I'll try this tomorrow.🎉❤

    @dinajung4252@dinajung425215 күн бұрын
    • Thank you!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Merci. Bravo

    @conti9847@conti984716 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • Super ❤

    @Tastytips-by5tp@Tastytips-by5tp15 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • Интереснвй рецепт❤ обязательно попробую!

    @user-ij3wy9tf9n@user-ij3wy9tf9n15 күн бұрын
  • Bellisimo grazie di ❤ sei un tesoro complimenti Dio ti benedica

    @ileanaparlogeanu1794@ileanaparlogeanu179415 күн бұрын
    • Thank you!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
  • Очень красивые булочки, отличной формы, спасибо за рецепт ❤

    @user-yx2rm8is3r@user-yx2rm8is3r15 күн бұрын
  • مشكوره على الوصفة حبيبتي ساقوم بتجربتها ان شاءالله بالتوفيق للجميع

    @anamiliwabanati@anamiliwabanati16 күн бұрын
  • Bonjour, j' adore vos recettes,mais je voudrais savoir si ont peut utilisé un robot pour pétrir la pâte, ayant des problèmes aux mains. Merci de votre réponse,et continuez a nous montrer vos fabuleuse recettes.😊😊

    @nanou124@nanou12416 күн бұрын
  • Good work

    @Kitchenlabofficial@Kitchenlabofficial16 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • Sei bravissima grazie mille perla ricetta dei panini proverò a farli 🖐️😘❤️

    @FelicianaCampisi-gp9ne@FelicianaCampisi-gp9ne16 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • So fantastic and pretty.... thanks a lot ❤️❤️❤️

    @nozhanrashidiasl8222@nozhanrashidiasl822216 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • Those eggs are so perfect, no white embrio sack or umbilical cord forming on it like on U S eggs.

    @aliceestrada2904@aliceestrada290416 күн бұрын
    • It was a shock for me to eat real eggs when I visited Europe. We eat such horrible food in America.

      @Tomes23@Tomes2316 күн бұрын
    • I try to buy only organic products

      @schnellleckerschon@schnellleckerschon16 күн бұрын
    • In America, too, there is a lot of organic food in stores, or you can buy directly from farmers.

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • 請問用低粉中筋粉或高筋粉

    @annfong9035@annfong903515 күн бұрын
  • Very pretty and delicious 🙏🏻💗

    @user-yg9iv1sl7q@user-yg9iv1sl7q14 күн бұрын
    • Thank you!

      @schnellleckerschon@schnellleckerschon13 күн бұрын
    • You’re very welcome 🙏🏻💗

      @user-yg9iv1sl7q@user-yg9iv1sl7q13 күн бұрын
  • Lindos 😋🇧🇷

    @miltoncustodio2622@miltoncustodio262215 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon12 күн бұрын
  • 😊❤

    @ludmillagraf5814@ludmillagraf581415 күн бұрын
  • ❤❤❤❤❤

    @latifaouzaouit4555@latifaouzaouit455516 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • ❤❤❤❤❤❤❤❤❤❤❤❤

    @anacenac-mehedinti799@anacenac-mehedinti7995 күн бұрын
  • 🇹🇼變化型花捲👍❤

    @user-wi8gk7ns1g@user-wi8gk7ns1g16 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • 👌👌👌👌👌💐🎩💐

    @maddanenaima2007@maddanenaima200716 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
  • Das langweilige rühren und Kneten sollte gekürzt werden Ich will sehen, wie die Brötchen geformt werden

    @rositaschlederer1738@rositaschlederer17382 күн бұрын
  • 👍❤️🇺🇦

    @user-yi9zm8po6w@user-yi9zm8po6w16 күн бұрын
    • Thank you very much!

      @schnellleckerschon@schnellleckerschon16 күн бұрын
    • ​@@schnellleckerschonbuen día muchísimas gracias, se ven riquísimos 😊 se les pudiera poner encima del huevo y la leche azúcar o en lugar de leche y huevo agua y azúcar ? Mil gracias por su respuesta y por compartir ❤

      @MalenaTorrecillas@MalenaTorrecillas16 күн бұрын
  • Рецепт хлебаб а не булочки,ничего веусного,0,5 кг муки 2 яйца 40 г сахара это хлее

    @user-xw5ul8nu7b@user-xw5ul8nu7b14 күн бұрын
  • 請問用低粉或中粉或高筋粉

    @annfong9035@annfong903515 күн бұрын
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