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We don't buy bread anymore! Bread without an oven! Incredibly delicious!

Przepisy od Olgi
2022 ж. 9 Ақп.
16 338 196 Рет қаралды
Жүктеу

We don't buy bread anymore! Bread without an oven! Incredibly delicious!
A new way to bake bread! I don't buy bread anymore! A new perfect recipe for quick bread, just bake it!
Just delicious! Let's make bread in the pan! The bread in the oven is better than in the store! This bread does not need a bread machine, it is baked in a pan. So little time can be done. Bread in a pan contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How To Cook Here are some practical recipes on my Food Channel! Olga's recipes for every day! This is a homemade bread recipe that will quickly take 5-10 minutes and time! Everything is very simple, useful and delicious! low-fat baked goods instead of bread. Tasty!
🔔 SUBSCRIBE:
/ @przepisyodolgi
🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 - 220 ml of water.
2 teaspoons of sugar
6 g of dry yeast
Mix well
400 g of flour
1 teaspoon of salt.
Mix well
1 teaspoon of cumin
Thank you for your time
Please write in the comments. Which country are you watching the movie from? This is very interesting to me
Lubricate the table and hands with vegetable oil
Lubricate the bowl with vegetable oil
Leave for 1 hour in a warm place
Lubricate the pan with vegetable oil
Leave for 30 minutes
Cook over low heat on all sides until golden brown
Very fragrant!
Let the bread cool down a little.
See how handsome he is
Did you like the recipe? Write me comments!
Enjoy your meal! I'll see you again!
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#repipisodOlgi
#recipes
#Bread

Пікірлер

  • Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

    @przepisyodolgi@przepisyodolgi2 жыл бұрын

    • HEERABYE ISRAM MAURITIUS ISLAND

      @nadball8974@nadball89742 жыл бұрын

    • Elinize saglik cok pratik güzel Türkiye

      @esmaiskn5624@esmaiskn56242 жыл бұрын

    • Elinize sağlık teşekkür ediyorum

      @osmanunal106@osmanunal1062 жыл бұрын

    • @@nadball8974 se ve exquisito saludos desde Mexico

      @sylviaramirez9090@sylviaramirez90902 жыл бұрын

    • Я из России. Попробую.

      @user-ex8gi5iq7d@user-ex8gi5iq7d2 жыл бұрын

  • I'm an old man who lives on his boat alone, with no oven. Looks like your bread recipe will warm my days. Thank you.

    @kendonahve924@kendonahve9242 жыл бұрын

    • Wishing you many warm days ahead.

      @makim4199@makim41992 жыл бұрын

    • hope it goes well ken!

      @meyv04@meyv042 жыл бұрын

    • Good luck 😊👍

      @user-ze6yk4sd5g@user-ze6yk4sd5g2 жыл бұрын

    • You sound like you are very wise ken

      @henryleaver1534@henryleaver15342 жыл бұрын

    • All the best for the upcoming adventures ken😊😊😊

      @shauryavardhansinghkarakot7347@shauryavardhansinghkarakot73472 жыл бұрын

  • I am from France and see it from Danmark. Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own, and the bread made can be kept much longer than bread made quickly with only 1 hour raising time. It taste better too. If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast. Some past this yeast from generation to generation, and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too. Create natural yeast with only flour and water, let rest for 3 days, to begin it with. Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days. They prepare the dough everyday, days in advance, so there is always ready dough to make baguettes everyday. This way to make bread break the gluten during the rest time. Therefore the longer you let the dough the better the bread is, and the longer you can keep the bread fresh. Country bread, is using a dough let to rest for 2 to 3 days, covered, which makes a bread who can be kept fresh for a month. That's the bread used by Sheppards, when they had to leave with the sheep in the mountains for many weeks.

    @Sophie-Ocean@Sophie-Ocean Жыл бұрын

    • Gracias buena persona. Estoy muy agradecido por tu comentario. Definitivamente tomaré tu consejo. Intentaré cocinar esto muy pronto.🙋‍♀️🙏🙏🙏💖💖💖

      @przepisyodolgi@przepisyodolgi Жыл бұрын

    • This is how households make Indian Dosa. By taking some of the mix that has soured & become yeast placing into the next mixture ect. Delicious. Very ancient form of cooking all over the world by the sounds. 😋

      @Morza565@Morza565 Жыл бұрын

    • Very interesting but more useful if you could provide a recipe by which one could make such bread, without an oven. Please. With rising prices, I'd be interested in making my own bread without an oven.

      @castelodeossos3947@castelodeossos3947 Жыл бұрын

    • @@przepisyodolgi Cold water or warm water when you use for yeast.

      @dawachoden3609@dawachoden3609 Жыл бұрын

    • @@przepisyodolgi I don't think they speak Spanish in France :-)

      @gdanski_G@gdanski_G Жыл бұрын

  • Здравствуйте. Я из России.Прочитала комментарии и узнала, что у людей из многих стран одинаковые проблемы. Сегодня испекла хлеб по Вашему рецепту, волновалась, когда готовила. Но хлеб получился прекрасный, в точности как у Вас, вкусный, красивый. Спасибо! Мира и благополучия всем людям планеты.

    @Here-live@Here-live Жыл бұрын

    • В России сейчас продают очень плохой хлеб. Я бы сказал-не вкусный и вредный для жкт. Сейчас тоже пеку хлеб. Очень хочется вкусного хлеба поесть. Магазинный не лезет😅

      @Bumbumka123@Bumbumka12311 ай бұрын

    • Powiedz to swojemu przywódcy Putinowi.

      @BR-yu7qj@BR-yu7qj9 ай бұрын

  • Cześć, Jestem Armasza z Meksyku (Mexico City) i mówię po polsku. Bardzo dziękuję za przepis.

    @armandoramos3106@armandoramos3106 Жыл бұрын

  • It's me from Scotland again - just to say that my son loves this bread so much now that I make it 4 times a week for him !!! A million thanks for sharing the recipe 😘

    @lizreilly2493@lizreilly24932 жыл бұрын

    • Awesome much love from Cleveland Ohio

      @StrangeRealityVlog@StrangeRealityVlog Жыл бұрын

    • 🙏🏼😍

      @amisky6351@amisky6351 Жыл бұрын

    • Watching with interest from Ireland. Will definitely try it.

      @marymurphy937@marymurphy937 Жыл бұрын

    • sweet 💕

      @gabn1559@gabn1559 Жыл бұрын

    • May I ask for how long do you cook it on each side？

      @sevensix8721@sevensix8721 Жыл бұрын

  • In ireland when it was just open fire places, griddle bread was made in a very similar way. We didn't use yeast, instead just bicarbonate of soda and sour milk. It was also not kneaded, just last step of oil in pan and it was flattened to about 1.5 inches in thickness. I've never eaten nicer bread than my grandmother's griddle bread. Thanks for your video, I will try this method. Best wishes

    @Chickenpie12@Chickenpie122 жыл бұрын

    • That’s totally not similar

      @linda1258@linda12582 жыл бұрын

    • That sounds so good. Can you post the recipe. THANKS

      @niarusso6625@niarusso66252 жыл бұрын

    • Is that the bread with really large bubbles? How can I get that sort of bread what's the trick? Thanks.

      @prototype8861@prototype88612 жыл бұрын

    • Sounds like a great recipe. I never have yeast laying around but l always have baking soda. What is sour milk?

      @nikkippppppp@nikkippppppp2 жыл бұрын

    • Thank you for those options. I have a friend who can't eat yeast. 🙏 Blessings from Florida

      @rstrader2516@rstrader25162 жыл бұрын

  • Muszę wypróbować ten sposób na chlebek z patelni 😃 Pozdrawiam z Polski 👋❤️🇵🇱

    @weronikaorenczak102@weronikaorenczak102 Жыл бұрын

    • Zrobiłaś ten chlebek?

      @krzysztofmachaj598@krzysztofmachaj5982 ай бұрын

  • To jest chlebek na te ciezkie czasy, braki pradu. Piecze sie b.szybko. Dziekuje, fajny przepis. Ogladam ze Szwecji

    @mariaszodesundberg2858@mariaszodesundberg2858 Жыл бұрын

  • I am German, living in Montreal, Canada. I don't have an oven, so I'm looking forward to trying this amazing recipe

    @maplecrow1981@maplecrow19812 жыл бұрын

    • Wie cool! Warum lebst du dort (ohne Ofen)? 😊

      @IsabellVedere@IsabellVedere2 жыл бұрын

  • Спасибо за рецепт.Сейчас так получается что ваш способ будет актуальным,с покупкой хлеба очень тяжело.Война внесла свои правила.Хорошо,что есть немного муки.Здоровья всем,чтоб всё плохое ушло и был мир.Украина.

    @user-wl2ic2po9v@user-wl2ic2po9v2 жыл бұрын

    • Україна. 07.03.22.Актуально. Дякую.

      @ludmilawelz1188@ludmilawelz11882 жыл бұрын

    • Praying for everyone.

      @elizabethsellers1366@elizabethsellers13662 жыл бұрын

    • И Вам добра,Елена, привет из Германии

      @olgakalinovskaya3663@olgakalinovskaya36632 жыл бұрын

    • kzhead.info/sun/obCLYLt9jah8rJ8/bejne.html

      @lizzli1508@lizzli15082 жыл бұрын

    • @@user-fn6tp7to1n Александр, здравствуйте!У нас временами шумно и всё ближе.Сегодня видели машины с людьми,со стороны Северодонецка,там вчера было очень шумно.Много всякой информации и разной,не могу писать.Но то,что очень много разрухи,шикарные отделения в больнице,после ремонта, оборудование кислородное,всего этого уже нет,это мой город Изюм.Инфа есть в интернете.Жили,никого не трогали,работа,дети,внуки,любимые животные, какие-то планы и вот теперь рад,что просыпаешься утром и живой сам и родные.Нервы,здоровье-нет! Надежда,хоть и маленькая на то,что договоряться на переговорах,но наверное нет,никто не уступит,жаль,как хочется жить и чтоб родные были живы и здоровы.Всем этого желаю.Пусть все будут хозяевами у себя дома! Украина, Донецкая область.

      @user-wl2ic2po9v@user-wl2ic2po9v2 жыл бұрын

  • Witam, bardzo dziękuję za wspaniały przepis, wielki uścisk z Meksyku...

    @lubadu@lubadu Жыл бұрын

  • Living off grid in Canada..l made this bread and added cheese and oregano spice turned out fantastic..thank you so much !!

    @gyrocr4933@gyrocr4933 Жыл бұрын

  • Я почти так пекла в 90 е голодные годы,только в духовке! Вкусно очень,с чаем!Спасибо большое!Я из России,г.Геленджик

    @user-yd8ww6sw4y@user-yd8ww6sw4y2 жыл бұрын

    • Best vibes for you all. This „war“ from 🇺🇸 and NATO against Russia is shameless and too old. Fuck USA/NATO!!!

      @niveasouzadasilva8459@niveasouzadasilva84592 жыл бұрын

    • Что то не доверяю я выпечке в сковородке. Конечно в духовке надёжнее. Сто процентов выпечка правильная.

      @user-rb4rl7og3n@user-rb4rl7og3n2 жыл бұрын

    • @@user-rb4rl7og3n А зря, очень даже отлично получается. Я пеку в кастрюле чтобы глубокое было, и пышнее получается. Но кастрюля у меня как сковородка по качеству, блин забыла как называется 😂

      @user-ow3vq5ni6p@user-ow3vq5ni6p2 жыл бұрын

    • @@niveasouzadasilva8459 stop war !! Sława Ukrainie!!

      @tomektomek5328@tomektomek53282 жыл бұрын

  • Thank you from Ukraine! As we lack bread in the shops this recipe is a bless

    @dmytro_ryzhykh@dmytro_ryzhykh2 жыл бұрын

    • God bless you, America is praying for you!!! Slava Ukraini 🇺🇦 ❤️ 🇺🇸

      @AMcDub0708@AMcDub07082 жыл бұрын

    • Thinking of our friends in Ukraine. May peace return soon. (from New Zealand)

      @massymiss01@massymiss012 жыл бұрын

    • I am from England. I hope you are doing well and are safe. We are with you in your fight. May peace return soon to you and your very brave people.

      @kerryhunt5772@kerryhunt57722 жыл бұрын

    • We have you in our hearts 🇵🇱❤🇺🇦

      @karolinamichalowska2071@karolinamichalowska20712 жыл бұрын

    • @@AMcDub0708 it's because of US the country is in war! Please tell that to grandpa Biden for not making proxy war

      @qwertyuiopasone3053@qwertyuiopasone30532 жыл бұрын

  • Pisze z Hiszpanii i chętnie spróbuje przepis. dziękuje 😀

    @aga7894@aga7894 Жыл бұрын

  • Bardzo apetycznie wygląda, koniecznie muszę spróbować 😘👍

    @danutablaszczuk8979@danutablaszczuk8979 Жыл бұрын

    • I jak wyszedł?

      @justynanowak4607@justynanowak4607 Жыл бұрын

  • People think I'm so weird for baking things in frying pans so I'm glad to see this.

    @benjaminaswad6486@benjaminaswad64862 жыл бұрын

    • Corn bread made in an iron skillet is the best if you've never tried it. Even the store brand mix taste so much better from a well seasoned and wel used cast iron.

      @russnurse2b807@russnurse2b8072 жыл бұрын

    • I lived in a place without an oven for a year, baking in a pan can be a way of life!

      @HamboneSupafly@HamboneSupafly2 жыл бұрын

    • maybe you are , Depends on What "Things" you bake in frying pans.

      @amirfarahbakhsh2960@amirfarahbakhsh29602 жыл бұрын

    • @@HamboneSupafly When I had my house built in 2006 all the appliances I brought in were new from the store. I have never once used my oven. It's not that I can't, as I know how to make bread and baked things, but there is just me. If I want cornbread I just fry some up. I cook from scratch, and eat simply. Tonight it was boiled potatoes, applesauce, lettuce and cheese salad and some creamed split pea soup with juice to drink. I don't have family to cook for, so why go to the expense of heating up an oven?

      @yellowbird5411@yellowbird54112 жыл бұрын

    • Lynn…sounds nice. I like how you eat.

      @debbraus6068@debbraus60682 жыл бұрын

  • Спасибо за рецепт, выглядит очень аппетитно. Пишу из России.

    @user-tf6ct6hu3w@user-tf6ct6hu3w2 жыл бұрын

  • Wypróbuje , dzięki za przepis Pozdrawiam Cecylia z Warszawy

    @cecyliawojcik-pocka9072@cecyliawojcik-pocka9072 Жыл бұрын

  • Serdeczne dzieki, napewno skorzystam, Pozdrawiam

    @andrzejpaciuszkiewicz6319@andrzejpaciuszkiewicz6319 Жыл бұрын

  • Thank you so much! I used to think it difficult to make bread by myself even though my dad made it using a machine, but you have made me think it easy to make bread without any machines or ovens. Best regards from Tokyo, Japan.

    @mako6335@mako63352 жыл бұрын

    • Agreed from Canada 🇨🇦❣

      @valwishlow6025@valwishlow60252 жыл бұрын

    • Боже мой, какие вы все таки неразвитые там.

      @TanyaNovaya@TanyaNovaya2 жыл бұрын

    • 👍🇯🇵💕✨

      @user-oy1fm8ew5y@user-oy1fm8ew5y2 жыл бұрын

    • @@user-oy1fm8ew5y 😄💗🌟🌈

      @mako6335@mako63352 жыл бұрын

    • There is lap griddle bread, fry bread and corn tortillas you can make stove top

      @apples8872@apples8872 Жыл бұрын

  • Cześć Przepis jest świetny. Pozdrawiam z Mondragone w słonecznej Italii

    @ewaewa2894@ewaewa28947 ай бұрын

  • Wygląda pysznie, gratuluję.

    @elfinkaelf1266@elfinkaelf1266 Жыл бұрын

  • Finally a recipe where ‘no oven’ doesn’t mean you need elaborate stove top equipment, just a frying pan xox

    @mmc1086@mmc10862 жыл бұрын

  • Oglądam z Niemiec z radością Bardzo dobra robota, pachnie aż u mnie 😊 Serdeczności życzę I życia w zdrowiu życzę, takiego Pachnącego 😄💚💛🍀

    @magorzataszygua8153@magorzataszygua81532 жыл бұрын

  • Jestem Maria i bardzo podobamnie się ten przepis .Dziękuję.Jestem z małopolskie Polska.

    @majkot3774@majkot37749 ай бұрын

  • Thank you! Makes really delicious bread 🍞 and so so easy to do!! Thank you. Take care. Stay safe 🙏 Kate and John (England)

    @KateJohn2013England@KateJohn2013England Жыл бұрын

  • Thank you for this! I live in Japan. it's rare for apartment-dwellers to have an oven, and we don't have the space for a bulky bread-maker, so I've been looking for a recipe like this for so long!

    @YukiTombo@YukiTombo2 жыл бұрын

    • What no oven.

      @cincoy3679@cincoy36792 жыл бұрын

    • @@cincoy3679 Yeah, the tiny apartments here don't have ovens or even dryers for clothes.

      @hahnter4981@hahnter49812 жыл бұрын

    • @@hahnter4981 Ya. That’s what they won’t world wide. 3D food laser will cook it fir you. It’s past.

      @cincoy3679@cincoy36792 жыл бұрын

    • YukiTombo Hi, I am planning to visiting Japan and looking to get to know somebody out there first, do you think you can help? I currently live in Africa ca. 11.000 km away from Japan.

      @iznasen@iznasen2 жыл бұрын

    • @@iznasen Oh yeahhh Africa. Lover Scammer?

      @TheUlli1964@TheUlli19642 жыл бұрын

  • Привет из России. Спасибо за рецепт, просто и доступно. Обязательно испробую.. Всем здоровья, добра и мира в душе. Благослови вас Бог.

    @user-rb8oq8zl5o@user-rb8oq8zl5o2 жыл бұрын

  • I'm living in Poland, but just checked this video at home, Hungary. Huge thanks for that! 😊 Dziękuję bardzo!

    @hugibura@hugibura Жыл бұрын

  • Piękny przepis... Wypróbuję

    @iwonafryauf4818@iwonafryauf4818 Жыл бұрын

  • Очень простой и доступный рецепт спасибо👍

    @liudmilahurynovich3247@liudmilahurynovich32472 жыл бұрын

    • Z Londynu

      @annadrozd2021@annadrozd20212 жыл бұрын

  • Im from Texas, USA and have done a similar thing when hiking. I mix all dry ingredients ahead of time and simply mix the powder with water and beef tallow in my little 700ml cooking cup. I add dried berries and sometimes dried meat to make a dense bread that feels like a meal in itself.

    @__-pl3jg@__-pl3jg2 жыл бұрын

    • I’ve heard people call this sort of campfire bread “Bannock” in the past.

      @124thDragoon@124thDragoon2 жыл бұрын

    • Thanks for the great idea.

      @forestcop2399@forestcop23992 жыл бұрын

    • 😊🌸🌹

      @przepisyodolgi@przepisyodolgi2 жыл бұрын

    • 🇺🇸🇨🇱🪖⚓️🦅😋

      @texarican1489@texarican14892 жыл бұрын

    • Do you let it rest for an hour? How does this work while hiking? Curious

      @helianthe3457@helianthe34572 жыл бұрын

  • Jestem z Polski z Gdańska super przepis dziękuję

    @irenaaraszkiewiczgagolewuc7785@irenaaraszkiewiczgagolewuc7785 Жыл бұрын

  • Exelente receta, gracias por compartir.

    @gerardotorres7557@gerardotorres75578 ай бұрын

  • I gave this a shot, but pushed the dough out on a pizza tray, added a little coriander, cracked pepper, and kasuri methi, then baked it in the oven. We used it as a bread for a curry and it was tastier, lighter, and fluffier than naan. Thanks for the inspiration, and greetings from Western Australia.

    @AllenVanDerLaan@AllenVanDerLaan2 жыл бұрын

    • Quando vc pediu eu estava fazendo

      @richardkruger261@richardkruger2612 жыл бұрын

    • Sounds great 👍🏻

      @janetcw9808@janetcw98082 жыл бұрын

    • bread looked dry af tho

      @AfadDeRazzy69@AfadDeRazzy692 жыл бұрын

    • There’s a special way to need dough so that when it cooks is ends up fluffier. My dad was taught by a chef how to do it when making scones.

      @AussieZeKieL@AussieZeKieL2 жыл бұрын

    • Why would you want Naan to be fluffy?

      @DeathmetalPersian@DeathmetalPersian2 жыл бұрын

  • You know how your pets get excited when you squeeze their toy, and it makes that crinkle sound? That was me when she started squeezing the bread. That faint crackle crunch sound, amazing. Saying hello and thank you from Ohio, USA.

    @squeekermouse4731@squeekermouse47312 жыл бұрын

  • Alucinante! Increíble! Qué maravilla! Los felicito, y gracias por publicar la receta!

    @padambujadasa6191@padambujadasa6191 Жыл бұрын

  • We’ve always made this. We call it fried bread. We just use sf flour and water. We add different things, depending on meal. Sometimes es cheese, parmesan, caraway seeds, Etc. Delicious every time and so simple.

    @elsiemontgomery7974@elsiemontgomery79742 жыл бұрын

    • Same but we call it pan bakes :)

      @slwepytime_coffee6612@slwepytime_coffee66122 жыл бұрын

    • @Bee 175 no yeast....we make it w sugar, flour and water only. Not a thick though! More like a fat pancake. "Indian Fry Breaad"...

      @Redneck45TRP@Redneck45TRP2 жыл бұрын

    • That's not fry bread what you are describing. I grew up in a German area and fry bread is fried in lots of oil, not healthy. I lived in New Mexico and they do fry bread there as well. It's deep fried in a fryer.

      @basha0810@basha08102 жыл бұрын

    • @@basha0810 But they can call it fry bread if they want to, right. 😊

      @susanl1195@susanl11952 жыл бұрын

    • @@susanl1195 no because then it’ll be competing in womens swim competitions…

      @LahBrimGotCaughtbeinGayNBldg5@LahBrimGotCaughtbeinGayNBldg52 жыл бұрын

  • Iowa, USA. You definitely had me when I heard the crunch of the crust. Easy enough AND on top of the stove. Thank you.

    @sandyfitchcorbett1782@sandyfitchcorbett17822 жыл бұрын

    • 🙏🙏🙏💖

      @przepisyodolgi@przepisyodolgi2 жыл бұрын

    • Iowa here too

      @Uldy@Uldy2 жыл бұрын

    • Grew up in Oskaloosa. What a shithole experience that was. Don’t go to Oskaloosa, Sandy.

      @vanillasteez9848@vanillasteez98482 жыл бұрын

    • Close! From Nebraska- Omaha to be exact and we like bread here too!

      @ernestcote2836@ernestcote28362 жыл бұрын

    • @@vanillasteez9848 drove through oskaloosa last week...seemed nice

      @Uldy@Uldy2 жыл бұрын

  • Sou do Brasil e estou adorando a forma de fazer este pão. Parabéns e muito sucesso pra vc.👏🏻👏🏻👏🏻👍🏻

    @iaraaparecida5556@iaraaparecida5556 Жыл бұрын

    • ミュージカルナンバーから南太平洋を聞きたい

      @user-sm7he8tz3g@user-sm7he8tz3g Жыл бұрын

  • Felicitaciones por este pan en sartén, facil y se ve que es delicioso.. Espero que me salga como a ti. Disculpa que tipo de harina usas? Gracias por responderme ❤

    @jhon3vivilu@jhon3vivilu8 ай бұрын

  • Очень достойный рецепт выпечки хлеба,спасибо.Россия.

    @ivanovaolga2751@ivanovaolga27512 жыл бұрын

    • 🇺🇦🙏🏼🕊️🌼☮️🇷🇺

      @cynthiadurand4218@cynthiadurand42182 жыл бұрын

  • Hi! I'm in Arizona, USA and this recipe for stovetop bread will be wonderful when it's much too hot here in the desert to use an oven. Thank you!

    @kristineerickson4068@kristineerickson40682 жыл бұрын

    • А что в США нету электрической хлебопечки , просто насыпал все ингредиенты, нажал кнопку и через 3 часа все готово

      @sergi3803@sergi38032 жыл бұрын

    • Just leave it out on the car dashboard

      @vapeurdepisse@vapeurdepisse2 жыл бұрын

    • @@vapeurdepisse haha you really could though The town I used to live in had competitions where you'd cook eggs and cookies on the side walk during the summer

      @tavrosnitram1529@tavrosnitram15292 жыл бұрын

    • Hello fellow Arizonan! I definitely agree, just put it outside on asphalt next to the sun tea. 😂☀️🔥😭😅

      @leenone8456@leenone84562 жыл бұрын

  • Veliki pozdrav iz Srbije, Makedonije, i Montenegro. Tradicija je peći domaci hleb. Mnogo je ukusan. Prijatno ti bilo i uživaj.

    @draganmarkovski813@draganmarkovski813 Жыл бұрын

  • נראה מעולה. תודה רבה 🇮🇱

    @user-pg9rz8vs3j@user-pg9rz8vs3j8 ай бұрын

  • Dutch moved to Sweden recently and i still need my oven fixed, and i’m still not used to the prices of bread here so this pure gold to me!!! Thank you!

    @kellsdemvp2552@kellsdemvp25522 жыл бұрын

    • Välkommen till Sverige :)

      @augustdanellhakansson7400@augustdanellhakansson74002 жыл бұрын

    • Lol, you’re the second Dutch person I’ve heard said that recently. Is it that bad?

      @dreammfyre@dreammfyre2 жыл бұрын

    • Dutch oven? Kinky.

      @Demoniaco@Demoniaco2 жыл бұрын

    • @@Demoniaco LOL, there’s always one in every conversation that goes too far! Well played sir.

      @glennllewellyn7369@glennllewellyn73692 жыл бұрын

    • @@augustdanellhakansson7400 tack så mycket!:)

      @kellsdemvp2552@kellsdemvp25522 жыл бұрын

  • I was the one that went to the Bakery to get a couple loaves of bread for dinner, and before I got home , a third of a loaf was degutted. So my wife and I did this for the first time about 3 or 4 months ago You're using a fraction of the gas that the oven would've used, and for the same money that you would spend on one loaf of bread of the same quality, you'd make 4 or 5 loaves,, and enjoy it so much more. Low heat in a small covered pan works way better than that 350 degrees in a big oven and heating up half the house. You can't goof it up

    @itizme8072@itizme80722 жыл бұрын

    • And yet I did.

      @marinelladay6752@marinelladay67522 жыл бұрын

    • Well, only bake in the oven in the winter then, when you can save on heating by baking :)

      @Ludifant@Ludifant2 жыл бұрын

  • Looks delicious!! 👍💕🇬🇧

    @ToniT0268@ToniT02688 ай бұрын

  • Greetings from Dublin, Ireland. It looks delicious! Thanks for the English subtitles😊

    @eduardkeller6304@eduardkeller6304 Жыл бұрын

  • I'm in Oregon in the NW of the USA. My mother in law made a bread Very similar to this. with apples, raisins, honey and cinnamon. I still make it from time to time. One of my very favorite breakfast breads. Great video thank you!

    @cheif10thumbs@cheif10thumbs2 жыл бұрын

    • Thanks for the good idea (from France).

      @danieleclauzel1674@danieleclauzel16742 жыл бұрын

    • Io vivo in Italia farò questo pane che deve essere buonissimo. Grazie

      @mariapia6748@mariapia67482 жыл бұрын

    • Yum, David Earnest, that sweet version sounds delicious. I will be trying that. I will also try one with wholemeal flour & carraway seeds. My oven has died, so this recipe will be perfect with so many flavour options. Greetings from South Australia.

      @rosalierobertson1253@rosalierobertson12532 жыл бұрын

  • The process is same for us, but at the end we make small roles then flatten them and fry them. We call the Bhature and eat with veggies. I'm from India and love the simplicity of this video

    @priyathakur8606@priyathakur86062 жыл бұрын

  • Very nice video. Thanks for sharing. The bread looks good. Have to try this recipe out.

    @quiz-blasters227@quiz-blasters2279 ай бұрын

  • Благодарю за хороший рецепт.Я из Беларуси❤

    @user-wj2du2ie2z@user-wj2du2ie2z11 ай бұрын

  • I will definitely be trying this . My grandad was the queens baker but it looks easier and I don’t take after my lovely grandad . Love from the uk 🇬🇧

    @suzanneaylieff-phillips2822@suzanneaylieff-phillips28222 жыл бұрын

  • Watching from Mexico! My mother used to bake bread all the time, and sometimes she'd make wheat bread, rye bread, barley bread and corn bread on the stove top! Brings back memories!

    @MissionaryInMexico@MissionaryInMexico2 жыл бұрын

  • I live in Salt Lake City, Utah and I love to bake. Thank you for this bread recipe... I will be looking for more!

    @sdbisalive@sdbisalive Жыл бұрын

  • Very appetizing. ... and those sounds when slicing ... Thanks for the video. Greetings from Budapest, Hungary

    @LiofaThesaxon@LiofaThesaxon Жыл бұрын

  • Tan sencillo, tan delicioso y crocante se ve este pan...hoy mismo lo hago. Gracias de Argentina.💞

    @kukyhidalgo2949@kukyhidalgo29492 жыл бұрын

  • Hi Olga, I'm a teacher from Perth Australia. I'm going to show the students how to do this tomorrow. Thank you! For showing it.

    @Gidgeegetzit@Gidgeegetzit2 жыл бұрын

  • I like to hear the crunch of any bread so much. When bread with a crispy crust is one of the most pleasant things in the world. Especially cooked with a kind soul.

    @justman77.21@justman77.21 Жыл бұрын

  • Muy buena la receta, facil y tiene buena pinta 😋. Saludos desde Buenos Aires, Argentina 🇦🇷 👍!!

    @noexistenadaninadie@noexistenadaninadie Жыл бұрын

  • I’ve been looking for a good skillet bread that is also vegan with no eggs or dairy. This is just what I was looking for. Thanks from the USA.

    @Katerade753@Katerade7532 жыл бұрын

    • My sentiments exactly!

      @allee3476@allee34762 жыл бұрын

    • Icant wait to try this bread . England

      @barbaradownes3925@barbaradownes39252 жыл бұрын

    • Can this use gf flour for same result 🙏

      @ruthduffield5778@ruthduffield5778 Жыл бұрын

    • Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own and the bread made can be kept much longer than bread made quickly with only 1 hour raising time. It taste better too. If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast. Some past it from generation to generation and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too. Create natural yeast with only flour and water, let rest for 3 days, to begin it with. Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days. They prepare the dough everyday, days in advance so there is always ready dough to make baguettes everyday.

      @Sophie-Ocean@Sophie-Ocean Жыл бұрын

  • I made this and it is really delicious, soft and moist bread. I’m going to make it again for Easter. I’m from Enon, Ohio

    @SK22000@SK220002 жыл бұрын

    • What does "Enon" mean?

      @frankstared@frankstared2 жыл бұрын

    • Do you know if it works with almond flour and in an electric skillet??

      @paulapeaks3382@paulapeaks33822 жыл бұрын

    • mine got as hard as a rock!

      @sarahbasto6520@sarahbasto65202 жыл бұрын

    • My grandparents lived there when I was a kid :) Used to visit every single summer! I love Enon

      @MollyBarth8601@MollyBarth86012 жыл бұрын

    • @@sarahbasto6520 Lol!

      @frankstared@frankstared2 жыл бұрын

  • Uma maravilha. Minha mãe adora essas coisas. Direto do Brasil.

    @roberttosoares1308@roberttosoares1308 Жыл бұрын

  • Очень красивый и выглядит вкусно мы смотрим с Греции!!!

    @nelikitsikidou8129@nelikitsikidou81299 ай бұрын

  • USA- I make similar bread in cast iron skillet or Dutch oven over campfire when camping. Thank you for a beautiful video and lovely recipe

    @katmcallaster2264@katmcallaster22642 жыл бұрын

    • Also in USA, Baltimore! Have you tried making this with other flavors besides cumin? Do you have tips for making it in other ways?

      @AlpenTree@AlpenTree2 жыл бұрын

    • Kay - how is your recipe different? I like to use cast iron, so I’m curious about your recipe! TY!

      @elizabethk9656@elizabethk96562 жыл бұрын

  • Хлеб , просто отличный и на сковородке , без духовки , можно туда цукаты добавить ,или изюм , или сделать сырный хлеб , или с маком , как раньше в детстве была Хала с маком , намажешь маслом , вареньем.....вкуснота )))

    @foolhaus@foolhaus2 жыл бұрын

    • ...и, с перхоть!

      @user-fe7tr3dz8j@user-fe7tr3dz8j2 жыл бұрын

    • а на каком огне нужно печь, у меня такая же плита

      @digital-ufa@digital-ufa2 жыл бұрын

    • @@user-fe7tr3dz8j a jaki to z łupieżem:)

      @zbychkob1942@zbychkob19422 жыл бұрын

    • Вы уже готовили?

      @user-ce5my2df6x@user-ce5my2df6x2 жыл бұрын

    • @@user-fe7tr3dz8j мдаа уж. Надо отличиться.....

      @Danweyt@Danweyt2 жыл бұрын

  • Das sieht sehr gut aus 😋werde ich probieren. Liebe Grüße aus Deutschland

    @Toytonia@Toytonia7 ай бұрын

  • Super!Bardo mi się podobało, tak upieczę. Lwòw.

    @vlasbilorud9833@vlasbilorud9833 Жыл бұрын

  • Maybe that's why they call it Pan in Spanish 😂 Watching from USA, btw. Never thought about no bake bread but this has me interested, and the recipe looks great. Might try a rosemary olive oil focaccia

    @Connorthecatsdad@Connorthecatsdad2 жыл бұрын

    • Rosemary sounds nice

      @TheCastedone@TheCastedone2 жыл бұрын

    • @@TheCastedone 🍞

      @frankstared@frankstared2 жыл бұрын

    • But pan in spanish is sarten

      @imparanoiiid@imparanoiiid2 жыл бұрын

    • Except no Spanish person would accept bread with sugar as bread...

      @MetalthinkerYT@MetalthinkerYT2 жыл бұрын

    • @@MetalthinkerYT Lol, hunger is rather persuasive, my dear.

      @frankstared@frankstared2 жыл бұрын

  • Looks great - if one overcooks it and the crust feels too hard wrap it up with a tea towel (can dampen slightly as well) for 20 minutes after cooking.

    @mick7557@mick75572 жыл бұрын

  • Looks yummy 😋 thank you for sharing. Kansas City Missouri USA 🇺🇸

    @AngelaKSellsHomes@AngelaKSellsHomes Жыл бұрын

  • 老師謝謝妳教導得這麼詳細感恩。

    @yuyulai9220@yuyulai92209 ай бұрын

  • WONDERFUL! I live alone now and have not baked for 12 years! This is a perfect recipe for an old sailor! Watching from Western North America.

    @timothyperrigoue3997@timothyperrigoue39972 жыл бұрын

  • Being Native American my mother and grandmother would make bread in different ways like this, it was so yummy growing up! 🍞♥️ This is awesome great job!😌♥️🙏🙌👏💪

    @NativeAmericanSwag@NativeAmericanSwag2 жыл бұрын

    • My friends mom did too they called it banik

      @dalelarsen8684@dalelarsen86842 жыл бұрын

  • Bonjour je regarde depuis la France merci pour le partage 😊

    @laurencegiorgi2052@laurencegiorgi20528 ай бұрын

  • American here, your recipe looks easy and the bread looks amazing, and you can literally flavor with anything, thank you for sharing

    @richardjoyner9266@richardjoyner9266 Жыл бұрын

  • Sou do Brasil, amo suas receitas ❤️❤️

    @suelicaetano3851@suelicaetano3851 Жыл бұрын

  • I appreciate how clearly you demonstrated everything. Definitely going to be trying this. 😊 🇨🇦

    @treble473@treble4732 жыл бұрын

    • В Україні цей виріб називається перепічка.Мене в дитинстві нею бабуся пригощала, а зараз я готую її для своїх онучок.

      @user-rx1pw1pf3j@user-rx1pw1pf3j2 жыл бұрын

  • We’ve done this in Guyana for years now. Grew up as child seeing my aunt, mom and grandma do this …. baking in oven and on top the stove

    @worldchanger6434@worldchanger64342 жыл бұрын

    • How to prevent it from burning when not using a nonstick pan? How long does it take to bake?

      @luckyme0888@luckyme08882 жыл бұрын

    • Usually when I make it. I oil the pan or pot I’m using. Once it’s hot I placed the Doug in and put the fire on low so it baked slowly and don’t burn. I put it to lowest my oven goes for about 7mins the I check it after that just monitor it. If your diabetic or can use much sugar …. Reduce amount of sugar and in your mixture u can add Little grated nutmeg, candimon, oregano powder. For nice soft texture on inside like regular bread add I eating spoon olive oil and add 1 eating spoon butter or garlic butter/spread for flavor. It taste great.

      @worldchanger6434@worldchanger64342 жыл бұрын

    • @@worldchanger6434 oh thanks so much for the reply. But how long does it take on gas stove?

      @luckyme0888@luckyme08882 жыл бұрын

    • @@luckyme0888 put it on a low fire..if you have an iron pot use that..if not try to use a heavy bottom pot..I would say about 20 mins cooking time..but cover the pot an monitor it

      @debbiemarquis3231@debbiemarquis32312 жыл бұрын

    • @@debbiemarquis3231 thanks for the reply. Wow 20 mins is quick. 😃

      @luckyme0888@luckyme08882 жыл бұрын

  • Si me encanta ese pan dorado crocante delicioso!!de Argentina. 🇦🇷🇦🇷

    @carmensetti3473@carmensetti3473 Жыл бұрын

  • Helló. Magyarországból származom! Nagyon szuper a recept, köszönöm szépen.😘

    @natasamate1602@natasamate16027 ай бұрын

  • Hello from The Philippines!🙋🏻‍♀️ I am thankful there is an English sub I was hoping I could also try your recipe. I am a beginner in anything about cooking or baking so I was just looking around YT for anything that I could try at home. This bread looks delish!❤️ Keep up the good work your videos are enjoyable to watch.

    @hannabee7305@hannabee73052 жыл бұрын

  • South Africa here, I will try this today as I have all the ingredients. I love how simple the recipe is and how the bread turned up❤️❤️

    @Mother_Earth777@Mother_Earth7772 жыл бұрын

    • How long did you bake on each side, more or less?

      @annastreuders3402@annastreuders34022 жыл бұрын

    • @@annastreuders3402 the first part I made a mistake I did 15 minutes with high heat but it got slightly burnt and the second side I did 11 minutes with moderate heat but its burn more, I think it's because the pan was already hot. So I don't know, it's depend on your electricity and stove. It's tasty though, I'm about to eat it.

      @Mother_Earth777@Mother_Earth7772 жыл бұрын

    • @@Mother_Earth777 and how does it taste? does it look the same?

      @confidential303@confidential3032 жыл бұрын

    • @@confidential303 it's very tasty but it's didn't look the same, the other side was slightly burnt and other side was more burnt. I will try again

      @Mother_Earth777@Mother_Earth7772 жыл бұрын

    • @@Mother_Earth777 you should use low heat. Bread will be good baked inside. Just low heat and more time for each side

      @ddborodin@ddborodin2 жыл бұрын

  • Muy bueno y facil!!🎉❤desde Argentina.

    @cristinacarreras6619@cristinacarreras661911 ай бұрын

  • I live in Country Nsw Australia. Look forward to trying the recipe

    @MARKGABRIEL59@MARKGABRIEL59 Жыл бұрын

  • Greetings from Green Bay, Wisconsin USA. There were 14 in our family and my little Croatian Mama made 12 loaves of bread every week…our home smelled like a bakery. Chef, your recipe looks so delicious! I will definitely make it this week. It looks like the perfect bread to dip in the best olive oil. Cheers!

    @michaelparker7831@michaelparker78312 жыл бұрын

    • That is certainly a big family. My Dad is the 3rd oldest out of 16 children. My Grandmother also baked bread daily. I can't imagine taking care of all those kids. There was a neighboring family that had 21 children that lived and one that died at birth. Germans from Russia ancestory.

      @ihcman9130@ihcman91302 жыл бұрын

    • Making your own bread would have been cheap and nutritious! The smell of baking bread always smells like home to me. 😊

      @Larissa_aus@Larissa_aus2 жыл бұрын

    • HELLO AND GOD BLESS YOU AND YOUR BIG FAMILY. 🙏

      @fmolina2661@fmolina26612 жыл бұрын

  • I love fresh baked bread, and this is one of the simplest bread recipes I've seen...I can't wait to try it. Thanks for sharing! Best wishes from the US.😊

    @Danika_Nadzan@Danika_Nadzan2 жыл бұрын

  • Ohhhh Yesss 😋 Must try Thanks for sharing your amazing recipe..

    @marcellemcdonald7762@marcellemcdonald7762 Жыл бұрын

  • Привет, я из России! Очень понравился Ваш рецепт по изготовлению хлебушка без духовки/печи. Добавил видео себе в коллекцию. Ставлю лайк👍 , подписываюсь и жду новых выпусков! Успехов! 😎👍

    @user-lu9dy9hv3q@user-lu9dy9hv3q7 ай бұрын

    • 🙋‍♀️👩‍🍳💖

      @przepisyodolgi@przepisyodolgi7 ай бұрын

  • Я чувствую этот прекрасный запах домашнего хлеба через экран!😊Спасибо огромное за рецепт!🤗😉

    @user-tr2ir3es2k@user-tr2ir3es2k2 жыл бұрын

    • Там в Украине был идеальний хлеб аж похож на тостер

      @oksana5691@oksana56912 жыл бұрын

    • Repent to Jesus Christ “no weapon forged against you will prevail, and you will refute every tongue that accuses you. This is the heritage of the servants of the Lord, and this is their vindication from me,” declares the Lord.” ‭‭Isaiah‬ ‭54:17‬ ‭NIV‬‬ Y

      @believeinjesus6972@believeinjesus69722 жыл бұрын

    • Algerian Matlouh/مطلوع

      @lindachahid8148@lindachahid81482 жыл бұрын

  • Deu água na boca 😋....assisto do Brasil 🇧🇷 👍🏼

    @rulfini@rulfini2 жыл бұрын

  • Gracias por compartir tu conocimiento culinario. Soy de Buenos Aires - Argentina.

    @martanildabanegas6175@martanildabanegas6175 Жыл бұрын

  • I'm from 🇺🇸 and will definitely try this. Thank you for sharing.

    @Freidarobinson@Freidarobinson Жыл бұрын

  • The recipe is really good and amazing that you can cook it in a frying pan. It’s very like a flat bread made in the Northumberland, England.❤️

    @maggiescott4446@maggiescott44462 жыл бұрын

  • ¡Espectacular! Me encantó. Nunca he hecho ni comido pan con comino, pero haré tu receta la próxima vez. Saludos cordiales desde El Salvador. Abrazos.

    @ajaenm@ajaenm2 жыл бұрын

  • Buena receta de pan!! Saludos desde la isla de Gran Canaria (Islas Canarias)

    @cayetanoesteva9086@cayetanoesteva9086 Жыл бұрын

  • I am sure that this recipe will be well received. All the best to you and team. God bless.

    @coramaine9983@coramaine998311 ай бұрын
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