Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
2024 ж. 8 Мам.
3 972 151 Рет қаралды
It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: www.maangchi.com/recipe/sundub...
Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!
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Love love love this... thank you so much for making your recipes easy to follow Maangchi!!! I have made this for all my family..its a hit from oldest to youngest and thats hard to do in my family. We all LOVE korean cuisine but it can be intimidating to make. So I love your videos so much, I bought your first 2 books 😊😊😊 I'm so thankful to you for bringing this deliciousness to our homes. God bless you Maangchi 🙏 😊💛
Thank you so much! Cheers! : )
if you haven't had this before, don't ever eat it because you will ALWAYS want more and nothing will satisfy you again.
The first time I had it was just because a Korean co-worker was complaining that Westerners mostly just know Korean BBQ. So we challenged him to expose us to some other kinds of Korean food and he took us to a place that only served various kinds of sundubu-jjigae. I think all of us thought it was fantastic.
can confirm who needs crack when I have soondubu
so true
so true, I keep craving for it
I agree! The one i ate before, they put some clams too
Malay caption is up now thanks to a volunteer captioner!
French caption was submitted by one of my viewers! Thank you!
Hi! I made this for my Korean parents this weekend and my dad thought I had brought it from a Korean restaurant! Thank you!
I'm so happy to hear that!
Hi everybody, it's freaking cold today here in New York but I'm writing this in my cozy room, enjoying a little blizzard out my window. : ) My sundubu-jjigae video seems to come at the right time! Be cozy and make this bogeul bogeul sizzling stew! Good luck with your Korean cooking! Check out the written recipe, photos, and tips here. www.maangchi.com/recipe/sundubu-jjigae
Yah I'm in NJ. Lot of snow. That food looks so good!
Would lamb work? Instead of pork?
Sinnipop Lolligag wanna ask the same !
oh my, I want to try this :). I live in NY! the blizzard is getting bigger and bigger, stay safe Maangchi!
Sinnipop Lolligag yes, it will work well.
Greek caption is available now. Sofia Anna submitted the caption for out Greek speaking viewers! Thank you so much!
I think this was the first recipe of yours I made, and now this is one of my favorite dishes. You're such a nice person to watch and get cooking ideas from. You're always so enthusiastic about cooking and it's very encouraging to try the recipes you show.
This dish is like a hug from Grandma, it is so delicious on a spiritual level. Love you Maangchi
Whenever I use a Korean radish I like to name it first. Tonight I used a Korean radish named "Larry".
Lol
Lol!
Larry is not a Korean name! Larry Lee is! =P
Alex Lee Why can't Larry be a Korean name? I have a Chinese friend named Fred.
Well, Larry died for you tonight. Larry died for your stomach.
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hi. i'm vietnamese and 12 years. :))
You awsome . Vietnamese not difficult
+yến lê mình 12 tuổi too, 12 tuổi nối đc nhiu đó thui hả bn😑😑😑
Hân Đỗ y
im 1 year older than you guys. hello~
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My mom’s Korean, and I grew up eating and loving Korean food but never learned to make it. As an adult I still love eating it but thought it was always too difficult to make myself. Found Maangchi through a BA video and am so excited to start cooking! And I love that Korean food is penetrating the American market! It’s sooooo delicious and deserves more prominence and respect!
I made this today without the pork and it was still very yummy. I only used one tablespoon of the hot pepper flakes too as I like mine medium spicy. Delicious.
This is still one of my favorite recipes of yours to make when the weather gets cold! It's really tasty, and really good for warming up in the winter.
Tried this soup in some sushi bar before and was eager to try and cook it myself. But wasn't able to find a solid recipe until found this one on KZhead. Now it's my regular meal, trying to cook it at least once per two weeks. Thank you so much Maangchi for sharing this delicious meal recipe and your positive way of presenting information :) Also, was unable to find kimchi in regular shops due to lockdown and tried your traditional kimchi recipe, that is really tasty too and soup became even better :)
Wow, it sounds like you are getting into Korean cooking these days! Good luck! : )
Wow 😂😂😂😂😂😂
I was able to pretty much re-create the kimchi sundubu-jjigae that I used to get at my favorite Korean restaurant in LA, Cho Dang Tofu, using this recipe. I substituted about 2 oz thinly sliced & chopped beef for the pork and cucumber for the bok choy, just because that's how they make it. I think next I'm going to try following this recipe exactly.
I was craving on soft tofu soup after i watched the Itaewon Class. The dish makes recurring throughout the episodes which makes me drool a little bit once or twice. I cannot believed you have this recipe and it was uploaded 5 years ago woooow. I hope i can find all this ingredients and make the soup soon. Thank you for sharing your recipe. More power to you. 😍😘😍
www.maangchi.com/recipe/sundubu-jjigae I also watched Itaewon Class recently and looked around for this menu! Gotta try it! I improvised because I am vegan and made something similar which was also good but this is the real thing so I am sure it will taste like the ones they were making in Itaewon Class. Good luck!
Same here, just finished watching it and been craving for this 😆
@@paripurna1 could you please tell me how you made it vegan?🥺
@@shreyadeshpande8784 Hi! I went to Maangchi and used her vegan broth and vegan kimchi which is really awesome. Then instead of meat, I use onions, shiitake or mushrooms, fried tofu called (abura-age in Japanese), spring onions, glass noodles and soft tofu in the end. Maangchi explains the vegan broth and kimchi really good so if you have her basics, you can put in veggies you like and make your own vegan sundubu. It's really really delicious. I even put in wakame seaweed in the end sometimes. It's gives a sea taste which is also nice. Good Luck!
Ogoola Karuta Google Play Thank you so so much! I will definitely try it out!
Italian caption was submitted by our volunteer translator! Thank you very much!
You called the radish 'cute'. You're so adorable! All of your recipes look so delicious. I am going to try them very soon!
This is the first Korean dish I ever tasted and have loved Korean food ever since!
there is a sundubu-jigae specialty restaurant just down the street from me and i absolutely love their cooking! they are a family owned place, and they know me as a regular since i go whenever it rains, after a long night of studying, and even after exams. the kimchi and bulgolgi sundubu-jigae are a must have comfort food for me. thank you for this video maangchi!
mara-hime Thank you for sharing your cute story! "they know me as a regular since i go whenever it rains.." : )
+mara-hime Which city are you at? I dont have no good korean restaurant in my city.
allissa shin makes sense. Thank you!
You must be the best Korean chef in the universe. I have a feeling that you never get sick with your fantastic recipes and all those wonderful veggies. I can easily watch you for hours upon hours. God bless you, my dear.
I remember when i first made this recipe when you posted it. In January i had the opportunity of visiting Korea during s layover and got to have it from "the source." Nowadays i make it with mustard green kimchi and a blend of california chili pepper, gochukaru and Aleppo pepper. Thank you for introducing me to korean food and making it so accessible.
I made it! and it literally tastes like what has been sold in those Korean restaurants 🤩Thank you!!
Great!
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Thank to you for teach me something new.
Maangchi receta por favor
Thank you! Thank you! Thank you! I ate this at a Royal Korean Restaurant here in Australia where everything is cooked from scratch - fresh and natural. It has been over 5 years searching for something like it since they closed. It was the best stew I ever had with raw egg, seafood and mushrooms with a side of kimchi and rice. I have never been able to forget the most delicious meal. I have tried endlessly to find another version like it but have failed until now! I am so grateful for this! True Korean food is a joy!!
One of my favorite! 하...왜 새벽에 이걸 보고있는지ㅠㅠ 항상 잘 보고있습니다
The 11 mins of this vid.........was totally worth it!!!
you are a really good teacher. I've never seen a mentor better than you
I LOVE your recipes, Maanchi!! They always come out great, unlike some other Korean videos.
I am really thankful to have people like you sharing this amazing dishes! thank you Maangchi
Soondubu-jigae is one of my favorite foods by far
Ohh that's kimchi sundubu-jjigae looks mouth watering.....i have never taste it before but i am sure i will love it.So waooooooo !!
I had this for the first time last month and OH MY GOSH… soo good! I highly recommend this dish to anyone who’d like something filling. It doesn’t leave you feeling guilty after which is a plus. I’d say it’s a really hearty meal! I’ll definitely have it again! Thank you Maangchi for this recipe!
Glad to find this recipe. You never disappoint Maangchi. Thanks for sharing the recipe & for your clear, step by step instructions.
MAANGCHI, thank you! I made this twice this week. once seafood, once beef soondoobu. I like your recipes the best!
망치님 저 오늘 점심으로 이 순두부찌개 만들었어요. 최근 체력이 많이 안좋아져 쉬이 지치는 증세에 우울증도 있던지라 요리는 꿈도 못꾸고 살았는데.. 벌써 세번째 레시피 도장깨기를 했어요. 몸도 마음도 건강해지고.. 요리가 완성되는 순간엔 특별한 만족과 행복, 성취감이 샘솟습니다. 오늘 찌개는 저에게 약간 자극적이었지만 역시 맛있게 한그릇 뚝딱했어요. 망치님 레시피 보면서 더 건강해질거에요~!
네, 맛있는 음식 직접 만들면서 기분전환도하시고 건강도 챙기세요. 파이팅! : )
This is the best recipe that I have used. I love this one so much! Thank you Maangchi.
Everytime i watch your video i want to go to korea quickly and eat all kind of korean dish. Soup, noodles, and many more. Korean dish has strong taste and good smell
우연히 보게 되었는데 정말 맛있어보여서 입에 침이 고이네요!! 한국 분이신가 했는데 한국어 발음을 들어 보니 한국분 맞는 것 같네요!! 외국에서도 이렇게 한국 음식 문화를 전파하시는 모습이 정말 멋집니다!!
Danish caption was submitted by one of my viewers! Thank you very much!
+Maangchi you're very welcome! :)
Wow, that is a totally amazing meal, Maangchi!! I really learn a lot from watching your cooking program. I truly appreciate you and your show. Keep 'em coming! :)
와... 손두부김치찌개를 리렇게 소개해주실 줄이야😊
I love the little side dishes that go next to the soup!
Just made this today! It turned out so good! Perfect for a cold rainy night! Thank you so much. Your recipes are so great. Thank you so much for sharing them with us!!!
"Perfect for a cold rainy night!" It sounds perfect! : )
This is by far one of my favorite recipes! You are my favorite chef!!!
Thanks maangchi for sharing this recipe!! This 김치순두부찌개 is always one of my most favourite korean cuisine!! Cant wait to try this out!!
My fall and winter favorite!! My favorite Korean restaurant had to close abruptly a couple of years ago and kimchi sundubu-jigae was what I always ordered aside from ramyeon and the mackeral. Now that I am retired, I can get back to my Korean cooking roots :)
Thank you for sharing your story here! Time to cook delicious Korean dishes! : )
망치님~늘 잘 보고 있어요!!! 요리에 소질도 관심도 없던 제가 여기나온 레시피보고 요리에 관심이 생겼네요! 이제 도전할 일만 남았어요 감사합이당♡
Vanessa Kim 📺 g
Yup! I made this recipe and it was so freaking good!!! I could eat it every day for a year and not get tired of it. Thanks for this great recipe.
Thank you Maangchi! I can't go to my favorite Korean restaurant because of lock down but I've been craving this soup so much. Now I will make it! 🍲😋
This has been my favourite soup on my trips to Korea. Pray all is well, with the current situation.
Maangchi, thank you! I'm mixed Korean-American and am trying to learn more about my culture. Making these recipes connects me to my Korean side, helps me to learn more about myself, and fills my belly with good homecooking (: Thank you for this gift!
마늘 간장 만드는법
간장 마 늘짠앚지
어제 우연히 maangchi님 영상 봤는데 넘 재밌어서 오늘 하루종일 보고있어요ㅋㅋㅋㅋ 요리도 넘 잘하시고 영상도 재밌어요!
감사합니다! : )
츄릅~ 냉장고에 순두부 하나 있어서 어찌 먹을까 열심히 시청했는데 내일 돼지고기좀 사와서 만들어봐야겠어요 넘나 맛있어 보여요~♡,♡
This is my favorite korean food 😍 I used to eat this once a week at a korean restaurant in my hometown . But not anymore since I moved for college... Will definitely eat this again when I move back to my hometown~ (still 2 more years to go though)
so glad i used the anchovy stock, tastes amazing!!
This video was really helpful!Been craving for this after watching Itaewon Class on Netflix. thank you Maangchi
This looks really good. Just had this for the first time at a Korean supermarket, expensive but super delicious! Now I can make my own. Thanks!
That onion cutting technique. will I ever master it? haha
Being clumsy, having acrylics have saved my fingers a thousand times actually haha
One day you will master it u must be patient grasshopper
Cooked sundubu jigae many times.. Refreshing soup..
I love your cooking Maangchi! It reminds me of my mom's cooking! Full of flavor and authentic Korean taste! Thank you for your recipes!
I love your little banter whilst you are cooking examples... these guys awsom and so on....ha ha. you are a good and funny chef. I really enjoy watching you thank you
Ever since I made my first batch of kimchi last year, I've been using it to make this stew. So good. I've used mushroom stock, homemade dashi, and Better Than Bouillon Chicken. I also throw in zucchini and chopped chives cause I liked them in a Korean restaurant's jigae.
Sounds great!
finally, I was able to make this! it's a success maangchi! thank you!
+Reena Carlos Congratulations!
you reminded me of my mom, the way she cook, and her passion about life.
망치부인, 당신은 내가 인정하는 최고 요리사!!! 뚝딱뚝딱 잘도 만드시네. 나는 환갑이 다 되어가는 한국남자인데 잘보고 잘배우고 있어요!!!
Every time I make this, I love it even more. This was my lunch today. I substituted soaked dried shiitake mushrooms for the pork. It was equally as good. It’s wonderful to be able to use my homemade kimchi too! I love this recipe!!❤️
Made this for my new korean neighbor. We're best friends now😂😂
Yay! I'm so happy to hear that! : )
I just love watching your videos, and I just have to commend on your skin, it looks sooo flawless, smooth and soft! So envious hehe. And ofc I'm taking notes of your recipes to cook for my husband!! We both enjoy spicy food!! :)
Thanks Maangchi for the amazing video! Will definitely have to make this soon!
I made the beef version for dinner last week my husband loved it! We don’t have to go out for this soup anymore.
Adding beef sounds great!
Has to be one of my all time favorite Korean dishes
best Korean cooking show yet
your cooking looks so delicious and easy. you are the best cooker as I know. thank you so much.
My favorite Korean dish, hands down! I'd love to make this at home someday!
I'm a Korean food junkie and just discovered your channel. I'm a little bit late but better late than never. You make it seem so easy that I want to try making it. Will definitely make this next week. Thank you
Naa Kai Nice meeting you! Good luck with making delicious sundubu jjigae!
I love this recipe maangchi! Thank you, one of my favorites to make.
I made this for my Korean boyfriend and he LOVED it! Thank you!! We LOVE your videos!
Thanks for sharing this lovely recepie
I just got your cookbook as a Christmas gift! Cant wait to use!
Hope you like it!
I just found your channel (somehow) and I'm so glad I did ! I love sundubu-jjgae especially when they do all mushroom or beef with ramen noodles added. It's one of my favorites
2021 and still referring this video when i need to cook korean dishes, maangchi vids just never get old 😂
I made it today on our cold front weekend and it was Awesome!! Thanks for the recipe and your are quite the comedian. Love learning to cook from ya Maangchi ;)
+zasha nguyen It's so cold here in New York, too! I'm happy to hear that you made this stew!
Im not even a korean but eating and cooking korean food like everyday.. Because its simple and tasty..
Thank you so much for sharing your recipes. I learned to cook authentic Korean dishes and side dishes from you. Love how they come out! Only one I still haven’t mastered is soondubu 😞
Maangchi, you embody the most wonderful things about South Korea. Thanks for your incredible videos. I can't wait to try making this myself.
I tried that at my local Korean restaurant and it was amazing
I tried this yesterday for dinner, and it was AMAZING! it tasted like the best 순두부찌개 I've had in the restaurant (and I srsly thought it is impossible for me to ever achieve that!) Thank you sooooo much Maangchi! with your videos I'm able to create tastes that I didn't think was possible!
I'm very happy to hear that! Happy cooking!
I Just made this tonight out of your cookbook. It Is Wonderful Maangchi! Its so very comforting and tasty! Thank you
Just made this along with the sides and it turned out awesome. I've had sundubu-jjigae in the past but this is my first time trying to make it. It's especially great for cold weather like now.
Great!
This is just heavenly! What an awesome recipe! Tasted delicious! Thank you!
👏
This is one of my favorite soups. I love it! Thanks, Maangchi.
This stew always lifts my mood! Great comfort food if you are feeling down in the dumps. I'm glad I discovered Korean food :)
this is one of my favorite korean stew. i like their tofu.
Made this stew today with a few slight changes. Came out so good. Really love the kelp and anchovy stock.
👏
why am i watching this at 11 at night...this all looks so good. ever since i started school in NY, korean food became my comfort food.
such a fantastic recipe! it's why Korean food is perhaps my favorite! I'm a fan x