SUGAR FREE Mango Cream Extra Firm to fill and decorate cakes Delicious and Healthy

The cream is WITHOUT Added Sugar, compared to other creams that usually have large amounts of added sugar, this one is healthier, but it IS NOT SUITABLE FOR DIABETICS since ripe mangoes contain a lot of sugar.
In this video, I will show you an incredibly delicious and healthy recipe: Extra Firm Ripe Mango Cream for filling and decorating cakes, individual desserts and cupcakes! Best of all, this cream does not contain added refined sugar, making it a perfect option for those looking to take care of their diet without sacrificing flavor.
The ripe mango cream that I will share with you is very easy to make, and the result is an extra firm cream, ideal for decorating with a piping bag. We will use ripe and sweet mangoes, which will give our desserts a naturally sweet and tropical flavor.
This cream is so versatile that you can use it to fill and decorate cakes, give a special touch to individual desserts or even add it as a topping on your cupcakes. Its smooth and creamy texture will go perfectly with a variety of flavors and will make your creations irresistible.
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Chapters:
01:42 - Peel and cut 3 mangoes
02:02 - Melt butter
02:16 - Add lemon juice
02:45 - Mash the mixture of ripe mangoes
03:13 - 50 gr cornstarch
03:27 - 3 egg yolks
03:52 - Add 300 ml milk
04:05 - Herb the cream
05:03 - Chill the mango cream
05:50 - 500 ml of Cream or whipping cream
07:45 - Decorate with nozzles
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Ingredients:
3 Ripe Mangoes (500 gr)
50 gr butter
30 ml lemon juice
50 gr cornstarch
3 egg yolks
1 teaspoon vanilla essence
300ml milk
250 ml of Cream or whipping cream
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👉 / @tundescakesrecetas
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