Cake Prague (Chocolate Cake Recipe)

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Hello Everyone, my name is Maryana and welcome to my channel! Here's a recipe for a legendary, delightfully tender, beautiful, and very tasty chocolate Prague cake. Cake "Prague" is three sponge cakes soaked in sugar syrup, with delicate chocolate cream and sweet-sour apricot jam, covered with chocolate ganache.
This recipe for Prague cake can be considered a classic. The only changes are that I added soaking for the cake layers, doubled the portion of frosting and used a ganache of dark chocolate, cream and butter instead of the classic coating. The cake is delicious, everyone should try it and enjoy this flawless masterpiece!
Ingredients
For the chocolate sponge cake:
Eggs (large) - 6 pcs. (room temperature)
Unsalted butter - 40 g (melted and cooled to 28-30°C)
All-purpose flour - 115 g
Baking powder - 1 tsp (5 g)
Salt - a pinch
Sugar - 150 g
Cocoa powder (dark) - 25 g
Vanilla sugar (or vanilla extract) - 10 g
Lemon juice (or vinegar) - to grease the bowl
For soaking the cake layers:
Water - 100 ml
Sugar - 100 g
Cognac, rum or liqueur - 2 tsp. (as desired)
Frosting for the cake:
Egg yolks (large) - 40 g (about 2 pcs.)
Water - 40 ml (at room temperature)
Condensed milk - 225 g
Vanilla sugar (or vanilla extract) - 10 g
Unsalted butter - 350g (room temperature)
Cocoa powder (dark) - 25 g
For the filling:
Apricot jam - 125 g
Chocolate ganache (frosting):
Dark chocolate (at least 70% cocoa) - 150 g
Heavy cream - 150 ml (hot)
Unsalted butter - 50g (room temperature)
RECIPE: maryanakitchen.blogspot.com/2...
Ingredient conversion to a different diameter: maryanakitchen.blogspot.com/2...
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