KZhead
Тәжірибелік нұсқаулар және стиль

Just beaten the chickpeas with a wooden stick, it’s as tasty as pan-fried pork steaks！

家常素Irene Yong
2023 ж. 22 Мау.
1 407 204 Рет қаралды
Жүктеу

​ @HomemadeVeganIreneYong
《Vegan Pork Steaks》
This vegan pork steak made with chickpeas, both taste and texture are close to real meat, the texture very meaty, al dente and tender, there are also fleshy tissue fibrous filaments. It is a delicious and quite satisfying vegan dish！
Ingredients:
Chickpeas 60g, water 150g,
nutritional yeast 1tbsp, salt ½tsp, wheat gluten flour 130g,
all-purpose flour 70g, water ½cup,
Water 750ml, Char Siew Sauce 3tbsp,
Salt 1tsp, white pepper ½tsp, dark soy sauce 2tbsp,
Syrup 1tsp, soy sauce 2tbsp,
Dark soy sauce 2tbsp, sesame oil 1tsp
#vegan #Porksteaks #chickpeas #veganrecipes

Пікірлер

  • 👩🏻‍🍳Please enable subtitles in your language ( Click auto-translate then choose your language)

    @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

    • Hello ! , Welcome My Friend ! , How Are You? Going Good ? :))

      @SuperThunder@SuperThunder7 ай бұрын

    • Wow! These look amazing!

      @AlissaSss23@AlissaSss236 ай бұрын

    • 🫂🥰 Gratitud por compartir tan buenas receta, salud y abrazo de Luz dé de Zaragoza España🇪🇦

      @chiquitynanavarroherrero2128@chiquitynanavarroherrero21286 ай бұрын

    • @@chiquitynanavarroherrero2128 No Problem My Friend ! , You Are Welcome ! :)

      @SuperThunder@SuperThunder6 ай бұрын

    • vegan food is nutritious, delicious and cruelty free

      @MercyForTheInnocent@MercyForTheInnocent5 ай бұрын

  • ❤ I have to admit, this really came out good. I followed the recipe as close as I could. I didn't have the things for the broth that was used in the video so l used a better than bouillon garlic base. These were very tender and tasty. Fried them and used in fried rice.. 2 thumbs up. And I might add I'm very new to this way of cooking. This is one of my first real secessfull dishes😊

    @lonniestutler313@lonniestutler3139 ай бұрын

    • 👩🏻‍🍳Really pleased to know about that👍good job!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

    • I made a fried tenderloin with seasoned bread crumbs, lettuce, and tomato, onions. That was a real treat. It could pass for the real sandwich.

      @lonniestutler313@lonniestutler3139 ай бұрын

    • Hello, did you use wheat flour or vital wheat gluten? Thank you.

      @harrietmcdonald3084@harrietmcdonald30845 ай бұрын

    • Why not just eat a steak?

      @ziggyjohnston5302@ziggyjohnston53024 ай бұрын

    • ​@@ziggyjohnston5302 can you think of a reason?

      @chrisczechurself2531@chrisczechurself25314 ай бұрын

  • This recipe is perfection! Tender and juicy, yet firm and full of texture. The taste is amazing, and the mouth-feel is the ideal faux-meat. Thank you so much!

    @IDontWantThisStupidHandle@IDontWantThisStupidHandle9 ай бұрын

    • 👩🏻‍🍳So glad you like it!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

    • If you want meat so bad, why don't you just eat it?

      @andrewhenderson7858@andrewhenderson78587 ай бұрын

    • @@andrewhenderson7858 because if you'd taken like two seconds to google your own question- a question as old as the damn dinosaurs you'd realize most people who eat faux meats do it because they don't want to harm other living beings, they make a conscious choice to find alternatives that they can feel good about eating. It's also way healthier than meat.

      @Theheavydress@Theheavydress6 ай бұрын

    • ​​@@TheheavydressExactly! But knowing how most im western world grew up in a society literally forced to eat meat by their parents from the start, so these recipes also assist with slowly transitioning out of the SAD die-t.

      @HeartOfTheSource@HeartOfTheSource6 ай бұрын

    • @@andrewhenderson7858use google

      @doggoadexx2680@doggoadexx26806 ай бұрын

  • 謝謝分享，美味營養的菜色愈開發愈多，您的影片進步成長很多❤️💕

    @tinachang1435@tinachang14358 ай бұрын

    • 👩🏻‍🍳謝謝支持！

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • Wow looks perfect 👌 thank you for sharing this 🤩❤

    @TuyetTran-zb1kx@TuyetTran-zb1kx8 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • I am excited to try. I am not vegan or vegetarian, but I enjoy non-meat meals. It was very sad when I developed a soy allergy, so now I am happy to have this option! Thank you!🙏

    @bierbrauer11@bierbrauer115 ай бұрын

    • Soy is very bad for u it’s good that u stopped eating it tbh

      @Rae47k@Rae47k4 ай бұрын

    • Soy will clog you up

      @ziggyjohnston5302@ziggyjohnston53023 ай бұрын

    • what do you mean you can have this option? 4 of the ingredients have soy

      @tl2402@tl24022 ай бұрын

    • @@tl2402 probably has soy brain

      @ziggyjohnston5302@ziggyjohnston53022 ай бұрын

    • ​@@tl2402😂 you're right but they could use tamari and other alternative options. The cutlet itself is soy free.

      @namehere4954@namehere49542 ай бұрын

  • just made this recipe for the first time OMG i loved it it reminded my vegan meals i had in NY at zen palate the meca of asian vegan in the early days. will definitely make this again and start experimenting with variations of sauces and spices to explore other taste this is a great base for such culinary adventures. thank you for sharin 🙏🥰

    @danielle6205@danielle62057 ай бұрын

    • 👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe 💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

    • Zen Palate in NYC was an amazing restaurant!! I am going to attempt this recipe today! Hugs!

      @Mister_Listener@Mister_Listener5 ай бұрын

  • I love seitan and that looks so good! Thank you so much for the recipe.

    @ginabisaillon2894@ginabisaillon28948 ай бұрын

    • I was looking for this comment. I was like... 🧐 Isn't this seitan?

      @conversationswithadrianne@conversationswithadrianne7 ай бұрын

    • @@conversationswithadrianne yes : )

      @sharit7970@sharit79704 ай бұрын

  • Спасибо. Давно ищу такой рецепт. 🎉

    @tatianatigra7207@tatianatigra72078 ай бұрын

  • A gende pode sim ter saúde e consciência sem deixar de comer com prazer, tem cada vez mais pratos veganos cada vez mais bem elaborados e deliciosos! Obrigado!

    @cruel2657@cruel26576 ай бұрын

  • I'm not vegan, but always looking for ways to decrease meat consumption... I will definitely try this... I like the protein factor with the chick peas ❤

    @caroczel@caroczel10 ай бұрын

    • Hope you like it!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Why are you trying to reduce meat consumption?

      @cristianiorga6393@cristianiorga63939 ай бұрын

    • @@cristianiorga6393 I guess for health reasons, price, and I enjoy variety, especially with all the fresh and dried produce available ...love my veggies

      @caroczel@caroczel9 ай бұрын

    • @@caroczel You shouldn't guess when it comes to health. Meat is very important for good health. Good luck on your health journey!

      @cristianiorga6393@cristianiorga63939 ай бұрын

    • @@cristianiorga6393 I don't guess... I do like meat and will never give it up completely... I just like options...always make sure to get enough protein, fiber, vitamins and minerals from raw and cooked food, and of course stay hydrated. 😊

      @caroczel@caroczel9 ай бұрын

  • OMG! This is fantastic! I'll make this every week. It's so yummy and the texture is perfect. Thank you so much, subscribed!

    @DenahYAH@DenahYAH7 ай бұрын

    • 👩🏻‍🍳I’m so glad you enjoyed it and the recipe worked out well for you!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • Looks delicious I'm going to make this very soon. Thanks

    @slayorcs@slayorcs8 ай бұрын

  • Habrá una manera de poder hacerlo con harina sin gluten? se ven tan apetitosos... Muchos saludos desde Chile

    @celiamartinez7211@celiamartinez72118 ай бұрын

  • I really like this process. I struggle with seitan because most recipes require double-wrapping and steaming large pieces, but this process looks much simpler. I like the added chickpea as well, I'll use this recipe soon.

    @Fudgeey@Fudgeey6 ай бұрын

    • 👩🏻‍🍳 I hope the recipe will work out well for you👍enjoy and have fun!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong6 ай бұрын

    • @@HomemadeVeganIreneYong Update! It's 6 months later, but I finally got around to making this recipe today. The only difference in the process is that I used canned chickpeas. I baked the chickpeas and blended them with a tomato, water and veggie bouillon, then added to the vital wheat gluten and other ingredients to form the dough. Followed your process exactly, even with the wooden rod and it came out DELICIOUS!! I was worried at first because the seitan was quite soft straight out of the simmering water, but it firmed up overnight in the fridge. The second cook is where it actually developed a very pleasant texture, crisp on the outside and tender on the inside. I'm immensely happy with the end result.

      @Fudgeey@Fudgeey5 күн бұрын

    • @@Fudgeey 👩🏻‍🍳 I am so happy to hear that it turned out well and you enjoyed it👍Thank you for trying out the recipe🥢💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong4 күн бұрын

  • This looks wonderful!❤🎉

    @BrotherAlyx@BrotherAlyx7 ай бұрын

  • 非常感謝分享👍

    @user-po5ut2gn7q@user-po5ut2gn7q7 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • This looks amazing! Do you think canned chickpeas would work or do they need to be rehydrate chickpeas?

    @Majotsukai@Majotsukai7 ай бұрын

    • Hi! I know from experience that you can use rehydrated (dried) or canned chickpeas. You could even hydrate some chickpea flour in a pinch, although it tastes a bit different. And sometimes I just straight up use hummus if I have some on hand.

      @C.L.Hinton@C.L.Hinton6 ай бұрын

  • Everything I've seen on this channel looks so good. I've made the oat "meat" with mushrooms & carrots & it's my new favourite thing. Very tasty. Love it stir fried with vegetables & over rice.

    @MyFlipperLikesIce@MyFlipperLikesIce10 ай бұрын

    • 👩🏻‍🍳So pleased to know that💕my pleasure!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • I would love to "hear" ur recipe for meat with oats, carrots and mushrooms. I'm trying to stay away from gluten.

      @susanp102@susanp1024 ай бұрын

    • @@susanp102 kzhead.info/sun/eMaCeMuBpJyQfmg/bejne.htmlsi=bPl2_HvUl_-NdGht

      @MyFlipperLikesIce@MyFlipperLikesIce4 ай бұрын

  • Just tried this recipe, and these are so good! Thanks!!!

    @thomasmanes9103@thomasmanes91037 ай бұрын

    • 👩🏻‍🍳I’m so glad you enjoyed it👍Thank you for trying out the recipe💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • It's got my mouth watering anyway! Thank you!

    @maggieadams8600@maggieadams86008 ай бұрын

    • My pleasure 😊

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • I've got to try this and make a vegan McRib. Update 10/1/23: I made this today! Awesome! I had my vegan McRib for dinner.

    @richardmartino2475@richardmartino24757 ай бұрын

    • 👩🏻‍🍳Good try👍hope you enjoy!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • WoW, ..das ist ja genial ! 🙌🏽👍🏽 Danke Irene für das tolle Rezept u. auch, dass Du die Zutaten nochmal direkt unter Dein Video schreibst ! 🙏🏽 Hab es gerade in der Playlist gespeichert. ⚓☀

    @majormitch6672@majormitch66729 ай бұрын

  • Thank you so much for this recipe

    @jailatucker4656@jailatucker46568 ай бұрын

  • Very interesting video!!

    @barbarakloise6790@barbarakloise67908 ай бұрын

    • Glad you enjoyed it

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • Irene, you really have outdone yourself this time w this amazing recipe for "Vegan Pork chops"! They look amazing and delicious. I can just see using it in a stir fry like Tomato & Onions or Sweet & Sour. But I would also like to try it using Chick Pea flour. Thanks for sharing!

    @JADE1300@JADE130010 ай бұрын

    • 😊Hope you enjoy💕My pleasure!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Are you from taiwan? Is this a classical taiwanese recipe?

      @millennial_bug@millennial_bug9 ай бұрын

  • Thanks for the cute recipe. I love the way it makes a small amount. The recipe I’ve been using since I was a teenager that’s for the last 60 years Makes enough for a family of 18. Also I’m glad that you make your music none aggressive , I think music really doesn’t go with cooking videos. It’s like cooking in an elevator :-). But yours was nice and light in the background.❤

    @rejn1420@rejn14209 ай бұрын

    • 👩🏻‍🍳Very pleased to know that💕thank you!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

  • Es ist perfekt 😊❤....habe dieses Rezept heute probiert.....wirklich lecker....sogar mein mann ist begeistert....werde es in zukunft immer wieder machen.....vielen vielen dank....amazing😊❤

    @veggicat@veggicat7 ай бұрын

  • Look very delicious and good texture. I'll try

    @valkyriast6748@valkyriast67487 ай бұрын

    • Hope you enjoy!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • Lo hice y en vez de ponerle gluten le puse fécula de mandioca y a la harina de trigo la sustituí por fécula de maíz y quedó súper bien!! En mí casa les encantó!

    @magaliiboldi8607@magaliiboldi86075 ай бұрын

    • y como era la textura? como la suya?

      @ForevaABBIEx3@ForevaABBIEx34 ай бұрын

    • @@ForevaABBIEx3 después de hervirlo igual. No sé desarma en el agua, que eso era lo que me daba miedo

      @magaliiboldi8607@magaliiboldi86074 ай бұрын

  • This faux meat product looks very convincing, delicious, and nutritious. I would call it chickpea Seitan, as it is the wheat gluten flour which gives it its texture. Very well done, I will make note of the recipe.

    @swisski@swisski10 ай бұрын

    • Glad you like it!! It's so good!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Yes, me too!

      @taiqidong9841@taiqidong98419 ай бұрын

    • Exacto, seitan, carne falsa, de otra cosa que no sea animal😅

      @marianoriegafrias1908@marianoriegafrias19089 ай бұрын

    • Just because something has gluten in it doesn't make it seitan. The whole point of seitan is that all the starch of the wheat has been removed. Here she's not removing the starch, and actually adding even more with the chickpeas. Not saying it's not good, it's just not seitan.

      @kindablue1959@kindablue19596 ай бұрын

  • You are so creative. Love it

    @shirleytrezise3907@shirleytrezise39078 ай бұрын

  • 太棒的素食分享！想請問您配方， 字幕中寫的 小麥麩質粉130克，是全麥麵粉嗎？ 因為看到您還有，加入中筋麵粉70克. 感謝您看我的留言，也請您撥空回覆.感恩您～

    @jennytsao6160@jennytsao61608 ай бұрын

    • 👩🏻‍🍳是小麥蛋白粉也稱為麵筋粉

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

    • @@HomemadeVeganIreneYong 感謝您的回覆，台灣可以買得到，有空趕緊來試做！祝福您 平安喜樂～謝謝囉～

      @jennytsao6160@jennytsao61608 ай бұрын

    • @@jennytsao6160 😊🙏🏻💕Hope you enjoy!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

    • Спасибо.что-то новенькое для соблюдающих пост

      @user-iz5ko1fl3l@user-iz5ko1fl3lАй бұрын

  • I have been trying and failing at lots of seitan recipes. I even made 2 mistakes on your recipe but things still turned out delicious! Unbelievable, really. I even learned how to convert your measurements from grams.

    @Mister_Listener@Mister_Listener5 ай бұрын

    • 👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong5 ай бұрын

    • I've been doing the same and found I was adding too much water. This time one cup of gluten wheat with 3/4 cup of water. Finally had the texture I see in vids.

      @58gennaro@58gennaro4 ай бұрын

    • @@58gennaro 👩🏻‍🍳I am so happy to hear that it turned out well 👍welldone!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong4 ай бұрын

  • May I suggest : add some shredded young jackfruit meat to the dough which will create some texture similar to pork...also adding a little lemon juice will eliminate the seitan bitter taste..

    @taiwangodai1@taiwangodai110 ай бұрын

    • 👍Great idea 💡 thanks!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • You are polite. You are appreciated! Thank you for your suggestions. Great ideas! I really appreciate people like you.

      @Allie-ck2lj@Allie-ck2lj10 ай бұрын

  • 好棒啊！👍👍👍 🙏❤️谢谢妳无私的分享食谱与教学！

    @delainetan3267@delainetan326710 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • this looks great, will try. do you think That the dough can be spread even thinner? and then we can bread it like a viennese? (would you still recommend adding teh glaze before such a step?

    @ElisandeWalters@ElisandeWalters8 ай бұрын

    • Yes, absolutely

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

    • @@HomemadeVeganIreneYong Thank you so very much for answering

      @ElisandeWalters@ElisandeWalters8 ай бұрын

  • Miam ! J,ai hâte de faire ta recette ! ❤❤❤❤😊

    @richardhoule-hv3ct@richardhoule-hv3ct10 ай бұрын

    • 😊Content que tu aimes ça!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Moi aussi !

      @micheleparadis2808@micheleparadis280810 ай бұрын

    • 😊 J'espère que ça vous plaira !

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • Parece mto bom,mas não é sem glúten e não daria pra transforma em sem gluten? Obrigaga,sou de São Gabriel RS

    @izabelnunes1494@izabelnunes149410 ай бұрын

  • Looks delish will be doing this soon Thanks

    @jawzobang8062@jawzobang80628 ай бұрын

    • Hope you enjoy

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • Looks great. Thank you

    @nirateller5603@nirateller56037 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • 感謝您，為純素世界而努力，好棒的鷹嘴豆素排。

    @user-oy7po8hu2g@user-oy7po8hu2g10 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • In Italy, in South Piedmont and Liguria, we have a similar recipe called Farinata😊 Thanks for sharing yours😊

    @neverquit2470@neverquit24709 ай бұрын

    • Thanks for that. I'm just searching for farinata recipes now. I'll make that too. Cheers

      @slayorcs@slayorcs8 ай бұрын

    • @@slayorcs 🤗🤗🤗🤗

      @neverquit2470@neverquit24708 ай бұрын

  • looks so amazingly delicious but i wonder after so much heating/reheating are there much nutrients left in the chick peas?

    @zaganim3813@zaganim38137 ай бұрын

  • Thank you. Watching from NYC 🍎🍏

    @welcometosusansmukbang9215@welcometosusansmukbang921510 ай бұрын

    • 👩🏻‍🍳Welcome to the channel 🎥

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • Incredible! Thank you so much, I loved the recipe!!!🙏💙🌱

    @Silviaeosgatos@Silviaeosgatos10 ай бұрын

    • 😊Glad you like it!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • @@HomemadeVeganIreneYong 🩷😽

      @Silviaeosgatos@Silviaeosgatos10 ай бұрын

  • Qué delicia!! Con qué otras salsas se pueden preparar?? ❤️🤗🇨🇱

    @saritaparracartes7290@saritaparracartes72909 ай бұрын

  • They look so tasty❤

    @mariagentles1106@mariagentles11068 ай бұрын

    • Thank you 😋

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • Great idea. I plan to try various herbs and spices to find what I like best.

    @scottrichards3587@scottrichards35878 ай бұрын

    • 👍Sound good!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • Nossa que carne linda,me deu água na boca vou fazer hoje depois falo como ficou parabéns 😊

    @VeraLucia-ui3jy@VeraLucia-ui3jy10 ай бұрын

    • Que bom que você gostou!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Ei voce conseguiu entender? Nao entendi os ingredientes

      @MabilaAlves@MabilaAlves4 ай бұрын

  • Actually the dough is flexible because you use flour in the recipe isn't it, as the gluten gives the flexibility. Then if you didn't beat it, it should work just the same with a bit of kneading? Or have you tried with a no gluten flour and it still works?

    @MataH1@MataH110 ай бұрын

    • Gluten is absolutely required or it won't work. She's using gluten f!our, it is pure gluten with the flour washed out. Don't use regular flour

      @CBs-Home-Vids@CBs-Home-Vids9 ай бұрын

  • This channel is one of the best underrated & unintentional ASMR cooking shows yet 🤗🤟🤟

    @yourbossismyslave3409@yourbossismyslave34096 ай бұрын

  • 39. lk ❤merhaba arkadaşım kolay gelsin ellerinize emeklerinize sağlık çok sağlıklı bir ekmek oldu afiyetle yiyin 💯🤩👌😋

    @istersenyeme@istersenyeme10 ай бұрын

    • Teşekkür ederim ! İyi günler!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • _Ekmek değil!_ 😊 *Etsiz, yanı hayvansız* *"Domuz Şinitzel'-i"* 😅

      @HimmelReich22@HimmelReich2210 ай бұрын

  • 真不错👌煎锅推荐下！

    @lingli1762@lingli176210 ай бұрын

    • 特福Tefal法国平底不粘锅

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • RESOURCEFUL!!

    @intranquiltiming@intranquiltiming8 ай бұрын

  • So glad to discover new ways to do things absolitely amazing thank you

    @user-gf9qq2wn8z@user-gf9qq2wn8z7 ай бұрын

  • This looks amazing! What can I add instead of gluten? I am GF 😊

    @GreenLifeInDublin@GreenLifeInDublin10 ай бұрын

    • I”m looking for that answer too! Problem is that the gluten rich flour is what makes the dough stretchy… That’s hard to replicate. Such a shame. I might have a go at trying it sometime using gram flour instead of the gluten rich flour and ordinary GF plain flour instead of the normal flour. If I get any decent result I’ll post 😂 Good luck in your search too…it’s hard being GF isn’t it? I’m no meat or dairy too, and although I eat really well, its difficult to go out for meals…

      @bramsrockhopper3377@bramsrockhopper33776 ай бұрын

  • I received a dozen cans of chickpeas from a friend who can't stand them. Yay, now I know what to do with them. Thank you Irene! I'm a new subscriber, & fan, now. 😋

    @eval3651@eval365110 ай бұрын

    • You are so welcome!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Watch out because in this recipe they are raw before she cooks the chickpea dough so I'm not sure how will that affect the outcome.

      @helenacorreia7613@helenacorreia76139 ай бұрын

  • YOU ARE SOME KIND OF GENIUS!

    @uzomarose@uzomarose7 ай бұрын

    • 👩🏻‍🍳Thank you💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • I can already tell I'll love the texture of this

    @teresmajor7956@teresmajor79568 ай бұрын

  • Thanks for the English subtitles. Mock meat looks authentic. Great.

    @andywong7372@andywong737210 ай бұрын

    • Glad you like it

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • 太精致了 ，我素食九年都是吃饱就行😅😅😅

    @shufenliu3667@shufenliu36676 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong6 ай бұрын

  • I couldn't see what the first broth ingredient was--a thick, syrupy, dark ingredient, but I couldn't tell what it is. I saw the dark soy sauce listed. What is the first broth (simmering broth) ingredient? Where might I find it? Everything in the video looks great! I want to try making this food! I showed this video to my husband; he said he would like to try this food. He is a meat-eater but likes some vegan or vegetarian foods!

    @elbee577@elbee5779 ай бұрын

    • The ingredient list is in the description👌🏻

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

  • this recipe is amazing, thank you very much, love this

    @bichitovegano@bichitovegano10 ай бұрын

    • 👩🏻‍🍳Glad you like it 👍

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • My grandma use to make something similar she called pea sausage. It was good, but it didn't taste or feel like meat. It tasted like what it is, mashed beans with seasonings similar to what they use to make sage sausage. This looks good. It looks like the bread you can make with tapioca flour. I suspect the mouthfeel is similar. I'll have to try it. I doubt it will make me want to replace meat in my diet though. You can't cook vegetables in a way that tastes anything like a medium rare to medium piece of meat. ;)

    @Stuff_And_Things@Stuff_And_Things9 ай бұрын

    • Man, you really gotta check out the options these days because it sounds like they will blow your mind. They’re just like the real thing, and even in blind studies the impossible burger is rated “more realistic and meat-tasting” by blinded and nonblinded participants. I haven’t even thought about going back to any of the red meats when there’s noncancerous and healthier protein packed sources that taste the same for less cost. Vegan is amazing these days especially with out of control prices for everything else

      @sagearbor9414@sagearbor94146 ай бұрын

    • @@sagearbor9414 You have the palette of a carrot if you think Impossible meat would fool any true meat eater. I've had them all, and there is no plant based anything that compares even 1% to a rib-eye steak.

      @kindablue1959@kindablue19596 ай бұрын

  • Dear Irene! Even as a meat-eater, I’m amazed! Wouldn’t have thought this was possible!

    @redzebra6688@redzebra668810 ай бұрын

    • Thank you so much and I instantly subbed

      @redzebra6688@redzebra668810 ай бұрын

    • @@redzebra6688 My pleasure🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

  • That's a great video. Can you please upload a vegan Chinese soy sauce recipe of yours. Please 🙏

    @mahinnur3047@mahinnur30477 ай бұрын

  • Where can I get glutton wheat flour ? What stores carry it. Could you please let me know , I sure would like to try this recipe. Thank you.

    @angelacha7158@angelacha71587 ай бұрын

    • 👩🏻‍🍳You can try looking for it in Amazon

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • Huum...😋 parece ser muito bom.

    @renatalara7890@renatalara789010 ай бұрын

  • The best thing Vegans have done is finding more tasty ways the rest of us omnivores can enjoy veggies.

    @christopherremillard2574@christopherremillard25748 ай бұрын

  • I’ve been working with seitan for years. I’ve never seen the wooden stick technique! I will be trying today. Thanks!!!

    @drdluv@drdluv4 ай бұрын

    • 👩🏻‍🍳Hope you enjoy

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong4 ай бұрын

  • I can't wait to make this!!! 😊

    @Dalija1979@Dalija197910 ай бұрын

    • 👩🏻‍🍳Hope you enjoy it!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • 如果用手洗的面筋，如何跟鹰嘴豆泥混合？洗好的面筋是一大块固体的。

    @MySkyLibra@MySkyLibra10 ай бұрын

    • 👩🏻‍🍳不能…只有跟着视频的做法

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

    • Try mixing in one tiny seitan piece at a time :) But be kind to your blender, this might take some time!

      @animorromina7849@animorromina78495 ай бұрын

    • Interesante🤔

      @ednaburgos8538@ednaburgos85383 ай бұрын

    • Perdón es harina común o gluten puro lo que le agrega a la pasta de garbanzos? Se le podría agregar tofu y champiñones?

      @claudiaalejandracoscarelli3240@claudiaalejandracoscarelli3240Ай бұрын

    • ​​@@animorromina7849The better way would be to slowly add the chickpea mass in as small particles as possible into the gluten, as the gluten is the structure that binds all the ingredients together within

      @alexcourt221@alexcourt221Ай бұрын

  • Adorei essa receita e vou fazer para o fim de semana. Vai ser um sucesso! Gratidão

    @ivanibassanisilva4716@ivanibassanisilva471610 ай бұрын

    • Estou feliz por ter gostado! O prazer é meu!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • Nice spring to the texture. Well made.

    @cthulhu_lives8169@cthulhu_lives81697 ай бұрын

  • Interesting. Need have to try. Is it possible to knead the dough with a planetary mixer or only by hand?

    @marketingsolutions4404@marketingsolutions44047 ай бұрын

    • 👩🏻‍🍳Only by hand, hope you enjoy!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • уж лучше мясо, чем столько глютена и ещё и дрожжи!Ну уж нет!Знаю веганов у которых страдает кишечножелудочный тракт

    @liubakoniseva9151@liubakoniseva91519 ай бұрын

  • 这个是假肉，不错啊，要试试

    @sophiestorontolife6566@sophiestorontolife65668 ай бұрын

  • Looks really good! Can someone tell me how long it stays good? Can I make large batches and freeze them or something? I have trouble preparing and eating afterwards. Meal prep or putting already made dishes together works better for me. Thank you so much for the time and effort in helping me out.

    @Dee8Bee@Dee8Bee7 ай бұрын

    • Yes, you can make large batches and freeze them for 2-4weeks, hope that helps and have a good day!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

    • Yes! thank you so much @@HomemadeVeganIreneYong 💖

      @Dee8Bee@Dee8Bee7 ай бұрын

    • Please can have a link to your recipe!

      @lauratempestini5719@lauratempestini57196 ай бұрын

    • @@lauratempestini5719 💁🏻‍♀️kzhead.info/sun/d76nZa-Ie6iCgIk/bejne.htmlsi=SdYg_xy_Jej2FkdO

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong6 ай бұрын

    • @@lauratempestini5719 it’s in the description box. You can copy it from there or from the video

      @Dee8Bee@Dee8Bee6 ай бұрын

  • Senza parole.Questa ricetta la proverò.Mi è venuta l'acquolina in bocca.👏👏👏PS:vorrei solo capire cosa si intende per farina per tutti gli usi.Grazie.

    @mariaantm8657@mariaantm86577 ай бұрын

    • 👩🏻‍🍳Quella è farina normale

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

    • @@HomemadeVeganIreneYong cosa intendi per farina normale? La doppio zero?la zero?quella di tipo 1?quella di tipo 2? Dal video mi sembra la "00".

      @mariaantm8657@mariaantm86577 ай бұрын

  • Люди, еште мясо и не надо издеваться над собой...

    @sevincmatveyeva8713@sevincmatveyeva87139 ай бұрын

    • В Китае мясо очень дорогое. Хотя , я не знаю в какой стране снято это видео.

      @user-gi6lq5eu8b@user-gi6lq5eu8bАй бұрын

  • this is very good, its important to use whole ingredients as much as possible, and where it can be good to make seitan or pea protein, we remove so much starch that often gets wasted, it can be stored but its a lot of starch, maybe too much. So this is a great way to use more of the product with less waste 10/10.

    @michaelbalfour3170@michaelbalfour31705 ай бұрын

  • Wow! Thank you. Clean protein. I can't wait to try it. It looks so delicious. I often buy canned chic peas, as the brine of it is an excellent as egg replacer as well. You've made these steaks look easy starting from scratch with raw chic peas. Cheers.🌱🙏🏼

    @juliemay2912@juliemay29125 ай бұрын

  • I always wondered how these were made! Thank you for sharing this recipe!

    @zer0nix@zer0nix6 ай бұрын

  • thanks for the video. nice presentation, minimalistic but good description. Looks awesome, definetely will try that for my community of 17 people. We are flexitarians but with every good meat free dish we go in the direction of more vegan. subscribed!

    @mariusboywitt8796@mariusboywitt87966 ай бұрын

  • She is really the master of vegetarian food!

    @lilyflower5576@lilyflower55768 ай бұрын

  • 驚人的創作，素食者有福了！

    @user-md5nu5dj1k@user-md5nu5dj1k8 ай бұрын

    • 😊🙏🏻💕

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong8 ай бұрын

  • This would be really nice served with a tasty satay peanut sauce.

    @Your.Uncle.AngMoh@Your.Uncle.AngMoh7 ай бұрын

  • I will definitely try this, even though, so far, I only like chickpeas as hummus.

    @lynnevoyle@lynnevoyle7 ай бұрын

    • Hope you enjoy

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong7 ай бұрын

  • The best steak I've ever seen, because it also contains chickpeas, not just gluten-seitan, thanks for sharing it🙏🥰💕💕💕

    @user-rc5cm5js7d@user-rc5cm5js7d21 күн бұрын

  • Uau! Que genial

    @veronicapg5637@veronicapg56378 ай бұрын

  • Woooow woow 🎉🎉🎉 nice 😊😊

    @ninacionanu5196@ninacionanu51967 ай бұрын

  • This looks absolutely amazing. It's probably going to be the first meat analogue I try, because I have all the ingredients already, and, like I say, it looks amazing!

    @satyris410@satyris4104 ай бұрын

    • Hope you enjoy it!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong4 ай бұрын

  • So yummy and very good my frie d .

    @khoetran8851@khoetran88519 ай бұрын

  • thanks for your sharing 😊😋😋

    @catfish8883@catfish888310 ай бұрын

    • 👩🏻‍🍳My pleasure

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • That looks stunning. I've been looking for a smoked pork substitute for sauerkraut and that might be perfect

    @melwright5170@melwright51709 ай бұрын

    • Sounds great!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong9 ай бұрын

  • Lástima lleva gluten 😥 Habrá sustituto de la harina de trigo?🤔 Gracias!

    @marthasilviasalaslara9725@marthasilviasalaslara97259 ай бұрын

  • Woow looks yummy

    @erlindasubia5127@erlindasubia512710 ай бұрын

    • 😉Really good!!

      @HomemadeVeganIreneYong@HomemadeVeganIreneYong10 ай бұрын

  • so great, quá ngon ạ

    @KimCare-TuChuaLanhTaiNha@KimCare-TuChuaLanhTaiNha8 ай бұрын

  • Excelent post 👌 👌 👌

    @missgi@missgi3 ай бұрын
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