how to make an apple-walnut-caramel cake

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Today I'll have crispy apples and savory walnuts
Let's make a beautiful entree with harmonious caramel mousse ~
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※material
(Complete size 6.5 cm * 8)
ingredients
** apple mousse // apple mousse
100g apple // 100g apple
25g sugar // sugar 25g
11g water // 11 g of water
140g cidre // Cid 140g
2g gelatin // gelatin 2g
17g calvados // Calvados 17g
70g heavy cream // fresh cream 70g
42g sugar // 42g sugar
14g water // 14g of water
20g egg white // white 20g
** walnut biscuit sponge // walnut bisque
40g egg yolks // yolk 40g
15g sugar // sugar 15g
10g starch // starch 10g
10g cake flour // powerful 10g
15g walnut, chopped // 15g walnut
20g unsalted butter // unsalted butter 20g
40g egg white // white 40g
20g sugar // 20g sugar
** caramel mousse // caramel mousse
65g sugar // sugar 65g
20g corn syrup // syrup 20g
25g water // 25g of water
a pinch of salt // pinch of salt
33ml water (to deglaze) // water 33 ml
22g unsweetened condensed milk
// 22g unsweetened condensed milk
3.5g gelatin // gelatin 3.5g
220g heavy cream // fresh cream 220g
13g sugar powder // 13g per minute
** glazing // Glasage
105g milk // 105 g milk
205g heavy cream // fresh cream 205g
210g 녛 sugar // sugar 210g
70g corn starch syrup // syrup 70g
80g 녛 sugar // sugar 80g
18g corn starch // starch 18g
8g gelatin // gelatin 8g
green foood coloring // green food coloring
** white ganache // white ganache
30g butter // butter 30g
30g heavy cream // fresh cream 30g
150g white chocolate // white chocolate