Cake that melts in your mouth! The famous cake that drives you crazy! A simple recipe!

The cake that melts in your mouth! The famous cake that drives you crazy! Simple and delicious recipes! This is the most tender and delicious cake I have ever eaten! This cake melts in the tongue. It's very quick and easy to prepare for any vacation! This cake recipe is very simple, my grandmother told me many years ago. The whole family and neighbors asked to bake this cake for tea every week! This cake is still delicious. Try these cake recipes.
Recipe and ingredients:
00:00 Recipe 1:
Separate two eggs into yolks and whites.
2 egg yolks.
a pinch of salt.
50 g (3 tbsp / 1.4 oz) powdered sugar.
80ml melted butter.
280 g (2 cups / 10 oz) flour.
10 g (2 tsp / 0.4 oz) baking powder.
Place the piece in the freezer.
Baking pan 20*30 cm.
500 g blueberries (frozen or fresh).
30 g (2.5 tbsp / 1 oz) cornstarch.
50 g (3 tbsp / 2 oz) sugar.
100 ml (0.5 cups / 3.3 oz) water.
cook until thickened.
500 g Greek yoghurt (10% fat) + 1 tsp vanilla.
30 g (2.5 tbsp / 1 oz) cornstarch.
2 egg whites.
a pinch of salt.
65 g (0.4 cups / 3 oz) sugar.
Beat the egg whites for 7 minutes.
Mix yoghurt with egg white.
rub the frozen dough.
Bake at 180 C / 356 F for 40 minutes.
Leave in the oven for about an hour after baking.
Powdered sugar.
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Bon appetit!
06:57 Recipe 2:
To test:
75 grams of butter.
75 grams of sugar.
1 packet of vanilla sugar.
2 eggs.
90 grams of flour.
1 packet of baking powder.
Baking pan 24 cm.
Bake at 180ºC for 15 minutes.
For cream:
0.5 liters of milk.
2 packs of custard powder.
2 tablespoons of sugar.
400 grams of sour cream.
Canned cherries 500 grams.
1 packet of pudding powder.
Place in the fridge for several hours.
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