I found this amazing recipe in an old newspaper from the 1856's.

🍰 Dive into the magical world of baking with this exquisite cake recipe! Every bite promises a delicious taste of melt-in-the-mouth chocolate, velvety cream and a crispy cake base. 😋 Discover with me, step by step, how to create this masterpiece at home. Whether you are a beginner or a professional baker, this recipe is guaranteed to be the highlight of your recipe collection! 🌟 Let's bake, laugh and enjoy together.
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Ingredients:
Dough:
175 g butter (6.17 oz)
125 g sugar (4.41 oz)
4 eggs
150 g 30% sour cream (5.29 oz or 2/3 cup)
175 g all-purpose flour (6.17 oz or 1 3/8 cups)
16 g baking powder (0.56 oz or 3 1/3 teaspoons)
150 g ground poppy seeds (5.29 oz)
Cream:
500 ml milk (2.11 cups)
75 g vanilla custard powder or cornstarch (2.65 oz or 5/8 cup)
100 g sugar (3.53 oz)
250 g butter (8.82 oz)
150 g 30% sour cream (5.29 oz or 2/3 cup)
topping:
150 g dark chocolate (5.29 oz)
150 g milk chocolate (5.29 oz)
2 tbsp vegetable oil
Bake: 180°C / 356°F 20 minutes on top/bottom heat
Baking pan diameter: 30 cm x 40 cm (12" x 16")
#simple_recipes #bake