I deciphered a nut cake recipe from old German writing!

The lost masterpiece: A nut cake recipe decoded from old German writing!
Today I am taking you on a special culinary journey of discovery. I found an amazing nut cake recipe in an old cookbook, written in an old German script that few can read anymore. This could be the reason why this masterpiece almost fell into oblivion. But don't worry, I decrypted the original text for you and brought the recipe to today!
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Ingredients:
Dough:
200 g (1 and 3/4 sticks) unsalted butter, room temperature
100 g (1/2 cup) sugar
5 egg whites
5 egg yolks
pinch of salt
100 ml (1/2 cup) milk
300 g (2 and 1/2 cups) all-purpose flour
16 g (1 tbsp + 1 tsp) baking powder
2 tbsp unsweetened cocoa powder
Filling:
200 g (1 and 3/4 sticks) unsalted butter
140 g (3/4 cup) sugar
200 g (7 oz) milk chocolate
100 ml (1/2 cup) milk
100 g (1 cup) hazelnuts, chopped
50 g (1/2 cup) almonds, chopped
To sprinkle:
50 g (1/2 cup) hazelnuts, chopped
Baking Instructions:
Bake: 180°C / 356°F 10 minutes on top/bottom heat
Baking pan 34 cm x 22 cm (13.4 x 8.7 inches)
#simple_recipes #baking #dessert