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Parmesan Crusted Brussel Sprouts - Make This Recipe

Bobby Parrish
2024 ж. 23 Ақп.
67 154 Рет қаралды
Жүктеу

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe.
2 pounds Brussels sprouts
3/4 teaspoon each smoked paprika, onion powder, & garlic powder
2 cups parmesan cheese, grated
Extra virgin olive oil
Salt & pepper
Bring a pot of water to the boil. Meanwhile, cut the tip off the root ends of the Brussels sprouts off. Season boiling water with 1 teaspoon of salt and boil for 4 minutes. Immediately drain well and add to a large bowl. Season with 2 teaspoons olive oil, a big pinch of salt, few cracks of pepper, smoked paprika, onion and garlic powder. Mix well.
Preheat oven to 450F. Cut sprouts in half. Grease the bottom of a baking sheet with olive oil and place a parchment sheet on top. Grate the parmesan on the largest setting of a box grater and place one layer down on top of the parchment. Add the Brussels sprouts and bake for 15-20 minutes, or until the cheese is golden brown.
Allow sprouts to cool for a few minutes then carefully remove the entire sheet of Brussels sprouts. Enjoy!

Пікірлер

  • I appreciate this guys honesty and not being afraid to show us he messed up.

    @32lilbruce@32lilbruce2 ай бұрын

    • @@BridgetconnnnorsCould you define not honest? Just wondering?

      @brianb2837@brianb28372 ай бұрын

    • Me too. Love this video. So real

      @isetee@isetee2 ай бұрын

    • @@Bridgetconnnnors what products? He disclosed coconut cult and Kiki milk. What are the other products he has ties to?

      @michaelreeney81@michaelreeney812 ай бұрын

    • ​@@brianb2837Bobby uses pseudoscience to scare people into buying the products he makes money on. Its a big sales scheme based on lies.

      @Healthier-Living@Healthier-Living2 ай бұрын

    • @@grahamcarmichael6567which nutritionists? What information? Examples?

      @margrose5@margrose5Ай бұрын

  • OMG 🤣 I'm 65 and grew up in the plumbing business first my dads business and then my late husband and mine , you are not going to crack your pipes, dear god almighty.

    @ddoukopou@ddoukopou2 ай бұрын

    • Whew!! Thank you.

      @margrose5@margrose5Ай бұрын

    • Thank you for setting that straight.

      @user-so5wm3ms4r@user-so5wm3ms4rАй бұрын

    • He’s a little much sometimes this guy … thanks for your comment . My gut was telling me that can’t be right .. I take super hot showers , there’s no way I’m giving that up lol

      @orangecat1672@orangecat1672Ай бұрын

    • He poured it into a bowl not the sink.

      @justjenkinaround5116@justjenkinaround5116Ай бұрын

  • Looks wonderful, Thank you! I love the fact that you post your fails, and you stick with it /us till you get it right. 👍

    @tracypleiss8271@tracypleiss82712 ай бұрын

    • Made them and came out so yummy

      @le9590@le95902 ай бұрын

  • The power of parchment paper!! Thanks for this recipe, Bobby Blessings!! 😋🙌🏾

    @InspiringOthers242@InspiringOthers2422 ай бұрын

  • This video shows why I have been following for years. It’s as if you are in the kitchen with his family (love the Rose ones!). We are all learning as we go in the kitchen when trying new things and it is super encouraging when someone literally shows us “don’t do that!” ❤❤❤

    @terry5749@terry57492 ай бұрын

  • Thank you Bobby for being human and not above all and showing us that you also cannot be perfect. This is why I subscribed and continue to watch you. Love your shows and have learned so much from you please continue to be you ❤️

    @carmenlarue2991@carmenlarue29912 ай бұрын

  • I am here to see how you make them. I will be using broccoli. I have childhood flashbacks of Brussels.

    @ZumbawithDorothy@ZumbawithDorothy2 ай бұрын

    • Yes me to as well you can say that for sure, hello how are you doing 👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

    • I also have bad childhood flashbacks of Brussels sprouts! I just recently learned to like them… I figured out that the reason they were always gross is that the only way my mom ever prepared them was just steamed with maybe some butter, and Brussels need more help than that. They’re too bitter for me, just as-is. Roasting them takes a lot of that bitterness out. And of course seasonings like smoked paprika or Calabrian chili powder help too! The Parmesan cheese recipe here looks amazing- definitely trying it next!

      @vespista1971@vespista1971Ай бұрын

  • Parmesan and Brussels sprouts are a match made in heaven 😍 I like to do mine with a Parmesan cream sauce and pour it over the Brussels. More calories but so delicious!

    @Clair1028@Clair10282 ай бұрын

    • That sounds delicious! Can you share ingredients of your sauce?

      @respther2003@respther20032 ай бұрын

    • @@respther2003 Not sure what @Clair1028 uses, but this is a great dipping sauce and tastes even better the next day after the flavors have time to marry. I don't pour the sauce on food but use it as a dip, instead. ¼ cup mayonnaise ¼ cup sour cream 1 clove garlic minced ¼ cup grated parmesan 1 pinch salt ground black pepper to taste

      @xoxoMoonChildxoxo@xoxoMoonChildxoxo2 ай бұрын

    • Parchment paper is needed. Lady from Hungry Happens does hers with parchment paper.

      @melanied.616@melanied.6162 ай бұрын

  • LOVE that you show us it's not always perfect; this often happens👏🏻👍🏻!!!

    @debs229@debs2292 ай бұрын

  • So simple and looks delicious!

    @user-sz7yi8sk1k@user-sz7yi8sk1k2 ай бұрын

  • It looks amazingly Bobby and you inspire us and thank you. I will try that too. It looks wonderful.

    @iloveejbgssnoopy@iloveejbgssnoopy2 ай бұрын

  • Love this! Please do more!

    @dob8240@dob82402 ай бұрын

  • Can’t wait to try these! (Third version, of course!) 😊

    @respther2003@respther20032 ай бұрын

  • Glad you didn't give up either. I've made these w mixed results. Gonna try your version soon! ❤ I love Brussel sprouts and TY for your food tips!😊

    @jerithompson6303@jerithompson63032 ай бұрын

    • No giving you honestly 🤨, thanks to this video it's nice hello how are you doing 👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • i tried is amazing

    @najmahirani9121@najmahirani91212 ай бұрын

  • You are amazing. 👏👏👏 Thank you for your channel. 🙏

    @ritajohn2408@ritajohn24082 ай бұрын

  • Nice to see your progress with a new recipe 😀 Brussels have been my favorite 😍

    @grassfeddie021@grassfeddie0212 ай бұрын

  • Wow they do look good thanks bobby ❤❤

    @juliajenkins5713@juliajenkins57132 ай бұрын

  • All three versions look delicious to me! 👍🏽👍🏽👍🏽

    @kckgirl78@kckgirl782 ай бұрын

  • I love brussel sprouts this looks tasty i'll give it a try sometime👍😄

    @user-vh2ep7nz1r@user-vh2ep7nz1r2 ай бұрын

  • Looks yummy! I’ll be trying this asap! Thanks Bobby! 👍🏽

    @L.A.Coro22@L.A.Coro222 ай бұрын

  • They look delicious 😋

    @dorrengilbert804@dorrengilbert8042 ай бұрын

  • That looks delicious!!! Looks like a good snack

    @drmeredithdavis1987@drmeredithdavis19872 ай бұрын

  • Making these today…OMG they look so yum. thank you

    @aliciacowen5543@aliciacowen55432 ай бұрын

    • It's as lovely as you can say, hello are you doing 👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • That looks amazing!

    @cammieformo8954@cammieformo89542 ай бұрын

  • I have all the ingredients. I will give it a try today. I love simple easy recipes.

    @mach179@mach1792 ай бұрын

  • I am going to make it tomorrow it looks so yummy.

    @earleencadwell8373@earleencadwell83732 ай бұрын

  • Looks delicious.

    @susanmitchell4016@susanmitchell40162 ай бұрын

  • I gotta make that recipe!! ❤️

    @laurettaberger442@laurettaberger4422 ай бұрын

  • I'm going to make these in a couple weeks. Thanks.

    @Theyralltakenfu@Theyralltakenfu2 ай бұрын

  • Looks really good 😊

    @edstravel@edstravel2 ай бұрын

  • Inspiring!

    @zil6470@zil64702 ай бұрын

  • Those look delicious! I will be make those. Thanks

    @karenm6864@karenm68642 ай бұрын

    • Yes it's as wonderful as you can say, hello are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Looks good 👍

    @holyspiritmove222@holyspiritmove2222 ай бұрын

  • Very good idea🙏

    @angyr2902@angyr29022 ай бұрын

  • That looks delicious I knew you would get it on the third try 😊

    @robertsehring7310@robertsehring73102 ай бұрын

  • Delightful !

    @mr.joshua7586@mr.joshua75862 ай бұрын

  • great job

    @richardpieman@richardpieman2 ай бұрын

  • MMm, that looks so good, Bobby!

    @oralcarter6295@oralcarter62952 ай бұрын

  • Looks delicious, Bobby.

    @Elephant2024-wi2li@Elephant2024-wi2li2 ай бұрын

  • I have everything in the fridge will make them today 😋

    @debraade706@debraade7062 ай бұрын

  • Great idea bobby, i made this yesterday, but i didnt boil the sprouts, and they came out perfect the first time. Used parchment, 350, 20 min.

    @ginaspencer8008@ginaspencer80082 ай бұрын

  • Mmmmmmm Thanks Bobby!

    @donnawarren4023@donnawarren40232 ай бұрын

  • I use parchment when making baked oven dishes that Brussels sprouts parmesm is really yummy 😋

    @aliciaturnour5491@aliciaturnour54912 ай бұрын

    • Yes it's a nice video how are you doing 👋👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Looks delicious! Thanks for showing your mistake and not getting frustrated like I do. 😂😂

    @vincentv5433@vincentv54332 ай бұрын

  • I love brussel sprouts! This makes them exquisite! I would even eat the messed up ones .. send them down I'm just down from you in Coconut Creek!😅

    @GottaBeME2@GottaBeME22 ай бұрын

  • Bobby's the Best Always👍

    @Freean4givn@Freean4givn2 ай бұрын

  • Omg these look good.

    @ChinaWrite777@ChinaWrite7772 ай бұрын

    • Yes you can say that for sure,hello how are you doing 👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Bobby they look delish!! Can’t wait to try!

    @laurarodewald2276@laurarodewald22762 ай бұрын

    • Wonderful point you make, hello how are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • I Bobby l wish that l could meet you one day for real, love your teaching👍

    @avrellfrancis6785@avrellfrancis67852 ай бұрын

  • Congratulations Bobby for having >5m subscribers. Well deserving amazing achievement!

    @jasonchang2233@jasonchang22332 ай бұрын

  • I love the fact that you LOOK OUT price wise for us poor people, by sharing where to go& how2 buy🤗.In my young days,i was very athletic,healthy,until narcissist dr. constantly experimented on me& took me in a basement for surgery & etc.My health suffered4 yrs😢.At times I felt like Michael j.Fox (Parkinson disease)🙁.This situation, hurted me financially. I never bounced bck$.However, I have survived, managed via my partial nursing knowledge & a 300lb friend,who introduced reading labels& health food stores2 me.Although,I haven't been to a doctor in 17yrs, this channel has reignited,& inspired me to do much better👌♥️🤗.🙏 . Thank you!

    @maryharris7828@maryharris78282 ай бұрын

  • Thank you yummy

    @JESUS555@JESUS555Ай бұрын

  • I’ve made this before the Italian you-tubers have been making it forever but i’ll try yours too

    @dawnwalus6587@dawnwalus65872 ай бұрын

  • Delicious bobby❤

    @user-ij2yg4ol7g@user-ij2yg4ol7g2 ай бұрын

  • There is nothing like trial and error for solving a problem. You could probably make them on a silpat sheet too. They look delicious! Thanks for sharing the recipe. I love to cook brussel sprouts when I can find ones that look fresh and good.

    @karengrice2303@karengrice23032 ай бұрын

  • Thanks for giving us the recipe. You usually don't do that. It's appreciated.

    @francesherman9083@francesherman90832 ай бұрын

  • I bet all 3 were still delicious!

    @theogirrific@theogirrific2 ай бұрын

  • Ooooh that would make a yummy wrap

    @michelleenglish6332@michelleenglish63322 ай бұрын

    • It's as wonderful as you can say, hello how are you doing 👋👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • How ironic that I had this for dinner and breakfast, yum so good!

    @kathy2842@kathy28422 ай бұрын

    • Hello how are you doing 👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

    • It’s not ironic. It’s a coincidence.

      @margrose5@margrose5Ай бұрын

  • Fire 🌶 thnx bobby

    @joshuabetinis@joshuabetinis2 ай бұрын

  • OH MY YUMMM!!!

    @marian7440@marian74402 ай бұрын

  • The best part of Bobby's recommendations, is that they are almost always gluten free

    @NickDrinksWater@NickDrinksWater2 ай бұрын

  • “Just grab your spatchy and smasherooni” Excellent vocabulary 🤭

    @jkayla_lashae@jkayla_lashae2 ай бұрын

    • You make a wonderful point and I agree with you, hello how are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Oh yum 😋

    @CrazyMaryJo@CrazyMaryJo2 ай бұрын

  • Okay I guess purchase brussel sprouts for the first time of my life.

    @dominiicp@dominiicp2 ай бұрын

  • Thanks for ironing out the kinks, Bobby! Looks really good and I’m sure the fussy eaters will like this one

    @candynewman4267@candynewman42672 ай бұрын

  • Yum!

    @melissavidic2895@melissavidic28952 ай бұрын

    • Hello how are you doing 👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • I’m glad you didn’t give up. Looks delicious 😋

    @dregeminin1@dregeminin12 ай бұрын

  • Always use parchment paper, it’s so great come clean up time. 👍

    @janeleslie4192@janeleslie41922 ай бұрын

    • You make a wonderful point and I agree with you,hello how are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Spray with pam

    @judymitchell27@judymitchell272 ай бұрын

    • Hello how are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Brussel sprouts & Parmesan, yes & yes! Thnx Bobby! 🧀🫶🏼

    @maggieb4416@maggieb44162 ай бұрын

    • no

      @Pluralofvinylisvinyls@Pluralofvinylisvinyls2 ай бұрын

  • These look good. I’m going to make these. What are the calories and Macros.

    @pamelajalbert6959@pamelajalbert69592 ай бұрын

  • I'm not a fan of Brussels but will definitely give this a go

    @jason-jc9bz@jason-jc9bz2 ай бұрын

  • I can have cheese. What can I have instead of cheese to do this? That is great

    @erinbrantley3206@erinbrantley32062 ай бұрын

  • Parchment paper is magic.😂🙌👏

    @De.D1@De.D12 ай бұрын

  • This looks fantastic! However, I am wondering if by boiling the Brussel sprouts that all of their nutrition is leaching out into the water. Does anyone know and if so, what to do about it? Thanks!

    @johnashley140@johnashley1402 ай бұрын

  • You kill me Bobby😂❤

    @the3js842@the3js8422 ай бұрын

  • Very nice but I would also put cheese on the top and wouldn't smash them.

    @a.stewart2641@a.stewart26412 ай бұрын

  • I had the same problem. You have to use parchment paper

    @lisavolatile5324@lisavolatile53242 ай бұрын

    • Nice comment how are you doing 👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • 😋

    @NoahLeppin@NoahLeppin2 ай бұрын

  • ❤

    @docoz1912@docoz19122 ай бұрын

  • I never bake directly on the tray anymore after discovering parchment paper. It’s a game changer

    @wildamerican2771@wildamerican2771Ай бұрын

  • Parchment paper Bobby!!

    @cmoorhead1@cmoorhead1Ай бұрын

  • Parchment paper for me!

    @GoodEnergy999@GoodEnergy999Ай бұрын

  • I love Brussel sprouts and this gives me another way to make them. Thanks for the video.

    @rangerranger5222@rangerranger52222 ай бұрын

  • Can you please share deets on the toaster oven, please? thank you

    @niloufarrezai5270@niloufarrezai52702 ай бұрын

  • 1:06 you should have used the damn parchment paper...

    @peejayfromhell@peejayfromhell2 ай бұрын

  • Wish I liked brussel sprouts, but I can’t even stand the smell of them. I’d try this with all the other veggies I like. 🥦🥕🌶️

    @tamarabeck6350@tamarabeck63502 ай бұрын

    • Wonderful point you make here and i agree with you, how are you doing 👋👋👋👋

      @AllisonWilliamgmail@AllisonWilliamgmail2 ай бұрын

  • Is boiling Brussels sprouts first a must? Can I just cut them in have and put them in the oven with cheese?

    @aripooppy568@aripooppy56812 күн бұрын

  • I never heard of such a thing! Are your pipes made of glass?

    @LimonEllie@LimonEllie2 ай бұрын

  • I would add the Parmesan on top instead. I am making these!

    @ymrelang@ymrelang2 ай бұрын

  • Use parchment paper.

    @stamps4fungin@stamps4fungin2 ай бұрын

  • 👍

    @johngammon6875@johngammon68752 ай бұрын

  • Parchment paper to the rescue 🛟 Bobby.

    @vincentlivoti4184@vincentlivoti41842 ай бұрын

  • Go to Wood and Fire in Delray Beach for the BEST BrusselS Sprouts-wood fired with balsamic marinated onions and pancetta!

    @jillievanilli1767@jillievanilli17672 ай бұрын

    • yum, never heard of that place!

      @BobbyParrish@BobbyParrish2 ай бұрын

  • Parchment paper?

    @tracyC7414@tracyC74142 ай бұрын

    • Definitely!!

      @susiebloom1553@susiebloom15532 ай бұрын

  • Would this break a fast?

    @PD-hw7dt@PD-hw7dt4 күн бұрын

  • Parchment please

    @amydrooks2090@amydrooks20902 ай бұрын

  • No hot water down the drain? I hand wash in hot water. We'd all not have any drains.😮

    @precious4111@precious41112 ай бұрын

    • He's an idiot.

      @ddoukopou@ddoukopou2 ай бұрын
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