FULL Christmas Meal INSIDE a PIG (including dessert)!! Extreme Pig Turducken!!
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HOLIDAY SPECIAL
1. QUÁN ỤT ỤT
ADDRESS: 47 Xuân Thủy, P, Quận 2, Thành phố Hồ Chí Minh
🇻🇳 SAUSAGE: Chicago-style pepperoni sausage and spicy Italian sausage blend. Remove from casing and mix. Spread it flat onto wax paper.
🥓 BACON WEAVE: Use house-made brown sugar. Take sliced bacon and weave it to make a bacon weave sheet. Place in a cooking pan. Place in the oven for 10 min. This is the layer between turkey & goose.
🇻🇳 STUFFING: Chop celery, white onions & french baguettes into strips, then squares. Chop and add herbs (rosemary, sage & parsley). Add dried cranberries, quail eggs, salt, pepper, milk, pork fat and mix it all together. Add a few more dried cranberries on top. Place wax paper on top and press it down with a rolling pin. This is the layer between chicken & duck.
🌿 HERB GREMOLATA: Use lemon zest, lemon skin, rosemary, parsley, sage, chopped shallots, chopped garlic and pour in olive oil. Add salt and pepper and mix. This will be the layer between the duck & quail.
🇻🇳 BBQ LEATHER: Begin with Quan Ut Ut’s Carolina gold bbq sauce. Pour onto baking paper and then dehydrate it overnight in the smoker.
🐤 BIRDS: Begin with the turkey. Lay it flat and add each layer. Lay out the bacon weave inside the turkey. Add the goose filet on top. Add the chicken filet on top of the goose. Spread stuffing on top. Add duck fillet. Spread the herb gremolata. Add 2 quail filets. Cut a strip of BBQ leather and place it on top of quail meat. Place three sparrows on top. Place one quail egg in the belly of the middle sparrow. Wrap everything up in the turkey and sew it shut. Place the ultimate turducken in the smoker to cook for about 5 hours.
🥕 ROOT VEGETABLES: Chop shallots, pumpkin and carrots and place in a mixing bowl. Add baby potatoes (whole), rosemary and sage. Add salt and pepper. Drizzle in maple syrup and olive oil and mix. Saute until it is pre-cooked.
🍎 BAKED APPLES: Remove the core in apples. Stuff with butter, dried cranberries and brown sugar. Wrap apples in cow caul fat. Lay the caul fat out flat. Sprinkle brown sugar on the caul fat and then dried cranberries. Place small pieces of butter around fat. Place four apples in the middle, wrap them all up together.
🐖 THE PIG: Slice open the pig and rub the inside with a variety of spices (paprika, garlic powder, onion powder, sugar, salt, pepper, oregano, thyme and secret ingredients). Line the stomach of the pig with the sausage blanket. Secure pig with a skewer. Insert apples in the chest cavity. Wrap the turducken in pork caul fat and insert the turducken in the stomach of the pig. Insert the root vegetables in the pig and sew it shut. Place the pig in the hot box to roast for up to 8 hours.
#BestEverHolidaySpecial #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
ANIMATION SPECIALIST » Hà Nhật Linh
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
So much respect for the pitmaster, that was one epic Hogenstein!
YES. And he used the metal twine well but stakes were high.....so he was in a hurry and left a foot jutting out, bit quickly fixed that too and saved the most epic meal ever. That's what great cooks do, they think on the fly and make sure the final product is executed perfectly.
That was an epic cook. That has given me motivation to cook an awesome Xmas dinner, just one animal at a time though. Hats off to the head chef and gang for pulling that one off. Cheers Sonny. Merry Xmas everyone. 🇳🇿🇻🇳👍
He was cool....
Indeed! Very, very impressive!!
kzhead.info/sun/n6WGf5ekpoWchKs/bejne.html
Fun fact: the word “Ụt ụt” is Vietnamese word for pig’s noise
Whats Quan?
@@nadba4521 It's one of the general words for "restaurant"
"Oink oink"
@@TommyAngelo1337 yup, the equivalent of “oink oink” , they sound somewhat similar when spoken too
What does quan mean???
Jamie: that's good, you have jokes. Me: awkward
Was thinking the same
The Jamie guy is so rude
@truong trinh vu nah, chefs are just rude sometimes. no excuse for being a jerk
@@ITI-xi5zx Yall are just soft. Sunny made a joke, he made one back. Thats it.
I feel like he made Sony feel awkward
Jamie lowkey has a Gordon Ramsay vibe😂
Hell nah!!
You can tell there was definitely tension behind the scenes
He has his own vibe
@@spegmatica}
Most chef are like that.
Been a vegetarian for most of my life but I love watching these videos. The imagination, the effort, the locations, the people, the food, all an amazing thing to watch.
stop being vegetarian
MEAT 🍖 IS YUMMY🍖🍖🍖😋😋
How tf are you a vegetarian when you watch these videos? Nah seriously every time I watch these videos I get hungry af
At least your not the vegan teacher. She would flip🙄😂👍
Vegans are having a stroke right now
Rolls eyes *
Just cause they don't eat meat doesn't mean they can't enjoy watching the preparation and look at other people enjoy eating it. Just like meat eaters can enjoy watching veggies. Shut up.
🤣😂😂
@@armellentalaja3972 u seem upset
GOOD.
The animals would have never thought they would end up inside each other like that
Animals are always thinking about getting inside each other. If you catch my drift
@@samuellinn bruh
Food orgy
Exactly what I thought
Who knows, maybe each of them had a dream that was fulfilled during this cook.. Sploosh
U forgot to put the pig in the cow, the cow in the elephant, and the elephant into the whale. This was only half completed🙄🤦🏻♂️
Hahaha lolz 😂😂😂
and the whale inside the fridge..
@@gallazaericmae7050 the fridge inside the house
hahaha amazing🤣🤣🤣🤣🙄🙄🙄🙄
@@roshellalondon778 the house inside the ant hole
Watching from US and wonder how Vietnam seemed like there's no pandemic going.. and I'm f*cking jealous!!😢
cuz people in asian countries follow rules and have more respect to authorities. unlike here in the us, certain people think its a hoax, think it violate their freedom if theyre told to wear a mask and to stay home...
@@KZ-wf4ln I'm Asian.. just got in the US.. and I wanted to go back in my country.
@@MRSECEA I don’t blame you for feeling that way
Kenya it's almost normal life u just see pple with mask.dont know what's happening to western countries
@@KZ-wf4ln yep all asian countries expect for Philippines lmao.
I can’t tell if the pit master was genuinely annoyed with Sonny or just playing!
Playing, he loved the challenge
I'd be annoyed
I actually got on here on my phone just to look for the answer to that lol. The part when he said "you know you give me fkn sht don't you".
Annoyed... don't be a crab when you're featured in someone's video...
Same
the jamie guy seems like hes trying hard to suppress his anger issues
No that's not fair. Having worked in the kitchen, everyone put on a resting b*tch face when they are fully focused and everything ticks us off under pressure and everyone understands
It's extremely stressful work what they're doing can't blame him.
He's still got a kitchen to run on top of the stuff going wrong while cooking the pig
All chef are like that. It is even more stressful when you have 100 guests and no fall back plan.
Lmao he took it out on Sonny. They must've had an awkward moment behind the camera before continuing I bet lol
Jamie was about to get the shit smacked outta him lol.
the vegan teacher is gonna catch a stroke if she see's this LOL
lets just wait em xD
Can someone please just spam this video to her
😭😭😭🤣
lol so are the people eating it. ;P
So? She's evil.
I just want to say I love the 8 year long journey you provided me and my family. Just know we don't only watch your videos for the food but for the story and content you offer. My mother's favorite episode was when you was in Thailand and visited the "hmongs" and tried their food. Id love it if you showed more of their story because it did bring back memories for my mother.
8 years? His latest video’s 6 years ago though. Did he private them?
And, The Brown Nose Award goes too...............
2:07 The Conor McGregor joke hits hard now😭🤣🤣
lechon in the philippines is still the best!!
That's true
tamaa
yap nobody can beat our lechon...not even the romanian version can come close!
gusto ko ng lechon haha
Yeahhhh
That Mark Weins impression was spot on. Made me laugh.
Thank you for being an actual food show rather than some vlogger traveling around and eating lunch/dinner and recording himself without delving into the process and how the food is made.
Those are mukbangers
I love the vloggers
@@bernadettebailey5370 🤓🤓🤓
I like the random cameo of thuyen @17:07 in the back left haha
@17:55 too
Man...that satisfying smile from head chef describes all the effort ❤️
3:17 It's been so long since the last time he awkwardly hid somewhere and jump out as if everything is normal lol
It's back baby!
Really missed those days when he used to pop out from random places
Yessss😂that made my day honestly
Haha hes so goofy sometimes, gotta make you smile.
@@sreerajbabu6460 Those were the good ol' days indeed.
Wow I impressed with those 2 guys trying something new, and even when things weren’t no in theirs favor (turkey exploded , pig too big and it’s legs ) , they didn’t scraped it and made quick solution (metal wires) and still made it delicious at the end. Mad respect, totally my favorite episode so far
This is a beautiful food story of hard work and dedication.
2:07 😂😂😂😂 Great reference
The guy who got the quail egg should be the luckiest person in the world. 😂😅
LOVE FROM BANGLADESH💓💓💓💓 kzhead.info/sun/d82ziqmfmpOeiHk/bejne.html
I mean...they didn’t take the shell off so maybe not
@@ewartlambert watch 3:03 to 3:04 again...
@@ewartlambert they did remove the shell
LoL
Merry christmas to everyone who is reading this Sending you a warm hug🤗🤗
Thanks you and too you
Merry Christmas ⛄🎄
Merry Christmas to you too Piepie ASMR 🎉
@@chieftainofoukwanyama7169 thank so much. Have a nice day
@@Samlim91 You too. Cheers.
If one day when covid will gone and time to travel to Vietnam I'm gonna find this restaurant. 😍😍😍
I laughed sooo hard when he said" i dont know you gave me fucking shit HAHAHAHAHAHAHHAA
Dude probably caught a few domestic violence charges in the states before he relocated to asia
@@wayniac917 lol, seriously.
@truong trinh vu but he's one of the co-owner of this company.
the apple dessert was the coolest part.
how i this 9 hours ago
Yes
@@brofearxd6062 yeah, I just intended to ask this question😂
Asia
@@brofearxd6062 patreon get early access I'm pretty sure
Por-tur-duck-chi-quail-ow-egg. The extended edition of a turducken.
Gold edition+season pass
Porturduckenailsparegg
I have to tell you, it’s been not even a week & I am enjoying your show SO much. The food is unbearable for me, at least some of it but some looks very good. It’s you that makes the show enjoyable. The funny things you say, your facial expression, your honesty, helps a lot. Keep it coming!!
They did a great job! Every stuffing was cooked thoroughly. Enjoy! 👏🏽
That Jamie dude looked like he would be a nightmare to work with
then comes the elephant?
He seems like most of the chef's I've worked with tbh.. not bad guys, just a tiny bit hot headed sometimes.
He's probably just under a ton pressure. What the show doesn't show is the hours he was cooking this meal and how much was spent on resources/ paid to the company from the festival. This is probably a huge promotion for his restaurant not to mention paycheck.
@@TheChildstudies yea,i know.A big camera in front of your face is not that easy to deal with.I couldn't blame him.
@@TheChildstudies hes gae and ddoesnt have a good mindset. he makes it out as negative
While everyone else is watching christmas movies for the holidays. I'm here watching sonny eat a pig stuffed with all different kinds of birds n apples and I'm here for it all. Merry christmas that's forsure 😂🌲🐖
Wow... one of the best episodes ever! Keep up the good work 👍
How have I not seen this episode until now. Definitely one of my favorites
Oh god, I realized that they could probably fit that into the giant ostrich
Don’t give them ideas but, I would love to see that
Or a cow
Don't use our God's name in vain 😊
then it could still fit in Hippo
@@kabochixx1577 that is your opinion we can say what we like
For those who don't know Vietnamese, Quan->Restaurant, "Ut Ut"-> the Vietnamese equivalence of "Oink oink"
This channel grow from dirt to life I love this channel!!! Who is with me?
He has so much to learn. It’s so much easier than he makes it. Good job filming and being patient.
What do you call a chicken haunting your home? A Poultrygeist.
😂😂
😁😁
I like your words magic man
🙃🙃🙃
Merry Christmas Sonny and the rest of Best Ever Review Show and everyone seeing this comment .😊🎅
Merry Christmas Kaleesha and everyone 🎅🎄⛄
it made me cry when sonny is eating.. i wish i could have tasted it. wow. great job
This show is super addictive i haven't eaten in 12hrs. I might end up watching all the episodes in 3days
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*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main KZhead channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* 9
💪🏿💯🇯🇲🆙️🙏🏾
Mary Christmas Sony
Looking forward to see you travel again on 2021. I'll pray for that. #foodpinoy2020
💪🏿💯🇯🇲🆙️🙏🏾 Merry Christmas
Bae: Darlin', I wanna eat a turkey for Christmas. Me: I cook the best turkey! Quan Ut Ut: Hold my beer
7:56 ooo his response.. that’s where it started. He wasn’t happy lmao
Looks good, but I’m not convinced about the sparrow
i agree sue as hell
Great respect to the chefs Jamie and Tim. Another great show from Sonny.
"I'm going for Mark Weins." Hahahahaha. Nice one. Wish Mark was also there.
Crazily good!
I went to the philippines and their lechon was so good.
Oh u rich rich
I know right
yeah, sonny and his team already went there. he experienced it in cebu, bohol during fiesta and in davao.
I’m a Filipino okay
Hell yeahh im pure filipino
Hello BFRES , one of the reasons I absolutely loveyour show (among many ) is that, you not only give an opinion about whether the food is good or not, you also show the passion the determination and artistry that goes into making the meals, congratulations to all the BEFRS team.👏👏👏👏
I don't know how much they edited it out, but given all the shit went down, chef stayed relatively composed. I'd be straight up losing my shit. Good job on the masterpiece!
If you're showing that much attitude while being recorded, that is not relatively composed.
Merry Xmas Sunny ❤️❤️❤️
Great to see Jamie smile at the end
I’ve missed Sonny popping out from behind random things! So glad it’s back! Lol
Never judge a pig by its cover - sonny side, 2020
😅😅
Delious ✨
Ahh it's good that Sonny kept it real to his roots and hid behind that giant tree 🎄 like back in the days!
"we're kinda replacing it's heart and lungs with apples" Sonny Side 2020.... .... Quality......can I get that on a tee shirt?
3:14 never seen this intro for years!
What's the name of that song
I love how this video was so long yet very entertaining and not boring .
one of the most glorious things i've ever seen in my life!!! that thing looks amazing! hungry right now!!
"Sparrow have been here" hilarious
" Im going a full Mark Wiens" hahah, just love it
Thats insane haha so glad I can continue to support you sonny through this covid crisis. Keep doing you brother!
The fly on the pig kept bugging me hahaha
12:47 "like a fat guy sprinting" 😂🤣😂
merry christmas & happy (upcoming) new year 2021
It ain't 2020 yet
@@Matt-jd2hi *2021
R u expecting....happy in 2021 😂😂
Not yet
Hahaha cak budi sampe kesini juga..
Getting Epic Meal Time Flashbacks while watching this :D
Yup. The guys From Canada did this long before: kzhead.info/sun/arycZduBp4eboYk/bejne.html The hyperbole hype (0:21) is not cool. Although, it is debatable whether or not you can say that the Epic MealTime guys are sane/
Thumbs up cause Thuyen was there.
Loved the impression of Mark Wiens. Nailed it!
yall need some tutorial on how to roast a whole pig perfectly in the Philippines
yeah i wish they could do it manually hays
@@marvensabang9592 i mean they poke holes on almost every inch of the pork how the hell they expected it to come out as a whole.. like duuhh...
@@jhongparungao1673 absolutely i expected the pig to be like that. i mean also that its better they roast it manually like our ancestors teach us here in Philippines. You can clearly see the progress of cooking of the pig and make adjustments the way pig will cook and also 8 hrs of cooking makes questionable it usually cook by 2-3 hours max in 4 of roasting the pig it depends of how big it is. if you think the stuff inside will not be cook in 3-4 hrs it is all ready cook before they put it in. i guess inexperienced kick in thats why the outcome not so good but i enjoy the vid big fan of sunny here. haha
@@marvensabang9592 yep i love him too. actually the good thing about sunny he did not even try to dictate anything to his guests. he just let them do their thing... i know he already know how to roast a whole pig properly coz he's been here int he phil a few times...
Filipino letchoneros hold my beer😁
The most stressful episode yet, turned out great though. Im Jealous of you everyday Sonny. 😎😅
Great content!
"I love that when you're looking at the layers you can definitely tell them apart" Proceeds to ask if this sausage
So the egg came first ....
Seriously, just appreciate how much this channel has improved! I'm so happy with all that, the edition is sublime, the voiceovers are the best, the team is fantastic and we learn so much! Thank you, guys, and merry Xmas!!!
that skinny chef looks like steve-o from Jackass xD
It feels so goooodddd watching this
3:17 Sonny doing the walk out made me laugh so hard. Thats old school Sonny right there..
Anyone else locked up in your room watching the best food review show?
Me. Just ate Whole Food Market pizza.
One of my favorite shows - would love to try this amazing meal !
That pig was in no way mistreated. Its destiny was completed in becoming a meal for people.
Vegan activist after sees This : *[CRYING INTENSESIFIES]*
Vegans would probably have a stroke watching this. LOL
but but...they did get the vegetable part right.
Imagine if you were the one who’s being stuffed with other animals!!!! 😩 edit: damn people dont know what a joke is, im not vegan. i literally saw that post somewhere an actual vegan posted. good lord lotta dumbasses
@@Norimin found the vegan
@@Norimin imagine virtue signalling in comments.
Never judge a pig by its cover 📔
You did it, boys! Mad props to Jamie, Tim and their team! Beautiful roast, and I loved the apple dessert!
I'm hungry asf...mannn I keep thinking am about to eat some of these foods but I forget I'm watching from my phoneeee🤭...
Been noticing more use of special effects lately, editors showing off the increased budget and skill?
" Part cooked " meant to be partially cooked 🤩🤩 Shef is really amazing , best competition for Sonny , he was taking jokes very nicely!!Love you sonny bro , you are full of energy and sensible jokes jokes !!!
The fly on the pig at 9:42 is having a real good time😂😂😂
WOW !!! THAT WAS SOOOOOO TOTALLY AWESOMELY FANTABULOUS !!! GREAT JOB , BRAVO !!! sending love from VOLOS Greece
Congrats guys at Quan Ut Ut! Perseverance paid off bros
Merry Christmas, thanks for the content!
Turducken sounds like a Street Fighter move!
Really a good content Happy new year 🥳 2021
It's definitely a revamp "lechon" 🤣
Christopher Nolan after watching this: GUYS I HAVE A NEW IDEA FOR A MOVIE.
Good morning, from the US, California, Merry Christmas and a great new year Sonny.
You've got people from all your videos on this one celebration!!! That's so cool... Like the Finale of a huge movie series..