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Baechu-doenjangguk (Soybean paste soup with cabbage: 배추된장국)

Maangchi
2024 ж. 3 Ақп.
130 823 Рет қаралды
Жүктеу

Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It's a staple of Korean life and diet. Full recipe: www.maangchi.com/recipe/baech...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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Пікірлер

  • This was my husband's favorite soup when we lived in Australia. The ingredients are very easy to be found and cheap. Also it is so easy to make. With rice, it was the perfect dish to start the day. So till this day I remember the Australia life whenever I make this soup. We were young couple in our 20s with not much money but I wanted to make my husband delicious meals. I made breakfast and packed his lunch kimbab everyday. We have been together for 14 years now. I guess I should make this soup and kimbab very soon cause it brings me so much lovely memories. 망치님, 새해 복 많이 받으세요~!

    @nrnoh3495@nrnoh34953 ай бұрын

    • Yes, gimbap and this soup sound great to me! : )

      @Maangchi@Maangchi3 ай бұрын

  • My grandma used to cook this soup time to time & we didn't like it too much because we thought it was very boring soup. Cabbage again... But I've come to love the earthy flavour of cabbage with bean paste as I grew up. Now my kids think it's a boring soup, because it's just cabbage. But I'm gonna make this soup again soon. Hopefully they will remember it & like it when they grow older.

    @musicbkim@musicbkim3 ай бұрын

  • The background story about the morning shift at the yard, having their breakfast is very moving. We are no longer connected to the social reality of nutrition. Thank you Maangchi for reminding me of the value of sustenance and communal eating.

    @hermanblinkhoven1856@hermanblinkhoven18563 ай бұрын

  • It's nice to know that 'rice water' could be used to prepare stock! It makes the soup thicker and more delicious! Thanks Maangchi, for the tip!😄😋 And it's really some nice memories you've shared too, about how the food seller's food just warmed the tummies of those workers early in the morning, that also prepped them up before their work day started.😄

    @elliesnlove1808@elliesnlove18083 ай бұрын

  • Maangchi! I’m a longtime subscriber of yours and stopped watching so often because of life changes and school studies. Life has recently slowed down for me, and It made my morning to be able to come back after years of not watching to see you are still making new content. As a viewer I can tell you genuinely love what you do and I get a huge sense of nostalgia and excitement watching your videos. Thank you for still being here for your viewers! We appreciate you so much!

    @eneadranae3401@eneadranae34013 ай бұрын

  • The story of this soup was a great visual treat ❤. I watch your videos whenever I feel lonely and miss my mother. The way you talk is really soothing. It's interesting to know different food cultures. I tried your Kimchi, by using easily available ingredients here in India with some Indian flavour customization , and turned out amazing ✨Lots of love🤗🥰🫰🏻

    @AathiraKaruthedath@AathiraKaruthedath3 ай бұрын

  • Thank you so very much for all of your time and energy in sharing all of your wonderful recipes with us, Maangchi! I am always excited to see a new episode of yours. I cook a lot of your recipes, and it brings me so much joy. Thank you so much. Please take care and stay well. Namaste' Sean~

    @seanfay6954@seanfay69543 ай бұрын

  • I gotta try this out. I can't help but think that potatoes would be a good addition to this soup.

    @jayare5483@jayare54833 ай бұрын

  • 작년 12월 김장하고 남겨둔 밭에서 우두커니 비도맞고 눈도 맞고 볼품없이 겉잎은 상했지만 속은 꽉찬 배추가 있는데, 이번 설에는 그 배추를 잘라내 다듬고 속깡으로는 겉절이 해먹고 겉잎은 배춧국 도전 해보렵니다. 달달하니 속까지 개운하고 편안해지는 배추된장국 래시피가 너무 간단해서 충분히 따라할수 있을것 같아요. 겉잎이 많다 싶으면 부침가루 육수에 타서 배추전도 좋을것 같구요. 오늘 영상도 유익했습니다.

    @user-cs6zy3fd1d@user-cs6zy3fd1d3 ай бұрын

  • Hi Maangchi! After watching so many of your videos, I finally got to courage to start cooking Korean food. My family loves it. Thank you so much for sharing your culture and cuisine with us for all of these years.

    @phillygyal5143@phillygyal51433 ай бұрын

    • That's great! 👍

      @Maangchi@Maangchi3 ай бұрын

    • Once you start, it's hard to go back 🥰❣

      @victrola2007@victrola20073 ай бұрын

  • This is such an amazing recipe. Thanks so much, Mangchi! It's not only healthy, easy to make, versatile, but affordable as well. Your channel is great! Thank you❤😊

    @j-h-123@j-h-1233 ай бұрын

  • Love your content! You bring me so many smiles

    @OurAdventure@OurAdventure3 ай бұрын

  • 맛있죠배추된장국.배고파지네요. 저도저녁에해먹어야겠네요~^

    @jung9748@jung97483 ай бұрын

  • Thank you so much for all your recipes. I really love korean cuisine, i love to cook your recipes. I bought your cookbooks and im sooo happy with it!!!

    @pamtv1765@pamtv17653 ай бұрын

  • 이 날씨에 딱! 저는 어제 산 봄동으로 해봐야겠어요 😊

    @user-nm7nl5jh2j@user-nm7nl5jh2j3 ай бұрын

  • The rice water from the first and second rinse is extremely useful for dishwashing. Soak any pots and pan with grease stains or food bits clinging to it. Scrub gently with your dishcloth or sponge and rinse again with dish soap/detergent.

    @user-nm7nl5jh2j@user-nm7nl5jh2j3 ай бұрын

    • Thank you!

      @The3Storms@The3Storms3 ай бұрын

  • 망치언니 올 한해도 건강하시고 새해 복 많이 받으세요❤ 봄동사서 따라해봐야겠네용

    @miryelee902@miryelee9023 ай бұрын

  • This dish might be the most humble food but it does mean “home” to me. Thank you Maangchi.

    @heejthelazy@heejthelazy3 ай бұрын

  • Ini yang selalu dinanti.. Sangat enak masakannya

    @TIPSMASAKANSEHAT@TIPSMASAKANSEHAT3 ай бұрын

  • These recipes are always so inspiring. I need to make it this week!

    @shigemorif1066@shigemorif10663 ай бұрын

  • I love your recipes!

    @almettat5692@almettat56923 ай бұрын

  • So comforting.... A must try recipe for a cozy dinner ❤❤❤

    @subhadeepa1@subhadeepa13 ай бұрын

  • 우아 저도 해봐야겠네요very useful/ good tips

    @Babegirl7@Babegirl73 ай бұрын

  • I made a variation of this using white cabbage, Japanese red miso and potatoes instead of rice. Also, leeks, a shrimp bouillon cube and a tablespoon of fish sauce. It was delicious!

    @jepolch@jepolch3 ай бұрын

  • Love this one. Nutrilicious.

    @Multifandomgirl1499@Multifandomgirl14993 ай бұрын

  • This look so good!

    @HausOfLuevano@HausOfLuevano3 ай бұрын

  • When i see you cooking that’s remember me in my mom but she can’t cook now thank you very much you are so beautiful❤

    @user-od6vi7oo4f@user-od6vi7oo4f3 ай бұрын

  • 😋 yum! Love anything with doenjang!

    @ryanzetzmann8933@ryanzetzmann89333 ай бұрын

  • Thanks for the recipe maangchi~ will try this one soon!

    @graymin@graymin3 ай бұрын

  • Oh my goodness, after blanching the Cabbage, the colours became so beautiful. I have to try this soup. I LOVE soups. I wonder if it would also be good by adding some chicken to it. I really want to eat this soup!

    @PetraRobinson-gm8nh@PetraRobinson-gm8nh3 ай бұрын

  • Thank you for the recipe! ❤

    @avgikyriazi1186@avgikyriazi11863 ай бұрын

  • Ooh, I just brought some cabbage! This is perfect! Thank you once again Maangchi-nim!!!❤

    @MrTobi013@MrTobi0133 ай бұрын

  • Always something exciting to cook! Looks delicious Maangchi! Yum! Us New Englanders love our soup💓

    @RobinMarconeCassidyRN@RobinMarconeCassidyRN3 ай бұрын

  • Oh that looks so delicious!!! ❤❤❤

    @lukec.9819@lukec.98193 ай бұрын

  • Looks great! Want to try it

    @gauwoof@gauwoof3 ай бұрын

  • 국물 진짜 얼큰해보여요!!!!

    @user83sdevje-ve8ju@user83sdevje-ve8ju3 ай бұрын

  • Perfect ❤ I needed a new quick and easy cabbage soup. Thanks, Maangchi. You dropped the bomb...🤭...👩🏻‍🍳💜🙏🏽

    @loveandhappiness304@loveandhappiness3043 ай бұрын

  • Will try

    @blacksea6608@blacksea66083 ай бұрын

  • Thank for sharing will try to cook this soup 😋😋😋

    @emelitarivera1921@emelitarivera19213 ай бұрын

  • The story was so wholesome and I loved the recipe, very simple and cheap, I've never seen a recipe before that used rice water, can't wait to try it Edit: I just made it for dinner today!!! I love soups, this was more tedious than I anticipated but it was delicious, thank you for sharing your recipes ❤❤❤

    @Kyu_97@Kyu_973 ай бұрын

  • Thank you for making more vegetarian recipes, Maangchi! Although I love meat, it is nice to have more veggies every now and then, especially during week days.

    @WaleedHafeez@WaleedHafeez3 ай бұрын

  • So nice recipe. 👍👍👍👌👌👌

    @MomsFusionCooking@MomsFusionCooking3 ай бұрын

  • Thank you Maangchi 💖🥳🎉

    @penelopepitstock@penelopepitstock3 ай бұрын

  • i use the same miso. it’s so good!!

    @s4nctum._r3gnum@s4nctum._r3gnum3 ай бұрын

  • Made my first ever trip to H-Mart yesterday! Going to rewatch your shopping videos and go back with a list 😁

    @lyarnes@lyarnes3 ай бұрын

  • This soup is so comforting xxx

    @Korea4Me@Korea4Me3 ай бұрын

  • I love making this soup and devour for breakfast. Only challenge is finding soybean paste without added MSG to which I have a genetic intolerance (mislabeled as "allergy" by most). Love to add some black ear mushrooms and oysters 😍🥰 I often puree any leftover cooked fish like grilled mackrel, sauri or cod and toss in. As someone with Rheumatoid Disease I found that cooking primarily Korean food makes my life easier managing the horrible disease and is a nice twist to my East European roots. LOVE YOUR CONTENT!!!🥰😍❣

    @victrola2007@victrola20073 ай бұрын

  • Thanks for the video

    @-RONNIE@-RONNIE3 ай бұрын

  • I love doenjang!

    @tombrennan7673@tombrennan76733 ай бұрын

  • 새해 복 많이 받으세요!

    @trevortaylor4554@trevortaylor45543 ай бұрын

    • 땡큐! 새해복많이 받으세요!!

      @Maangchi@Maangchi3 ай бұрын

  • Thank a lots for your video ❤❤❤

    @MyLe-jo3ll@MyLe-jo3ll3 ай бұрын

  • Perfect timing. It’s ridiculously cold and windy here. Soup weather 😊 And I just made your kimchi recipe 4 days ago. 🤤

    @lsheffield6205@lsheffield62053 ай бұрын

  • Yummy. Will make this

    @ShorrockPaul@ShorrockPaul3 ай бұрын

  • I will make this for lunch today

    @beetsinmyhouse5988@beetsinmyhouse59883 ай бұрын

  • I love the stories that come along with the food. So heartwarming >^.^

    @jikotakuhaibin@jikotakuhaibin3 ай бұрын

  • I made a large pot of this after seeing this video. It makes a great soup as is, but it's also a delicious base to add other things to. I can highly recommend adding gochujang to this soup, it takes an already delicious recipe to a whole new level. I have also tried adding chicken, which worked really well and I am considering trying it with white fish too.

    @TheDiplococcus@TheDiplococcus3 ай бұрын

    • Fantastic!

      @Maangchi@Maangchi3 ай бұрын

  • This recipe looks so tasty, I need to try it out 😋 💖🌹👍👍

    @MomofTwoKids@MomofTwoKids3 ай бұрын

  • i am fine thank you for sharing

    @sarahsehan-mr7oy@sarahsehan-mr7oy3 ай бұрын

  • mmm i can't wait to try this recipe out in the future...i got go to the store

    @tinseltina@tinseltina3 ай бұрын

  • Ohhh yummy!

    @jenovia22@jenovia223 ай бұрын

  • i really love this dish soup maangchi , it's very quick meal on the go or after hard day of work you just want to heat up and eat

    @raychuang9922@raychuang99223 ай бұрын

  • Thank you mom I will try it

    @Jungkook-world97@Jungkook-world973 ай бұрын

  • Thank you ❤

    @mariolka9153@mariolka91533 ай бұрын

  • I love cabbage so much, I will definitely going to try this recipe *Maangchi* 😌😋🫶🏻

    @EonniCuisine@EonniCuisine3 ай бұрын

  • Greetings from Canada🍁Love ya Maangchi!

    @user-oc9vh6bk7z@user-oc9vh6bk7z3 ай бұрын

  • Just send this recipe to my mom Looks delicious but I’m way too lazy for making it tho 😅 Greetings from Miami

    @JohnHausser@JohnHausser3 ай бұрын

  • Thank you..its been a long time❤❤❤🎉🎉🎉🎉

    @jennywijaya5132@jennywijaya51323 ай бұрын

  • Oh my God my mouth started watering when u said "kimchi day" 😢 Incheon airport customs removed my kimchi from the bag 😢😢 they didnt allow me take it while it was a small 400g bag😢 i love and miss the "real home korean kimchi" ❤ envy u my dear ❤

    @lailabaich@lailabaich3 ай бұрын

  • Enak sekali dimakan saat musim dingin, disajikan panas-panas 💖💖

    @areum_ha_neul@areum_ha_neul3 ай бұрын

  • We love your recipes, trying to learn delicious Korean cuisine 💐Arabs love halal Korean cuisine

    @user-ed9ji3ut1q@user-ed9ji3ut1q3 ай бұрын

  • 保暖阿姨，新年快乐!

    @kn478@kn4783 ай бұрын

  • Hola simpática ,que rico cocinas, saluditos desde Chile.

    @silviaponce9165@silviaponce91653 ай бұрын

  • Minik ellerinize sağlık..🧿💜🧿

    @nilayozfrat6998@nilayozfrat69983 ай бұрын

  • Going to try this delicious recipe. 😃✨✨

    @PurplePaisleyPlanner@PurplePaisleyPlanner3 ай бұрын

  • your smile soo beautiful ❤️❤️

    @mehwishbutt7422@mehwishbutt74223 ай бұрын

  • God bls u 😊1

    @zarazaratoor1102@zarazaratoor11023 ай бұрын

  • Making this today! I feel like I can’t keep anything down.

    @user-mq6tx2qq7v@user-mq6tx2qq7v2 ай бұрын

  • thank you very much, will definitely make this soup but then without the fish (because i'm vegan), but it either way looks super super good. thank you. also loved hearing about your memories! super sweet. thank you

    @Kx____@Kx____3 ай бұрын

    • You could probably replace the fish with a piece of kombu

      @drhaggans3632@drhaggans36323 ай бұрын

    • @@drhaggans3632 that is a fantastic idea, thank you so much for the suggestion and help

      @Kx____@Kx____3 ай бұрын

  • Hello Ma'am Maangchi , I'm from France 🇫🇷 , I very like all your content. So much more fun to all women. It gives me more appétit to cook and have a good meal for my children, most for my husband 😍. God will use you more ❤

    @gracehardy2652@gracehardy2652Ай бұрын

  • 으아... 한국 요즘 너무 쌀쌀한데 따듯한 한 사발 먹고 싶어요...

    @seulgikim9869@seulgikim98693 ай бұрын

  • Pls can you make vdios for gochujang stew,, i learn a lot from ur vdios.❤ and happy to result

    @eabanec6814@eabanec68143 ай бұрын

  • I will definitely try this soup. I love eating soup all the time. What kind of rice cooker do you use?

    @Metchy30@Metchy303 ай бұрын

  • I just got some cabbage. Definitely making this for lunch tomorrow :) Do you have a vegetarian recommendation instead of the anchovies? Dried mushrooms or seaweed maybe?

    @loganl3746@loganl37463 ай бұрын

    • Then, make the soup tastier by using vegetable stock instead of water. www.maangchi.com/recipe/chaeso-gukmul

      @Maangchi@Maangchi3 ай бұрын

    • @@Maangchi thank you :)

      @loganl3746@loganl37463 ай бұрын

  • Hah, my roommate hates the smell of boiled cabbage. 😢 I'll have to try this next time she's out of the city. It looks really good, simple too!

    @weirdbones@weirdbones3 ай бұрын

  • I still make the baechu doenjangguk recipe you posted 14 (!!!) years ago; one of my favorites! Is this version less thick because it has rice water instead of flour?

    @IIkirunda@IIkirunda3 ай бұрын

  • Hello from London Maangchi love your cooking only the problem is amount salt in soya paste and anchovy. What can I do about it. I'm not allowed to have so much salt. Thank you it's cold here too. Take care

    @roserostami2476@roserostami24763 ай бұрын

  • 배추된장국. 저희집은. 참치를. 넣고. 해먹어요. 컹나물도. 넣고요. 고춧가루도 넣습비다. 망치님. 스타일의. 심플한. 됨장국도. 맛있겠어요. 저도 오늘. 끓여보겠습니다. 망치님. 구정명절. 행복하게부내세요~❤❤❤❤

    @moon-cb2hu@moon-cb2hu3 ай бұрын

  • I want this so bad

    @kutubeg@kutubeg3 ай бұрын

  • That looks fucking amazing

    @googleaccount2618@googleaccount26183 ай бұрын

  • جميل مفيد

    @user-sd8yh5wd6r@user-sd8yh5wd6r3 ай бұрын

  • Спасибо!👍👍👍💖🇺🇿

    @lilenaantonova4249@lilenaantonova42493 ай бұрын

  • Maangchi, you must try make seblak

    @memento9754@memento97543 ай бұрын

  • This looks great and simple. But I can’t get dried anchovies easily, can I use fish sauce? If yes about how much?

    @sarcasmallover8999@sarcasmallover89993 ай бұрын

    • Choose beef, chicken, or vegetable broth instead of water for a tastier flavor then. Good luck!

      @Maangchi@Maangchi3 ай бұрын

  • Hi Maangchi!! Can I use healthy boy brand? It’s a little thinner, but it’s the fermented soy bean paste/sauce I have right now. Should I add more or less? I know it also has some bits of the beans in there. I usually stick really true to your recipes. Both in the books, and your videos. I really want to make this soup. It looks wonderful. But, I have to order the ingredient

    @jasonquick635@jasonquick6353 ай бұрын

  • I love your cooking Maangchi. I am starting a cooking channel myself. I hope I do as well as you.

    @CookingathomewithAlis@CookingathomewithAlis3 ай бұрын

  • Would dried shiitake work to make a vegetarian version of this?

    @Tschitsu@Tschitsu3 ай бұрын

  • 💞💞💞

    @jennynguyen2763@jennynguyen27633 ай бұрын

  • This Video makes me craving for soup in this hour😂😂 just want to ask is there any difference if we don't blanch the cabbage first? Coz if cooking for 30mins, I'm sure Napa cabbage already very soft.

    @sharonchin2024@sharonchin20243 ай бұрын

  • Love the video, I’m a vegan and would like to make this recipe, could I use half rice water and half vegetable stock instead of anchovies?

    @asimkhan4733@asimkhan47332 ай бұрын

  • ❤

    @lilyheart30@lilyheart303 ай бұрын
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