Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
2016 ж. 24 Қаң.
2 916 040 Рет қаралды
Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew!
Check out my full written recipe, photos, tips, and more story about doenjang jjigae. www.maangchi.com/recipe/doenja...
How to make doenjang: www.maangchi.com/recipe/doenjang
Help others by translating this video's English caption into your own language:
kzhead.info_vide...
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www.maangchi.com/big
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www.maangchi.com/real
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What can I use instead of Zucchini?
You can use any variety of tender squash.
Hi my husband is Korean am from nagaland India, we live in india,yesterday I cooked this dish and he was so happy his eyes was in tears,he said its very tasty thanks to maangchi n you...he bought me your 1st book am learning how to cook Korean good food because of you thank you so much maangchi I love you so much.... 💝
Amazing guys. Naga is just beautiful. N has great food too. I hv a lot of Naga friends n the women r awesome
That's so sweet
Alee Jubi woww so cool, and awee this is cute🤧🥺❤️
I got both of her cookbooks they are not really expensive and they are so worth to have them
wow~~!! great to hear about Naga from Alee :) im writing in seoul~ i also had some naga friends in Kolkata. unfortunately no more contact w/ them due to distance. busy daily life. anyway i understand how ur husbad felt when he saw ur jjigae. TT good luck u guys~!
How many of you all come here and never try to make the food, but just to watch Maangchi?
Me😂
+Puric Yato meme
+Puric Yato Both. My girlfriend is Korean and she makes the food, I watch Maangchi. Such a beautiful woman!
+Puric Yato meeeee lol
Not me...I love maangchi but also like making some of the recipes. My aunt died a few years back (she was Korean) and making this food makes me feel close to her.
She might be the most charming, adorable person ever. my favorite is when she eats at the end. so cute, wow wow!
SHE ** IS***ADORABLE**....always cheers me right up! We have a new Korean restaurant here in Naples, FL "Seoul" and they have this on the menu and I'm vegan so I came here to find out what all is in it! RUH ROH...anchovies....maybe they can make it for me without anchovies! hee!
Shrimp paste
@@valnaples poor anchovies😢
I love watching your videos. I was recently diagnosed with generalized anxiety disorder. Watching you is like watching Bob Ross. So calming and wonderful. Please never stop making these videos. Love you Maangchi!
👍
I am from Mizoram, North Eastern part of India. We Mizos love stew, we call it 'Bai' in our dialect. In every Mizo dish, you will find a stew. We too love adding fermented soyabean (which we call Bekang) in the stew. I made this (doenjang jjigae) and my family loves it. I made a paste from our fermented soyabean, it taste so delicious. Thank you Maangchi. 사랑해
I made a vegetarian version of this substituting anchovies for kelp broth and WOW- this is probably the best soup/stew I have ever tasted. It’s full of flavour and goes perfectly with fluffy white rice. The potatoes really make this hearty and delicious.
Good to know! I don’t want sea creatures but really want to make this. Did you make the kelp broth yourself?
where did you get kelp broth
@@priyankaakiduniya Go to Asian market and ask for Kombu. Boil kombu in water for 20 minutes. You will have a good broth... dont forget lot's of garlic :)
It needs extra spoons of soy sauce to substitute anchovies when using kelp broth. kelp broth lacks umami molecules from proteins, which ia soy sauce all about.
What I love about this recipe is that you dump it all into the pot and cook away Lol. I have made this many times It has become a favorite thanks again!❤️
Yes, it's very easy but it's all Koreans' favorite food. Happy cooking!
Hearing the stew bubble and boil towards the end makes me want to cook! Looks so delicious.
Yes! Chinese caption was done by my viewer! Thank you very much!
I am legit salivating through all your videos!
First time to actually make a Maangchi recipe and so happy I did! Thank you, it was delicious! 😋
Maangchi, you are such a beautiful soul for sharing your deep love of food with us! Thank you for these lovely recipes. You've made a Korean food lover out of meeeeeeee!!!
Filipino caption is up now thanks to a volunteer captioner!
Maangchi thank you maangchii lots of 💘 loveeee😍😍😍
Maangchi thank u
Maangchi i like all ur tutorial
You are my favorite now MAANGCHI♥
Maangchi ㅣㅣ
Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you so much!
Your video is the only one i saw in youtube with A LOT of subtitles. A LOT. These just shows how much you are loved. Greetings Maangchi!
I love maangchi's recipes, they're authentic and so easy to follow ! Made this soup for my korean boyfriend and he absolutely loved it ! He moved to Canada not long ago so he was super homesick, made this and he honestly shed a tear but was super happy. Thank you maangchi !
That's adorable!
Maangchi, I love your channel so much! Made your doenjang-jjigae tonight while watching your video. It was sooo delicious! Can't wait to try your other recipes! ❤️
This recipe has such special memories for me. My friend from Korea made it for me often and taught me to make it. She always added hot pepper flakes too. The flavor brings me right back almost 10 years ago! We invited friends to our tiny apartment in the summer and ate this hot and spicy stew with hot rice so we were all sweating so much we felt like we would all die! Her doenjangjjigae was so good because her mother sent her the doenjang that her grandma made in Korea. It was the best doenjang I ever had. Nothing at the store comes close! Thank you for this recipe, I made it 3 times this week and ate each pot by myself!
Can I ask why you have a picture of qtips as your profile pic lol?? 😂
Thank you for teaching us the beautiful cooking of Korean culture. Appreciate you Maangchi! ❤️
Maangchi you make me always so happy. I love to watch your cooking. I wish I could cook a dish with you!
Made it tonight and my husband and I enjoyed eating it. Thank you for sharing this gem of a recipe!
Since this was posted almost 5 years ago I've made this so many times I have it memorized. This is one of my favorite stews, and I used to pack either this or beef radish soup for lunch at least twice a week during university. Decided to watch it again before I make this for dinner tonight and empty out the last of my container of Doenjang! The green pepper definitely adds a flavor that shouldn't be skipped. Yum!
Thank you so much for this. I haven't had delicious, genuine, home-made 된장찌개 in over 5 years. It took only 15 years to finally get up and try to make this. Couldn't have made it without you.
easily one of my favorite recipes to make, especially on a cold, rainy day like this. Thanks, Maangchi :)
Thanks for this recipe! Now i can cook for my Korean wife.
Did she like it
Wow in first for verified documentation comment
I made this Doenjang- jjigae recipe today. It was delicious! Will definitely make it again, thank you Maangchi
I love Maangchi’s eating sounds. Pure ASMR. Making this tonight!
I really love to see your old videos 😊it feels so good 💕💕
Maangchi, I love your recipes. Everything looks extra delicious when I see you enjoying it.
Maangchi,I love your recipics.everything looks extra dilicious when l see you and enjoy it's.
in the past I tried so many times to make soybean paste soup but never really succeeded, I thought it just not my taste...after watched this video I followed every step and add anchovy to it, surprisingly, the soup taste completely different! it's very good! still hard to believe how big the difference is to make the soup in more original Korean way..now I start to like making soybean paste soup more often :)
Amy Liu is korean soy bean paste the same as japanese miso paste? Thanks
@@maskipapswalangtsamba168 Not really... Doenjang is the stronger saltier brother of Miso, if you will. A bit like cheese, and the difference between goats cheese (Miso) and Stilton (Doenjang) - both cheeses but with different taste and punch.
damshortie thanks
This is such a simple and easy recipe for such a delicious soup. Thank you Maangchi!
I love you Maangchi you make me soooo happy.
She's so adorable. I love her and definitely her recipes
I ❤ all dishes u made maangchi!
you are the sweetest chef I have ever seen. love you loads!!!!!!
i been looking at other recipes, i didn’t have all the ingredients but used what i had and followed what you did, and this is the cleanest and tastes exactly like what i been looking for. Thank you! so simple and easy and clean!
I just made it today and it was extraordinary good!!!.... I ate it with white rice and kimchi 🤤🤤🤤🤤
Wonderful!👏
I have just made this the soybean paste has a nice fresh hearty taste, awesome and simple to make
Wonderful!
Thank you so much Maangchi , I've been wanting to make this. 🥰❤
Your the best! Love it when you eat.. Thanks for sharing your recipes
I just made this soup the first time in my life. OMG, it's so good. I can't stop eating.
Maangchi is so precious. I love her spirit, even though I've never tried a recipe. I love this channel.
+E.l l.e Thanks a lot!
Same here 🙋😊
Is healthy food
I love seeing the passion you have for the food! You make me want to jump right in and make this at home 👍🏻👍🏻
Love it Maangchi Looks super delicious
I love Doenjang-jjigae! When I was a little girl this was the first Korean dish I ever ate. I still get nostalgic about going to Korean restaurants with my dad and ordering this stew. Thank you for this recipe, I can't wait to make it!
+Rose Moore Thank you for your heart-warming story!
Arabic caption is up now thanks to my viewer! This video has captions in 8 languages!
Maangchi thank u its much eadier to know everything correctly .. gomawoo .. fightingg ~~
Only Maangchi is best Korean chef. Simple fast cook. Good for me who live in NYC . Thank u Maangchi
Wow that soup & kimchi & rice everything is just so mouthwatering!!!!
대박. This recipe is so easy. I am going to make it soon!
I cannot thank you enough for teaching me how to cook Korean dishes!! I look forward to going to Korean Market now!! You are a GREAT TEACHER!!
+Haruko T Good luck with your Korean cooking!
The very best part of this video is the last minute or so, where the food is so good she just can't stop eating! Oh, that just made me sooooo happy!! Okay, I am officially in love and completely obsessed with Maangchi. How HOW HOW have I only just discovered her today?! My friend who shared her videos with me has created a monster. I've binge watched about 10 videos now, and I'll probably never stop until I've seen them all.
maangchi you never fail me I can't count how many of your dishes I have made from your channel I made your soup today and it came out amazing I added snow crabs because they were on sale girrl I'm in love thanks so much !!!
Portuguese caption was done by my viewer. Thank you very much! I gotta do Korean caption soon!
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
Eu adoro as suas receitas!
I love how she gives her ingredients personalities :D
Maangchi I am going to make your Doenjang-jjigae tonight! I just received your cookbook from Amazon also! Beautiful pictures and wonderful recipes! Thank you for all your videos and your up beat spirit! you always can make me smile!
Thank you so much! You have my book and watch my videos, too! You won't miss anything.
Your content makes my heart happy ❤️🤗 You are amazing maangchi😘
Hi Ms Maangchi , wow, you got a beautiful kitchen apron from korea. Thanks for sharing your nice and delicious korean traditional food.
Hi Maangchi! I teach English to Korean kids. Koreans value their teachers so Ive been invited to Korean restaurants. From that day I started to love Korean food and been craving for it. Since Ive hooked in your videos, I started to learn how to cook Korean food like a pro. My friends love it. Thank you for sharing your recipes! With love from the Philippines.
I love watching your channel. Such good recipes.
I miss the days when my mother cooked for my family. We're first generation in the USA and thank you Maangchi for bring those fond memories back. I can make some Korean dishes but, nothing is better than your mother's cooking.
Hello maangchi! Cooked this for dinner and it was so delicious! I've been craving for doenjang jigae for days but the Korean restaurant nearby doesn't offer it. 😞 Thank you for sharing your recipe, my cravings were satisfied. Hehe. Will try to cook your other recipes next time! More power to you!! 😁
I was inspired by this recipe and made this stew, it was a taste of Korean cuisine! Very yummy!!!
I followed her recipes through the teeth, watched repeatedly. Love the side dishes the most cause I can store them for one or two weeks in the fridge. Very healthy, quick, and long lasting when store correctly.
Hi I love korean food ! Thank you for uploading this recipe! I will make this stew! It’s delicious! Keep it up 💕😘👍😊
I just made this tonight. It was amazing! It was my first time having Soybean Paste Stew.
I will try this recipe, I love you maangchi 감사합니다
Omg! I’m so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!
I'm so excited I found your channel!
한국에서는 지금 쿡쇼나 먹방같은 음식프로그램들이 많이 방송되고 있는데, 그렇게 유명세를 탄 쉐프분들보다 아주머니께서 하시는 음식이 제게는 더 맛있어보이고 어머니를 생각나게 해요, 어릴적 추억이 담긴 음식이나 먹거리를 소개해주실때마다 추억을 만들어주시는것 같아서 웃음지으면서 보게 됩니다.앞으로도 좋은 영상 만들어주시고 건강하세요
+김영교 감사합니다...
I made this and it was soooooo good. I had to make only a couple adjustments because I am not near an Asian market (long drive). But man I see why this is enjoyed daily. I ate it almost daily for 5 days. YUM!
👏
I started watching your video recently n really enjoyed it. I bought a box of doenjang bean paste from a korean shop few months ago but not surehow to cook it. I definitely going to follow this recipe. Thank you Maangchi. ❤️ you !
와 따라서 해먹어봤는데 진짜 맛있어요! 감사합니다 This recipes is super delicious!! Love it
How can someone being so warm and lovely, I'm a crying mess! And the food looks so delicious!
My Korean friend's mother gifted us winter kimchi and she put tons of seafood in it. God, it was out of this world, the shrimp, squid, oyster. It was so so delicious
I could have watch you eat it all! Even eating you are entertaining to watch. Love you Maangchi! Come to back to Canada and Vancouver!
Omg... You make everything look so good!!
love your personality 10/10 subbed
Czech captions was submitted by one of my viewers! Thank you very much!
+Shaza miracle You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
maangchi.. u olwez make my dream very mouthwatering.. coz i watch ur video olwez at night before sleep
Maangchiii I just tried your recipe! It’s awesome, savoury and very comforting!!!!
I love Maangchi! I love this channel!
Maangchi! I've been watching your videos for years and today I tried making this doenjang stew. I'm so happy cause it turned out great! I can finally eat a yummy meal!
Wonderful!
Vietnamese caption is on now thanks to one of my viewers! Great!
thanks 😊😊😊😊😊
Thank youuuuu😍
when spanish?
+Maangchi i am from việt nam
Thank you very much. I'm crazy for Korean food.
Maangchi thank you for the amazing recipes... I and my husband we love them and enjoy delicious Korean cuisine
Really Maangchi is the best, I really follow all of your recipes and it's very good all of your recipe's are so nice, I love them all, Can't wait to watch more, Love you~
+Maangchi my daughter was watching with me today, and she said you are beautiful. Love watching your videos. Thank you!!
새우까지 넣어서 더 맛있겠어요. 곧 해봐야징ㅋㅋㅋ 그리고 망치님 청국장찌개도 해주시면 정말 감사하겠습니다♡
You really got all the korean dish I'm looking for.. Yaaaay! I'm doing this. Yummmm
Maangchi you make amazing food. I love your videos, they are a great inspiration :)
My husband loves korean cuisine, and today im going to make Doenjang-jjiga from your recipe. I hope i can make it.
💖🤗💖🤗💖🤗💖🤗 Your personality is AWESOME! No matter my current mood, you lift my spirits 3 extra levels! And such wonderful recipes. God bless you!
Just made it. Thanks for sharing the awesome recipe. I used mushrooms instead of potato and it came out great.
I cooked this for today ramadhan menu. It taste really good since its made with soy bean based soup.. thanks Maagchi!
Awesome!
Thank you so much. I love watching you cook and I now have your book! I have also stocked up using your book as a reference from our Kosco, local chain of Korean supermarkets. Now I have soya bean paste, red pepper paste, fish sauce, oyster sauce, kimchi, tofu and have made lots of kimchi meat and vegetable soups/stew with tofu. I love it because it is helping keep my blood sugar stable. Thank you, thank you. You are so lovely. Kind regards from New Zealand. 😁❤👍
Good luck with your Korean cooking!
@@Maangchi thank you 😁❤
Hi! You're so pretty and very talented. I like your recipes and the way you teach your viewers, humorous but informative at the same time. 😍 Thanks Maangchi! ❤️
Thank you for this recipe! This is my favorite Korean brothy food! I love your prep.... 😊❤️🙏🏼
This is one of my favorite recipes, I make maybe several times a month, thank you maangchi!!!
I make it very often, too! Continued success with your Korean cooking!
Thank you for sharing your recipe Maangchi! I made doenjang jjigae recently and it just wasn’t quite right. Your video showed me how to make it perfect!
Awesome! Congratulations!
WE LOVE YOUR APRON MAANGCHI
It’s funny and nice to look Maangchi eat recipes!😆❤️