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Make Your Own Eggless White Bread At Home

Savor Easy
2023 ж. 12 Мам.
206 834 Рет қаралды
Жүктеу

How to make White Bread without egg, without dairy but still soft and fluffy. All you need are simple ingredients from your pantry and you will have your own homemade freash bread.
Here's what you'll need:
1 cup water (250ml)
2 tbsp sugar(30g)
2 tsp instant yeast(6g)
2 and 3/4 cups all purpose flour (350g)
1 tsp salt(4g)
2 tbsps oil (30ml)
Food for the soul:
Psalms 143:10 Teach me to do your will, for you are my God; may your good Spirit lead me on level ground.

Пікірлер

  • I made it today exactly as shown and it came out perfect. Thanks for the recipe.

    @OTCS@OTCS6 ай бұрын

  • Wow. There's a new recipe! Gotta try this! Thank you❤❤

    @07Colyn@07Colyn Жыл бұрын

  • Beautiful bread. I will definitely try

    @glorygreat4152@glorygreat4152 Жыл бұрын

  • Made this couple of times and it is so good!

    @ranjeesalvacion8324@ranjeesalvacion832410 ай бұрын

  • Thank you for sharing this recipe.... Thank you for sharing the Lord's good word 👌

    @emily--m@emily--m Жыл бұрын

  • I tweaked this recipe, with honey instead of sugar and i used toasted sesame oil in place of vegetable or olive oil. The results are astoundingly delicious!! The honey and the toasted nut flavor took it to the top. 1 cup of warm milk, 2 tbs of honey, 2 tbs of sesame oil, 1 teaspoon of salt. I like being creative with food. Its a delicious food science project. 😊 P.s the toasted sesame oil tempt is at 350° so, its a good oil to use for bread.

    @rotatothesmoothbrainandtar6189@rotatothesmoothbrainandtar61895 ай бұрын

  • Какой у ВАС всегда красивый и мягкий хлеб! Спасибо Вам! 👍What beautiful and soft bread you always have! Thank you!

    @user-rd8me6pv5i@user-rd8me6pv5i Жыл бұрын

  • This has became my new favourite bread recipe everyone in the family loves it! Thank you for the recipe!

    @shesabeautifulsavage2177@shesabeautifulsavage217711 ай бұрын

  • Hi no experience whatsoever of baking loaves. 1st time following your instructions and it turns out fantastic 😊😊

    @lilychin4286@lilychin42866 ай бұрын

  • Thank you. May the Lord bless and keep you always 🙏

    @OhTreeza@OhTreeza Жыл бұрын

  • SOOOOO yummy tempting recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌

    @noorskitchenconnection@noorskitchenconnection4 ай бұрын

  • Thank you for showing us this great way to make bread, my next task to try!😊

    @barbarahartlen4052@barbarahartlen4052 Жыл бұрын

  • I just tried this recipe ❤. Thank you so much for sharing it.

    @vongaipraisemachengetemuny6001@vongaipraisemachengetemuny60018 ай бұрын

  • Perfect recipe tried it... it's amazing

    @madhvibudhkar3260@madhvibudhkar32605 ай бұрын

  • wow so soft and fluffy

    @shakilaparvin5541@shakilaparvin5541 Жыл бұрын

  • Wow thank you so much will try this easy recipe

    @BlessingsMoyo-wu2pf@BlessingsMoyo-wu2pf Жыл бұрын

  • step by step recipes so exact 👍👍👍👌👌👌

    @user-tm8vs9kh7o@user-tm8vs9kh7o Жыл бұрын

  • I was seen so many videos of bread recipes but you are perfect of them all. Thanks for sharing this recipe. Its fabulous.

    @NileshKumar-yj4sb@NileshKumar-yj4sb2 ай бұрын

  • I am going to make it today because I was looking for a eggless and diary free recipe for a long time...thank you

    @user-ej2iz8cz4t@user-ej2iz8cz4t5 ай бұрын

  • I made this and followed the instructions, it was perfect loaf , thank yoi 😊

    @windalimbong6713@windalimbong67133 ай бұрын

  • Looks perfect❤

    @luzcetti2291@luzcetti22918 ай бұрын

  • Lovely

    @janettefernandes7059@janettefernandes7059 Жыл бұрын

  • I made it yesterday..the outcome was so good..exact amount..i replaced fresh milk instead of water...it was so fluffy and soft.❤❤❤

    @user-cd7sk1rl5l@user-cd7sk1rl5l6 ай бұрын

    • thanks for the idea.. milk fat % is?

      @Austin-tf5zt@Austin-tf5zt2 ай бұрын

  • Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😘👍❤️❤️

    @nolenl1503@nolenl1503 Жыл бұрын

  • Looks soft and fluffy, thank you for the recipe, greetings from SBN

    @santaibersamananai4627@santaibersamananai46278 ай бұрын

  • I tried this recipe today! It turned out so good..only thing I will increase some time in baking as the sides were lighter in color as compared to yours!

    @divyamittal2431@divyamittal24317 ай бұрын

  • Cant wait to try this 😊

    @karenlawlor709@karenlawlor7099 ай бұрын

  • Tried it and I love it🎉

    @user-hl8uv5wn3c@user-hl8uv5wn3c6 ай бұрын

  • Tried this recipe today. I needed a little more flour. But it’s been wet here lately so that’s probably why. I let it rise for 2 hours the first time and about an hour and a half the second time. Very light and fluffy bread recipe. I let it cool down for a little over an hour before cutting into it. My 13 year old son loved it and requested it for his school lunch tomorrow.

    @heatherramirez4650@heatherramirez46503 ай бұрын

    • Im making this but I had to knead it for almost an hour without wanting to add more flour, did it take a long time for the dough to get to the soft ball stage?

      @aracelieckardt2776@aracelieckardt27762 ай бұрын

  • Thanks for the recipe

    @catherinesarmiento1096@catherinesarmiento1096 Жыл бұрын

  • MUSIC 🎶 TOO LOUD… RECIPE DID LOOK GOOD 👍 THANK YOU

    @bdianes6339@bdianes6339 Жыл бұрын

  • Ay kanami ky wala eggs. Will do this bwas. Thanks cuz ❤

    @bigcity2995@bigcity2995 Жыл бұрын

  • i wish the method had a printable version / but will give it a try it looks really nice and easy

    @tinamiles9328@tinamiles93284 ай бұрын

  • Making bread for the first time, it came perfect and delicious. My family loved it. Thank you

    @janvarughese3946@janvarughese39465 ай бұрын

  • Salamat sa vediong ito

    @Gungs-gl9ew@Gungs-gl9ew10 ай бұрын

  • Hi. Is ok to use bread flour instead? Thanks

    @betskie571@betskie5719 ай бұрын

  • Thank u for yr nice recipes n love it❤

    @annmichelleng3898@annmichelleng3898 Жыл бұрын

  • Bless you. Ill try this.

    @okeanosokeanos2716@okeanosokeanos27162 ай бұрын

  • Thank you! Will try this out tonight

    @StunningEmu@StunningEmu2 ай бұрын

  • Best bread ever❤

    @galaxyleonpk786@galaxyleonpk78610 ай бұрын

  • Oh my favorite Loafbread 👍

    @rizaESims@rizaESims Жыл бұрын

  • Amazing!!! 🍞😋👍🏾

    @Iamwhoiam993@Iamwhoiam993 Жыл бұрын

  • Your recipes are so good. Please bring some more eggless recipes. Thank you. 🙏🏻

    @ankitaparmar8230@ankitaparmar82302 ай бұрын

  • Did u use instant or dry active yeast?

    @radhathakur4697@radhathakur46977 ай бұрын

  • Hii, what oil did you use in the video? Is it cooking oil or vegetable oil? Thank you

    @aisyahsalleh1444@aisyahsalleh144411 ай бұрын

  • Would this work in a pullman loaf tin

    @karenlawlor709@karenlawlor7099 ай бұрын

  • Thanks, mine turned out 👍

    @joanlee1109@joanlee11098 ай бұрын

  • Thank you.

    @joypeace4556@joypeace4556 Жыл бұрын

  • Saw another recipe of yours of milk bread. The container size is 7*4*4. Is it ok for me to use a 9*5 ? In fact I just bought my loaf tin of 9*5*2.5 yesterday.

    @lilychin4286@lilychin42866 ай бұрын

  • Making it now. I using wheat flour. Thank you

    @mrs.whatley5596@mrs.whatley559610 ай бұрын

  • pyaar❤

    @gargi3kaushik@gargi3kaushik7 ай бұрын

  • Where I can get yeast from?

    @syedkhajamohiuddin9080@syedkhajamohiuddin90807 ай бұрын

  • A success!!

    @ateNgAstro2123@ateNgAstro21232 ай бұрын

  • Did u use warm water? Or no?

    @Yumbelomar@Yumbelomar8 ай бұрын

  • Looks great! Have you ever made this as a bigger recipe for a 13" x 4" x 4" Pullman Pan? (Either covered or uncovered?)

    @lauriebee1892@lauriebee18928 ай бұрын

    • Yes I'd like to know too, I have that Pullman pan also, thx.

      @aracelieckardt2776@aracelieckardt27762 ай бұрын

  • Tried your recipe twice. Second time I used milk in place of warm water.First time came out perfect.Second time with milk,I felt the bread was dense but tasted very nice.s🎉second time I added total 40 gm sugar instead of 30 gm.What could be the reason for senseless? Appreciate any tips or guidance

    @gayathri.nagarajan@gayathri.nagarajan3 ай бұрын

  • Excellent Presentation!😍Thanks deeply foR sharinG your super easy bread recipe!👍Shine On and HaVe a BleSSed Life fellow Foodie!✌🤓🙏😇🌹🌞🌹🍞🌹☕🍵☕Happiii New Year's!🎉🎋🎆🥂🍾

    @sandravalani359@sandravalani3594 ай бұрын

  • My bread took 2hrs or so to rise , but in the end the bread came out good ❤

    @Sixfigurebuu@SixfigurebuuАй бұрын

  • recipe worked out 🎉

    @swathi3996@swathi39964 ай бұрын

  • Wow

    @aawinakhan7580@aawinakhan75806 ай бұрын

  • Did u use luke warm water or room temperature water

    @nandiniarun150@nandiniarun150Ай бұрын

  • Hi, would this come out as a cinnamon swirl bread?

    @aracelieckardt2776@aracelieckardt27762 ай бұрын

  • Nice recipe. But I noticed you didn't add butter, Is it intentional? Because I know any baking recipe must have butter included. Thanks for sharing.

    @faithaimuemojie7961@faithaimuemojie79612 ай бұрын

  • Is the water room temp or luke warm does not say

    @judylevan1052@judylevan10522 ай бұрын

  • Thank you very much. I did as told and it came out great. After a long search I found a great eggless bread recipe. 25 minutes was enough for me. Velvety Orange Loaf Cake, Velvety Lemon Loaf Cake Will it be good without egg..

    @thirumanimugunthan8087@thirumanimugunthan80877 ай бұрын

    • Mee too!

      @Jane-ez7yl@Jane-ez7yl6 ай бұрын

  • Hi❤is it possible to add cinnamon and raisin to this beautiful bread? Im somewhat new to bread making. Thank you 😊

    @beginnerurbangardener7378@beginnerurbangardener7378 Жыл бұрын

    • Yes you can my dear.

      @SavorEasy@SavorEasy Жыл бұрын

  • You failed to say warm water,But it looks like A great recipe,I have it in the oven right now.!😂

    @BobbyStillHere@BobbyStillHere3 ай бұрын

  • 🙏🏻🌹🙏🏻 I have mine rising now🙂

    @junebug2195@junebug21956 ай бұрын

  • I made this twice with no issues, gonna add some cinnamon and see how it comes out.

    @thatguy9154@thatguy9154Ай бұрын

  • ❤❤❤

    @flormartinez3262@flormartinez3262 Жыл бұрын

  • It's an antique white bread. I think this is what i read on bread groups i joined on fb.

    @areare361@areare361 Жыл бұрын

  • Is the tbs uk or us measurement

    @jeffreybirjoo2568@jeffreybirjoo256811 ай бұрын

  • If you could make this recipe printable it would really help. I made this the other day, but it was extremely wet. I needed to add flour to make it workable, but came out great

    @kevinstehn3223@kevinstehn32233 ай бұрын

    • Ah, that's due to your flour being old Not expired, just has absorbed moisture with time

      @furry-life-4069@furry-life-40692 ай бұрын

  • God bless you, the lord make his face shine upon you 😊

    @anjusingh1894@anjusingh18945 ай бұрын

    • Thank you! You too my dear.

      @SavorEasy@SavorEasy5 ай бұрын

  • 💐

    @theiiimmmsss@theiiimmmsss Жыл бұрын

  • Thank you for the recipe!🤩🫶🏻

    @_home_cooking@_home_cooking Жыл бұрын

  • Tks for the wonderful recipe..can i use coconut oil or olive oil in this recipe?

    @sisirasamarasekera9551@sisirasamarasekera9551 Жыл бұрын

    • yes you can :)

      @SavorEasy@SavorEasy Жыл бұрын

    • Tks

      @sisirasamarasekera9551@sisirasamarasekera9551 Жыл бұрын

  • can this recipe be doubled ?

    @walterodell-ww1ol@walterodell-ww1ol2 ай бұрын

  • Love it. Should the water be warm or room temperature?

    @royalpriesthoodofyahuah78@royalpriesthoodofyahuah78 Жыл бұрын

    • When it involves yeast, always use water at 110。F

      @Lulu-yt99@Lulu-yt99 Жыл бұрын

  • How many days keep this bread

    @rijoyohannan1466@rijoyohannan1466 Жыл бұрын

  • What difference would adding an egg make???

    @paulgillespie9855@paulgillespie98556 ай бұрын

  • I tried your recipe with the mentioned amount of ingredients but it did not rise. It was quiet wet with the mentioned amount but when I added more flour it became hard and the bread did not hold its shape.

    @saachikashyap6879@saachikashyap687910 ай бұрын

    • Your yeast may have been dead or your liquids too hot or too cold.

      @grammystanley8736@grammystanley87368 ай бұрын

    • Maybe the water wasn't hot enought, it should be almost-hot, like it is hot but you still can touch it and don't get a burn.

      @ana.ana.578@ana.ana.5784 ай бұрын

    • Same issue here the measurements did not work well for me

      @vijayavalliraghunathan4845@vijayavalliraghunathan48454 ай бұрын

    • same thing... i did give a little more mix and fold..i hope it still comes out ok.. maybe the flour in each place is different.. what could the baker advice for this? tnx..

      @ennahej_pm4533@ennahej_pm45334 ай бұрын

    • ​@@ana.ana.578 "warm" not hot dear...otherwise the yeast will die.

      @ennahej_pm4533@ennahej_pm45334 ай бұрын

  • It said 2 cups of flour and 3/4 but says 350grams? Isn't it that 1 cup is 250? So 2 is 500? 😢😢😢 I tried 350 grams and it is gooey . 😢

    @tresbarakos5612@tresbarakos56129 ай бұрын

  • Any link for such knife. I use normal knife and slices never come out evenly. Excellent receipe😊😊

    @shaheenkhatri5958@shaheenkhatri5958 Жыл бұрын

    • Hi Shaheen, it was a gift :)

      @SavorEasy@SavorEasy Жыл бұрын

  • I just did this recipe, and I don't know what happened, but the dough was like taffy, where did I go wrong? 😢. What's the amount if using active dry yeast? And for how long did you knead the dough?

    @HeavenSense@HeavenSense6 ай бұрын

    • The recipe says instant yeast. Not active dry. Hope this helps

      @adv6917@adv691728 күн бұрын

  • Mines was wet too and sticky so I dusted it with more flour and let it set for a long time and it rose my third time l just let it set longer

    @ennethesuor8773@ennethesuor87735 ай бұрын

  • 👍

    @woinshetdegef3994@woinshetdegef3994 Жыл бұрын

  • The recipe calls for plain flour but would it come out the same if I use bread flour?

    @grammystanley8736@grammystanley8736 Жыл бұрын

    • So far, every recipe by Savor Easy that I've tried has came out perfect. I want to try this bread recipe but need to know if bread flour substituted for plain flour will still come out so light and fluffy.

      @Musication717@Musication717 Жыл бұрын

    • Bread flour is always the superior flour . You will see it be more soft and springy.

      @rossshapov7677@rossshapov76778 ай бұрын

    • @@rossshapov7677 thank you for letting us know

      @grammystanley8736@grammystanley87368 ай бұрын

  • Hello! No knead po?

    @ellene875@ellene875 Жыл бұрын

  • My baby missing you a lot 😊

    @rinivayail1036@rinivayail10365 ай бұрын

  • Thank you, Savor Easy, the queen of all kinds of breads and other great recipes..🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

    @texyrocky1265@texyrocky1265 Жыл бұрын

  • Looks great! Why eggless though, why do people opt out of the eggs?

    @ashleyirizarry-diaz6415@ashleyirizarry-diaz6415 Жыл бұрын

    • Eggs are very expensive in my city right now and I’m lactose intolerant so perfect bread recipe for me.

      @Lulu-yt99@Lulu-yt99 Жыл бұрын

    • I think it's good to have both eggs and no eggs recipes. At times you just find yourself without some ingredients and at that time you really need to bake. No milk but can still use water.

      @priscardube2137@priscardube2137 Жыл бұрын

    • For us vegetarians.. Indian vegetarian is no meat, no eggs, no fish, no seafood.. Only plant based ie soil products and natural dairy like milk ie that does not involve any killing..

      @RTAV108@RTAV10811 ай бұрын

    • For vegitarians, and egg allergic people.😅

      @user-ej2iz8cz4t@user-ej2iz8cz4t5 ай бұрын

    • I have a daughter who's allergic to eggs. This recipe works great for her

      @lynnesapuan@lynnesapuan5 ай бұрын

  • can i use the same recipe with whole wheat instead of flour ??

    @mahiparekh2969@mahiparekh29694 ай бұрын

    • Uh, not recommended. Whole wheat absorbs water differently.

      @furry-life-4069@furry-life-40692 ай бұрын

  • 🥰

    @raziabano3045@raziabano30454 ай бұрын

  • 🥰 Yummy 🥰 and 🥰 delicious 😍 bread 🥰 recipe 🥰🥰🥰😍🥰❤️💓💕🥰😍🥰 gift 🎁🤤🎁 dun ha

    @desifoodforfamily5411@desifoodforfamily54116 ай бұрын

  • Yeast and Sugar two table spoons each or teaspoons each please

    @user-ej2iz8cz4t@user-ej2iz8cz4t5 ай бұрын

    • 2 teaspoon yeast 2 tablespoon sugar

      @lynnesapuan@lynnesapuan5 ай бұрын

  • Which flour and brand name. Which oil. Please mention it also

    @sanaBalan@sanaBalan3 ай бұрын

    • It doesn't matter, any vegetable oil and all purpose flour will work.

      @furry-life-4069@furry-life-40692 ай бұрын

  • Tried but it turned outbthe dough was wet. Too mushy.

    @alliyaqistina@alliyaqistina5 ай бұрын

  • All purpose flour kiya hota hai?

    @rukhsanaanwar1752@rukhsanaanwar175210 ай бұрын

    • Maida

      @bbtofficial5317@bbtofficial53178 ай бұрын

    • Maida

      @radhathakur4697@radhathakur46977 ай бұрын

  • Txs for the recipe. However can we use this for buns , pizza or other bread recipes? Txs

    @hinabanu@hinabanu Жыл бұрын

    • Welcome. Yes you can :)

      @SavorEasy@SavorEasy Жыл бұрын
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