5 Ingredient NO KNEAD Homemade Sandwich Bread | SOFT for Days!
No Knead Sandwich Bread Recipe - Easy Homemade Sandwich Bread 2 ways
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Detailed No Knead Sandwich Bread Recipe: www.emmafontanella.com/no-kne...
Easy No Knead Sandwich Bread:
- 1 cup + 3 tbsp (280g) Milk
- 2 tbsp (30g) sugar
- 2 tbsp (30g) olive oil
- 2 tsp (7g) yeast
- 1 tsp salt
- 3 cups (420g) Strong Bread flour 13% protein
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:01 First Method to make Sandwich Bread
02:44 Second Method to make No Knead Sandwich Bread
05:37 Shape the Sandwich Bread and allow to proof again
06:22 Bake the Bread
07:00 How to store Sandwich Bread
I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: www.emmafontanella.com/no-knead-sandwich-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤
I made your bread today. It was super easy. Super delicious. The best bread I've ever had. This was easy to make. So much healthier than store bought. I will be making this all the time now. You did a fantastic job. Thank you for this recipe!!!!
EMMA, we'd love to get a whole wheat version of the no knead dough. Thank you
Looks delicious and easy to make Thank you. What size baking pan is right for this size bread. Can this be made with less yeast over longer fermentation time?
Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for KZhead for doing that because almost every recipe I've seen for bread says water.
You’re too kind! I’m so happy you found that useful!
The tangzhon/yudane method also uses milk and keeps bread very soft and the milk seems to help preserve it. My milk breads will keep for a week in a bag without molding. A tangzhon is a cooked paste made with milk and flour. It's really easy.
I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪
What size loaf pan did you use ? I cant get mine to rise
Good to know. I'm trying to stay away from the hybridized high gluten flours.
King Arthur is the only flour as far as I'm concerned.
Can we use wheat flour instead
Oooh a 2-for-1: a baking lesson AND a science lesson. Noiiiiiiice
🔥💕
By far the best fool proof recipe I have ever made. Love the bread and it’s super easy to make as well. Thanks for sharing this recipe with us ❤
Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!
I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪
Thank you for the variation on making this recipe. I don’t have a stand mixer.
Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹
Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones.
That's wonderful! I'm thrilled the ciabatta turned out well! 💕 And I will absolutely do more Italian breads! I cannot wait for you to try the Italian bread and this one! I'm happy you find the explanations useful! Thank you for all your support Judy! Lots of love 💕
As always 100% !!! I am enjoying your book so much - every single thing is a WIN !!!
I just made it and it turned out amazing.Thank you 👏👏
EMMA you are the BEST. This video came out with perfect timing. I am seriously so grateful for you and your recipes and your amazing videos that do such a good job of explaining bread science and giving so many alternatives. You are such a gem. Please never stop making videos!
Another wonderful and quick bread recipe with almost no effort ! I have received your book and I want to try all the recipes ! Thank you so much from France 😉👍🎉
Thank you for another amazing recipe! It’s almost identical to the one I grew up making and I’ve been making your Italian no knead every weekend. It’s our favorite! Wishing you a happy, prosperous and blessed 2024! 😘🤗
I am so glad that I have your wonderful cookbook, and really need to try this soon!😉❤️
This was delicious!!! Thank you for the recipe
Thank you so much for this recipe. I love to cook for my family and know what goes into the food we eat but baking is always hit or miss for me. I love this recipe. It came out beautifully soft, tender and delicious on my first try. My daughters loved the bread and this is perfect for their school lunches. I can't wait to try your english muffin and bagel recipes.
Homemade bread is always one of the best things to make along with other homemade things. The soft and fluffy texture of this bread is fantastic. 😊😊
Yes nothing beats homemade bread!😍💕
Hi Emma. Made this bread today and its so nice and soft. 😄 only the second loaf Ive ever got to work. This will be my go to bread now. Bought ur book on Kindle yesterday and luv it. Great to see my faves of yours from You Tube feature in it.
AHHH she posted!! I was waiting for a new video! lolll, I absolutely love love your channel, thank you for these amazing recipes!
I made this bread today and it was perfection! Thank you for your wonderful videos.
I made this recipe 3 days ago and it came out perfect! The bread is so soft and delicious, i left in the fridge to proof overnight and baked it in the morning, love it! Thank you emma ❤
Proof overnight for the last rise in the tin?
Hello Emma!! I hope your New year is going great so far! 💕 I can't wait to try this...when I get my hands on some yeast, I need to go shopping lol
Thank you for the spoon and cup measures it makes such a difference. I love your easy recipes I'm just starting and a bit nervous about it all lol.
Love this video!….going to try this recipe soon. Have made your no-knead Italian bread and we love it!… Just ordered your book today!…❤
I made this with all purpose flour and it turned out great!
Love your recipes ❤will definitely give this a try 👍
Now THAT is one super soft bread Emma! You never fail to impress me! And happy new year!
Thank you so much Ryan!! Happy 2024!!✨️
Just in time! I've been looking around for a sandwich bread recipe lately!
That's great!! I hope you'll love it!
Wow 🤩 This sandwich bread looks lovely! Very nice sharing 😊Thank you!
Emma, I made this yesterday and OMG! It was amazing! Making another one today.
I always hoped you would write a book! I'm happy to say I just purchased it on Amazon. I look forward to having all your recipes in one place.
Just in time I really needed a new pillow, thanks Emma!!!
Thank you for the recipe! I'm going to try it out today. 🙏 This bread looks amazing! Looks like exactly what I was looking for to make. :)
I love making bread and have been making it for many, many years. I love the science behind baking. I look forward to making your recipe ! 😊❄☃🌞💗✝
I love it.Thank you for sharing this vedio.
I love sandwich bread! 😃😃😃Thank you Emma, it looks delicious and I’ll definitely try it!😍😍😍
Love this and will be trying it this weekend ❤ Id love a gluten free version for my coeliac daughter x
thank you Emma. I have been wanting to make bread but have no stand mixer. I have CTS so I can't knead manually too. I will try this one as I love a good sandwich bread 😊
Thank you so much for showing a method without a stand mixer and the bread looks absolutely amazing, will definitely try this recipe soon 🙌
OMGood!!! I have tried several bread recipes that turned out horrible! Thank you sooooo much for the video. I just made a loaf, and it came out perfect!!! 😊😊😊. This will definitely be my new bread recipe. 😊 It's absolutely delicious!!
Wow Emma! You are very talented baker and video maker! Thank you!
Yayyyy Emma's back on KZhead This looks like a great recipe Thanks Emma 😁
Thank you!! Let me know if you try it!😍
I was literally searching for no knead bread recipes last night!!😂 As always your recipe and the loaf itself looks great! I will go and try this today🎉
I have been making your no knead roman artisan bread and loving it. Hope to see a recipe for whole wheat sandwich bread soon. Thankyou 😊
I got my mom Simple Pleasures for Christmas and she loved it!
Thank you for making this recipe it is so much easier compared to other recipes, I am a beginner bread maker, I have just started getting into making bread for my family and I. And sandwich bread is the bread we eat the most by far, so this is super helpful!!!
I made this bread 2 days ago with cake flour and it turned out so beautiful, I should have made 2 loafs. Thanks for the easy and delicious recipe. I’m making the whole wheat bread right now. Dough looks so good. Thanks Emma.
HAPPY NEW YEAR EMMA! I am so glad to see you! I gave a copy of your Beautiful Book to my eldest daughter for Christmas, after receiving MY pre- ordered copy! Love ya gurl!!
Happy New Year!! I got your email but haven't been able reply as I've been sick with the flu. It's been quite the recovery😩🤣 I'm so happy you got the cookbook!!! And I'm so happy your daughter loves it too! Thank you for all your kindness! It means so much! Sending you my love💕💕
@@emmasgoodies I feel for you re the flu, my kids just got over a similar issue, phew!, it kept me on my toes! Glad you are Back and raring to go! Looking forward to your next vid! 💋💐👍👏👌
Oh my goodness, looks amazing 🤩 Emma.
Thanks now have a great bread recipe thanks
Excellent Emma many thanks God bless with your family
MAKING IT!!!!!!❤❤❤
Those breads both look amazing! I love your videos so much Emma, grazie 🥰
Absolutely beautiful loafs! Thanks Emma, will definitely give this a try. You make it look so simple :)
EMMA! Thank you for the video!
I hope you enjoy hun!💕
So yummy!! Def going to be trying this today❤
Fab! Enjoy the bread hun💕
I made this bread yesterday and it is fabulous! Thanks for the recipe.
That's wonderful! I'm so happy you enjoyed!! 💕
The sandwich you made in the beginning looked sooooo good 🩷
Hi Emma. I've never made bread before watching your Italian no-knead bread video about a month ago. Since then, I've made a total of 14 loaves so far: 2 for our family and the rest I've given as gifts. I'm on a personal bread-baking marathon. 😊 Please know that you're making a whole lot of folks happy. Looking forward to trying this sandwich bread recipe. Thank you for sharing the love.
I made this bread today and it turned out sooooo good!! I actually just finished having a slice before coming here to leave a comment. 🙈 even though I watched the whole vid and did everything the same way, I was somehow still shocked that it ACTUALLY looked like sandwich bread??? this is the fourth bread recipe I've tried, and I'm having a lot of fun trying new things!! but this is my fave recipe so far because it's the first one that truly is like store‐bought bread!! I was so excited when I cut the first slice!! the texture, colour, and density was perfect! when I toasted some and tasted it, it was delicious! and I can't believe that I made it! I haven't felt that pure happiness with something I've made in a while. I've always been super intimidated by breadmaking, so l will defs check out your other recipes. this made me feel much more confident in my baking skills. thank you for sharing this! ☺️
Much better than my last recipe, thank you for the pro baking tips
I just saw that we can find the recipe in comments and there I found what kind of yeast to use. Thank you for posting the recipe there and no need for you to answer my question that's down a couple comments. Thanks again
When ever i am looking for something to make emma posts the same recipe that i was looking for lots of love emma ❤❤
i have lived my life thinking i can't make bread. YOU have taught me how to do it and for that, i am so utterly and totally appreciative. your focaccia recipe is requested at least 3x a month (i have almost mastered that one!), i made your whole wheat loaf last week, and i'm here getting this recipe so i can do a white loaf today. thank you so very, very much.
Loved it, Emma I love your cooking. Stay happy and healthy
Thank you so much!!💕
I'm so happy I found her Channel and I cannot wait to try that cookbook out❤
Welcome to our family! 💕I hope you enjoy the book!
@@emmasgoodies thank you so very much and I'm spreading the good news from you God bless you💕
Oh my gosh as soon as I saw that you posted a new recipe and that was 3hrs ago. And I went to the kitchen right away and then made this and oh my gosh it turned out excellent! The best bread than a store bought. Thank you so much for sharing this to the whole world. And now I am confidently say, I can baked!
That’s fantastic! I’m so happy it was a hit! 💕 Thank you!
Very sensible recipe!!!
Thank you so much Emma! I just made a loaf in my BreadMaker. I'm going to use your recipe next time I bake my bread. Thanks a whole bunch!❤🙏🏽
Cannot wait for you to try this! Enjoy lovely💕💕
How many grams setting for bread maker?
Missed u so much emmyyy !! Hope ur good and happy new year!! I just surprised my dad with ur microwave mug cake for his birthday today and he loved it!! I love the recipe, it's so simple! Love u 😘
Missed you too sweetie! Wishing your dad a very Happy Birthday! And I'm so happy he loved the mugcake! Love you back 💕
Hey emma love from Texas do you have a honey wheat recipe as well love your tricks and short cuts❤❤❤❤
YAY! Happy new year
Happy New Year!!💕
You're a genius, Emma. I've enjoyed making your breads so much.
Hello Emma Your recipes are the best and they will never disappoint me!! I really wanted to try making homemade bread. Thanks your the recipe! definitely gonna try!!
You're the sweetest! Thank you! I cannot wait for you to try the bread hun!💕
This bread looks wonderful! Thank you so much for the tutorial! I was wondering if it is possible to use whole-wheat flour instead of white flour?
Omgggg feels so good to see u here after wat felt like soo long Looks delish will def. Make it tomorrow
Cannot wait for you to try this one!😍💕
❤❤❤❤ you are a great teacher, Emma
Thank you for this recipe and instructions Emma, it looks wonderful. I recently started making bread this year and I've been having good results so far and I'm excited to try this sandwich bread. Is there a particular kind of yeast that we should use? Thanks!
Breaaddd! Cant wait to try it!
Hope you enjoy!😍
I am currently on a mission to cut down on grocery expenses and I *immediately* came over to check out your bread recipe. I just knew: Emma never disappoints. So true! Will try this out for sure
Simply beautiful ❤🎉!
Love all your recipies! Could you make a hamentashen that easily holds filling? I can never get it right and I know your straweberry carmel would be perfect for this treat
Me encantan cuando hacen este tipo de pan , maravilloso 👏🏻👏🏻👏🏻🥰
Thank you💕
I need to try this during the weekends
Can't wait!!💕
you make everything look easy btw new subscriber ❤
I'm so afraid of baking bread because of one bad experience a long time ago, but I might try this. I do prefer wheat bread for my digestion, though. I'll look to see if you have a sandwich wheat bread that's as easy as this. Thanks for all the recipes.
Love the thoroughness of the recipe! Wondering, if I'm short on time, can i put it in the fridge and let rise and then bake?
Hi Emma .I love baking bread and started during covid. Can I use this recipe for rolls .Thank you and love from South Africa
I just made this recipe today and it turned out AMAZING!
What size pan are you using?
@@joaoanaficher2478 It's a 7 by 3 inch pan
This looks great, i might try this with my pulman loaf.
Hi love this recipe thank you for sharing, what kind of yeast did you use
I learned a lot from Emma ❤
Good morning. I subscribed a few minutes ago and purchased your cookbook. I will do the standard mix for the bread. I am an abysmal cook, but I hope I can master baking the bread.
Good morning to you! Welcome to our family 💕 And thank you! I cannot wait for you to try this bread!
I've made this amazing bread so many times that I've lost count. It is soooo amazingly delicious!! Thanks for a great recipe!!! I do have a question, though, has anyone ever made this with White whole-wheat flour? I want to try it but would like to know if there are any changes to the liquid amount?
Love your bread recipes..can you create a miche bread recipe? Made whole wheat flour.
Yum
Nice Recipe 👍🎉
Nice to see you posting again!
Hi Jennifer!💕
@@emmasgoodies Hello Emma! With love, from Canada