Delicate Ukrainian pancakes: with cheese and lemon zest

Good day, dear subscribers and guests of the channel! This is how we prepare nalysniki for various holidays, for guests and to taste for ourselves here in Odesa. These finches are very tender, they melt in your mouth.
I offer a recipe for one and a half servings. There is a lot of free will in the wings
For the dough:
1.5 liters of cold milk
10 eggs
500 g of flour
50 g of refined oil
1 tablespoon of corn or potato starch
1 teaspoon of salt and one teaspoon of sugar
Filling:
1 kg. homemade, fatty cottage cheese / or whatever you have
100 g of raisins
230 g. cu
3 eggs
zest of 1 lemon
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#pancakes