100-Hour Lasagna
It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.
Instagram: / alvin.zhou
music by City Girl
Ji-Eun's Sunset
Palette
Winter Fields (ft. mklachu)
soundlessly like lost souls
Twitter ► / citygirltime
Bandcamp ► city-girl.bandcamp.com/
Spotify ► spoti.fi/2z9NHL6
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:
Gennaro Contaldo: • Gennaro Contaldo's Aut...
Jess Pryles: jesspryles.com/recipe/red-win...
Serious Eats: www.seriouseats.com/recipes/2...
Babish: • Binging with Babish: L...
NYT Cooking: cooking.nytimes.com/recipes/1...
(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)
Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: • 100-Layer Lasagna
Thank you for watching!
Dear Italians and lasagna experts, I apologize for probably not making this the correct way. Please do not yell at me too much even though I might deserve it. Sincerely, a boy who has sensitive ears
It still looks great
*Lasagna*
DW Alvin, i think we'll be fine.... it's probably still a kicka** lasagna! :DD
As an Italian, this looks great. In Italy recipes changes wherever you go, so as long you don't say this is the og recipe you will be ok 😂
It is lasagna at the end of the day
"Moooom.. when will dinner be ready?" "Just 90 more hours sweetie"
HAHAHAHA
It should be dad but still pretty fun ngl
@@jasonross7343 I was gonna say this sounds exactly like my dad. always starts cooking when its time to eat, and then keeps saying it will be ready soon
That's a case worthy of a Childhelp call
MY MOMS 90 HOURS IS A GOOD MONTH LOL
The cutting synced with the music at 12:25 is soooo relaxing
Omg yessss
I fell asleep
@@NeverBrokeeAgain too bad. You missed out.
Yhh fr
do you know what song that is tho?
I'm Italian and I'm amazed. That's not just one of the very BEST lasagna I've ever seen... he also made it by following one of the most traditional "ragù" (the red tomato sauce) recipes ever. It's the almost the same ragù recipe my father used to cook for Sundays' lunch using whole short ribs instead of grounded meat. Kudos to this great "italian" chef!
Italian from the South?
what about cooking the lasagana pasta in water ?
@@jheric0ol The lasagna pasta always need to be cooked in water before being placed in the baking pan with meat and cheese sauce. The lasagna pasta is like normal pasta.
Siamo in 2
Siamo in 3
Police: What have you done between Friday 4pm till Tuesday 4pm? Alvin: Lasagna.
LMAO!!!!!
BEST COMMENT EVER.
its the maths for me!
*Tuesday 8 pm
This alleged lasagna. Where is it currently located?
Someone: What is your secret to being so skinny !? *Alvin: I finish cooking every four days.*
LMAO
🤣🤣🤣 dying
lol
😭😭😭😭😭😭🖐️
🤣
I have terrible insomnia and so many nights when I'm up all alone in a still house while everyone sleeps, Alvin's videos are the only thing that helps me nod off. Thanks for your amazing cook and relaxing work. You've created adult bedtime stories.
Oh how I miss these videos. Alvins episodes on Andrews channel are very nice, but this format with no voiceover and just the peaceful sounds of cooking and a bit of chill music is a whole different level of wholesome that I need back into my life!
Ikr its so calming i always watch these when im stressed and it calms me down instantly
100 hour lasagna = 5 hours cooking + 95 hours carefully placing camera, lights, composing shots and editing this incredible video.
Ur THE KING
Well, he placed it in a fridge for few days...
@@KILLERMATYCZ yea thats why too i guess
@@KILLERMATYCZ m
5 hours cooking would have burnt it to charcoal lol
At this rate, Alvin's going to be raising his own chickens and growing his own wheat soon for the 1-year lasagna.
Hopefully also making his own red wine for the sauce, I would definitely buy that!
LOL
Agreed
But will still be using powdered nutmeg.
@@josiejungle8377 the wine is gonna be for his 1 decade lasagna
I highly recommend to take the sauce to the next level, buying 8-12 roma tomatoes and stewing them and blending them with some salt, sugar, and basil to create your own tomato base. Love the video!
I came back to finally try his recipe but I will definitely incorporate your tip! Blessing!
@Slow Motion I agree! The flavour from a Mutti sauce bottle is exquisite!
The diced Carrots does the job of Sugar.
sugar and tomatoes dont belong together
@Slow Motion do you know how much it costs?
Alright, ive tried my best by watching the video to approximate a recipe guide for this amazing looking lasagna. I approximated ingredients amounts, but cooking times and exact temperatures are something i couldnt get from the video, so look up similar recipies for those(for the cheese sauce, look up bechamel recipies and for the finished lasagna look up lasagna recipes and use the relevant times/temps from those) Hoping i got this right, i'll definitely have to make this in the future. Meat sauce: 1 large white onion, chopped Equivilent ammount of celery and carrots, chopped Olive oil 6-7 beef spare ribs, bone in 1/2 cup of pancetta, diced 1 heaping tablespoon tomato paste Red wine, chateau fort lignac, pour around 3 seconds 2 jars tomato sauce Pecorino cheese 3/4 cup Cheese sauce: 2-3 tbs of butter 1 cup of milk 4-5 tbs of flour Pepper 1 tbsp of nutmeg 1/2 -3/4 cup of pecorino cheese Noodles: 11 eggs, whites removed 3-4 cups flour Salt Melted butter, or olive oil Cooking instructions: Brown beef spare ribs in a large pot with olive oil. Remove. In the same pot, add your pancetta and brown it. Chop one large white onion, and an equivilent ammount of chopped carrot and celery. In the same pot, saute with olive oil until softened. Add tomato paste, and stir. Deglaze with red wine, cook off the alcohol. Add jars of tomato sauce (or equivalent of homemade if desired) and spare ribs. Bake covered low and slow for a few hours, until the beef is fork-tender. Remove ribs to a separate dish. Remove the bones, and shred with a fork. Add the beef back to the sauce along with 1/2-3/4 cups of pecorino cheese. Cover and chill until needed. The next day, melt and brown the butter in a sauce pot. Add 4-5 tbs of flour and cook until it now longer smells raw (smells like cooked pie crust) Quickly whisk in milk (tip: cold milk, hot rue, no lumps) Add 3/4 cup pecorino cheese, nutmeg, and pepper. Cover and chill in the fridge until assembly. The next day, seperate the yolks and whites of 11 eggs. Pour 3 1/2 cups of flour on to a work surface, making a well in the center. Place the egg yolks in the center, lightly salting. Break the yolks wih a fork and stir gradually into the flour until you can no longer stir. From there, knead the dough until a smooth supple dough ball forms. Wrap in plastic and rest for around 30 mins to an hour. Divide the dough in half, and using either a pasta roller or a rolling pin, roll out each half of the dough thinly. (For a pasta roller, gradually roll from the thickest setting to the 2nd thinnest. For a rolling pin, roll until about 1/3rd to 1/4th of an inch). Cut into noodles appropriate for the size of pan you are using. Boil the noodles for a minute or two until they are al dente Lay them to the side and brush with olive oil. Assembly: Warm up both sauces in a low oven. Meat sauce first layer, then go noodle, meat sauce, drizzle cheese sauce until you reach the top noodle layer. Top with a thick layer of cheese sauce. Cover and chill overnight. Grate additional pecorino on top before baking, approx 1-1 1/2 cups. Garnish with parsley after baking.
I just wanted to know, what kind of flour did you use for the pasta?
@@mxthxisbetter6463 well, thats the annoying part. I didnt make this myself, this is purely my best guess of what his recipe is. Whatever flour is commonly used for lasagne noodles i guess.
@@thetsarofall8666 ahh ok, thank you for responding so quickly though 🙏
@@mxthxisbetter6463 i think wheat flour?
@@mxthxisbetter6463 you would want a 00 flour also known as strong white flour.
"I hope I don't spill the vegetables." "I have spilled the vegetables." Story of my life.
I wana go back into the tubb!!! >:(
@@alvinspasta8842 omg since when did u get a yt acc ?
@@minty3923 Soon as I got out of the tub, I knew I needed some way to complain to someone.
Super relatable.
Alvin, your production quality amazes me. I know for a fact how hard it is to make a good cooking video and you took it to another level. There must be an insane amount of work behind a video like this one and you seem to really care about all the little details in every single one you make. Hats off to you and congratulations on your beautiful channel.
ok
@@azin1949 wtf
ok
@yo is weeb supposed to be a insult
@@ivano7770 no, it's not
Alvin's videos are like a mini vacation for me.
I made this lasagna for valentines day and i was so so so happy with the result! It was the best one I've ever had in my life, thank you so much for the recipe and it was super relaxing to cook with you :)
Can you please tell me all the ingredients I want to make it too
@@starlsma2000 bruv watch the vid we all did.
@@HassanAhmed-rf9xr bruh I did, but idk the amount of things added
@@starlsma2000 @Starlsma Wrote this as he was speaking but half way in I decided to type it then write it on my shitty old phone. Auto correct and grammar messed my hands up this bloody trash phone. Here goes everything: Friday 4 pm 7 ribs (beef), small cup of pancetta, 1 (big?) Carrot, 1 red onion (also called brown onion), 1 cucumber. Add oil a moderate amount. Then cook the vegetables separately. 1 table spoon of tomato paste. He adds in wine but im not using it (religion). Something like 2 jars of tomato sauce. Adds the ribs then puts it in the oven. I assume its low heat. Friday 8 pm. Takes it out. Gets rid of the bones in the ribs. Adds 1/4 of a chunk of cheese mozzarella or cheddar (very likely white cheddar) by grating it. Lets it cool down near the window. Ok nvm its Pecorina (romano) cheese but its your choice to pick one. Puts the pot in the fridge for 3 days. Sunday 10 am: heats small block of butter in a pot. Medium stove on full heat. Adds 3/4 of a (small bowl) bowl into the pot. 500 ml uses half so 250 ml of milk. Stir quickly whilst adding de milk. Adds nutmeg+pepper. Whisk then add 1/4 grated cheese. Lets air cool it down then puts it in the fridge. Monday 7 am: 11 eggs use only the yolk portion of it. Dont throw away the white bit. 3/4 flour of a (medium cereal bowl), bowl onto the beech wood chopping board. Spaces out using a bowl with a small bottom to spread and even out the inside (ignore the edges). Place all 11 eggs on the flour then adds sugar or salt (not specified), pops eggs then mixes eggs separately then with the flour. Proceeds to cover it all with flour the beat the sh8t.... jk he massages it into a ball. Cuts balls in half. Uses tool called pasta roller machine to thin the ball he straightened. After doing it a few times thin enough he takes it out and cuts it into rectangular shapes. Places it into a pan of hot water for maybe 1 min or less. Im guessing he uses the egg whites to brush on the pasta. Warms up both sauces (tomato and cheese). Gets tray and places in order of tomato sauce-pasta-tomato-cheese (sauce)-pasta-tomato-cheese sauce-pasta-lastly lots of cheese sauce. Wraps it then in de fridge it goes. Tueday 4pm Gets tray out then grates cheese on the lasagne (not too much). Place it in the oven. It should come out light brown.
@@HassanAhmed-rf9xr thank you so much
"Dad Im Hungry!" "Son, I told you! We have 98 more hours to go!"
“Son, just wait, a bit longer.”
“Fine, son I’ll make a snack. Just 24 more hours to go until it’s done.”
HAHAHSHAHAHAHAHHAA
"It will be ready in 6 hours"
100
Me at supermarket: What do I wanna eat today? Alvin at supermarket: What do I want to eat next week?
Hops
Planning :)
Lol
Accurate
preparation, and dedication.
I didn't intend to watch the entire video, but I was instantly drawn in by how well produced this video is. Major props to you, and your friends are very lucky
Alvin's videos are soooo calming and reaxing, i really love the vibes here so much, and the way alvin talks about everything his friends and life and stuff. also the talking to food thing is endearing, i really love this place
My theory is that Alvin only eats every 100 hours, eating only coffee and brown butter until his meal is complete.
I think it’s brown butter with caffeine in it
That's like.......... Five days
Doctors hate him! see how this one man became immortal on 100 hour lasagna and caffeine!
I feel like Alvin is living in his own Studio Ghibli world when he cooks.
this is very accurate
Absolutely. The animation in Ghibli movie cooking scenes is God-tier animation. And Alvin's films give me the same warm, happy feeling.
its ok , seems delicious, sembra deliziosa !
the fact that he talks to the foods is a telltale sign of a ghibli movie protag
@@siguy715 *grave of the fireflies has entered the chat* but yeah, jokes aside, studio ghibli’s animation is super cozy
I think this is my favorite food video on the internet, everything about it is so absolutely cozy and emits a comfy vibe, from the little commentary subtitles to the sounds Alvin makes in excitement, sasuga recommended section, you have struck gold, amazing work Alvin.
The cutting of the lasagna being in sync with the music fills a spot in my little chef soul that i didn't even know was there 🌸
"I hope I do not spill the vegetables" "*I HAVE SPILLED THE VEGETABLES*" My life in 2 sentences
TRUEEEEEEEEEEEEEEE
@blv huh? I've searched for it but haven't found anything relevant
i think you meant _our_ lives. we all felt that.
Trueeeee XD
Have confidence! ... No confidence!
The way he edits is therapy, the way he talks to his food is therapy. Food is therapy too. So thanks
i’ve been making the lasagna for years now, and it’s always been a hit in my family. it’s a holiday staple at this point, thank you for sharing your wonderful recipe!
I’ve watched this 3 times over the past year and still gives me a warm feeling inside every time
This is what it would have been like if Bob Ross was a chef.
Nah, the vibe is there but it’s missing the wholesome, soulful dialogue, and something to beat the devil out of.
And juns kitchen
Yes. This.
@@joshuawong3436 yesss
Except Bob Ross's claim to fame is his ability to develop his own speed-paint style... So this is the exact opposite of Bob Ross.
Video Title “10 Year Burger” Alvin: “So first step raise your own cow”
LMAO!!😂😂
Lol good one
Haha, indeed!
I mean, if thats the first step, its not gonna be that hard to get to 10 years
@@johntelekom9712 lemme just reply real fast
Between the filmmaking/production skills, the chef skills, and the music taste, I am in art overload. This video is layered with beauty just like the lasagna
I made this for my grandma and she cried and thanked me for such a lovely meal :D
Wholesome!
❤️🤞🏽
What kind of tomato suce did you use?
7:46 "I hope you slept well." *Pats dough* "Wake Up." *Cuts dough in half*
i wheezed
He said it was mitosis, so a nice thing happened .
Little butt 😂
I was reading this while eating might've choked a bit but still worth
Little butt 🤣🤣🤣🤣
This is one of the most relaxing videos I've ever watched. The thoughtful camera angles, color grading, beautiful sound textures, and choice of music made this an absolute treat for the ears, eyes, and soul. Wonderful work! I'm so hungry now. Edit: The part where you cut into the finished lasagna is nearly in perfect sync with the beat of the song, and that is so satisfying.
Been hungry to see a comment noticing the knife dancing, I can finally rest now
Yeah
Looking at the comment section to say exactly this! yes!!
Agreed
I agree, beautiful contemplative lasagna video - many thanks!
Just a simple man sharing his cooking with the world. Makes me happy for some reason. 😄
Wow…one of the most beautiful and smooth cooking videos I’ve seen. This is real art!
Life goal: to be one of Alvin's friends.
_sigh_ That is the dream ain't it?
Just think of the cookies
perioddddd
Don't forget Rie too🙌🏾
@@ezinne_yt yes and rie too
That is dedication my man.
No it’s not. It’s cooking
@@onsoul5199 bro 100 hr oh cooking u would have been given up
Dont worry, you get some motivation the moment you start with the meat sauce
@@yt_niklish8401 it’s not 100 hours of cooking, it’s mostly waiting
@@KS-xs3oc yep like waiting the pasta to cool then waiting the meat sauce to heat and cool again and bla bla bal
The vibes in this video are immaculate. It’s just so chill and friendly
One of the greatest food videos that I have ever seen. A wonderful reminder that cooking is not always about how quickly and accurately you can make something and hope that it comes out fine. Even with the editing, this is a perfect example of how much better something can be with a little more time, work, and passion. The same thing can apply to a miriad of other things. A truly spectacular video overall, something I have never thought I would have enjoyed this much. Never change your style.
can we just appreciate the fact that he was wearing a white shirt and didn't get any sauce on it? that's skill.
i found that very impressive, considering that you can see every lil speck of anything on white shirts.
He probably has many white shirts
meanwhile me: wipes sauce on shirt by accident
@@sledgetable172 accident?
Its called growing up
I'd actually be happy if this is my father and says "we have food at home".
jesus christ! thats not funny haha
But in reality ....
@@aayladamian3996 in reality, dad comes back with belt
@@inkvenom6432 and a ketchup sandwich
D:
I keep coming back to watch this. It is soooo soothing and I love cooking wonderful stuff. Thank you!
Es de las primeras veces q miro tus videos, en mi humilde opinion creo q retratas de manera fiel el sentimiento que poseemos las personas que disfrutamos y amamos cocinar. La musica, el hablar con la comida, ser criticos sobre nosotros mismos, pero haciendo todo con un amor y conexion mas fuerte. digamos casi en trance.
My daughter and I made this over spring break. Estimated amounts on what you did. Got it pretty close. Freaking decadent. Short ribs were a revelation. Sit time in the fridge was the icing on the cake. Congrats sir, this was amazing!
Can you please share the time and quantity it took to cook step by step. That will be nice of you.
Could you please share the recipe
@@JMDPhotography-Chi it’s in the description
@@ryanne3090 no its not
Ryanne no it isnt
Imagine this family: -Dad, can you make me a sandwich? - sure, in 100 hours.
Your dad makes you Sandwiches?
@@brucewaynenyvsjs yo what? Tf?
@@brucewaynenyvsjs why is it bad when dad made sandwich?
Copied joke, but still funny.
@@jamespogi8681 my dad never Made anything to eat to our family
I keep coming back to your videos Alvin! That's how good they are
The food, the music, the lighting, the angle makes me feel so relax
"The bottom is a little ugly" Me: * covers lasagna's ears * no he didn't mean it, you are perfect.
aw wait that’s cute :(
Fuck you
@@newkid9807 ?
aww
@@newkid9807 why
"I hope I don't spill these vegetables" "I have spilled the vegetables" story of my life
Same tbh
The aesthetic of the kitchen and the music and the text and ah everything just fits together so nicely.
Dude, this video relaxes me so much I literally watch it to wind down after a hard day. More please!!
Anyone else notice the music after the transition to the first evening? He went to play Zelda and comes back with a Zelda's Lullaby remix. Genius my man.
Yeah I noticed that too, surprised no one talked about it
Any idea what remix that was?
@@michaelhackman3195 he literally said in his comment it was a remix of Zelda’s Lullaby
@@memerman9268 by who?
@@michaelhackman3195 oh I’m sorry I completely misread your comment. I thought you were asking what it was a remix of. I think he might have credited the person in the description, though if he didn’t, I don’t know
Alternate title: guy being wholesome to lasagna for 100 hours
imagine having 544 likes but no comments
Thank you so much for this content Alvin. You help to relax me and get me into a good mindset. Please keep up the amazing work. I look forward to all your videos.
You live the aesthetic i love, dim low lights , cooking a beautiful meal for a rainy day, UGH i love everything about this video
1000 year lasagna: First we have to discover agriculture...
dr stone be like
@@kawaizem ioi
😂😂😂v😂😂😂😂😂😂😂
If you wish to make a lasagna from scratch, you must first invent the universe
Lmao
"Honey, when will dinner be ready?" *"In about four days, dear."*
HAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHHAHAHAHHA
@david fridlund oh lord i would love to eat that. that is a dream come true!
@@thuzko Yes lord. Eat the lord out of my juicy lasanga
@@thuzko you ok?
copied
Literally though, these videos are stunning on every level. So deeply enjoyable! Thank you.
I want to cry, this is way too beautiful. The subtitles, the composition, the cinematography, the audio, the cooking, the weather, the kitchen...so... perfect.. Amazing. Thank you :)
same (EDIT: sorry for bad english)
That looks like a lot of work. "This is fun." That looks like fun.
"A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends." a wise man once said : you can't rush art
a m e n
@@ellienorling4017 At what point is the meat sauce and cheese sauce starting to spoil? These ingredients are already 4 days old before he bakes the final product. At 3 days, I throw out leftovers for safety.
@@heresthething....4685 yesss meat sauce expires quickly we talking about 3 days, so good call. I wouldn't do this recipe because some ingredients would of expired when it becomes cooking time. I would rather slow cook lasgnana then do this.
@@heresthething....4685 short rib and cheese are high in fat which acts as a preservative, shelf life usually is a week. If you freeze it, about 3 months
@@heresthething....4685Glad I am not alone...I was thinking,"damn, that rancid ragu is gonna give him the shits for sure".
Really great video. Excellent work. The camera editing, the lighting, the details of the recipe… Just fantastic.
Like many, I tried this recipe and even though I wasn't able to follow exactly on all ingredients and processes the result was fabulous! I can't wait to try again with various tweaks based on my first attempt.
Alvin's friends must be the luckiest people in the world.
they eat once every 3 months...
I wana go back into the tubb!!! >:(
Luckiest? I’d say most patient.
i think that goes to mrbeast
@@otisradcliffe2459 i want to be his friend for sure
im crying, this is the most beautiful video i've ever seen.
hola uni
Te amo uni
Hola uni
te quiero Diegoooooooooooooooooooooooooo
I watched the VOD of you reacting to it, I could only understand 30% of what you were saying (i took a few years of spanish) but it was hilarious! Thank you!
Hey Thanks for the incredible Video! I love your way to cook and the calm you radiant is impressive! I would say this one of my favourite cook videos I have ever seen. I hope you make some more videos!
I think what’s so nice about these videos is that it really captures the feeling of doing something you do well alone.
I made this for my boyfriends birthday last year. Now we're married. Thanks Al - making it again today, I will let you know in a year if its a boy or a girl ;) Edit (scince comments get lost sometimes): It's January now and I am 14 weeks pregnant
Lesssgoooo
sweetest thing i've read today.
*Or is it a comrade?*
Aww
@@sphereyahya lmao
I feel like when Alvin goes to restaurants he takes a bite of food, smacks his lips a couple times and says..”it’s okay, but not...... ~ o l d ~ enough”
Riiiiiiiight
It is weird man
"It is nice but...this is not quite that ~ { a g e d } ~"
This is a Garfield thing I feel like
Your video is calming. It makes me want to make it. It looks so good. Talking to your food had me laughing. I love how you took your time making each part of the lasagna. It makes me feel better making this. ❤❤❤
You really inspire me to take care when I cook. I think i’m gonna try this one day. Looks AMAZING 😍
the subtitles here read like a children’s book and i mean that in the best way. simple, calming, peaceful. makes you feel right at home.
I read it “chicken’s book”... this dude made me hungry af
Yes sir! *Birdman hand rub*
everybody eats
Ayy Shofu aha glad you like this content too.
Surprised to see shofu in these long cooking streets
y e s *SiR*
TALK TO EM
Hi Alvin!! My algorithm is finally blessing me with your amazing videos. Absolutely thrilling!! Literally!! Thank you for creating such beautiful videos 😍🤩🎉
Thank you for your hard working, this video absolutely makes me calm and happy
Imagine when he reaches his friend's house they told him they ordered pizza
Swen Ng 100 hours pizza
You have lost your life privileges
Dat would be so f up he would prb hang him self with the lasagna noodles
I'd actually be so happy. More 100hr lasagna for me 😋😋
this just made me ahhhh
There's a lot about the "film-making" process of this video that I hope a lot more people can appreciate. 1 - The choice of no voice over, but just the most impeccable music selection paired with really crisp ambient SFX. 2 - The timing of the subtitles is just so perfect, as well as the humorous writing of them, itself. 3 - The gorgeous cinematography, lighting, colors; the use of super tight close-ups and mediums. 4 - And to tie everything together, the magnificent editing that encapsulates everything so well. Regardless of if one actually gets to taste the food involved or not, this is truly therapeutic viewing; whether through it's near perfect runtime, that allows one just about enough to sit back and relax, or through the combination of all the above elements, making for almost cinema like viewing 'for free'! Some of the very finest that KZhead has to offer. Bravo, Alvin. :)
Well said Champ...
This is such a breath of fresh air compared to most youtube videos....
Perfectly said. This guy is super talented.
You gave words to what I couldn't. Thank you.
its very common among asian food youtubers!!! you should try and watch more, although a lot of them are based around either desserts or asian food, its still the same vibes
this makes me feel nostalgia, even though i never made lasagna or heard this music. love the vids man
I love these subtitles 😭😭 9:21 THIS IS SO CUTE HYELP 😭😭 this is so wholesome im subbing rn, and the effort in this video is SO clear aswell so much quality.
1000 hour lasagna
had a laugh
yeah just a casual 41 days making lasagna
Good idea, Early btw :D
LOL
Why can’t 8ex last this long 😆
these videos give me the same warm feeling that Pixar's ratatouille does
Yes...
YASSSSS BITCH
same
VERY MUCH
Agree
I like coming back to casually watch these to chill, especially since Alvin's been on Babish so much lately I love watching the videos that are his roots.
Probably one of the best I have seen. I am following this channel from today 😊
"i hope you slept well" "wake up" *cuts it in half*
haha the definition of a rude awakening! :D
"Good night, Wesley. Sleep well. Likely to kill you in the morning!"
rekt´d without a moments hesitation. To be a chef you need to have a stone cold heart to commit atrocities at any given moment, second thoughts and tentativeness can be the mistake that leads to your demise in this profession
Promised Neverland plot in one comment lmfaooooooo
By the time the lasagne is done, his friends’ house won’t be new anymore.
Lol
lmao
I don’t get it :(
@@dx87gaming31 it means tht by the time he made the lasagna, the lasgna as house warming gift for his friends new house , will become an old house by then
Who said anything about his friends being able to leave?
Currently on step 1 of this process. Thank you so much for your cooking videos. I enjoy them very much and cannot wait to try this lasagna in 99 hours.
so how was it
Overall it was really good. The bechamel sauce was my favorite. And my pasta turned out tasty and perfectly al dente (I need to work on my pasta making skills). The only things I would change are to add some Italian spices to the red sauce as well as some more cheese, like fresh mozzarella. I will definitely be making this again and tailoring it just a bit to my taste.
@@ashleighdennis3795 awsome. thanks for replying so soon. I'll definitely try making it as well
This is the most beautiful and relaxing cooking video I have ever seen. And I've seen a lot. The video as well as the lasagna are Art.
I bet he just says he’s giving his friends the food when in reality he is just getting a excuse for making 100-hour food.
Why are there no comments on this yet
@@Asuralmao we are the first, brother
*✨ F O O D ✨*
Hmmmmmm
*alvin spends 100 hours making a lasagna* his friend: "sorry i forgot to tell you but i'm vegan" 🧍
"100 hour new friends"
Vegans never forget to tell you that they are vegan
@@leonharder4846 lol so true
actually there is a common thought exercise among vegans about lasagna. Basically, if you are vegan and go to your grandma's and she offers a delicious vegetable lasagna but with cheese, because they didn't know that vegans dont eat milk products, would you refuse or eat it? many pragmatic vegans think it is best to eat it, because grandma made the effort even it is not perfectly vegan
Veganism isn’t about just eating something because someone made it for you. It’s an animal rights act, not eating anything from animals because we care for them. Also, vegans would get sick eating dairy again... especially if it’s something that already made them sick. It’s fair if someone doesn’t want to eat something that came from inside an animal.
the fact that he's making it for his friends makes it so much better
Just discovered your channel : you are an absolute king, thanks for this amazing content
this guy: "lasagna made in 100 hours~" me: mmm yes *cold soup.*
its still *s o u p*
Relatebale (or however you write it)😂😂
Yuuuum I love my self some good cold beef
@@DevError_776 relatebale
@@DevError_776 relatable
Imagine spending 100 hours making the lasagna and just to give it to his friend, God thats so wholesome
There's nothing wholesome about the dough he made from over 1 million views.
He deserves every penny. Him making money off making awesome food content doesn't make this any less wholesome
Imagine giving a lasagna to your friend as a house warming gift and it has a piece missing
Well, he didn't spend 100 hours cooking it. He did a great job, still.
@@travisg5416 who cares lol? and u don’t even know how he transported it, he could make it seem like nothing was missing if he wanted to
Looks amazing. Thanks for sharing the process with us!
Alvin, your videos are seriously THERAPY. The peaceful music, the scenes of nature, and most especially - your calming presence. The commentary is adorable, and the food, of course, makes the whole world wish they could smell and taste it. Honestly, though, I would watch your videos if you were building furniture or grooming dogs or reading the phone book :)
Kid comes home to his dad Kid: that smells great dad what are you cooking Dad: lasagna Kid: awesome when is it going to be ready? Dad: 5 days Kid: 😐
lol I was expecting Dad to say "This lasagna is for my FRIENDS!"
Dad: Don't worry, I make you a quick 6-hour burger
lol
@@kush8978 He says that after the 5 days are over. heheh.
looool , yes this is a single type of hobby =)))
Alvin leaves the pot at the window : “I hope nobody steals it” Some fan that figured out where he lives: “....this is mine now”
lol
I’m thinking washington Seattle area I recognize that rainy weather
@@DaManBearPig dont fricking leak his location
@@darkestone763 but it would be an amazing video if the food would disapear
I've never seen someone Who give so much love and time for cooking food. Respect 👍🏻 i love it
That’s beautiful man. My grandma used to say that a good lasagna has to be made at least one day before you eat it. You did an amazing job!