Ukrainian borscht

Borsch??? It can be different... red, green, cold, but our BORSCH is probably the tastiest! Red borscht, with ribs, croutons and lard, that's what we're going to tell you about today. Real, Ukrainian (UNESCO recorded), rich soup, which is prepared in a cauldron, in the fresh air - simply breathtaking!
See our recipe - you will like it ;)
🍱 Ingredients:
▪ meat (pork ribs)
▪ beetroot
▪ Cabbage
▪ potatoes
▪ carrots
▪ onions
▪ green parsley, dill
▪ garlic
▪ tomato paste
▪ spices: salt, pepper
🎬 Navigation:
00:00 - Teaser and greetings
00:35 - Ingredients
01:00 - We light the fire, cut the onion and grate the carrot
01:43 - Let's fry the first roast
02:20 - We take out onions and carrots, fry beets
03:48 - We return our frying pan to the beets
04:29 - We cut cabbage and potatoes
05:05 - We take out our vegetables, pour water and put meat
05:55 - We take out meat and cook potatoes
06:15 - Cut ribs and meat in portions
06:53 - We add cabbage to the potatoes, return the frying and meat
08:04 - Chop greens and garlic
08:41 - We cut homemade bread for croutons
09:04 - We cover the greens
09:27 - Borscht is ready, pour and taste
Cook, taste and follow us on the channel 😉
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