Sakura Roll Cake | Suka Suka Amel

Recommended product:
Link for sakura mold 👉🏼 shp.ee/ybv39kt
Oven:
Mito Fantasy MO-888 33L 👉🏼 shp.ee/hik69af
Mito Top MO-999 28L 👉🏼 shp.ee/ea78k8f
Mito Hit MO-777 22L 👉🏼 shp.ee/u9z6wgf
Mixer:
Mito Hand Mixer MX200 👉🏼 shp.ee/u9z6wgf
Mito Stand Mixer MX700 👉🏼 shp.ee/ujgpkdf
Mito Stand Mixer MX100 👉🏼 shp.ee/khbsttf
Other:
Mito FP Omni Blade 👉🏼 shp.ee/9ryf85f
Mitochiba Magic chopper CH200 👉🏼 shp.ee/dmjrupf
Mito Air Fryer Go 👉🏼 shp.ee/qdgwctf
Mito Digifry AF10 👉🏼 shp.ee/uhpz99f
Mito Digifry AF1 👉🏼 shp.ee/z28eapf
Sakura Roll Cake (Bahasa)
Bahan A:
80 gr unsalted butter (Anchor)
100 ml susu cair tawar (Indomilk)
85 gr terigu protein rendah (Kunci Biru)
15 gr susu bubuk full cream
¼ sdt garam
⅛ sdt vanila susu
6 btr kuning telur
⅛ sdt pasta red velvet
Bahan B:
6 btr putih telur
½ sdt cream of tartar
110 gr gula kastor
Bahan C (Untuk adonan merah):
¼ sdt pasta red velvet (bukan ½ sdt, lihat video menit ke 8:52)
Sakura Roll Cake Recipe (Eng)
Ingredients:
A:
80 g unsalted butter
100 ml full crem milk
85 g low-protein flour / cake flour
15 g full cream milk powder
¼ tsp salt
⅛ tsp vanilla milk powder (or ½ tsp vanilla extrack)
6 egg yolks
⅛ tsp red velvet paste
B:
6 egg whites
½ sdt cream of tartar
110 g caster sugar
C:
¼ tsp red velvet paste (for red mixture)
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Thank you
Amel 😘😉