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Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!

Charlotte FoodSpot
2023 ж. 10 Мау.
55 706 Рет қаралды
Жүктеу

In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking!
Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩‍🍳
/ @charlottefoodspot
INGREDIENTS:
65g low-gluten flour
5 eggs
50g sugar
40ml vegetable oil
65ml milk
10g cocoa powder
20ml hot water
1 tsp lemon juice
PRO TIPS:
- Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
- Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling.
- When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring.
- You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc.
Thank you very much for watching, see you next time👋
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊

Пікірлер

  • Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩‍🍳 P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!

    @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • Wowww this cake looks amazing

    @venicebais8058@venicebais805811 ай бұрын

    • Thank you for watching my video! 🥰

      @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • That looks amazing!! 🫶 I love your videos. Keep up the good work!

    @hi-pc8ir@hi-pc8ir11 ай бұрын

    • Thank you for watching my video and your support 🥰!

      @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • Oh my gosh it looks so beautiful 😍😍

    @sofiabouzrou7672@sofiabouzrou767211 ай бұрын

    • Thank you for watching🥰!

      @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • It's great,thank you chef. Full of educational you mentrioned.👍

    @user-en4xi5lr1g@user-en4xi5lr1g10 ай бұрын

    • You are very welcome, thank you for watching!

      @CharlotteFoodSpot@CharlotteFoodSpot10 ай бұрын

  • wow that looks yummy😋

    @user-xp3xj1dl2p@user-xp3xj1dl2p11 ай бұрын

    • Thank you for checking my video, very much appreciated 😘

      @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • That’s great 👍🏻👍🏻👍🏻👍🏻👍🏻

    @cookingbymary@cookingbymary11 ай бұрын

    • Thank you for watcing my video and your kind compliment 🥰

      @CharlotteFoodSpot@CharlotteFoodSpot11 ай бұрын

  • It was so interesting to watch your technique.Thank you❤

    @PeteandEllecook@PeteandEllecook12 күн бұрын

    • Thank you for watching the video!❤️

      @CharlotteFoodSpot@CharlotteFoodSpot10 күн бұрын

  • Cantik sekali kuenya,,,,😮

    @saptyowati8617@saptyowati86173 ай бұрын

    • Haha, thank you! I'll make sure to tell the cake decorator that they did a fantastic job at making it beautiful!

      @CharlotteFoodSpot@CharlotteFoodSpot3 ай бұрын

  • Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!

    @arevalolee@arevalolee8 ай бұрын

    • Thank you for your kind words 😊, I'm glad you enjoyed the video. In terms of filling, you can't go wrong with a sweet vanilla whipped cream 😋

      @CharlotteFoodSpot@CharlotteFoodSpot7 ай бұрын

  • Здравствуйте спасибо за такую красоту, вообще-то кажется просто но завтра же попробую

    @user-yq3rb3ek8g@user-yq3rb3ek8gАй бұрын

    • Thank you for your kind compliment my friend, happy baking!🫶🏼

      @CharlotteFoodSpot@CharlotteFoodSpotАй бұрын

  • Gracias muy muy rico...... ❤❤

    @gracielajaramillo5220@gracielajaramillo52202 ай бұрын

    • Thank you so much for your kind words!

      @CharlotteFoodSpot@CharlotteFoodSpot2 ай бұрын

  • Hello there Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵 But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?

    @hananhxk439@hananhxk4392 ай бұрын

  • Bonsoir Cheffe🧑‍🍳🌹😽 c'est mon chat🇫🇷 Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍 Je m'abonne, et vais soutenir votre chaîne 🌹🌹 En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓 Bonne chance Cheffe🧑‍🍳🌹😽🇫🇷

    @nounouchebandit6064@nounouchebandit60645 ай бұрын

    • Merci à l'utilisateur qui a posté un 👍😽🇫🇷

      @nounouchebandit6064@nounouchebandit60645 ай бұрын

    • Merci beaucoup for your fantastic comment! I'm glad my Swiss Roll Cake recipe has impressed you. With the addition of whipped cream and strawberries, your cake is going to be a masterpiece! Bonne chance, Cheffe! 🇫🇷

      @CharlotteFoodSpot@CharlotteFoodSpot5 ай бұрын

    • ​​@@CharlotteFoodSpotMerci beaucoup Cheffe🙏🧑‍🍳🌹😽🇫🇷🇫🇷 Ne comprenant pas l'Anglais, mais je comprends quand même ce que vous voulez me dire😊😊 Avec une chantilly et des fraises, ça va être fantastique, mais c'est surtout le roulé qui me plaît. Tout le monde connaît la déco chantilly/fraises, mais pas ce roulé, alors, je vais réaliser cette majestueuse bûche pour la Noël. Bonne chance, et je vous souhaite beaucoup de nouveaux abonnés. Vos explications sont parfaites, c'est très important dans la réussite d'un gâteau. Merci CHEFFE 🙏🧑‍🍳🌹😽🇫🇷🇫🇷 Je vous donnerai le résultat 🌹🌹💐💐🧑‍🎄🧑‍🎄

      @nounouchebandit6064@nounouchebandit60645 ай бұрын

    • ​@@CharlotteFoodSpotBonjour Cheffe🙏🧑‍🎄🌲🧑‍🍳😽🇫🇷🇫🇷 Je n'ai pas eu l'occasion de réaliser ce magnifique roulé façon "ouragan", mais pour la nouvelle année oui. Une question svp🙏🙏 Combien d'allers et retours faites vous svp?? Je ne comprends pas très bien...quand on voit à la vidéo le premier aller/retour, en avez vous déjà effectué un ??? Tout simplement, combien en faites-vous??? Merci par avance de votre réponse Cheffe🙏🧑‍🍳🧑‍🎄🧑‍🎄😽🇫🇷🇫🇷

      @nounouchebandit6064@nounouchebandit60644 ай бұрын

    • Bonsoir Cheffe🧑‍🍳🌹😽🇨🇵🇨🇵 C'est avec un peu de retard que, oui, votre roulé suisse tornado, est une véritable bombe👍👌🤗🤗 Mais qu'est ce que c'est bon✨✨ La surprise a été totale 😊 Je ne pensais pas que ce serait aussi délicieux, incroyablement doux, fondant, une texture extraordinaire, merci pour ce partage Cheffe🙏🧑‍🍳👌🌹😽🇨🇵🇨🇵 J'oubliais...😊 la crème chantilly légèrement chocolatée, alors là !!... un moment unique ce dessert, à refaire bien sûr 🙏🙏🙏😽🇨🇵🇨🇵

      @nounouchebandit6064@nounouchebandit60643 ай бұрын

  • Wow I made and looks wonderful, thank you ❤️

    @CoreyandLia@CoreyandLia4 ай бұрын

    • Thank you so much for your support and for trying out the project! I'm thrilled that it turned out wonderful for you!

      @CharlotteFoodSpot@CharlotteFoodSpot4 ай бұрын

  • Nice cake 😊😊

    @IrinaJoy@IrinaJoy6 ай бұрын

    • Thank you for your kind words! I really appreciate it.

      @CharlotteFoodSpot@CharlotteFoodSpot5 ай бұрын

    • @@CharlotteFoodSpot you're most welcome.

      @IrinaJoy@IrinaJoy5 ай бұрын

  • Hello Can you tell us the size of the eggs

    @user-kb3ek1ji3f@user-kb3ek1ji3f9 ай бұрын

    • Hi friend, medium sized eggs are used in this recipe. In The Netherlands, these eggs weight between 55g and 60g each

      @CharlotteFoodSpot@CharlotteFoodSpot9 ай бұрын

  • ❤❤❤❤❤❤❤❤

    @vioricaviorica8104@vioricaviorica81046 ай бұрын

    • Thank you so much. I'm glad you liked it!

      @CharlotteFoodSpot@CharlotteFoodSpot5 ай бұрын

  • I’m doing now , just quick question , don’t need not a little baking powder ? If not it’s ok , looks so lovely 🥰

    @CoreyandLia@CoreyandLia4 ай бұрын

    • Thank you for your comment! When making cake rolls, you only need to beat the egg whites to make the cake softer.

      @CharlotteFoodSpot@CharlotteFoodSpot3 ай бұрын

  • Bende böyle mutfakta tavşan koymak istiyorum kek pasta yaparken 😊

    @nagihanBilgic-cc1ty@nagihanBilgic-cc1ty3 күн бұрын

  • Красота

    @valentinamikhylovna5059@valentinamikhylovna50592 ай бұрын

    • Thank you for appreciating the beauty!

      @CharlotteFoodSpot@CharlotteFoodSpot2 ай бұрын

  • ممتاااز❤❤❤

    @sarousaroux3058@sarousaroux30582 ай бұрын

    • ممتاااز, يا عسل! Keep spreading the positivity!

      @CharlotteFoodSpot@CharlotteFoodSpot2 ай бұрын

  • Привет " Шарлотта- фуд"! 🙋🌏👍😋🎊🌏🌷⛄❄️

    @evgeniyafyodorova9019@evgeniyafyodorova90192 ай бұрын

    • Thank you for watching "Шарлотта-фуд"!

      @CharlotteFoodSpot@CharlotteFoodSpot2 ай бұрын

  • Hello Charlotte. May I ask about the oven temperature? Was your Swiss Roll baked with or without the fan on?

    @nightshade1562@nightshade1562Ай бұрын

    • Hi friend, the cake was baked in the oven for 160 degrees celsius, without the fan on. Hope this helps! 😊

      @CharlotteFoodSpot@CharlotteFoodSpotАй бұрын

  • Tarif için teşekkürler... Ben bugün yaptım ama en son pastayı yağlı kağıttan ayırırken, dış kısmı kağıda yapışık kaldı ve parlaklığı gitti...Her defasında böyle oluyor...Acaba sorun nerede??...Beyaz yağlı kağıt mı kullanmamız lazım. ??

    @MeryemOlgun_1147@MeryemOlgun_11474 ай бұрын

    • Thank you so much for trying out the recipe! I appreciate your feedback and I'm sorry to hear about the issue with the cake sticking. It can be frustrating when things don't go as planned, but don't give up! I suggest increasing the temperature or extend the baking time as the end result very much depends on the type of oven you use. Also try using a non-stick spray or trying a different brand of parchment paper to see if that makes a difference. Keep baking and experimenting, and you'll find the perfect solution!

      @CharlotteFoodSpot@CharlotteFoodSpot4 ай бұрын

    • @@CharlotteFoodSpot Deneyeceğim...👍Cevabınız için çok teşekkür ederim...

      @MeryemOlgun_1147@MeryemOlgun_11474 ай бұрын

  • Parmak yerine aparat kullansak daha iyi olmazmı acaba🙄

    @nagihanBilgic-cc1ty@nagihanBilgic-cc1ty3 күн бұрын

  • What brand of low gluten flour are you using?

    @honey_badger1968@honey_badger19683 ай бұрын

    • Thank you for your comment! I'm currently using "Belbake' wheat flour. It's been working great for me!

      @CharlotteFoodSpot@CharlotteFoodSpot3 ай бұрын

    • Thank you. @@CharlotteFoodSpot

      @honey_badger1968@honey_badger19683 ай бұрын

  • Can you please mention the measurements in cup or tsp ??

    @ankitachauhan5136@ankitachauhan51366 күн бұрын

    • NGREDIENTS: 4 eggs 40ml (8tsp) corn oil 40ml (8tsp) of milk 40g（8tsp)cake flour 40g (8tsp)sugar

      @CharlotteFoodSpot@CharlotteFoodSpot3 күн бұрын

    • Thanks. I made it….it was really awesome. My family really liked it.

      @ankitachauhan5136@ankitachauhan51362 күн бұрын

    • If we have to make more quantity in one sitting, can we double the ingredients?

      @ankitachauhan5136@ankitachauhan51362 күн бұрын

  • Ничего не видать всё закрывает перевод

    @user-fu7yr1ww4j@user-fu7yr1ww4j5 ай бұрын

    • Looks like the translation got lost in translation 😊 But don't worry, by pressing the CC icon you should be able to remove the subtitles 👌

      @CharlotteFoodSpot@CharlotteFoodSpot5 ай бұрын

  • Hi sis how many inch tin t plz

    @thavamalarkumarasamy3411@thavamalarkumarasamy34113 ай бұрын

    • Thank you for reaching out, sis! I appreciate your comment. I've used a 36cm x 36cm (14 inch x 14 inch) cakepan in this video

      @CharlotteFoodSpot@CharlotteFoodSpot3 ай бұрын

    • Hi! Lovely cake! In your video it says you use a tin size of 28x28cm. Which size should I follow?

      @Sylvia-nd7dx@Sylvia-nd7dx2 ай бұрын
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