Baked pumpkin in the oven: a simple recipe. How to cook pumpkin tasty and easy

How cool that now you don’t have to wait for autumn to eat pumpkin! Now the pumpkin is easily available at any time of the year. I myself am sometimes amazed at how many culinary ideas can be realized with this wonderful gift of nature.
Pumpkin is delicious baked and fried, it can be used to make a delicious creamy soup, add pumpkin to a risotto or pasta dish, and even turn it into an amazing dessert.
Today I just cut a butternut squash lengthwise, brushed it with olive oil and baked it in the oven. It remains only to season with fresh herbs and spices and serve as a side dish or cook my signature pumpkin fennel soup!
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the pastry chef first hand.