A sweet store that makes up to 5000 whole cakes a day is amazing!

2024 ж. 27 Нау.
145 057 Рет қаралды

With the concept of "bringing Japanese sweets to the world," we closely follow the behind-the-scenes of the stage, focusing on the techniques, history, and thoughts of the makers, and produce videos with sincerity and care.
If you have any questions about our work or requests for interviews, please contact us at the address below.
sweetsriit@gmail.com
The "Thoughts of the Creator [Restaurants and Retail Shops]" channel is a channel for interviewing the sweets stores that have appeared on "Genuine Sweets" afterwards.
www.youtube.com/@user-uy8bo3l...
[Shop information in the video
Patisserie Annot Shukugawara store
10:00-19:00
Closed: None
Phone: +81-44-742-7575
1F A Beauteursante, 2-4-16 Shukugawara, Tama-ku, Kawasaki-shi, Kanagawa, Japan
Instagram / anneau_tamagawa
MAP maps.app.goo.gl/RUQUV67HR9QUW...
#sweets #sweets #behind the cake shop #dessert #sweets #desserts #japanesefood

Пікірлер
  • 最近更新頻度高くて嬉しいです☺️

    @user-es8uf7hy4q@user-es8uf7hy4qАй бұрын
  • 見てるだけで、興味そそられます。職人ってほんとすばらしいですね。孫も将来そうなって欲しいナ😊

    @user-ue4ln4cm2p@user-ue4ln4cm2pАй бұрын
  • どれも、とても美味しそう❤でした😀🎉 皆さんの気持ちがこもっているからだと思います❤

    @user-hana0101shion@user-hana0101shionАй бұрын
  • おいしそう‥!食べてみたいな。

    @uchintya@uchintyaАй бұрын
  • スポンジが見た事ない作り方だったので、一度食べてみたくなった!

    @user-hi7db5tn7s@user-hi7db5tn7s9 сағат бұрын
  • 朝礼風景までみせてくれるなんて❤頑張れ、日本!

    @toi.toi.toi.takarazuka@toi.toi.toi.takarazukaАй бұрын
  • Holy cream!!!! I can't wait to visit this shop in April!!! Thank you for sharing!

    @pang-ngiavang1956@pang-ngiavang1956Ай бұрын
  • 🤤🤤 the decadent pastries look so delicious. Everytime I watch your videos I get hungry for delicious sweets it's my absolute weakness 😅😅

    @frankvega4993@frankvega4993Ай бұрын
  • 私の将来の夢はパティシエなのでこのようにケーキをどのように作っているかなどいつもは見れない裏側を見れて凄く嬉しいです!!

    @user-zi7pr6pw5p@user-zi7pr6pw5p22 күн бұрын
  • 丁寧に作られて、感動しました。

    @user-ng3xn3cb9i@user-ng3xn3cb9i23 күн бұрын
  • Tudo maravilhoso ❤😊

    @Vanusadocesesalgados@VanusadocesesalgadosАй бұрын
  • Everything looks delicious 😋 I especially love the strawberry cakes 😍

    @maxinenall9950@maxinenall9950Ай бұрын
  • Loveee your content and dedication!!!❤ Could i just ask when they were making the Sponge Cakes, was that oil in the bowl (with other ingredients) when they were adding/blending the eggs?

    @janiceq3621@janiceq3621Ай бұрын
  • 7:56去年末に固くならないスポンジケーキの作り方を知って作ってみた。 美味しかった。

    @user-nh4zq3ix8o@user-nh4zq3ix8o4 күн бұрын
  • lindooo doces parabéns adoreii 😊❤❤

    @ligiasouza3202@ligiasouza3202Ай бұрын
  • bolos deliciosos adoreii 😊❤❤

    @ligiasouza3202@ligiasouza3202Ай бұрын
  • Everything looks so good.

    @theresefreeland3762@theresefreeland3762Ай бұрын
  • Enerjiniz, neşeniz, kazancınız bol olsun çünki harika şeyler yapıyorsunuz❤💐

    @sjsjdjdsnsjdjdj2499@sjsjdjdsnsjdjdj2499Ай бұрын
    • 🌺🌺🌺

      @sjsjdjdsnsjdjdj2499@sjsjdjdsnsjdjdj2499Ай бұрын
  • 本当にお菓子って非とを笑顔にしますね😮どれも美味しそうで🤤が

    @user-ii7tp6pd6f@user-ii7tp6pd6f22 күн бұрын
  • ショートケーキの苺は1つという概念が覆された…食べたい

    @MinamiMarikoGGL@MinamiMarikoGGL8 күн бұрын
  • 全部素晴らしいけど、シュークリーム頬張りたい❤

    @ceikawindihna4589@ceikawindihna458914 күн бұрын
  • ブッセのシーンで、生地が、生クリームとカスタードと粉みたいなテロップ出てますが、あってますか?メレンゲと卵黄と粉かなぁと思ったのですが、生クリームとカスタードで作る方法…?

    @aco-fx5hs@aco-fx5hs23 күн бұрын
    • 中のクリームの部分が生クリームとカスタードでできてるってことだと思います! 生地はおそらくメレンゲと卵黄と粉で合ってると思いますよ☺️

      @amatomuu@amatomuu21 күн бұрын
  • すごく綺麗なケーキで、卵アレルギーだけど食べたくなりました笑 治ったら食べに行きたいです!! 卵の黄身の色って、鶏が食べてるものの違いで、栄養価はあんまり変わらないと聞いたことがあるのですが、色で味は変わるんですか?

    @user-sz6kp8bg9z@user-sz6kp8bg9z18 күн бұрын
  • Will you send me one by post please????? Amazing best wishes from UK.

    @NoreenGoundry-iy4pb@NoreenGoundry-iy4pbАй бұрын
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