Vietnam's BEST STREET FOOD in Hanoi (during Tết)
Oh hanoi hanoi.
I’m in Hanoi with my family in time for Vietnamese lunar new year year, têt.
The sound of moped engines vibrate in the air and angry grocery shoppers haggle for the best produce to feed their family. Small plastic stools are sprawled across the city and hungry patrons slurp away. I’m on a mission to find the best street food hanoi has to offer and to share what I taste smell see hear feel with you in this beautiful city, This is 100 hours of Vietnamese Street Food in Hanoi.
Time Stamps! in courtesy of @naumbtothepaine0
Day 1:
0:52: Bún cá (fish noodle soup): "Bún cá cây si" - 5 Ngõ Trung Yên, Hàng Bạc
4:05: Bún chả (grilled pork with noodles) + Phở gà (chicken pho): 40 Cầu Gỗ
6:54: Nộm thịt bò khô (beef jerky salad): 57 Đinh Tiên Hoàng
8:58: Chè (sweet soup): "Chè khúc bạch Linh Linh": 12 Đường Thành
9:37: Bánh mì: "Pate cột đèn" - 116 Cầu Gỗ
10:54: Bánh tráng cuốn (rice paper rolls): somewhere opposite to the below "Bánh mì Phố"
11:38: Bánh mì + Milo: "Bánh mì Phố" - 57C Đinh Tiên Hoàng
13:33: Bánh cuốn: 35A Nguyễn Hữu Huân
Day 2:
16:38: Cà phê: "Cộng Coffee" - 27 P. Nhà Thờ
17:29: Bún ốc (snail noodle soup): 1A P. Đinh Liệt
21:30: Gà nướng (grilled chicken): "Gà nướng Oanh Oanh" - 5F Lý Văn Phúc
Day 3:
26:16: Cháo gà (chicken porridge): 3 Ngõ Huyện
27:58: Phở bò (beef pho): "Cơm Phở" - 12 Lý Quốc Sư
29:55: Bún chả: 1 Hàng Mành
32:53: Nước dừa (coconut water): Around 35B Hàng Điếu
33:57: Cà phê trứng (egg coffee): "Cà bóp" - 23B Hàng Vải
35:32: Nem chua rán (fried nem chua): "Nem Chua Rán Thành Xăm" - 38 Hàng Bông
38:29: Bánh xèo (Vietnamese pancake): 79 Hàng Điếu
41:16: Chè: 77 Hàng Điếu
Day 4:
44:17: Bánh mì: "Bánh mì Vân Mít" - 52 Lý Quốc Sư
45:56: Bánh tôm (fried shrimp bánh), bánh gối (pillow bánh, it's shaped like a pillow idk): next to 91 Hàng Điếu
Google Maps Pin of all the places i went to! maps.app.goo.gl/wFo4mnMz1f8P1...
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UPDATE: I've linked all the locations and pinned them onto Google Maps so they can be helpful for your next Hanoi trip! I've starred the ones that were my personal favorites (even though I enjoyed everything), but keep in mind that a lot of places were closed for Tết holiday, so my options were a little more limited. Nonetheless, I can assure you that even the "average" street stall with patrons eating will be better than any noodles you'll get anywhere else in the world. I apologize in advance for all the spelling errors in the video, promise I’ll double triple check next time :) re: to panino/ panini statement, I was testing y'all 😉 Time Stamps! in courtesy of @naumbtothepaine0 Day 1: 0:52: Bún cá (fish noodle soup): "Bún cá cây si" - 5 Ngõ Trung Yên, Hàng Bạc ⭐ 4:05: Bún chả (grilled pork with noodles) + Phở gà (chicken pho): 40 Cầu Gỗ 6:54: Nộm thịt bò khô (beef jerky salad): 57 Đinh Tiên Hoàng 8:58: Chè (sweet soup): "Chè khúc bạch Linh Linh": 12 Đường Thành⭐ 9:37: Bánh mì: "Pate cột đèn" - 116 Cầu Gỗ⭐ 10:54: Bánh tráng cuốn (rice paper rolls): somewhere opposite to the below "Bánh mì Phố" 11:38: Bánh mì + Milo: "Bánh mì Phố" - 57C Đinh Tiên Hoàng 13:33: Bánh cuốn: 35A Nguyễn Hữu Huân ⭐ Day 2: 16:38: Cà phê: "Cộng Coffee" - 27 P. Nhà Thờ 17:29: Bún ốc (snail noodle soup): 1A P. Đinh Liệt 21:30: Gà nướng (grilled chicken): "Gà nướng Oanh Oanh" - 5F Lý Văn Phúc ⭐ Day 3: 26:16: Cháo gà (chicken porridge): 3 Ngõ Huyện ⭐ 27:58: Phở bò (beef pho): "Cơm Phở" - 12 Lý Quốc Sư 29:55: Bún chả: 1 Hàng Mành ⭐ 32:53: Nước dừa (coconut water): Around 35B Hàng Điếu 33:57: Cà phê trứng (egg coffee): "Cà bóp" - 23B Hàng Vải⭐ 35:32: Nem chua rán (fried nem chua): "Nem Chua Rán Thành Xăm" - 38 Hàng Bông 38:29: Bánh xèo (Vietnamese pancake): 79 Hàng Điếu ⭐ 41:16: Chè: 77 Hàng Điếu ⭐ Day 4: 44:17: Bánh mì: "Bánh mì Vân Mít" - 52 Lý Quốc Sư 45:56: Bánh tôm (fried shrimp bánh), bánh gối (pillow bánh, it's shaped like a pillow idk): next to 91 Hàng Điếu ⭐ Google maps pin: maps.app.goo.gl/wFo4mnMz1f8P1i1Q8
Perfect timing. Thank you! I'm also going to Hanoi next week.
If you ever visit Hanoi again, please do so in Autumn where the weather is nicest for noodle slurping. Food selection during Tết is extremely limited and up to 25% more expensive due to inventory shortage. Too bad you haven't got any great phở bò, next time ping me, I'll happy to be your phở guide.
Panino Panini omg so confusing
Vietnamese food is heaven on earth. Thank you for showing food in Hanoi.
Bún Chả: 1 Hàng Mành, this is the copycat. The original one is the Đắc Kim restaurant right next to it. 😅
She deserves her own show on Netflix.
She belongs anywhere else than a trash Streaming Platform.
ditto!
She's so well versed. The way she describes the food, place, people is phenomenal. The words and sentences articulated so well even when it's spontaneous. Best place to learn about so many things
@4:16 using Arab / North African music like it’s in Marrakesh or somewhere in Sahara though!! 😂😂😂
how much did she pay you
@@aliphox6272hater!
a few things she said about the dishes were fundamentally incorrect though
@@freakiezjessie but still, not bad for a foreigner visiting Vietnam!
I’m Hanoian & the first thing she had was bún cá sâm cây si which is my favorite place! As soon as I saw that I knew she was gonna eat good & did a great job researching our Hanoian dishes ❤
When her dad said “this is mine” to her was the cutest thing ever. Just like my dad. Made me realize how blessed we are to have such loving adoring parents 🥺
This is not just a vlog - this is a full-length, comprehensive, epic, masterpiece of a travel show. The food, the explanation, the camera angles, the editing - everything! I just came back from Vietnam and my only qualm is that I didnt see this video before going/run into you in Hanoi!
yes love it!!!
ok settle down you're gonna blow a gasket 😂
Hell no. It’s a very very lazy video ( not the filming/editing which Im aware are lengthy ). She just roamed Hanoi’s tourist area because most places in the city are closed for Tết and gave very questionable comments about the food, sometimes entirely wrong or uneducated. About vietnamese food, there are so many better food content creators out there
@@Linh.19why dont you do yourself a travel/food vlog and we'll all check how perfect and educated you are but it shouldnt be your hometown ok? lol
@@karenencio319 bro that’s literally her job. She is the one to title her video « best street food » when she has no idea of the nature of the food she eats or its quality compared to other joints. It’s fine not knowing things about a culture but that’s absolutely not the tone of the video lol
The amount of time you put into your videos is always so clearly visible due to their quality 🙌🏻
THANK YOU!!!! This means so so much to me!
The same couldn't be said of her restaurant.
@@michaelpark5681 that was completely unnecessary
@@michaelpark5681 You clearly did not watch the video where she talked about why she closed her restaurant and it's not because she didn't put effort into it. If you don't have anything positive to say then keep your mouth shut next time 😃
@@michaelpark5681Who shat in your cereal, Michael?
Hello Tina! Congrats on your trip to Vietnam and Hanoi! I’m honestly more proud than I should be to have you visit my city lol😭 but anyways. I do want to add some extra notes to the foods you featured here: - I wouldn’t describe it as fish pho personally, bún cá feels very much like its own thing. - Regarding the place where you ate both the phở gà and the bún chả, from my experience, restaurants that covers many different types of foods usually can not match with a restaurant who specializes in that food. So the bún chả having the chả (which is the meat) being a little dry is honestly kind of expected😭 - Actually, the papaya salad you ate is actually called nộm, while the “bò khô” is actually beef jerky, and the fish sauce should be called nước mắm, with an “mmm” sound at the beginning of the second word - The Bánh Mỳ Phố is actually a chain of bánh mỳ, and personally, independent vendors will generally always have better quality - I love you so much for covering bánh cuốn!! It’s always seemed very underrated to me as a dush - I actually think you going on Lunar New Year was a disadvantage, because everyone will close their business on New Years (understandably so) so it might have hindered your food experiences a little bit - Riêu would be more closely translated as crab butter in English, and the combination of bún riêu and bún ốc would be bún riêu ốc - Very glad you tried out Grab, it’s just so iconic to Vietnamese transportation - Nem chua rán is such an iconic snack, and it’s actually made by fermenting raw pork until it develops a sour smell, which is the “chua” part Again, thank you so much for visiting our country and city, and producing a beautiful video to accompany it🩷🩷
riêu is actually referring to the sour taste of those dishes honey
Additional corrections, she also mistakenly listed beef as an ingredient in 'Bánh cuốn" when is actually ground pork. Also for "cháo sườn", the meat were pork ribs and pork floss, not chicken.
@@nguyenngoctoan8884 I almost died when she said confidently that it was CHICKEN porridge 😢
@@ngocdiepnguyenthi9569 you are literally making this up, riêu is made from crab tomalley (gạch cua). Big shrimps also have tomalley and they call it gạch tôm and we have riêu tôm too
Died? Relax gatekeepers
your parents are soooo cute with their matching hats
“Korea, not Japan. that’s our colonizer” 😂😂
💀
her humour 🔥
Keeping it real 100% 😂 love her
factos =)))
Ballsy, grl reprsnts.💀
as a vietnamese but born and raised in germany, i rly enjoyed watching this and i am glad that you and your family seem to like the food as well :)
My maternal grandmother was half Vietnamese and she introduced me to chè khúc bạch. Seeing you eat it brought back fond memories of eating it with her. Thank you!
As an American Viet person this video was literally so fun to me, makes me want to go back to Vietnam because I haven't visited since i was like 4, great post.
Once you're back to the homeland, you will never want to go back to the states again :)
@@IvanNguyen-ky6nnim indian.. even I don't wanna leave Vietnam😢😢
Dude come back i buy u a weed too hangout doing sum shit
troi oi@@tunguyenanh4739
@@IvanNguyen-ky6nnVietnam is a bit different way of life compared to the United States and the West
netflix stopped making this kind of travel/food documentary so this is exactly what I was missing!! what a great take on viet food and thank you for all your hard work tina!!
Really really nice video! I can see the dedication you put in for every shot and the effort to speak and write the vietnamese name of each dish. Thank you so much! It's just that I cant help myself correcting some details: 1:47 The "phở cá" that you mentioned is actually a very different and not a common dish, definitely not the same "bún cá" that you were having, even though "phở" and "bún" are both types of rice noodle, the soups that are paired with them usually have very different and distinctive flavour, hardly interchangeable. The vegetable is probably water crust or some similar sort as I have never seen morning glory go with this dish before. And you are absolutely right about "bún cá" being a good refreshing hangover soup, the youngsters ate it a lot during the Lunar New Year Holiday after all the repetitive heavy traditional meals. 5:06 Here in the North, "chả giò" is usually called "nem rán" (literal translation is fried meat roll) 6:22 I'm not quite sure about the yellow skin indicating that it's aged chicken because normally "phở" is preferably prepared with fresh chicken. And the boiled chicken skin we have here is always that yellow. 6:53 8:02 You got the translation for "nộm thịt bò khô" quite correct but the word for "salad" here is "nộm" while "thịt bò khô" is "dried beef" or "beef jerky" 9:01 "Chè" is actually a broad term for many of different types of sweet pudding soup we have here and even though "chè khúc bạch" is the name of the shop, I believe what you had there was a different type of "chè" as the "khúc bạch" one is flavoured milk jellies that are eaten with thin lychee flavoured syrup and topped with lychee and almond slices. (Personally really love it myself) 10:59 "Bánh tráng cuốn" (without the ending "g") is actually rolled rice paper and it should be "bánh tráng nướng" - fried rice paper that you were showing. 13:24 The higher price for public holidays is a way that businesses try to pay the employees that sacrify their days off to work, quite common here. 14:33 The spatula is actually a single giant thin chopstick. In addition I doubt that the meat must be pork and not beef, never seen it in typical "bánh cuốn" to be honest. The cinnamon note is obvious because that type of ham is purposely made with the cinnamon flavor (the orange part). It's called "chả quế" - cinnamon ham. 18:16 The "riêu" is actually crab paste as we would crush/pound whole small sweet-water crabs and gently boil it to get that airy crumbly cake texture. 28:14 We can let go of the other mispelling but definitely not this one because of the meaning of that word 😅 The one you want to put there is "Phở bò". I guess that you pick up the "Cơm Phở" from the vendor's sign but it just read as "rice and phở". Fun fact is that many vietnamese vendors dont really have a name and just put up name of the dishes that they are selling. 28:24 We dont use chives for phở, that's actually spring onions 30:45 They're pickled papayas and carrots, other places might put them on the side for you to put in based on your preference. 32:00 Yes, bún chả is supposed to be served warm, perfect for the cold winter of Hanoi. Love how your mother did a ssam for you there. 36:50 The "nem chua rán" is actually made of pork and pork skin, which explains the jelly chewy texture. The black sause tho, I think it's a mixture of soy sauce (maggi or other brand) and tamarind as we call it tamarind sauce - "sốt me" 42:40 The typical filling should be green beans. Most types of nuts except for peanuts are quite expensive ingredient in Vietnam so the most popular filling for so many traditional cakes and sweets is bean, expecially green bean. Lastly, it's so cute each time you said fish sauce in vietnamese but it should be nước "mắm" with an "m" ^^ Of course my notes are not absolute as the culture and cuisine of Vietnam are very diverse and there are a lot of variations of each dish among regions. Just an urge to share a more indigenous view. Again, thank you so much for making such a nice video introducing Vietnamese with your culinary insight, Tina. Glad your family had fun!
and there is nothing like star anise in bún cá 😅🤣🤣🤣
i literally went to vietnam last year june and it honestly was my best holiday ,seeing you eat the bun cha and the pho makes me feel extremely nostalgic ,all round the food was amazing ,it’s a very beautiful country with lovely people ,really enjoyed your video
The Bánh Mì sold by independent sellers are normally much better than those sold at chain stores! Same for all the other dishes :)
I suspect chains have to comply with international regulation and have to pay for lawyers
Rất chính xác vì trải nghiệm ,cảm ơn ❤❤
BABES WAKE UP DOOBY POSTED
the only reseponse i'll take
Dolby poopy
Does she need a bf
I really like your down to earth, easy-going, non-pretentious, personality. Makes it enjoyable and relaxing to watch your videos. Welcome to Vietnam!
Tina you’re literally the embodiment of a foodie. I can sense so much passion for what you do, the storytelling, the appreciation for yours and other cultures, the “food science” behind the dishes you eat. I think these are all reasons why i admire you so much both as a content creator and as a person. I would literally pay to have you as a travel guide if i had to come to south east Asia lmao but yeah absolutely loved this video. It was so informative, made me add Vietnam and Hanoi to my bucket list. This is the type of content i always look for on KZhead and you’re the best at doing it in my opinion. It shows how much of a real person you are, sends the message that we should always be open to try new foods! Everything made me salivate so much HAHA omg that Bún Chá Hàng Mành looked like heaven in a bowl. Great work, you’re such an inspiration to me. Can’t wait for the next videos, cozying up with them while having dinner and slurping some noodles. Love what you do thank you💕🫶
You bringing up Anthony Bourdain made me so happy, your filming style reminds me of him♥
i love how your parents are so actively listening to you. They are so supportive of your journey. So down to earth as well, no fuss eating on the street.. I hope you create more of these travel vlogs, you are so good with words and food i didn't get bored watching.
I’m a Vietnamese dooby living in the US and I have never been back home ever since. I’m so happy that Tina finally stopped by. I can feel that I’m there and live through your experience in Vietnam which is such a wonderful thing. Tina really knows how to enjoy Vietnam to the fullest!! Cảm ơn Tina ❤
I'm so glad you love Vietnamese food! I'm Vietnamese and I love seeing you try all these amazing Vietnamese food!
Watching this just makes me want to go back to southeast Asia, it’s the most intense place in regards to food, flavour and friendliness, and if you think your safe on a sidewalk from mopeds think again. Literally my favourite area in the world
new here but your parents are so priceless. Your dad is the straight man to your mum and you. Love it. Also thanks for the fascinating insights to Vietnamese food from a foreign Asian perspective!!❤
Currently backpacking around Vietnam and CANNOT WAIT to check these places out when in Hanoi next week. Thank you so much for this incredible content, can tell how much time and effort you put into researching, filming and editing. We appreciate it!!
Great to see you covering many countries food. Would love to see you trying some Indian food 😊
Yes
high high high on my bucket list!!!!
For real ❤
Homie yes 🙌🏻
@@Doobydobapif u want to visit India,start with the North eastern part of India, you will be more comfortable.
The filming, the food, your knowledge, the way you express, the editing, the audio, just everything about your videos (specially when you travel) is beautiful ♥️ great work to you and your team, I really appreciate it ✨
As a Viet who's into cooking, you got me at the way you described how to achieve pho ga's clear broth. It shows that you did your homework and you know what you're talking about. Well done video!
I have never watched any well knowledgable Vietnamese food video like this before ever. So satisfying to watch. Love her lots.
This video makes me so happy because you are with your family and enjoying life and vlogs together. I love seeing your parents in your videos and their opinions as well as yours and Kevin's. Please do more like these and keep up the wonderful content.
HOLY SHEESHHHH SHE WAS IN VN
ye
KanYe
Mình cũng định kêu y hệt 😂
But she was in Hanoi, wish she would visit HCM city as well huhuu
I cried watching this. Thank you for making this video, I miss Vietnam so much this video brings me joy
OMG, finally you have visited Vietnam! Thank you so much for sharing this trip, especially during Tet 🎉
Very fitting timing. This video accompanies me on the day of sahur in the month of Ramadan, Hanoi is on my bucket list which I really want to visit
Dooby, I watch so many of your videos and have lurked for some time and feel compelled to comment. Thank you for being you. Your ability to story tell is admired. I travel to Vietnam with my wife in April - May, and I will heavily reference this video when finalizing my itinerary plans for food. Thanks again for all that you do and please continue to story tell. Safe travels!
Absolutely LOVEEEEEE this!!! Such good commentary and recommendations!!!
watching this video as a local who studies abroad makes me feel so nostalgic and proud at the same time
I'm anticipating a Filipino cuisine since I saw you on Jessica's video and you also mentioned Erwan!
THIS SUNDAY!
@@DoobydobapHECK YEAH WOO
@@Doobydobap yess!!!! 🇵🇭
@@Doobydobap yes!!!! 🇵🇭
@@Doobydobap Whoever writes Erwan's copy is awesome. If he does it himself, he must be a poet. The way he narrates, describes, and expresses everything makes you really feel and understand what he's trying to share.
As a person who was born in Vietnam and living in US now, watching your video make me missing Hanoi foods. It's yummy 🤤
I still get impressed after watching this video tho you've been using this unique editing style ever since you started your outdoor filming Tina, you always put so much effort in your editing, your video is always high in quality + cinematic that has me enjoy watching it like watching a documentary film, you never disappoint, I'm truly thankful and proud of you in so many ways!
i lovethe way you approach food with so much enthusiasm and knowledge!
My partner and I are wanting to travel Vietnam - this has just made me beyond excited and you have shown the unseen sides of Vietnam Hanoi. Amazing Tina, thank you ❤
Just try all of them. She actually did all the dishes that a normal Vietnamese born and raised in Hanoi would eat. I don’t agree with others about franchise banh mi. I think they are pricy but pretty good.
Dooby really out here continuing Bourdain's work. Love these travel videos the most and I've missed this vibe since Bourdain's passing. You also seem the most in your element when you're traveling and eating which makes it all seem like such a passionate adventure. This is what makes you stand out from the rest on KZhead imo. Amazing work on the editing and music as well
love love loveeee everything about this. the production quality top-notch. great job!! i love these kinds of videos from you
So happy to see you travel to the south east, Tina! Thankyou for showcasing the local cuisine in such an informative and uplifting way! Excited to see your PH content huhuhuhu we love you so much!!!
Hi, the fish noodle soup and snail, crab meat noodle soup are made with another type of noodle called Bún, it’s round rice noodle, it has a little hint of sourness. Phở on the other hand is made with Bánh Phở/Phở, flat rice noodle, that is more bland, when it comes to the taste.
Vietnam > chinese
I am so so glad that you healed your relationship with your family! I haven’t seen your videos in quite some time but I enjoyed this and I was absolutely ecstatic that your parents were with you ♥️🥰
and still act the same with or without the parents that is very nice to see too...
dude i love how you’re so knowledgeable about everything you’re eating
As a Vietnamese person... Thank you so much for your episode. By far my favorite.
So happy to see this, Tina! Don't matter how long your videos are, Imma watch - worth every minute everytime :) So happy to see the Dooby family out and about!
Honestly, this is the best food show i saw on youtube, and it is not a vlog tbh. so down to earth, action-filled and cultured, all while easy to be consumed by western viewers. Pls have your own series or show on netflix!
Thank you for coming and reviewing special dishes in Hanoi, Vietnam. Always give you love and hope your trip brings you wonderful experiences
I kept giggling when she called nuoc mam, nuom nam. XD
Instead of saying "fish sauce dipping sauce", she's saying "hot water". XD
Clueless little girl.
@@xHelloTrini you mean "nuoc nong" or something, because never heard of "nuom nam"...
Just watched you from Jessica’s vlog and it’s the best cool a ever! I’ve been a fan ever since especially since I love watching your meal preps, so I’m glad you enjoyed your food trip with Jess as well!
loved this video as always you always show so much of the culture of the place you’re visiting!! amazing
Viet cuisine is just perfect! Thanks for this! Making me hungryy
It always cracks me up how Tina says gluttonous instead of glutenous 😅
engrish second ranguage
@@Doobydobap lol haha, love all your videos Dooby!
Amazing banh xeo!!!
that's an easy mistake to make. just like confusing glutenous with glutinous :o
ur so perfect
Better than anything I've seen on food Network and firstwefeast in recent memory. Legendary content
really appreciate all the description of each food, i’m like salivatinggg
Your parents!! Can't even come up with the words for how much this world needs people like you.
Despite all the grammatical mistakes with the name lol, I sincerely appreciate and thank you for doing such a thorough video about our culture and cuisine. I haven't been home for a while so seeing all the familiar foods and how much you guys enjoy really made my day :D
06:18 " thoi ra ngoai di em , dyt me dung day lam gi " Some words of love in Vietnamese
😆😆😆
Love your content, always such high quality
Yes! So glad you showcased Banh Cuon! My parents were born in Hanoi and my mom has her own Banh Cuon recipe and it is still my favorite food of all time! I joke to my wife all the time; If I ever get the electric chair, this would be my last meal!
One of the rare vlogs exploring the hidden corners of my beautiful Hanoi, and more specifically the old quarters area. Thank you for your love, appreciation and dedication in showing off the true beauty of Hanoi’s cuisine. Anthony would be proud of you. 😊
thank you dooby for the hard work making this vid and all the tips this episode was so good
She did my country so well, omg. The amount of background research in this video ! Love it sm
Tina you’re GOATED for extending street food series in SEA! Your commentary and videography are top notch. I know you hard work on cam and off cam and it shows!! I cannot wait for the PH video and the inevitable Jollibee roast lol.
YESSS! Vietnamese food is my absolute favorite kind of food!
As a Vietnamese man, these has made me crave my native food. Love your content
I appreciate this video sm!! Bc I’m going back to the motherland this summer and I needed some recommendations!! 🙏🏼 cảm ơn chị ❤️
What a great video. Professional! The photography is first rate. You've gone from doing interesting vlogs at your home to high end food show TV at its best! Good job. The contrast between your dad and mom is priceless.
This is so well-made. :) RIP Anthony Bourdain. You would have loved Doobydobap.
I would totally watch a show with you just travelling across Asia in particular, and just tasting the food and exploring the places.
I love the way you tried to pronounce Vietnamese names of these dishes. Sending love from Vietnam
omg i enjoyed every second of the video love this sm such a great Hanoi vlog thankyou for visiting Hanoi 🫶🏼🥺✨
Was waiting for your video.....❤
I first realized back in the Itaewon video during the fried chicken bit that she looks a bit like Park Seo Joon, the main character in the show. Now everytime I see her, she reminds me of him. He's so handsome and she's so pretty.
Since u say it I cant get that out of my head 🤣
@@jellybeanbear7017haha that's what's happening to me everytime I watch her now, like she has the same facial expressions as him.
@@noodles6281 yeah and the features as well: tiny nose, thin lips...
It always amazes me the quality of every video. Keep it up Dooby!
This vlog is so special. You go into such great detail when describing each dish and there’s so much love and appreciation for the food that comes through the screen. Everything looks so flavorful, even the chicken feet and snails which I’ve never tried before! So much of this vlog reminds me Anthony Bourdain too💕
I want more of Mama Dobap's opinion of the food! Really made me crave more of hers opinion after the first place 😆
Beautifully done, Tina! You have sparked a desire in me to try the food you've tried in Hanoi!
I really really love this video i literally feel like I was eating and exploring with you not many KZheadrs have these kinds of videos please keep giving us these video 🙏🙏🙏🙏🙏🙏💜💜💜💜
The "Bánh Cuốn Nóng" (13:50) is made of pork, not beef :) Btw "Bún Chả" Hàng Mành (30:39) is just famous for tourists. As a local, I highly recommend to try "Bún Chả" at 52a Châu Long street, Hanoi, for lunch. Simple spot but taste amazing! The other locations are ok, "Gà Nướng" (22:19) is pretty good tho.
I just watched your video with Jessica here in the Philippines.🥰 It was fun to see you eat the chicken head and balut which some Filipinos can't even try. 😅 Take care on your trips! ♥
I can't wait to get started on the Philippines video omg the food was amazing
@@Doobydobap There is a lot you can do with a Balut egg. Can’t wait and see what you did. 🤪
^ can confirm, born and raised in the Philippines but I can count on 1 hand the no. of times I’ve eaten balut.
First of all you're amazing... it's such a pleasure to watch you explain everything from a professional perspective... second, your parents are amazing 😍😍😍😍😍😍🎉🎉🎉
You've done a stunning job with this video. I love the variety of food you tried and you're so knowledgeable with the food! Totally saved and will be visiting these joints when I next go! Thank you!
Panini is the plural and Panino is singular (from an italian)!!
Just searched for that comment😂
Serious business 😂
Pinion?😅
What panini, I didn't see she eat that.
@@kevinkrolokke Ahahahah I couldn't resist🤣
Everything looks so good. I can't get over the matching bucket hats 😂 29:05 This is big facts whenever I eat with my foreign friends who never eat Pho, how do you drench such a wholesome broth in siracha and hosin sauce, you always put the sauces in a spoon and dip your noodles into it.
OMG! You and your parents in Hanoi, Vietnam. I'm so happy right now. I hope you guys enjoy Vietnam. Especially, our Vietnamese cuisine. ❤
Nice! Seems like you’re making a Southeast Asian food tour! I saw you at Jessica’s 😎
holy SHIT you just boosted vietnam's economy because after this i want to go to hanoi SO BAD now
I wish everyone in the world could see your videos. This is a masterpiece!!
YOU ARE LIVING MY DREAM!!! I hope one day in this lifetime I can make it to my motherland. You truly went during the best time. Glad to see you enjoyed.
20:50 “ Korea not Japan, that’s our colonizer” 👹💀💀💀
It's "Bánh Tráng Nướng" 11:00
The production value of this video, speaks volumes for the effort and time she puts into her content ❤❤❤
Thank you for sharing, I love this so much!