I won a prize for this recipe! The best bakers don't know this dough recipe!

I won a prize for this recipe! The best bakers don't know this dough recipe!
A simple recipe for rolls. Recipes from Roman!
Delicious rolls according to the author's recipe. I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. The dough is very airy, it looks like a cloud! I have told you all the details, all you have to do is watch and enjoy. And don't forget to cook, it's incredibly tasty! Cook with ease and love.
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Ingredients and recipe:
- Warm water 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 2 tbsp.
- Vegetable oil 110 ml
- Egg 1 pc.
- Yogurt 110 ml
- Salt 1 tsp.
1. Stir until all ingredients are dissolved
- All-purpose wheat flour 600 - 650 g (add in parts)
2. Mix well with a spatula
3. Knead the dough on the table for 4-5 minutes
4. The dough should be smooth and not stick to your hands.
5. Grease the bowl with vegetable oil
6. Place the dough in a bowl and let it rise for 45-50 minutes.
7. The dough turned out like a cloud, what beauty!
8. Divide the dough into two equal parts
9. Roll them into a ball
10. Cover with a towel and let rest for 10 minutes
11. Roll out into a 30x40 cm rectangle
- Soft butter 120g (60g and 60g)
12. Brush the dough with softened butter
13. Fold the dough into an envelope and repeat the process as I did
14. Anoint with oil again and fold into an envelope.
15. Place the dough on a plate and cover with a towel
16. Do the same with the second piece of dough.
17. Cover the dough and let it rest for 25-30 minutes.
18. Done. This is the best Cinnabon dough in the world!
19. Roll out into a 30x40 cm rectangle
- sugar 3 tsp.
- Cinnamon 1 tsp.
20. Sprinkle with cinnamon and sugar
21. Cut into 2.5-3 cm wide strips
22. Grease a baking dish with vegetable oil (diameter 20 cm)
23. Twist the strips
24. Place in a baking dish
25. Roll out 2 pieces of dough into a rectangle of 30x40 cm
26. Sprinkle 2 tablespoons of cocoa on top.
27. Sprinkle with 2 tablespoons sugar.
28. Cut into strips and twist
29. Place in a baking dish (diameter 26 cm).
30. Cover with a towel and let rest for 25-30 minutes.
31. Our Cinnabons have risen, look how great they are. Beauty!
- Egg yolk 1 pc
- Milk 1 tbsp.
32. Lubricate with a brush
33. Bake at 180°C (360°F) for 28-30 minutes.
34. You can cover the last 4-5 minutes with foil or baking paper to prevent burning.
35. While our Cinnabons are baking, we make a delicious cream
- Butter 50 g
- Cream cheese 150 g
- Powdered sugar 2.5 tbsp.
36. Beat with a mixer for 3-4 minutes
37. How beautiful, just out of the oven!
38. While hot, spread with cream
39. This is very tasty! The dough is like a soft cloud
40. Did you like it? Make sure you make your family happy
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