The Turkish desserts that drives the world crazy! crunchy and ready in 10 minutes! no eggs!

2024 ж. 20 Нау.
169 354 Рет қаралды

The Turkish dessert that drives the world crazy! crunchy and ready in 10 minutes! no eggs!
📌Ingredients :
RECIPE 1:
~3 and 1/4 cup of ground almonds (with ,or without skin) (350g).
~ 1 cup of powdered sugar (100g).
~ 3/4 cup of melted butter (150-160g).
2 tablespoons of orange blossom water (30ml).
1 tablespoon of honey (45g).
1 tablespoon of cocoa powder (8g)- optional-
250 phyllo dough (filo).
~1/2 cup of honey (160-180g).
some chopped almonds, and edible rose petals for garnish (optional)
RECIPE 2:
250 filo dough (phyllo).
~ 2 and 1/2 cup of roasted, salted or unsalted pistachios (300g)
you can use any other nuts of your choice.
~ 3/4 cup of butter (160g).
~1/4 cup of vegetable oil (45ml).
~1/2 cup of honey (150g).
RECIPE 3:
1 and 3/4 cup of roasted peanuts (300g).
5 tablespoons of powdered sugar (35g).
~ 3/4 cup of peanut butter (175g).
~ 3/4 teaspoon of cinnamon (3g).
1 tablespoon of orange blossom water (15ml).
250 filo dough (phyllo).
~ 3/4 cup of melted butter (175g).
some peanut halves for garnish.
~1/2 cup of honey (170g).
enjoy them!
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www.buymeacoffee.com/quicksimple
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Пікірлер
  • Woah! The music for this is as amazing as the food looks.

    @ga8rielsMsg@ga8rielsMsgАй бұрын
  • Thank you for sharing. I adore turkish cookies.

    @nirateller5603@nirateller5603Ай бұрын
  • Thank u dear made the baklava with pistachio it came out perfect loved it .. God Bless u with all the happiness, success, health n wealth keep up yr good job❤

    @yvonnecastelino1593@yvonnecastelino159316 күн бұрын
  • Evet yemek ve tatlı kültürümüz kendine özgü ve çok zengin çeşitlidir 🇹🇷❤ sizi de tebrik ediyorum çok güzel oldu elinize sağlık 👏🇹🇷🇹🇷🇹🇷👌🏻

    @svmssss@svmssssАй бұрын
  • Thank you for sharing it looks so delicious! Something different but nice. Have a great day, enjoy your Easter weekend. Many blessings.

    @DownButNotOutYet@DownButNotOutYetАй бұрын
  • Muchas gracias ❤

    @ursulacordes8073@ursulacordes8073Ай бұрын
  • ❤😂 дивно свиђамисе правићу ја вам дајем ,10. Од срца очекујем још ваших рецепта хвалс❤❤❤

    @anikaostojic5429@anikaostojic5429Ай бұрын
  • Muy extenso los videos... con 4 minutos estaría espectacular... gracias

    @mariajuliapenilla7448@mariajuliapenilla7448Ай бұрын
  • Me encanta la receta gracias por compartir ❤️

    @paquitajust8541@paquitajust854126 күн бұрын
  • Merci pour c’est belles recettes ❤

    @brigittelanglois5301@brigittelanglois5301Ай бұрын
  • Tack så mycket 🤗

    @desankarankovic7636@desankarankovic7636Ай бұрын
  • ربي يسعدك لك كل الشكر 😋👍🏼

    @user-ds6pg2yf5x@user-ds6pg2yf5x17 күн бұрын
  • Tebrik ve teşekkür ediyorum. Ellerinize sağlık 🇹🇷

    @fatmasenyasa8541@fatmasenyasa8541Ай бұрын
  • Thanks ... 👍... ❤

    @sawdalina8570@sawdalina8570Ай бұрын
  • Simply divine and l must try to make it for my family 😅. Thankyou for sharing this priceless nugget 🎉and good luck for the future👍🍷🦘

    @user-vb3zx1ds2d@user-vb3zx1ds2dАй бұрын
  • Deliciosas recetas 😋😋👍👌 Gracias por compartir 🙋🏼‍♀️😊🤗

    @carminapg5210@carminapg5210Ай бұрын
  • WOW une très belle recette pour moi qui a le coeur gourmand. Une recette simplicité à réaliser. Merci de partager votre savoir et votre culture culinaire. Bon Dimanche à vous🎉🎉🎉🎉❤

    @ginetteguerard2940@ginetteguerard2940Ай бұрын
  • Very nice well explained, thank you

    @minaxipatel200@minaxipatel200Ай бұрын
  • Vraiment top top j’adore ❤❤❤❤

    @naimanaima3052@naimanaima3052Ай бұрын
  • Excelente😋

    @LaylaArabella-ou1hl@LaylaArabella-ou1hlАй бұрын
  • J adore ses gâteaux merci je vais essayer de les faire😊

    @hypnoticmagicsand2260@hypnoticmagicsand2260Ай бұрын
  • Imate super recepte ❤

    @kristinahumackic8649@kristinahumackic8649Ай бұрын
  • Yummm recipe.

    @MaizzasKitchen01@MaizzasKitchen01Ай бұрын
  • Merci ❤

    @myriamrahal780@myriamrahal780Ай бұрын
  • Grazie per la ricetta, lo farò di sicuro.❤️👏👏👏👏👏

    @antonypintar6644@antonypintar6644Ай бұрын
  • Super tasty

    @sameeraalkhaja5786@sameeraalkhaja5786Ай бұрын
  • Gracias!!!!! Deliciosas las tres!!

    @stadeler1@stadeler1Ай бұрын
  • Ну с готовыми филами особых проблем нет, в вот самим сделать такое тесто и раскатать каждый слой как папиросную бумагу вот это да, это действительно класс!

    @irinapanidi7888@irinapanidi7888Ай бұрын
  • Oh wie lecker 😍😍😍 das werde ich heute oder morgen auch machen 🥰🥰🥰 vielen dank für das leckere und einfache Rezept 😘😘😘

    @sabineislam8360@sabineislam8360Ай бұрын
  • The first recipe with the almond meal looks wonderful!! We did have a bakery here that sold quite a few Mediterranean nut pastries but they have closed down, they charged a fortune for the baking, I do not understand why, phyllo pastry is not that expensive to make only the nuts and butter were pricy, they did not even use honey, they used a sugar and water syrup. I will treasure this recipe of yours, thank you so much for sharing and showing how to bake these. Easter is next weekend, I might pluck up the courage and bake. Kind regards, many blessings.

    @DownButNotOutYet@DownButNotOutYetАй бұрын
    • Super😊

      @user-ij6vt9sw4x@user-ij6vt9sw4xАй бұрын
  • Nefissss😊

    @aysetunca01@aysetunca01Ай бұрын
  • Very nice recipe.i wonder if the honey its enough for this and dont need more.i try

    @santpel2012@santpel2012Ай бұрын
  • 🙏🙏🙏🙏🙏 Thanks ❤❤❤

    @touriasbai6838@touriasbai6838Ай бұрын
  • Yummy

    @nademohammad7594@nademohammad7594Ай бұрын
  • ❤❤❤❤❤❤❤

    @Niamatallah111@Niamatallah111Ай бұрын
  • ❤❤❤❤

    @wafaanajem5547@wafaanajem5547Ай бұрын
  • Peut on remplacer le miel par un sirop ? Avez vous les doses pour faire le sirop ? Merci 😊👍

    @samoilian@samoilianАй бұрын
  • I lumshin duret po e duam ne shqip

    @almaheti3238@almaheti3238Ай бұрын
  • @lapetitegrenouille4260@lapetitegrenouille4260Ай бұрын
  • Leka 👍 😋

    @bisarihic8185@bisarihic8185Ай бұрын
  • Wao 👌👌👌So yummy yummy recipes 👍. I watched full video. Subscribed and liked your channel 🔔. I'm from Muzaffarabad Kashmir AJK Pakistan.

    @nusratdurrani9592@nusratdurrani9592Ай бұрын
  • Mashallah wonderful prepared looks yummy delicious stay blessed 🤲😋👌💞

    @pakistanimothersjourney1304@pakistanimothersjourney1304Ай бұрын
  • Aslkm can we pour sugar syrup as I am allergic to honey

    @salmagulam5905@salmagulam5905Ай бұрын
  • 😍😍😍😍😍

    @IAmVegan-un9ss@IAmVegan-un9ssАй бұрын
  • Please also upload chicken qorma recipe.

    @foziahussain7731@foziahussain7731Ай бұрын
  • ❤❤❤❤👍👍👍

    @azal6686@azal6686Ай бұрын
  • donde se compra la masa como preparal

    @soniabarreraflores2405@soniabarreraflores2405Ай бұрын
  • Pasta filo ,farina +aqua or pasta folie per Baclava ????

    @menekshekondi1357@menekshekondi1357Ай бұрын
  • Извиняюсь а если нет такого теста фило чем заменить заранее спасибо

    @blekdragon5603@blekdragon5603Ай бұрын
  • ياريت الترجمة بالعربي وشكرا

    @elhamdaoud2396@elhamdaoud2396Ай бұрын
  • How many Filo sheets did you add before you started to roll it ? Was it 2 sheets or 3 sheets ?

    @kouklakee@kouklakeeАй бұрын
    • Oops never mind sorry I saw it’s two sheets ! Thank you 🙏🏼

      @kouklakee@kouklakeeАй бұрын
  • how many sheets of phillo you use for each

    @aidacortes9619@aidacortes9619Ай бұрын
  • No powdered sugar for pistachios?

    @wnsabu@wnsabuАй бұрын
  • Que delicia los voy hacer.eso es masa de hojaldre verdad?❤😊

    @mariaelenasanchis8159@mariaelenasanchis8159Ай бұрын
    • no cariño, es masa filo 💕💕💕

      @quicksimpledelicious1@quicksimpledelicious1Ай бұрын
  • Parabéns pelo seu trabalho! Que delícia!

    @dhionetavarespimentel7136@dhionetavarespimentel7136Ай бұрын
  • Can I make it normal gas stove

    @FatemaTuzZohra-uz4yx@FatemaTuzZohra-uz4yxАй бұрын
  • Χωρίς σιρόπι, θα είναι θεοστετγνο το γλυκό.. μετά από μέρες θα είναι σαν χαρτί.

    @user-lf7he3xo2k@user-lf7he3xo2kАй бұрын
  • TURKIYE 👍👀👍👀👍❤🙃

    @ugurtayefeh9991@ugurtayefeh9991Ай бұрын
  • la traducion en espaloñ espero respueta

    @soniabarreraflores2405@soniabarreraflores2405Ай бұрын
  • 😆😆

    @mayaprince4201@mayaprince4201Ай бұрын
  • You didn't put any syrup?

    @wnsabu@wnsabuАй бұрын
  • This is like Baklawa

    @niluferessa1475@niluferessa1475Ай бұрын
  • Что такое тесто фило тесто лаваш тоже будет

    @user-hu1cv1gn3r@user-hu1cv1gn3rАй бұрын
  • ❤❤❤❤❤❤🌹🌹🌹🌹🌹

    @sriyaniruwanpathirana8946@sriyaniruwanpathirana8946Ай бұрын
  • very delicious. Wishing all KZhead viewers a fun and happy day

    @Cbetacooking@CbetacookingАй бұрын
  • Fini korilisa tezi filo

    @nejdetkalev3255@nejdetkalev3255Ай бұрын
  • אחלה מתכון מקסים וקל❤❤❤

    @karmelazalah1570@karmelazalah1570Ай бұрын
  • 👍👏👏👏😋😋😋😋❤️❤️🍀🍀🍀🍀🍀

    @anjazink1365@anjazink1365Ай бұрын
  • Если ума нет , изменить ничего невозможно.

    @user-nq9cw2zr8l@user-nq9cw2zr8lАй бұрын
  • It was 2 sheets.

    @faridagulam2530@faridagulam25302 күн бұрын
  • Wie viel Honig braucht man?!!

    @il3283@il3283Ай бұрын
  • Hätte gerne das Rezept gehabt, aber leider keine Mengenangaben in Deutsch 😢

    @waltermanz2920@waltermanz2920Ай бұрын
  • mala la respueta

    @soniabarreraflores2405@soniabarreraflores2405Ай бұрын
  • This Claim, '10 dakikada ... hazır', is a BIG LIE if the total processing time is concerned ! Only baking requires 20-25 minutes ! Nowadays, You Tube is full of 'this type' LIES ! CLICK BAIT !

    @356cayyolu@356cayyoluАй бұрын
  • Véd tam boli válce nie kocky co tiež ni dolezite

    @magdamartinkova@magdamartinkovaАй бұрын
  • Another words you can make the same kind of pastry with any Nuts. To make it shorter video don’t have to show every layer.

    @niluferessa1475@niluferessa1475Ай бұрын
  • Kusura bakmayin ama bu bir Türk tatlısı değil ,arap tatlısı genelde faslıların insanları kandırmayın😢

    @belginmydnn2849@belginmydnn2849Ай бұрын
    • Türk ve Arap yemekleri aynı olduğundan fark etmez.

      @newestflameneverdies@newestflameneverdiesАй бұрын
  • Yummy

    @ustsamirahawere94@ustsamirahawere94Ай бұрын
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