Steam Dumpling using Agar『海藻小笼烫包』

Steam dumplings using seaweed agar 『海藻小笼烫包』
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1. Dough
1 cup plain flour
1 teaspoon of salt
half a cup of water
2. Stuffing (can be mixed with vegetables according to your own adjustment)
½ pound ground meat
Half a cup of water
One and a half spoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of sugar
a spoonful of ginger
A spoonful of green onions
A spoonful of sesame oil
1/2 cup seaweed cole slaw agar
3. Dips
Three spoons of brewed vinegar
配方：
1. 面团
普通面粉一杯
盐一茶匙
水半杯
2. 馅 （跟据自己调节可素可混）
半磅肉馅
半杯水
酱油一勺半
盐半茶匙
糖半茶匙
姜一勺
葱一勺
香油一勺
半杯海藻菜丝琼脂
3. 蘸料
酿制醋三勺
Timing:
Steam for 5 to 7 minutes till the meat is fully cooked.
scripts:
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boiling and then refrigerating seaweed agar made from Seaweed Strips
mixing meat, water, soy sauce; salt, sugar (optional), ginger, green onions, and oil together
copping and mixing meat with seaweed agar together
making dough with 1 tbs cooking oil (optional)
making and rolling the dough into skin pieces evenly of 8 to 10 gm (0.28-0.35 oz)
wrapping stuffing into the skins
steaming for about 8 minutes
Enjoy by dipping with brewed vinegar!
将海藻条制成的海藻琼脂煮沸然后冷藏
将肉、水、酱油混合； 盐、糖（可选）、姜、葱、油一起
将肉与海藻琼脂混合在一起
用食用油制作面团（可选）
将面团揉成均匀的皮片，每个皮片8到10克(0.28-0.35 oz)
把馅料包进皮里
蒸约8分钟
沾上酿造醋即可享用！
Seaveed Strips Aager Aagr 海藻菜丝:
www.ebay.com/itm/163341273178...
#cooking #cook #seaweed #agar #dumplings #海藻 #烫包 #小笼烫包 #steam