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Тәжірибелік нұсқаулар және стиль

Braised sablefish (black cod) with radish (은대구조림)

Maangchi
2024 ж. 22 Мам.
86 712 Рет қаралды
Жүктеу

Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe is here: www.maangchi.com/recipe/eunda...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
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/ maangchitime

Пікірлер

  • This is the best codfish dish recipe. I followed her instruction, finally turned out successfully!

    @DrChoi-gq9jo@DrChoi-gq9joАй бұрын

    • Yay!

      @Maangchi@MaangchiАй бұрын

  • If you haven’t had black cod before, you really have to try it! She’s not kidding when she says it’s buttery. It must taste so good with the spicy braising liquid.

    @dAfoodie101@dAfoodie1015 ай бұрын

  • That radish was so tender with that method! I need to try this I have pretty much all the ingredients except the fish and radish and the Korean crushed/cracked pepper. This looks like it's good for cold winter days ahead!

    @Flufferz626@Flufferz6265 ай бұрын

  • In the world of shorts and reels, watching Maangchi’s video is very refreshing. I think I have been watching you since last 10 years

    @shruti94dash@shruti94dash5 ай бұрын

    • Thanks!

      @Maangchi@Maangchi5 ай бұрын

  • 망치 여사님 반갑습니다 ~ 좋은요리 맛나게 잘먹겠습니다 요리로 애국하시는 셰프님 항시 응원합니다 ❤

    @user-mw9xr5ly1t@user-mw9xr5ly1t5 ай бұрын

  • Always Maangchi’s food looks so appetizing!!

    @shigemorif1066@shigemorif10665 ай бұрын

  • The cod fish and the radish looked really soft and tender and it soaked up the seasonings very well too! It's yummy!😋😄

    @elliesnlove1808@elliesnlove18085 ай бұрын

  • Brilliant way to cook the black cod on top of the radish which will absorb all those great fish and other flavours. Delicious and perfect for winter!

    @chaisepomme4070@chaisepomme40705 ай бұрын

  • I love a happy ending :)

    @jomangeee9180@jomangeee91805 ай бұрын

  • Ohmygosh Maangchi unni, I've been waiting for years for this one! I'm so excited!! It's probably my favorite Korean dish. For some reason all the restaurants (what few did) that served this has stopped, so now I need to make my own. Such perfect timing thank you!!!!

    @thejeneral@thejeneral5 ай бұрын

    • Yay!😀

      @Maangchi@Maangchi5 ай бұрын

  • Maanchi, I never get tired watching you and want so much from you! I have probably watched all your videos. :) You make it look it so fun and interesting. I worry one day you will stop and I get panicked! Please keep doing making the videos for as long as you desire to do them. Your constant fan and admirer! Oh, my husband loves your food. Just made gamjatang yesterday. He loved it!

    @midgiepie4928@midgiepie49285 ай бұрын

    • Thanks a lot for using my recipes for a long time! You are my true friend! I'm happy to hear that your gamjatang (pork bone soup) turned out good! www.maangchi.com/recipe/gamjatang

      @Maangchi@Maangchi5 ай бұрын

  • *This melts In your mouth😍*

    @InasKitchen-ih7qt@InasKitchen-ih7qt5 ай бұрын

  • Looks so healthy with the minimal oil and sugar plus lots of vegetable side dish

    @CocoyMoya1985@CocoyMoya19855 ай бұрын

  • 좋죠!!은대구조림요.아침부터군침도네요 저도한번.해먹어야겠군요

    @jung9748@jung97485 ай бұрын

  • ❤❤와 이렇게 일찍 오는 건 처음이네요

    @user-nm7nl5jh2j@user-nm7nl5jh2j5 ай бұрын

  • Maangchi, this is such a wonderful recipe. I cannot wait to try it. I especially love all the banchan you chose to compliment this dish. Thank you for continuing to inspire us year and year.

    @culinarycaravan@culinarycaravan5 ай бұрын

  • Thank you for the Delicious Recipe❤

    @mrs.munasinghe5008@mrs.munasinghe50085 ай бұрын

  • 말씀 하시는거나 요리 하시는게 참 귀엽네요. 오나전 한국 액쎈트로 말입니다😁

    @kyongkim8139@kyongkim8139Ай бұрын

  • 은대구조림. 잘배웠습니다. 늘 감사합니다. 잘봤습니다. 행복하세요 ~❤❤❤

    @moon-cb2hu@moon-cb2hu5 ай бұрын

  • I'm loving this!

    @AlyssaMonetMason@AlyssaMonetMason5 ай бұрын

  • Looks amazing! 🤤

    @karnsunel957@karnsunel9577 күн бұрын

  • Wow!! That looks so delicious 😋

    @grumpypumpkin1@grumpypumpkin15 ай бұрын

  • Ahh I have to try this! Never had something like this before. Thanks for sharing Maangchi!

    @JemimahMai@JemimahMai5 ай бұрын

  • Oh, you make me hungry 🤤

    @linhchinguyen3289@linhchinguyen32895 ай бұрын

  • I was just looking up fish dishes so your always right on time 🫰🏾

    @dominique2o06@dominique2o065 ай бұрын

  • Looks yummy 🤤🤤🤤

    @eleonorgallardo6216@eleonorgallardo62165 ай бұрын

  • looks sooooo delicious ❤❤❤

    @virg0_lem0nade@virg0_lem0nade5 ай бұрын

  • Always fashionable delicious. Thank you! ✨️🤍🍽

    @m.p.w.333@m.p.w.3335 ай бұрын

  • Fantastic!! Can't wait to make it!

    @catg7695@catg76955 ай бұрын

  • Выглядит очень вкусно! Огромное спасибо шеф-повару за то, что поделился своим опытом!👍👍Looks very tasty! Thank you so much to the chef for sharing your experience!👍👍

    @user-rd8me6pv5i@user-rd8me6pv5i5 ай бұрын

  • 아~ 밥 비벼먹고 싶네요. ㅎㅎㅎㅎ

    @GolgoLAjae@GolgoLAjae5 ай бұрын

  • Wowwww thank you for this!! ❤

    @Handleitt1@Handleitt15 ай бұрын

  • Thanks for the recipe 👍🏻

    @-RONNIE@-RONNIE5 ай бұрын

  • Mouthwatering, I would love to eat this right now

    @joyjohnson8776@joyjohnson87765 ай бұрын

  • Maangchi!! How awesome!!! You dropped a video today, and I just received my copy of your "Big Book of Korean Cooking!" ❤❤❤❤

    @lukec.9819@lukec.98195 ай бұрын

    • Yay! Thank you!

      @Maangchi@Maangchi5 ай бұрын

    • @@Maangchi if only I had your autograph on it!!! 😂♥️

      @lukec.9819@lukec.98195 ай бұрын

  • Looks so good 🤤

    @maimee1@maimee15 ай бұрын

  • Yummy, two of my fav favorite items, together!

    @nancyhuffman5802@nancyhuffman58025 ай бұрын

  • oh black cod is my favorite fish ever!! simmered with soy sauce, mirin, garlic ginger and scallion is my favorite but I’ll have to try this

    @dAfoodie101@dAfoodie1015 ай бұрын

  • This would be really good with Tautog or Blackfish found on the US East Coast. Great video as always! Thank you!!

    @Tog_Tastic@Tog_Tastic5 ай бұрын

  • Thank you do much. I haven’t been aware of Black acid, but everything I learned it is a beautiful fish to enjoy. Happy Holidays, Millette

    @MilletteKish@MilletteKish5 ай бұрын

  • making this now ❤ tysm

    @tuh1cax@tuh1cax5 ай бұрын

    • 👍

      @Maangchi@Maangchi5 ай бұрын

  • Resep anda selalu enak untuk d coba❤

    @ruthsaptini2826@ruthsaptini28265 ай бұрын

  • I made it with minor modifications, it was delicious. Thank you. The sablefish tasted like butter hmm 😋 This one goes in my repertoire 👍

    @user-mc5ch1rs4d@user-mc5ch1rs4d5 ай бұрын

  • juicy raddish.. yummy yummy~

    @chatnoir709@chatnoir7095 ай бұрын

    • 😋

      @casablanca6295@casablanca62955 ай бұрын

  • 헉..깍두기 감동입니다

    @sonhuengmin1@sonhuengmin15 ай бұрын

  • Yummy 😋❤

    @Vanessa-70@Vanessa-705 ай бұрын

  • i will try to cook this recepe

    @marekoybetchay@marekoybetchay5 ай бұрын

  • I’m digging this more natural makeup and hairdo Maangchi

    @lesugacoffee@lesugacoffee5 ай бұрын

  • This looks delicious! I am going to the Korean market in the Philadelphia suburbs tomorrow and I will pick up these ingredients to make this 😋

    @tombrennan7673@tombrennan76735 ай бұрын

  • Maanchi, I made this dish. Awesome delicious 😊 thank you so much for posting this. Absolutely perfect and heathy.

    @Sangib1@Sangib15 ай бұрын

    • Awesome!

      @Maangchi@Maangchi5 ай бұрын

  • It’s the biggest radish I’ve ever seen. Happy holidays.

    @taritabonita22@taritabonita225 ай бұрын

  • I can just smell it cooking! I have a slab of black cod in my freezer. Guess what I'm making tomorrow night... >^.^

    @jikotakuhaibin@jikotakuhaibin5 ай бұрын

  • Delicious

    @guitreedookwah533@guitreedookwah5335 ай бұрын

  • Woow so nice 😋😋😋😋😋😍😍😍😍👍

    @manifaradiba2632@manifaradiba26325 ай бұрын

  • I like it ❤

    @worknesgagiza9931@worknesgagiza99315 ай бұрын

  • Yummy yummy

    @TahabRauf-tq1lh@TahabRauf-tq1lh5 ай бұрын

  • My favorite person

    @guitreedookwah533@guitreedookwah5335 ай бұрын

  • Very nice

    @user-ld5vd2xs4f@user-ld5vd2xs4f4 ай бұрын

  • Yum!!

    @vrtualcat@vrtualcat5 ай бұрын

    • Thanks for the 1st comment on this video!

      @Maangchi@Maangchi5 ай бұрын

  • Maangchi is having a radish party today! I wonder what her favorite vegetable is...

    @glemsydoodles@glemsydoodles5 ай бұрын

  • good job

    @gepardhvacservice1882@gepardhvacservice18825 ай бұрын

  • I m from India and i love your recipe ❤

    @nehajohn4466@nehajohn44665 ай бұрын

  • ❤yummy😋

    @islandvibes7170@islandvibes71705 ай бұрын

  • Wish you very happy merry Christmas.looking very cute.

    @muhammadmohammed4164@muhammadmohammed41645 ай бұрын

  • 😋😋😋

    @jennynguyen2763@jennynguyen27635 ай бұрын

  • Спасибо!Это отлично!👍👍👍💖🇺🇿

    @lilenaantonova4249@lilenaantonova42495 ай бұрын

  • Hi cool Mom ❤❤❤ Delicious food 😘😋

    @ms.melvina@ms.melvina5 ай бұрын

  • wowwwwww 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 amazing 😊😊😊😊😊😊😊😊

    @foodiekr3820@foodiekr38205 ай бұрын

  • I’ve been able to take all your recipes and make them vegan. It gives me my Korean food fix that I often crave. Thank you!!😊

    @JPMasonDun@JPMasonDun5 ай бұрын

    • That is awesome!

      @Maangchi@Maangchi5 ай бұрын

    • I agree they're fairly easy to make vegan! I got a vegan friend hooked on Korean food using Maangchi's recipes.

      @glittery_cucumber@glittery_cucumber5 ай бұрын

    • What did u add to make it vegan ?

      @anonymousnowhere@anonymousnowhere5 ай бұрын

    • @@anonymousnowhereI suspect tofu instead of fish.

      @SuperPhuFighter@SuperPhuFighter5 ай бұрын

  • Good morning my idola ❤

    @simplelife4870@simplelife48705 ай бұрын

  • 채칼 겁나 좋네

    @user-cb8vn6ri9p@user-cb8vn6ri9p5 ай бұрын

  • 새콤달콤 치킨을 만들어주세요 그리고 한국식 닭볶음탕 한국식 볶음 고기 국수 한국식 야채볶음면 InshaAllah

    @holyquran75920@holyquran759204 ай бұрын

  • Hey I just caught that fish in harvest moon 😊

    @sawa139@sawa1395 ай бұрын

  • I'm your new subscriber❤🇧🇩🇧🇩

    @TwinSister07@TwinSister075 ай бұрын

  • I like your cooking 🌹 hi from iraq 🇮🇶

    @SAFIR27@SAFIR274 ай бұрын

  • Good morning

    @JenielynDCLico@JenielynDCLico5 ай бұрын

  • ♥️

    @tuh1cax@tuh1cax5 ай бұрын

  • Hi Maangchi You been my teacher since several kitchens ago and when your videos were 240pp in video quality. 😁 A good friend of mine introduced me to your channel, and his birthday is coming up. Do you have a link to somewhere where I can purchase a signed copy of your cookbook? Thank you for all the cool recipes and food traditions!!

    @Mr.N.Dahlqvist@Mr.N.Dahlqvist5 ай бұрын

  • ❤👌

    @user-mu7jo8jl2u@user-mu7jo8jl2u5 ай бұрын

  • Fantastic recipie! One question. Would you consider using Chilean seabass as an alternative fish, since it is similar being white, flaky and oily?

    @Barbarian75@Barbarian755 ай бұрын

    • Great idea!

      @Maangchi@Maangchi5 ай бұрын

    • @@Maangchi Thank you!

      @Barbarian75@Barbarian755 ай бұрын

  • ❤ilk your vidiyo 🇱🇰

    @anokabandar4629@anokabandar46295 ай бұрын

  • Hi so can you recommend a not spicy or not so spicy korean pepper flakes and korean pepper paste? I bought some they said its not spicy but they are too spicy for me lol thanks

    @Meehha@Meehha4 ай бұрын

  • @Maanchi please make watermelon rind kimchi 🙏

    @aomine0@aomine05 ай бұрын

  • I'm early. ❤❤❤❤❤❤

    @mom6495@mom64955 ай бұрын

  • ❤❤❤❤❤❤❤😋

    @violindalola@violindalola3 ай бұрын

  • is the large green onion ( "daepa" ) a leek???

    @gs4640@gs4640Күн бұрын

  • Where do you get your fish frozen? Local?

    @Potatocat333@Potatocat3334 ай бұрын

    • I ordered sablefish from Alaska online.

      @Maangchi@Maangchi4 ай бұрын

  • Colo em legenda por favor.

    @PatriciaSouza-kx2pr@PatriciaSouza-kx2pr5 ай бұрын

  • 1st like comment on 🎉🎉🎉🎉

    @mariagul7745@mariagul77455 ай бұрын

  • வணக்கம் அம்மா After long days I see you hw r u Wishes from india

    @ananthvino39@ananthvino395 ай бұрын

  • 👀👀😘😘👌👌👏👏

    @gepardhvacservice1882@gepardhvacservice18825 ай бұрын

  • Would daikon work?

    @J-mo74@J-mo745 ай бұрын

    • Yes

      @Handleitt1@Handleitt15 ай бұрын

  • can we replace the raddish by something else ? i'm not found of it

    @bouba033x@bouba033x5 ай бұрын

    • but i would love to try the recipe cod / sauce

      @bouba033x@bouba033x5 ай бұрын

    • I would use potato instead but there are umpteen substitutions that are close.

      @sledjenkins5@sledjenkins55 ай бұрын

    • Daikon/mooli is the closest substitute. You can also use peeled kohlrabi!

      @user-nm7nl5jh2j@user-nm7nl5jh2j5 ай бұрын

  • You are more beautiful lately

    @reditaliangirl@reditaliangirl5 ай бұрын

    • A grandmother with a lovely appearance.

      @eatlikealocal@eatlikealocal5 ай бұрын

  • @-alpha-o-mathematics8342@-alpha-o-mathematics83425 ай бұрын

  • the metal spoon hurts...

    @mrzed2614@mrzed26145 ай бұрын

  • Merhaba maancghi, seni takib ediyorum alt yazı türkçe çeviri yapın ki anlayayım. Uzak ülkenin, yakın kızı ...Ellerine sağlık

    @ayseozdemir2096@ayseozdemir20965 ай бұрын

  • Hello Miss Maangchi!!! I'm Eduard B. Miranda Jr. from the Philippines!!! I will Make Non-Spicy Korean Buldak with made from 40 pieces of KFC Wings, Drumsticks, and Thighs parts (Deboned) with mixed only Tomato Sauces, Red Pepper Paste, Corn Syrups, and most are all are "Mozzarella Cheese" in the top!!! Because KFC Wings, Drumsticks, and Thighs parts are very tasty and Unli-herbs of spices of KFC!!! So that's why we never mix Ginger, Garlic, Red Pepper Flakes, Soy Sauce, Grind Pepper, and more!!! That's my own version of Non-Spicy Korean Buldak!!! I love Korean Non-Spicy recipes!!!

    @user-dq7bp3dk8i@user-dq7bp3dk8i5 ай бұрын

    • What was the point of saying this? You aren’t even making her dish.

      @matthias8122@matthias81225 ай бұрын

  • I know I'm a disgrace, but how do I make this without the gochugaru and green Chile? I don't want my mouth to die and my tolerance for spicy is non-existent 😭. But I'll put all the other not spicy stuff in there! Someone send help 💔

    @CytoplasmikZombies@CytoplasmikZombies5 ай бұрын

    • Paprika powder and extra green onions? You can also use milder chilies like shishito or Anaheims.

      @user-nm7nl5jh2j@user-nm7nl5jh2j4 ай бұрын

  • 좋다좋아 아주좋아 좋아 좋아 좋아 👍 👌

    @user-if2xr7jq5i@user-if2xr7jq5i5 ай бұрын
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