🔥 HOW to GRILL a STEAK 🥩 by MASTER CHEF
🔥 10+ MILLION VIEWS!!! 🥩 Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
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One of the most frequently asked questions master chef Robert Del Grande receives is, "How do you grill a really good steak"?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website: www.theanniehouston.com
Phone: 713-840-1111
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#Grill #GrillingSteak #HowToGrillASteak
I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan. The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande.
@100forks WOW! Thank you for trying this method and sharing your success story. There are many people comment about not having a commercial wood burning stove as Chef Robert's in the video. Your testimony is another example that Chef Robert's technique of heat distribution works with any cooking device, cut or quality of beef. Great job! 👨🍳 🥩 Bon Appétit & God Bless!
Always cure a cast iron skillet before you dare use it. If you don't that's a sacrilege. I myself have never washed mine. When it's still very hot I just let water run in it to rinse the liquid grease in it out. Then I just put it back on the cooling element on the stove and it dries naturally and never a spec of rust forms. I grew up without a BBQ, so I taught myself how to make steak like a restaurant when I was 12 in 1970. Until then all steak and roast in the house was white and dry. Ugh. Anyhow, I could create a steak that you could cut with your finger, or no pressure at all on your knife. I have always just used a rub of peppers and garlic powder. First I would turn the stove element up to cremate and let my skillet get almost red hot. The previous years worth of goodness on it would start smoking all by itself. I would then cut some of the side fat off a New York cut, and use that to grease the cooking surface. The apply the meat. Total smoke show, and 3 minutes per side if 2 or more inches thick. As the chef said, it was always to sear the juice in. Hah, I have learned something new today, the heat scares the juice inwards lol. Anyways, it's the easiest steak you'll ever make and automatically excellent every time. Buy a good thick iron skillet and cure it your own way. Warning, never let a wife wash it!!!
@rob1958bc Thank you for sharing this detailed information about iron skillets.
Great comment. I agree as I don't have a wood burning stove; that's why I go to steakhouses :). I, too, only have a cast iron skillet and electric oven/stove and an outdoor coal burning BBQ. My gf has a propane BBQ. The method still works. I touch the steaks with my tongs to get an idea of done ness. Even if you don't sear it completely, then let it sit and not let the juices run out.
@@callahans44 AWESOME! Thank you for sharing! 🥩 Bon Appétit & God Bless!
Probably the best steak cooking explanation i have seen!!...And i have watched hundreds.
@shepster1973 WOW, that is an amazing compliment!👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I agree and I used to be a cook at a quality Steak and Seafood Restaurant in my teens and early 20s. No one ever really explained why we did things a certain way. Great explanation of both how and why…
As a 20+ year professional chef, this post is Absolutely Correct!
I never realized I was trying to drive the juice to the middle… that explanation has answered so many mysteries of steak cooking for me!
I like this dude ... He explains everything so well. A real teacher
Agreed
I'm pretending that I am eating that Steak, as I eat my Bar-S baloney sandwich.
@Holden Deeznuts 😂 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
HOLDEN DEEZNUTS .. NOW THAT , FUNNY.
@@kenkelble358 Agreed!
I hope by that you mean GRILLED Bar-S Baloney! And nothing makes Baloney taste more like Steak than Best Choice 59 Sauce...
@@bullwinkle57 👍
I have been grilling steaks for decades, watched hundreds of hours of cooking shows, and this is the best video I have watched to date! Chef Robert educates in a simple and elegant manner, while thoroughly explaining the do’s and don’ts of grilling the perfect steak. Thank you Chef Robert!
@Ismat Ismael You are welcome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Yes, i do agreei very nice way with the video on how to cook a perfect "STEAK 🥩" OK I PERSONALY LIKE MINE ( medium) rare.EVERY ONE ENJOY YOUR" STEAK,S OK
Simple is all he knows. He has no choice but to keep it simple.
the only 'perfect' steak is an eaten one!
when he said " when you hear the juices hitting the coals, it's at least medium at that point" it just clicked with me. No one ever goes into such detail with what seems to be fairly basic information, once you know it. it doesn't seem like many KZhead "stars" know this. Also it makes total sense that you could have a juicy well done steak the way he explains it. Unfortunately, most peoples well done steaks ARE totally dry and tough because of the lack of this technique , and that's why most people don't like it cooked that long. I love this guy!
I just come on this channel just to hear him say "I let it cruise to done". I freaking love the way he does this video it's super intuitive
Ten years later and this steak still looks perfect👍🏽👍🏽
It's 7:26 AM... I want steak for breakfast now... Thanks Chef!
@Jay Troxel 👨🍳 Steak & Eggs! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
same here. medium rare ribeye. it's what's for breakfast!
@@jrhalli2 👨🍳 LOL! You can have it for breakfast, lunch& dinner. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This was the most common sense and reality based cooking instruction I've ever seen. Thank you Chef.
@Scott Blasius You are welcome! 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD I was about to say the same...a simple and informative tutorial...well done...or medium...or rare....haha.
@@kimbostitch7034 😊 Thank you! Wishing you a Merry Christmas 🎄 & Prosperous New Year! 🎉
You taught me so much with this video! I just made a fantastic steak meal for my wife & myself. The steaks were absolutely perfect because of this video! Thank you so much Chef ❤️!
Your enthusiasm for your profession is admirable and your dedication to achieve perfection for your steaks is fantastic. Great job!
one of the few chefs that talks about medium well steaks without disdain, even though I don't like my steak like that personally.
@Orion 👨🍳 Thank you for pointing that out. We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@#TEAM TRUMP 👨🍳 LOL! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD I like a steak that has its butt wiped and still mooing as you wave it for 60 seconds on both sides over a hot charcoal grill..
@@peteschneider7369 👍
@@peteschneider7369 that sounds over done to me, I just wave a Bic lighter 30 seconds each side 🤣 lmao nahh I love a nice rare steak but when it comes to a real good quality piece of meat I prefer it right between rare and medium rare, same with my prime rib 💯
12:00 am. Just got off work as an ICU nurse and drove 2 hrs to my place in North Idaho. Turned on Chef Robert and watched the master grill a perfect steak. Whoa...tomorrow morning...steak n eggs...with 1.5ft of snow...who cares. That was perfect! Thanks Chef
@Patrick Brenrick WOW! That is AMAZING! Thank you for sharing! Please comment back on your steak n eggs. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
If you are looking for an explanation on how to cook a steak. There is so much here to learn from in 1 video. When you understand what he says, and all of it. You can cook any steak. On any heat source. This is the best video ive ever seen to teach people about what they are actually doing and how steaks actually cook. Ty for sharing your expertise.
Right now I feel like a steak, chips and pepper sauce. Salivating. And a beer.
SAME!! My stomach's producing Whale Songs .. some bastard stole my grill last Christmas. It was nothing fancy .. gas. Nothing's sacred anymore.
@Koa Austin little bitch
True professional without being pretentious
100% thinking same!
like Gordon?
Yes - He'd make a good Doctor.
@@1001saar Well he does have a Ph.D. in BioChemistry!
I was thinking the same exact thing!
Cooked a steak like this while camping. The wood fire adds an entirely new dimension of flavor. A must try.
@DigitalDreams 👨🍳 That is AWESOME. Thank you for sharing! We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
This Mr is in the wrong field.....should have been a lecturer, one of the best explanations I’ve ever heard 🙌🙌🙌
Chef, im 63 ive worked, 21 Club, Windows of the world, Sandros italian restaurant, Sheraton Hotel, Rosie O'Grady, all in nyc. Im a butcher over 30 yrs .Your technique for grilling the rib eye has been 100% fact my steak has never been so good. Thank you , Thank you, Thank you. ( 🤓 )These guys say; No Thank You. 🐐 🐂 🐮 whos next.
I had the pleasure of doing their electrical work for many years and at his home, very nice person, always look forward to doing work there, they even treated me to a 5 star meal after i recovered from an accident for me and a date, was treated like a king in their old place Cafe Annie.
I'll bet he delivered a "5 star meal" - he's a 5 star chef.....!
Who gives a fuck
@@tonyofarrell2775 Clearly nobody does about you
@@tonyofarrell2775 , looks like someone needs to cook you a good steak.
redsammy cool story main🥩🥩
I watched this a while ago. I am a cook at a cafe. I used this technique and one of the first times a customer came back and told me this; " I am a steak perfectionist and this is the best steak anyone had ever served me." I continues to use this technique and today I tried some practice steaks from quik trip. They were 99¢ for a 4 oz steak. They were perfect. My wife's steak was done with an even color all the way through. Medium rare and also juicy. Real juicy. Mine was medium. Now I try to teach this to the other cooks. Thank you for the best tutorial I have seen so far.
@likwidsay10 WOW! This is amazing! Thank you for sharing your experiences using this technique. What is the name of the cafe where you are a cook and where is it located? 👨🍳
Wow....this was the most informative video I have ever seen on how to grill a steak! I loved the simple but comprehensive explanations of each step. Bravo and thank you. I learned so much from this demonstration.
Thank you, I have been cooking and grilling for many years and have gotten away from the basics. You have steered me back.
I've been grilling my steaks this exact method for a while now and I couldn't be happier!!
I'm a over the road trucker ....after watching this my stomach is howling like a wolf.... Thanks for the info on how to cook a steak
@Cobra strikes again LOL! Thank you for keeping Our Country moving! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wassup brother driver. He got mine rumbling too. #FlatbedLife
@@rahdiezel2339 😊 Thank you! Wishing you a Merry Christmas 🎄 & Prosperous New Year! 🎉 Godspeed!
I’m with you mate..... I’m a retired firefighter..... at home .... and my stomach is howling..... but like a dingo! Lol
@Cobra strikes again...fellow trucker here. Your best bet is to go to Petro!!!
Great video! I’ve watched a lot of grilling videos, but you really showed how to HANDLE the heat, and what is happening! Perfection!!
What an absolute incredible explanation. I hope this man is paid his worth. I’ve never seen a chef explain how to cook a steak so perfectly to a tee.
You can tell this guy really likes what he does
@Black Samurai Yes he does. Thank you for noticing and acknowledging! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Best explanation I’ve ever heard! Now I understand the process of how it cooks internally Thank you Chef!
@gohuskies583 That is awesome! You are welcome. Thank you for your gracious compliment! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thanks for such a fantastic video. I tried this for 10 family members this past Sunday and got nothing but rave reviews, even from the family critic who declared that she wouldn't like it. Best steak I've ever grilled. Sir, you are certainly a Master Chef. Btw, I grilled it on a charcoal grill.
Try it on strangers first. Your family will blow wood-smoke up your anus 99.99% of the time.
Chef has real skills and knowledge. He knows how cooked the steak is by the look, sound, and feel of it. No meat thermometer or timer needed. I tried the technique tonight over charcoal, and even at medium well (had to because wife is pregnant) it was still really tender.
I don't think I've ever heard such simple instruction about how to cook a steak, thanks alot chef!
@Robert Maria That is awesome! Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
The Kiss method is always best. Keep it simple💋
@@pennypiper7382 AMEN! K.I.S.S 💋
I used your recipe with a ribeye on my Weber 610 gas grill. Got the left side super hot and the right side medium. Seared it over the heat, then "pulled it back" as you showed. Turned out fabulous. Sliced it across just like you did. Fabulous way to cook and eat a steak. Thanks!
Distant Signal glad we could help.
Distant Signal stop cake slicking
@Distant Signal That is AWESOME! They you for sharing your experience of using this technique on your Weber 610 gas grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
🤔
Did you flip the steak at all once you pulled it to lower heat? Also, did you initially have the entire grill very hot and turn down the right side after searing or was the right side always set at a lower temp?
This is one of the very best tutorials on grilling steak! Thank you Robert - my grill is calling me now...
This guy covers a lot of the intricacies on cooking the perfect steak in an effortless and easy to understand way. Beginners might not grasp all the valuable info he is delivering but anyone that has done a lot of steak cooking knows this guy knows his craft.
Completley agree..this guy knows his craft incredibly well..for me its cool to hear somebody speak my language.
Agree most of what this guy offers with the main exception of his wood burning fire. Most people don't have the proper grill equipment for wood burning plus the effort to get the fire and coals at the correct temperature (which he didn't explain) just aren't practical at home. The alternative: charcoal. Burns hotter, easier to start and regulate and cooks more evenly overall.
So you're the expert he needs to be consulting with. I'm sure he'll be glad to find out. LOLOLOL
The fact he is "listening" to his food as it cooks. A true steak jedi, right here! Tending the food, to create a special dish. Wow.
@Leigh Winspear Love it! Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I always build my fire with a hot and cool spot for just such a technique. The rule you apply works for EVERYTHING from proteins to veggies to get that grilled surface without compromising the interior of the item being cooked. Thanks, RDG! I really miss the old Cafe Annie and my Cafe Express in the NASA Rd. area. When I worked for Glazer's, I would ALWAYS take my out of town guests to Cafe Annie. Cheers! to you and all the great Houston chefs!
Been grilling and BBQ'ing and listening to every bit of advice I can pick up . . . . without a doubt this is the BEST free advice I've heard AND I learned a couple of new things. THANK YOU CHEF!!! Unpretentious - - - explanation that makes sense - the only piece I'll add is that cooking to temp versus cooking to feel is a real art that requires a whole bunch of experience. The difference between a steak cooked to 125 and 135 is HUGE and, can be only a matter of a few tens of seconds more. . . . . . . so, I'm still stuck cooking to temp and havent mastered the feel thing yet. If you arent cooking a dozen steaks every evening - my advice is get a good thermometer and learn to set it in the heart of the steak.
*HOW MANY PEOPLE LIKE ME ARE STARVING FOR A STEAK NOW*
@Lee Dile 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
-40 degrees celcius in northern alberta right now. Can't start my barbeque.
@The Dragon with the Girl Tattoo. THAT IS COLD! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Billy Grahammer Yum, Yum.
hahahaha !
This has been the most thorough and realistic understanding and comprehensive process of cooking a steak. You know, I have watched Gordon Ramsay, Jamie Oliver, Marco Pierre White and have learned quite a bit from them. But I have learned more about cooking a steak here in the past 9:00 minutes. Then all of the other chef's videos combined. Just an Absolute pleasure to watch Chef Robert Del Grande drop Knowledge and educate like a true master.
Huh? What? This video is performed over a wood fire at temperatures that you will never achieve at home in your kitchen. Better that he does a video in his home so his instructions can get real and practical. This was a waste of 9 minutes of my life!
@@michaelsalmon6436 Well he shows the fire at 1:11. So the fact that you still watched for the next 8 minutes to simply complain about it in the comments shows your level of stupidity.
@@911shan I can show my level of stupidity in less than 8 minutes! Like now! it took me 30 seconds to respond to you!
@@michaelsalmon6436 Nice comeback. #BurnedIGuess
@@michaelsalmon6436 You can achieve that on your grill at home I have in the past... You can do the open flame cooking or the cast iron pan on the grill .... modified techniques to achieve the same results
I didn't intend on watching a cooking video tonight, but KZhead suggested it and it looked good. I ended up watching one of the best explanations of the rationale behind cooking steaks that I've ever seen. Thank you, good sir.
finally a tutorial on how to cook steak thats different from all the other steak cooking videos.
🔥 Please Subscribe 👉 kzhead.info 🔪 The knife Chef Robert uses to slice the steak at 7:16 of the video is AMAZING & has almost 1,500 FIVE ⭐ Reviews! Purchase the knife on Amazon at 👉 amzn.to/361C8Cg Please comment back on how you like the knife after using it. Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know. Bon Appétit & God Bless!
Thank you. I'm a chef myself. Love sharing my knowledge if I can
Cook a well done ribeye to show how good that meat looks
@@marklawrence76 you will have to kill me first lol. Well done just kills a steak.
@@kenRoberts1984 yeah that's what most say. Now don't get me wrong I like the chewiness of a medium well steak but pink meat visuals throw me off 🤣😂🤣😂🤣
@@marklawrence76 that's fair enough. I like my steak 145 degrees F and no one can get it right
Not only a great Chef, but a hell of a teacher. Nice Job, Sir.
@Tom Doty Thank you for watching our videos & sharing your positive feedback. God Bless!
i watched so many over the past few years and this video enlightened me and made me realize my mistakes. thank you thank you.
Robert DelGrande is a awesome Chef one of the GOATS As far as chefs go! Thank you Chef!
Olive oil and butter this kid knows what he's doing
@Derek Johnston Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thanks Algorithm for recommending this after 10pm.
@Super Welder 👨🍳 We sincerely appreciate you watching our video and leaving a comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thank you Mr. Del Grande, you're a true professional!
I was taught 50 years ago in our local steakhouse how to cook steaks EXACTLY like this ! I could taste that ribeye the first time he turned it.Wonderful instruction and very affable presentation ! Thank you kind sir !
50 years later, those instructions still hold up.
my mouth is salvating lol after watching this
@Orange Juice Caleb [Official] 🤣 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@@OPTFOOD thank u
@@OrangeJuiceCaleb You are welcome! Wishing you a Merry Christmas & Prosperous New Year!
Haha...I said the same thing
OPTFOOD merry Christmas
I’m sure his friends appreciate the friendship.
@Vic Muntyan They do. 👨🍳
@@OPTFOODawh, and what's your favorite toy to play with young man?
I always think how happy the families of such guys are:))))))
Now I finally know how to cook a great stake. Thank you chef Del Grande.
This felt like a teachable moment.... He had my complete attention the entire video.
@Donald Johnson 👨🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Me too.. I usually fast forward and move on. Stayed with the chef the whole time and learned something. And can just tell he's a genuine and good guy!
@@TRUENEPHILIM1 Thank you! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Man, that steak looked good enough to make my screen taste good. I'll be trying these tips when it's time to fire up the grill in the Spring!
@Jesse Starks AWESOME! Please comment back on how it turns out. Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Hell let's fire that grill up right now
Jesse Starks you mean ya’ll can only fire any type of grill up...,to perfection, year round! We do all of South or close to South! Got one of three going right now!
I meant can’t not can.... we do!
In quarantine?
Iv watched this 4× this dude knows what he's talkin about
His restaurant in Houston is the bomb. Man can cook
What if you watched it a 5th time?! 😁
I learned my passion for cooking watching Robert Delgrande! He's top shelf!
Great vid... Been doing my steaks this way for years, on a Weber grill with charcoal, but yeah... Same way.. Instead of charcoal in the middle of the pit, I stack it up against one side... Sear for one minute on each side, then move the steaks to the other side of the grill to finish.. Great method, and the steaks always come out fantastic..
@Jacob Jones That is AWESOME! Thank you for confirming that this method works on other cooking devices besides a commercial wood burning grill. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I'm going to try this method for my steaks,I have a simple 19x17 Americana charcoal grill that I think would be perfect for the grill.
This has to be the best steak cooking demo i've watched on here. Simple, to the point, and it turned out great.
@Ron Thank you! 👨🏼🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. It has been 5 years since your comment, have you tried grilling a steak 🥩 using the method Chef Robert Del Grande teaches?
Thank you sir! The best explanation I have come across. The chef has clearly good teaching qualities!
Best description I've seen explained, of how to grill a steak perfectly. And I've been grilling steaks for a long, long time.
This is one of the best cooking videos I've seen. For steaks or anything. You explain things well, and what you say makes sense. Your open fire grill makes my Char-Broil infra-red look like a kid's toy. Many thanks.
"it is just gorgeous" Cant help loving that comment!
@Thomas Olsen 👨🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Perfect for the 2 of us. Very sturdy and easy to put together.
This was an amazing explanations about how to keep the juices inside the Protein. Thanks Chef.
Chef did a good job here, but there's more .....
This is a great tutorial. It's very comforting when you can tell the man has done it thousands of times. Thanks!
@ABHav0k55 Thank you! Yes, Chef Robert Del Grande has done this thousands of times. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I never thought about cutting it at an angle. That's one of the best looking steaks I've ever saw. This guy is a master chef.
Probably the best explanation by a Chef on KZhead on how to grill a steak.
Finally, a video made by someone who knows what the hell they are doing when it comes to cooking a steak over a wood fire! This is an outstanding video for those who have a very well developed culinary vocabulary and understanding of how to operate a commercial grill. For those of you who don't have the benefit of such knowledge, please allow me to translate: 1. Do not salt your steak just before cooking it. The salt will draw moisture out of the meat and instead of achieving that nice, rich sear, the moisture will hinder the Maillard Process (browning) and steam the steak instead. Always salt your steak about an hour or so before cooking. Always remember to let your steak come up to room temperature before cooking it. 2. Use olive oil on the steak? I don't. But, there are those who swear by it. When cooking a steak in a pan, fine. Olive oil is not going to hurt. But, on a grill where temperatures can easily exceed the smoke point of the olive oil, the olive oil can smoke, turn bitter and really mess up your steak, not to mention your grill grates. Incidentally, he used extra virgin olive oil that has a higher smoke point than regular olive oil. The better quality of the EVOO, the higher the smoke point. However, even the best EVOO's smoke point is going to be around 450'f and the grill can reach well over that temperature. For me, I don't coat the meat with EVOO before cooking, especially if the meat is well marbled cut like ribeye. 3. Unless you really know what you are doing like this guy does, do not rely on the touch test to determine how well the steak is cooked. A common mistake is not taking into consideration a) the temperature of the heat source (hotter fires tend to make meat feel a little more tender than usual); and b) the type of meat itself. Some meats such as ribeye and fillet mignon are more tender than other cuts of meat and can feel less done than they actually are. This can easily lead to overcooking the meat. Therefore, I would strongly suggest that you use a good meat thermometer. 4. In this video, the chef skillfully takes advantage of direct heat and indirect heat to make sure the steak is properly cooked. In the first stage, he sears the steak over the hottest part of the grill for a period of time per side determined by a) the heat of the fire; and b) the thickness and cut of the meat. In the second stage, which is where he makes his money, he moves the steak to indirect heat. That means he has deliberately set up his fire to create a "cold spot" on the grill where he can take advantage of indirect heat and finish the cook. He explains very eloquently the why's and how's of indirect heat and how it plays a role in the cooking process. 5. Depending on the size of the steak, the internal temperature can rise as much as 5 to 7'f after it has been removed from the heat. So, if you want a medium rare steak (130-135'f), remove the steak when it reaches 125'f and let it rest for about 10 minutes. Larger, thicker cuts of meat have larger increases in their resting temperatures than smaller, thinner cuts. Once again, excellent video.
Wouldn't puncturing the steak with a meat thermometer make all the juice run out of it?
@@Matt-ox2qc Not really, no. Granted, a small amount of juices may be lost at the insertion point, but, not much. However, repeated punctures can cause some issues. This is why the meat thermometer is either left in, which is only practical when roasting meat in the oven, or only used towards the end of the cooking process to give you an accurate indication of the meat's internal temperature so you will know when to remove the meat from the grill.
@Christian V. 👨🍳 WOW! Your comment is AMAZING! Thank you for taking the time to write this detailed overview! We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
@Christian V. Thank you again!
this Chef spoke well, gave us useful knowledge and understanding of how to prepare a magnificent steak, speaking to us about how to sear, how to move from very hot to less hot area of grill, why we let the finished steak rest, and then he showed us how to slice it. Thank you Robert for sharing with us in simple terms!
@SmokeN Sizzle You are welcome! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thank you! Truly the best steak grilling method!
An absolute pro! thank you for your tips!
This video was actually extremely helpful to me when I started working as a grill cook. Finishing off slowly is the key to letting the steak cook evenly. I learned so much from the principles in this video, especially the note about the juices coming from the top at medium or more. This guy is a great chef, and a great teacher too.
@Dennis Baribeau 👨🍳 That is AWESOME! Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I always a get a laugh out of the idiots who claim the best way is to cook the steak is to sear it in a cast iron pan, then, put it in the oven to roast. That gives you a beautiful looking steak with all the flavor you will get from a package of Oscar Mayer lunch meat.
Rory Gallagherfan Yea I agree with you.... those are the same people that boils ribs and then throws them on the grill for a little while and calls it BBQ....! Rory Gallagher fan here also👍
@@Gallagherfreak100 👍
@@alleycat1084 👍
Great advice. This guy is the real deal. Too many wannabes on KZhead with useless methods. Great job sir!!! Thank you
@Bob Wangor Thank you! Yes, Chef Robert is the real deal. 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Wow finally someone grilled the Best Steak 🥩 ever !!! Thanks for sharing it’s all about 3 points !
Looks AMAZING! Thank you for the lesson!!!
I enjoy rare steaks, seared on a really hot cast iron griddle then allowed to rest, but wow, cooking this way using the really hot sear and then a lower heat to finish has really opened my eyes to how steak can really taste, even when cooked medium or dare I say well done. I never thought I could possibly enjoy a well done steak but Chef Robert has taught me otherwise. Excellent video thoroughly explaining the technique and best of all it works perfectly. Thanks for the info.
@juday won Thank you for sharing! We are grateful you found the information useful. A Well Done steak can be Done Well. Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I learned the method I use from a local steak house that allows you to cook your steaks yourself. As the chef mentioned using high heat and then lower heat during the cooking process. 1-2 minutes on high heat, also depends on thickness of the cut. Then slide down to low heat for 6-7 minutes. I don't turn the meat as the chef does when on high end. I turn the meat and place on high end again, same time for high then slide down to low, for last 6-7 minutes I let the steak rest for a good ten minutes before serving. I like my steaks medium rare and this way has never failed me. Salt and pepper are the only seasonings I use.
@Dave Weir That is awesome! Thank you for sharing. 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Your comment confused me. What do you mean you don’t turn the meat when on high end?
Also, when you bring it down to a low temp to finish cooking, do you ever turn it?
Big respect for the Chef!
Dang that steak looks super yummy delicious ….. thanks for a few key grilling points … I wonder since I’m 10 years late if anybody will ever see my comment.
I cooked two Ribeye's yesterday evening and I did what he said and they were great. my seasoning was Grounded Mustard,Pepper,Salt,Onion powder and Olive Oil
@lovonrun That is AWESOME! Thank you for sharing. Great to hear this method worked well for you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
You sir have made every Cattlemen in the world proud with your expert advise and technique. Thanks
@Cameron Gardner You are welcome! 👨🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I'm literally salivating watching that steak being cut up...beautiful
This guy is a good chef as well as a great teacher.loved your way of explaining things.Thank you!
When I first saw this video was 9 minutes long I was like 'why would it take 9 minutes to explain how to cook a friggin steak'. Now I know. Great video and totally worth the time spent watching it.
@Trey Drier That is AWESOME! Thank you for your gracious compliment! Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
6:55 i love how he says "hot far"
@Greg Deegan 🤣 "hot far" 🤣 Chef Robert Del Grande's technique of heat distribution works on backyard charcoal grills, gas grills, stove tops, pans, iron skillets, even camp fires. We recently Pinned a Subscriber's Comment that reads, "I watched this video last night and decided to see if his way worked. Unfortunately I did not have a wood burning stove, or even a propane BBQ. All I had was an electric stove and a cast iron frying pan.The pan did have ridges, making it sort of like a BBQ grill. And instead of a really good piece of steak, I used a piece of boneless sirloin that cost $3.98 per lb. I put the burner on high, let it get really hot and then put on the frying pan and let that get totally hot before putting on the steak; which I had salt and peppered. I did exactly as Robert said, seared both sides before lowering the heat and then letting it gently cook before removing and letting it sit for about 3 minutes. This inexpensive piece of steak turned out very tender, perfectly cooked and truly delicious. Thank you Chef Del Grande." 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Since you like Steak, you will enjoy the video we recently produced with Ranger Cattle. They are a ranch in Austin, Texas that raises Japanese Wagyu Beef. You may view the Ranger Cattle video at: kzhead.info/sun/ic-pn9qleH6VZqM/bejne.html Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Stop talking and hand me that steak!!
James Park it’s fire 🤦♂️
This man knows how to cook a ribeye !! Excellent !
That steak looks so good and grilled to perfection.
perfectly explained. You really get the feeling of the process. That is how i want things to be explained.
@Mastermeida Thank you! 👨🍳 We sincerely appreciate you watching our How to Grill a Steak tutorial video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
I come back and watch this video every year before bbq season.
Thank you Chef! I'm going to be firing up 2 ribeyes for dinner tonight. Thanks for putting this up! I can't wait!
Really like how he explained everything step by step good job Robert 👍👍
Exactly. Like. That.
@Falko Mätzler Thank you watching your video & sharing your positive feedback. Bon Appétit & God Bless!
That steak looked so good I found myself shouting at the screen, "take a bite already!". If I was in his shoes, I'd be talking with my mouth full.
@Craig Mandala 👨🍳 LOL! 🤣 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!
Thank you, Chef. That steak looks scrumptious!
The best by far 100% technique is the way to cook the perfect rare to well-done steak, after watching this straight forward clear demonstration, I have been cooking my steaks this way for years, this is a game changed especially for people who like medium or well-done steaks, and I am not one of them:) THANK YOU, CHEF!!!!
Your way of explaining the process of grilling this steak is impressive. You can cook and communicate well, you’re wife is a lucky woman 😊
@Venus Unlocked 👨🍳 Thank you for your thoughtful compliment. We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. 🥩 Bon Appétit & God Bless!