Curd cheesecakes with berries. Yeast-free buns with filling

Curd cheesecakes with berries. Quick and without yeast. Just perfect for breakfast. Useful. You can feed the whole family deliciously. Curd dough and curd filling. Maximum cottage cheese.
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Dough:
- 220g cottage cheese
- 1 egg + 1 egg white
- 130g flour
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- 1 tsp. baking powder
- a pinch of salt and vanilla
Filling:
- 140g cottage cheese
- 1 yolk
- 1 tbsp. sour cream
- 1 tbsp. sugar
- any berries
Bake in a well-heated oven at 180°C for ~ 20 minutes. Baking time depends on the features of your oven.