Try to cook the most delicious French omelet, as taught by Stalik Khankishiev! RenTV, 11/09/2021

This is a sequel to the series "Kitchen with Eggs". The simplest recipes in detail, with details, but try to repeat it to make sure you have basic culinary knowledge and skills!
Beat three eggs with salt, black pepper and finely chopped herbs.
Heat a cube of butter in a 28 cm frying pan until a pleasant smell appears. Pour out the eggs and immediately, as soon as the first clots form around the edges, pull them towards the center of the pan. When half of the eggs have turned into lumps, tilt the pan and let the liquid eggs flow onto the side of the pan. Start rolling the omelet into a roll, roll up the bottom lip of the omelet and place another cube of butter under it.
Attention, do not fry the omelet until red, this is how they prepare an American omelet - • Американский омлет | К...
If you missed the very first edition of the kitchen with eggs, then it's here: • Невероятно вкусные Фар...
Stalik Khankishiev's KZhead channel is dedicated to extended versions of recipes that you could see in the Kazan-Mangal section on NTV, RenTV channels, as well as videos shot specifically for KZhead - you will not see these videos on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of cooking as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
Join if you want to eat deliciously and get positive emotions along with strong and reliable knowledge of the kitchen!
You can buy my books with an autograph: stalic.ru
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