Jewish fish with garlic and herbs! Recipes of Bukharian Jews!

Here is a dish that Bukharian Jews brought to us from the very beginning of biblical times.
What is not clear?
Here is a fish that has been cut into pieces. And small fish are cut in half along the ridge.
Head-tails in a saucepan, with a little water and boil with cilantro stems and roots - we need to get jelly.
And we fry the fish in oil, as usual, and after removing it from the pan, sprinkle it with pepper, finely chopped garlic and cilantro while it is still hot, and put it in a fragile dish.
We filter the broth from the head and tails, cool a little and fill them with fish. And into the cold. And this is how you serve it.
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