Full recipe: www.maangchi.com/recipe/bo-ssam
This recipe is also in my cookbook, Real Korean Cooking: www.maangchi.com/real
Bo-ssam is a traditional Korean recipe that's a pouch full of delicious stuff! It's super-tender flavorful pork, hot red spicy oyster radish, and subtly flavored fermented shrimp wrapped in a crispy pickled cabbage leaf.
I made this and my bf love it! So yummy! It’s like explosion of flavor with cabbage and salad and pork❤
👏
😂😂ㅡㅂㄴㅇㄱㄴㆍ시ㅣㄱ ㅗ😂😂🎉😂😂😂😂😂ㅗㆍ2ㆍ 😂😂😂😂ㅊ ㄴ😂ㆍ2누ㅜㅠ노😂ㆍ😂ㅏ 8:29 😅ᆢ😅ㅗㅛㅡ😂ㆍㄷ😂2ㅜㄱ😂😂ㅗ😂ㅡㅜㅠㅡㅡ😅ㅡㅡ드ㅡㅜㅡ😅😅 9:02 😅ㅡ😅ㅗ😂ㅡㅡㅡ😂ㅡㅂㄴㅇㄱㄴㆍ시ㅣㄱ 😂ㅡㅡㅡㅡㅜ😅😅😂ㅡ😅ㅡㅜㅡㅡㅡㅌㆍㄷ
@@Maangchiㅡㄷㆍ5ㅡㅡ😂ㅗㅜㄷ😂ㅜ듸ㅡ😂ㅡ😅드ㆍ2ᆢ2ㅡ😅
When I was kid. I often visit my grandma's house and she made bossam for me. But as kid, i prefered junkfoods like Mc,KFC. Now I'm grown man. I always miss my grandma's bossam. Even my mother can't make same flavor. I just watched ur video and cooked. OMG It's almost same flavor that my grandma cooked for me!!! I'm literally crying. I miss my grandma so much. Thank you so much maacngchi.
That's so sweet! I'm glad it turned out nice.
Wow this is so sweet
Go hug your mom. Asian are so critical. It emotionally crippling.
Awwww. Bless you. And so sorry for your lost 💕💕😢😢
I cry with you 😢 rest in peace your grandmother and Im glad you found the receipt similar to your grandma ❤
망치 아주머니 너무 귀엽고 센스 만땅이세요. 볼때마다 감탄합니다. 단순히 요리가 문제가 아니라 자신감있는 아주머니 모습 자체가 너무 매력적입니다. 화이팅!
+hjhj 감사합니다!
Maangchi, my sweet little hammer. I am from Angola and had lived in exile for many years when I was invited back to visit my old country. I met Koreans as presidential guard instructors and from outside their house always smelled strange for all the passing outside. I was told was their food. My bodyguards thought I was crazy to send them over and ask if I could taste a bit. I received a recipient with some red cabbage with a strong smell. I tasted and I was in heaven! WOW WOW!!! I loved it! KIMCHI! I returned to Europe and went often to the only existing Korean restaurant where I lived, called Arirang and run 100% by two lovely sisters. I emigrated to the USA. One day I stumbled on KZhead and one of your earliest shows. I learned to make kimchi and after, Korean food. So healthy, simple, tasty! Your book came out. I bought 10 and send them as gifts to my friends overseas. GOD took pity on me and in this town there are now 3 Korean shops. I go there very often! Expensive but worth every penny. My larder, my freezers and my fridges are is full of Korean staples! I read your ancient History and know all about Korea. Saw all historical films and know all about your culture. Next reincarnation I want to born in Koryo or Gugoreyo or Bakje but not Shilla! Of course, as a royal or scholar, that bone rank thing, nah... How I love Korean ancient History. My sons love Korean food. Asian food is a normal thing in my household since child because of Macau and Timor, plus the influence of Japan in Portugal’s food, but never Korea. Please come to the Midwest with your show, I want to hug you! One thing I never tried fresh, ginseng! I wish I could find it here so I would cook your chicken :( Hug to you, my darling, may GOD bless and keep you safe always. Thanks!
Impressed!
fab comment x
Awwww
What a lovely story ❤️❤️ Hope you get to meet her. God bless.
Wow, what s fantastic story you have ❤ My Mom is from Korea & our family history traces back to the Silla dynasty 😂 I just visited my family in Korea this past November & had such a wonderful time. I hope you get to visit too. Maangchi reminds me of my Mom (the way she chops everything & her hands). She's does a lot of meet & greets, I'm sure you'll get to meet her one day.
i opened my restaurant by watching your cooking video. you have inspired me so much. Thanks for your hard working
Great! Good luck!
I'm A Black American... and I love Asian cuisine. I've been watching you for so many years Maangchi. I just love her and all the food she makes. I've made some of her dishes and my friends were like wow!. Thank you Maangchi for being a great chef and teaching us!
teddy teddy Thank you very much for the nice words! Good luck with your Korean cooking!
Maangchi
근데 보면서 느끼는 점이지만 우리나라 사람들은 확실히 음식 남은 거 하나하나도 버리지 않고 알뜰하게 활용하는 것 같아요 ㅋㅋ 항상 영상 잘 보고 있습니다! 감사해요!
Maangchi I tried your recipe tonight. I am still cooking but the smell of the pork is so delicious. I also tried eating the napa cabbage I am pickling, it is so crunchy and delicious. I have to stay away from the napa cabbage. I might eat it all before the pork is cooked. This is delicious.
Wonderful!
I first saw bo-ssam in a K-Drama. I finally made it to Seoul in 2015, it was one of my first meals, accompanied by a bottle of soju. When my vacation ended and I went home to Canada, it’s one of the first recipes I tried to recreate but unsuccessfully. Luckily, I found your recipe. Bo-ssam is the first thing that comes to mind when I see pork belly in a butcher shop.
I Remember all my Mother's Recipies. I Don't always make them the same way But When I Try, It Sometimes Makes Me Happy And Sad. You Know? Reminds me of my Mom and Sometimes Makes Me Cry
+Alexander Taylor thats so sweet! :) nothing like a mothers cooking and love.
+Alexander Taylor I am SO happy you have something of your mother that will never leave you and will always be comfort.
Everyone's bossam & jok bal recipes are a secret family recipe & they're all different. My Eomeoni also puts in apples, jujubes, orange peels, & coffee, plus all of the other ingredients. She boils it twice to get rid of the gamey smell & taste before seasoning on the third boil. I'm glad you can reminisce & feel your Mom's love with Korean food. I'm sure she's right by you, watching you cook & enjoying the memories with you ❤
한국음식을 이렇게 재밌게 홍보해주시다닛ㅠㅠ 정말 존경해요🙏🙏 한국인이 보기에도 너무 재미있어요!!!!
+이규빈 감사합니다...
안녕하세요 Maangchi!!!! I am from Uzbekistan. Do you know this country? My husband is from Korea. Before I could not cook any of Korean meals. And one day my friend recommended to watch your cooking and I started to follow your cooking and I love all your videos I think you are the best all over the world. Now I am learning from you everything and husband likes it. You are very beautiful also. I LOVE YOU Maangchi. Thank you for like thisvery very delicious recipes 😍😍😍😍😘😘😘🤩
Many korean already knows Uzbekistan and loves your contury😍
Many Koreans were exiled to Uzbekistan & Kazakhstan by the Russians when they escaped the Northern Korean Communists that invaded. I was taking care of my ex's Grandfather & an agency nurse who was covering my weekend didn't speak English. She was from Russia but she was Korean 😂 I'm half Korean, so we could communicate by speaking Korean.
I cooked this today for my parents and they loved it. I love it. I like to try your recipies . You have taught me to be a great cook. Thank you Maangchi!!
Wonderful!
Maangchi, you're the BEST!!! I've had this dish many times in Korean restaurant and now, because of you, I make it at home. Your KZhead channel is 100 times better than anything on the Food Network. You rock! #MaangchiFTW
Yay, I'm so happy to hear that you like my bossam recipe! Good luck with your Korean cooking!
해외생활하는 주부들에게 너무 좋은 자료에요! 망치님 너무 귀여우십니다!!!!
한국 음식을 해 주시는 망치님 보고 있으면 당당한 매력에 좋고 맛있는 음식에 빠지고 ~~참 이쁘십니다 ~~오늘도 잘 보았습니딘
저는 네팔 사람입니다.저는한국어 식사 많이 좋아요.저는 한 한국 요리사 싶어요.
I hope you achieve your dream From Korea
저는 네팔 사람입니다 저는 한국음식을 많이 좋아합니다. 저는 한국요라사가 되고싶어요 I modified your sentence a little.
If you ever need anyone to come eat all the stuff you cook then I'm free...
same here 😂😂
Holden Kim me toooo
Holden Kim haha same
same
Holden Kim 😃😃
I tried this recipe last weekend and it tastes like heaven, especially with oysters! Thank you so much!
Oh, you made this! Congratulations!
망치님.봄 같은분이시네요~ 참 포근함이좋아요~^^ 보쌈 맛나보여요~
I love the attention to detail with the instructions. Leaving in fridge for 2 days really helps with meal prepping. Thank you
This looks so good! You're the only KZhead chef that I have to keep coming back to! Stay you ❤️
우연히 유튜브 검색하다가 보게됬는데 멋져서 계속보게되네요~ 전 한국에 살지만 가끔 먹고싶은 한식이있을때 망치님 레시피를 참조해야겠습니다 감사합니다~
Annyeonghaseyo! I lived in Suwon for 4 years. There is one store that sells bossam in na tusirak. I would say it is one of my favorite 한국음식. Now that I'm back here in the Philippines, whenever I miss Korean food, your channel is my reference in preparing Korean dish by myself. My friends can tell the difference of the kimchi that I make following your recipe. Although I attended kimjang events, it is your recipe that aided me in making my kimchi.
Thank you so much for this recipe Maangchi! I made it for my family to celebrate Mother’s Day this year and they really loved it! I’m making it again to celebrate my brother’s college graduation. I really appreciate and love all of your videos, thank you for making Korean cooking accessible to us!
My goodness I just adore you. I smile through the entire video every time. You are so sweet and happy and your food is amazing. I've tried several recipes so far and they come out perfect because you explain things so well. I lol everytime you say "oh my! Oh my!" I live how excited you get over your food :) Thank you for introducing Asian cuisine to this very American 49 year old woman!
+Donna Fassano Your comment makes me happy this morning! Cheers!
아 중독되서 14분째 보고있어 아주머님 너무좋아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
+TheSpeflo 감사합니다! 웰컴!
아주머님ㅋㅋㅋ
가장 쉽게 이해되는 영상 심플하고
봐도 봐도 또 보고 있지만 요리 레시피가 귀에쏙쏙 들어올 정도로 보기가 좋아요 늘 유익하게 잘 보고 있답니다
감사합니다!
저희 신랑이 망치님 레시피 보고 보쌈 만들어줘서 잘 먹었습니다. 너무 맛있어요^^
와 진짜 잘만드시네요. 고기에 윤기가 좌르르 흐릅니다ㅠ
Oooooh, Maangchi, watching you eat bossam is almost a turture! Drool everywhere! I've been craving this for weeks now, but since my Granny is on a two-months-visit to Korea, I'm left here in Germany without anyone to ask for the recipe. But now you've heard my prayers! :D Thank you so much, can't wait to devour tender porkbelly and cabbage
침이 꿀꺽~~ ^^ 망치님 감사해요
You’re the cutest show host ever. Thank you for being so inspired. You’re amazing!! Love from Saratoga, CA
Oh Maangchi, you're so adorable. I love how you say "oh my god, so quiet" after you turn off the exhaust. I hear it in a lot of your videos and it just makes me smile.
한국사람한테도 잘 배울수있게 영상을 만드셨네요😊 이거보니까 군침이도네요..
Hello Maangchi. I made the pork tonight, along with the horseradish side dish. They are both so good that I had to force myself to stop eating. I had to substitute the brown sugar and soy paste with regular sugar and a bit of soyu sauce but it still came out amazing. Even my hazelnut coffee was not instant. I didn't realize it was ground until I got home. Anyways, I cannot wait to cook this for more of my family. You're the best! Korean restaurants are rare here in my area of Michigan so it's really nice to make Korean food straight out of my kitchen.
Awesome news! Continue good luck with your Korean cooking!
우연히 보기시작했는데 구독까지 누르고 동영상 다 보는중 ㅋㅋ 너무 귀여우시고 한국식 영어도 너무 정감가고 미치겠다
Maangchi ! I just received your cookbook in my mail ! I LOVE IT SO MUCH, I have been watching your channel for years and I'm so happy that you've come so far !
I made this recipe for my girlfriend, but I used another type of cabbage, mussels in stead of oysters and carrots in stead of daikon. It turned out delicious! :) I saved the stock and made your cabbage and soy bean paste soup with it the next day.
that's some sweet effort. Are you guys still going strong? It's been 2 years
I'm half Korean & just realized that I've never saved the stock. Such a good Idea 🤯 I'm gonna use my Instant Pot to make this tomorrow & now, saving the stock to make cabbage soup the next day 😂
보쌈 맛나게 잘 만드시네요! 잘 보고있습니다
요리도 좋고 한국식발음 영어도 반갑고 좋은 영상 고맙습니다
Hi Maangchi! I have tried many of the recipes on your channel over the past few years and you have opened my eyes to the amazing world of korean food. My family are in town and I decided I should make this bo-ssam along with some of your other side dishes (Radish kimchi, bean sprout salad, green onion salad, pickled gochu peppers and sticky rice). So tonight, I will be making this for my family and I'm very excited to show them your recipes. Anyways thanks again, you are a true inspiration to me!
+polaroidsfrommarss Let me know how it turns out. Don't forget to add hazelnut coffee powder when you boil pork. It's an important tip.
That looks so delicious my younger daughter who is so picky about food watched your video and wanted me to make it. Mouthwatering.....
I'm hooked on your channel and will attempt to cook everything I watch. You're the most entertaining and adorable person I've had the pleasure of watching on KZhead. Love it, you know how to brighten up a room with your cuteness.
0000hhhh. AWESOME! MOUTH-WATERING! The sound of cutting the pork and putting together in the wrap with the oyster and cabbage....WOW! I DEFINITELY WANT TO TRY THIS!!!! THANK YOU FOR SHARING!
I love you. You look so happy when you're cooking. It makes me happy. And you're food looks sooo good.
너무 너무 맛있어 보여서 보다가 울었어요 ㅠㅠ
EnfantdeCristal he
Thank Maangchi, your recipes are so excellent!
항상 영상 잘 보고 있습니다! 감사해요!
the water you used to cook the pork must make an incredible stock for some hearty soup or stew? amazing....
Actually, the coffee granules makes the water less 'recyclable'. If you want to reuse it as a stock, you can use green onions, bay leaves and peppercorns instead, to remove the smell
망치님을 통해서 한국음식이 많이 알려져서 너무 좋아요!!ㅠㅠ
+juyoung an 감사합니다!
저 정말 깜짝 놀랐어요 저 헤이즐넛커피 몇년전에 선물 받아 냉동실에 넣고 저도 보쌈할때 넣고 있거든요. 저게 맛을 좋게 해준다는 생각 없이 아무 인스턴트 커피나 넣으면 돼지 잡내를 제거해주겠지 싶어서 넣었던건데, 망치님이 저 커피를 꺼내드는데 진짜 깜짝 놀랐네요. 생각난김에 조만간 보쌈해 먹어야겠어요^^ 항상 잘 보고 있습니다.
우연히 보게된 영상인데 너무 만나게 하셨네요... 소주생각이 저절로 나네요 이시간에, 저도 내일 해봐야겠어요 오랜된 영상이지만 코로나 바이러스 조심하세요..... 아직도 입안에 침이 고여서..ㅠㅠ
❤️
아주 잘하시네요. 잘봤습니다. 보쌈 먹고싶네요.
분명히 영어인데 왜이리 구수하게 들리지? ㅋㅋㅋㅋ
반기문은 아무것도 아니었네
@Amicus 저두요 ㅋ
Maangchi you always make me famished everytime I watched your videos!
I just started watching you a few months ago and I love watching The old videos of you I call it Vintage Maangchi lol
: )
@@Maangchi oh my gosh I feel like I just got your autograph 💕
반가워요~~~~♥♥ 한국음식을 소개해줘서 좋네요
I love your videos, Maangchi! It makes me happy to watch you cook.
Hilah Cooking Hilah, I miss you!
My Mom loves this recipe!
Hilah Cooking Hey Hilah, I'm the transplant from Austin to the Netherlands (yes, it's been a while). Isn't Maangchi a gift?!? I love watching both of you. Hope you and the baby are well. Maangchi, once again you made my day. Two talented women, beautiful inside and out.
Cassandra B Thank you! Yes, Maangchi does sparkle. :)
Maangchi I miss you, too!
I love you Maangchi. You are so generous to share even your secret ingredients. I will try this one at home because this is my favourite. All freshly made from scratch.
I really enjoyed watching you Maangchi. Keep up the good work!
Already bought the ingredients. I'm gonna make it now. 😊 Thanks for the simplest recipe.
i made this at my friends house and she was like crying and saying '' omg this is so good thank you, i need this recipe....''
I'm so happy to hear that your friends loved your homemade bossam! Congratulations!
Korean food is amazing. I almost cried when I had my first home cooked Korean meal.
I love to watch your channel because you are so clean! Especially like the way you prepare shrimp. Many American restaurants don't bother de-veining them. You make everything seem easy. Thank you. Chan manney malsiim imnida!
왜 이제야 알게 된걸까요..ㅎㅎ 두바이에서 가정주부가 된 중년 아저씨..이제부터 보격적인 요리남 되렵니다...한국 스탈의 영어 완전 좋아요.... 한국식 영여 악센트를 세계에 고착 시키자구요...다같이...
동감해요. 영어가 알아들어지는 느낌. 영어가 구수하게 들려요. 이 방송 자꾸보면 요리도 영어도 저절로 학습될듯합니다.두가지를 챙기니 참 좋은 방송이네요.
보쌈 레시피 정말 쉽게 알려주셔서 감사합니다. 먹어보고 진짜 너무너무 맛있어서 댓글 남기러 왔습니다. 오이소박이도 며칠전에 만들어 먹었는데 너무 쉬우면서 맛있어서 이번에 보쌈이랑 같이 먹었어요 ㅋ 망치님 아니었음 뭐 만들어 먹고 살았으려나요.. ㅠㅠ 항상 알기 쉬운 설명이랑 레시피 만들어주셔서 감사합니다^^
I am a high school student in Korea. I really wanted to make Bossam. But the recipe is too difficult. But when I saw your video, I made Bossam, it was simple and really delicious. But I can't make cabbage. ㅠㅠ My family said it was delicious. I am thank you for your good recipes. (영어 싫어 ㅠㅠ)
김호정 배추는 그냥 절인 배추 사다 쓰면 됨 굳이 수고스럽게 수작업으로 할 필요 없음
김호정 wow thats so cool 😊
김태윤 영어 좋아요! 😊
This is so funny. 😂
생 배추로 쌈싸먹어도 담백하고 맛있어요! ㅎㅎ
Going crazy with ur recipes .....love them
I absolutely adore your enthusiasm! You're an excellent cook. love your show!
너무 잘 보고 있습니다! 감사합니다!! 모국 떠나서 멀리 외국땅에서 생활하는데 망치 이모 비디오 보면 힘나고 ! 또 한국 음식생각이 많이 나요 ~ 비디오 정말 잘 보고있어요 !! 계속 쭉! 좋은 재미있는 비디오 많이 업로드 해주세요 ~
+Hyun Jun CJ Kimm 네, 한국 식재료를 쉽게 구할수 있는 나라에서 살고계시길 바랍니다. 맛있는 음식 많이 만들어 드시길...
the oyster salad itself looks so appetizing 😍
망치님 ㅠㅠ 영상 볼 때마다 ㅠㅠ 침샘 퍽퐐,,
새우젓 소스 너무 맛나보여서 따라했는데 정말 너무 좋았어요^^ 감사합니다.
이렇게 맛있어보일수가... 대단합니다!!!! 반했어요 ㅠㅠ
+그림속 감사합니다. 꼭 만들어보세요...
+Maangchi 망치님 원래미국인이신데 한국에서 태어나셨어여??
오피 TV 전라도 분이세요 지금은 뉴욕에 사신다고
오! 오늘은 보쌈이네요😀 보쌈. 참..맛있죠! 나중에저도 따라해보고싶네요. 앞으로도맛있는요리부탁합니다~
반지돼지 네, 네.. : )
정말 맛 있겠네요.. 침 넘어가네용...
어휴~~ 얼마나 맛있을까..왕 부럽... 굴맛이 입가에서 맴도네...
Ok, I made it today (sans squishy oysters... I added another pour of fish sauce to the daikon for moisture.) Guys, this is a fabulous dish, just delicious and Maangchi is right "Little Sweet, Little Salty, So Delicious" LOL It took me three hours to prepare this whole dish from start to serving, because I am a slow chopper and those daikons took long to cut. Mandolin would be too fine, I wanted the crunchiness so cut it like fat matchsticks. I found everything at our ONE Asian store (there is no Chinatown or KTown in Hilo) except the instant Hazelnut coffee. I finally found it at our Long's (CVS) It is the Taster's Choice instant tubes... I really love that salty shrimp sauce also (found the jars in the frozen section of the Asian store.) This is the kind of dish to serve to your best friends, where you huddle around a table, reaching and grabbing, and drinking beer. It was hot for us, so I added a spoonful of hot rice to the mixture, wrapped the whole thing in the delicious pickled Napa, and popped it all in at once, just the way Maangchi showed us! Really a great dish! Kamsahamnida, Maangchi!
Donna Nooney Donna, I'm very happy to hear that yours turned out delicious!
Donna Nooney Sounds like you had really good time cooking and eating. I should try it on coming weekend.
Maangchi, because of you, I love love love Bossam!! I always order it when I order food from a Korean restaurant!
Love all your fascinators! We are having friends over for dinner this weekend and the theme is Korean so I’ve been watching your videos nonstop ! Love from Australia 😘
퇴근길에 보다가 정말 침이 꼴깍넘어가네요;;+,+👍🏻👍🏻😊👏🏻👏🏻👏🏻
Maangchi my boyfriend is Korean and I’m just into Korean cuisines as well! I’m still learning how to cook and thank you so much for your recipes, they really helped a lot! ❤️
I had this somewhere in korea and I forgot the name of the dish but I never forgot how much I loved it! Now I can maybe recreate this
Me encanta la facilidad con que hace todo y el amor que le pone ...Gracias por compartir ...👍👍👍
Greetings from Micronesia 🇫🇲. I love your videos especially the tasty Korean style food. Learning from you thanks. 😊
I love your hairstyles. and your friendliness. always a pleasure to watch your videos
I used this recipe. My family loved it.😭❤thank you!!
매번 눈팅만 하다가갔는데요 넘 리얼 잘하시네요~ 구독하고갑니다
It looks so delicious! I really enjoy watching and thank you sharing👍
Watching you cook and enjoy the dishes you make is so relaxing I just luv the sound of ur knife chop chop lol ur awesome
chop chop chop! : )
"This radish is a bit salty and crispy and withered perfect!" i just adore her cheery voice :>
미국에 살면서 너무 먹고싶은데 미국 마트에 파는건 먹고 싶지 않아서 직접 만들어보려고 해요! 레시피 올려주셔서 넘 감사합니다!
Maangchi, I can watch you make Bossam every single day! You are awesome!
Thank you, Yolanda!
I love this lady ❤️ she makes my day Eveytime I watch her i have a massave smile on my face each time love from new Zealand
아웅 정말 감사해요. 엄지꾹 누르고싶어 로그인했어요. (Thank you so much, I logged in just because to raise my thumbs up) 망치아주머니 2008년도 때부터 팬되었어요. 타국생활 김치가 너무 먹고싶었는데 쉽게 맛있게 알려주셔서 그 때부터 팬되었어요.(레시피대로 따라한거밖에 없었는데 칭찬은 제몫이 되었어요 ㅎ) 정말 구세주같았어요. 이번주 메뉴 보쌈 찜합니다. 정말 감사해요.
+Love0rganic 제 비디오 조리법이 도움이 되었다니 너무 기쁩니다. 보쌈도 맛있게 만들어져 칭찬 많이 받으세요! 헤이즐넛커피 넣는것 잊지마세요. : )
I love your cooking videos Maangchi. Thank you for Sharing.
오늘 처음 봤는데 너무 잼있네요 중독성 있어요~자주 구독 할 거 같아요~^^
Portuguese (Portugal) caption was submitted by Alexandra Sousa (KZhead channel)! Thank you, Alexandra!
This meal is everything I like. Porkbelly, cabbage, oysters, even shrimp!
Thank you for making this so easy. So many recipes I looked up made it sound so stressful but this was easy!