#potatonoodle #noodles #cooking #food #recipes #asmr #shorts Full Recipe on our Blog, Iink in the BlO
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Full Recipe here! twoplaidaprons.com/spicy-potato-noodles/
@TwoPlaidAprons8 ай бұрын
Not working
@theultimatestatementbymb29598 ай бұрын
Thank you for the recipe 😊
@jaquelinefickert87898 ай бұрын
Not working this link. Please copy link and than paste it so that it can work.
@sanaayub66478 ай бұрын
Share another link the one you mentioned doesn't open up😢
@dhanastree93758 ай бұрын
Hi
@gelilamussie37078 ай бұрын
The sauce makes them look like long tteokbokki
@raeda3808 ай бұрын
that’s what i thought it was at first
@somerandomstaa8 ай бұрын
That's what I was saying
@dekeking94167 ай бұрын
1000th like
@AARON_FOOTBALL7 ай бұрын
Same thought lol
@HeyItsAutumnn7 ай бұрын
Fr
@aeea33067 ай бұрын
So an uncut gnocchi? Looks delicious
@WATCHMAKUH8 ай бұрын
Looks like something a Polish person would make.
@Appaddict018 ай бұрын
Ikr😂
@nishthagupta13578 ай бұрын
@@Appaddict01As a Polish person... yes.
@SatiricalLizard8 ай бұрын
It looks anything but delicious. It looks creepy af
@__VR__88 ай бұрын
This
@mdmeohlala8 ай бұрын
I tried this recipe today and the noodles came out amazing❤
@sarahkhan81514 ай бұрын
Can you drop the names of all the ingredients used?
@manada091622 күн бұрын
@@manada0916I think the person already died
@Strokrw17 күн бұрын
New recipe:🎉Patato tteobokki🎉
@shay61882 ай бұрын
Instructions to make the potato noodles: ⅛ teaspoon salt 2 tablespoons garlic (minced) 1 stalk green onion (sliced) 3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc) ⅓ cup cilantro (roughly chopped) 1.1 pounds russet potato (peeled and cut into 1 inch pieces (gold potato is fine too)) ½ teaspoon salt 1½ cup potato starch ½ cup water (warm) 2 tablespoons regular soy sauce 2 tablespoons Chinese black vinegar 2 tablespoons gochugaru (coarse) (or fine ground (or Chinese chili powder)) 1¼ teaspoons granulated sugar 1. Boil potato. Place the potatoes into a pot of boiling water and cook until fork tender, about 15 minutes. Drain well and place the potato into a mixing bowl. 2. Make potato dough. To the potato, add salt and mash the potato as fine as possible. Then while the potato are hot, add the potato starch and mix until cohesive. If the dough is not too hot for you, try kneading the dough until it kind of comes together. Add the warm water and knead until the water is absorbed and the dough is mostly smooth. 3. Portion dough and shape noodles. Cut the dough into 14 equal pieces and keep all the dough covered with a damp towel when not using. Working with 1 pieces of dough at a time, gently roll the dough into a ½ inch thick noodle/rope. Repeat with remaining dough. Note: This process is so much easier if the potato starch is kneaded into the potato while the potato is hot. It'll also be much easier to shape and roll if the dough is still warm. As the dough cools, it tends to become more brittle and likely to crack. If your dough cooled too much and breaks easily, we recommend mashing/pinching the dough roughly into the right thickness. Then gently roll it into a rope. Also, cooking the potato noodles as you roll each piece will help prevent the noodles from cracking. 4. Cook the noodles. Into a pot of boiling water, gently add the potato noodles one at a time. Make sure the entire noodle gets submerged in the water and gently give the noodles a stir to prevent them from sticking to the bottom of the pot. Allow the noodles to cook until they float to the surface and then cook for an additional minute. Strain the potato noodles and place them into a some cool water. Make the sauce and assemble: 5. Make the chili oil sauce. Into a heatproof bowl, combine soy sauce, the black vinegar, gochugaru, sugar, salt, garlic, and green onion. Heat the oil in a small pan until it starts to smoke, and carefully pour it over all of the ingredients in the bowl. Give the sauce a stir. 6. Assemble. Drain the potato noodles well and place into a large clean bowl or plate. Pour the prepared chili oil over the noodles and add the chopped cilantro. Mix well until the noodles are evenly coated. Enjoy while warm!
@FarahYZ7 ай бұрын
Thank you ❤
@_lili_blink7 ай бұрын
@@_lili_blink most welcome
@FarahYZ7 ай бұрын
If I have money definitely will try ^^
@ynnatamayo95327 ай бұрын
ty bro. edit: i nearly blew up my kitchen-
@user-jl9rv4ix9f7 ай бұрын
@@FarahYZ 😊
@_lili_blink7 ай бұрын
“That are thicker then my fingers” Same girl same…
@strawwwws8 ай бұрын
Ayo wtf
@minhnhatson99668 ай бұрын
@@minhnhatson9966wdym ayo don't u get it?
@boneripper638 ай бұрын
@@boneripper63 It's just the implication, thicker than their fingers.. that just doesn't sound right.
@KalebTheDuck7 ай бұрын
@@KalebTheDuck I think she was talking about how she Is insecure about her fingers
@boneripper637 ай бұрын
@@boneripper63 That is true, but it still sounds weird lol
@KalebTheDuck7 ай бұрын
The fact that my fingers are thicker than that🤣😭😭😂
@tasmiakashif60735 ай бұрын
Whenever I’m hungry, my recommendation always gotta be giving me these videos
@Kk._.and_seesee6 ай бұрын
those noodles are thicker than me 💀💀
@asinasfamily8 ай бұрын
😭😭
@trashy.cat_.8 ай бұрын
😂😂😂
@btsforlife3367 ай бұрын
Sus 😳😳
@neerajbharti47407 ай бұрын
@@neerajbharti4740 he's just talking about tongue don't worry 😅💀
@btsforlife3367 ай бұрын
Prove it
@noeeon99107 ай бұрын
I love the "Howl's Moving Castle" music.
@animec-dramaskpop63628 ай бұрын
but i realized i heard "tight, clean, fresh" 💀💀
@FardNotMe697 ай бұрын
@@FardNotMe69when-
@himaririku52897 ай бұрын
I thought it was teto territory.
@lyrablack86217 ай бұрын
@@lyrablack8621 Never heard of it but I'll go take a listen to it.
@animec-dramaskpop63627 ай бұрын
@@FardNotMe69oh My
@thatone_comment7 ай бұрын
I tried but my mother said that I don't want you to eat again because if someone in the house gets sick, someone should be there to give medicine.🙂💔
@thecalligrapher41506 ай бұрын
Just made these, and they were absolutely DELICIOUS!! 😊 Some tips, for anyone wanting to try them: 1. If you have a kitchen scale, click the button to switch the recipe ingredients to metric, and measure everything in grams. The recipe was clearly written for that originally, and it makes everything easier :) Even non-water ingredients that list the measure in ml you can measure on the scale as grams - I checked while I was measuring, and everything ingredient is pretty darn close to 1g = 1ml. If you don’t have a kitchen scale - get one!! 😆 2. The noodle shaping is HARD to do. Like seriously, just go in knowing this, because if you don’t, you’ll be extremely frustrated. Read the entire recipe description really well, because it gives some really good tips on how to make this easier. You should basically expect that everything it says about them being brittle and breaking is going to happen. Unless you’re Mei and you have tons of experience working with this dough, you’re not going to be able to finish them quickly enough and the dough WILL cool down, and become harder to work with as soon as it does. Don’t let this keep you from making it, however! It was absolutely DELICIOUS when made, and 100% worth it for the time and difficulty, especially if you’re just patient and you stick it through :) The recipe gives GREAT tips on how to make the noodle shaping easier - with these (and maybe with one or two of my tips below, if they end up being helpful 😊), you’ll Absolutely be able to do it!! Here are the tips I’d personally add: - This is a recipe for babying each individual piece of dough. Think of it as a precision task, carefully executed with lots of time and care - not a mass-production assembly line where you’re popping noodles out quick and fast. Don’t worry - it will take less time than you think to make a MASSIVE meal (remember that with noodles THIS thick, just a few of them will totally fill you UP 😆), and by taking the time and care to do each one slowly and carefully, you will end up less frustrated, and with a prettier, more successful end result! 😊 - Make sure the potatoes are really well mashed, before adding the starch - any chunks you have leftover will make it much harder to shape them, and will probably lead to cracks in your noodles. - The noodles WILL expand when you put them into the boiling water, so make them a little thinner than you think you want them. - Expect that for pretty much every noodle after your first one or two, you’ll need to follow the recipe’s instruction for mashing/pinching the dough into a rope. Don’t worry! You can still get perfect, completely smooth rope-like noodles using this method. What you’ll want to do is start by squeezing/rolling your dough out between your hands, as much as you can before it breaks (it’ll be a fairly thick and short noodle still at this point). Then put it down on your counter, and start to pinch it into a narrower and longer shape, working from the middle towards each end. Pinch it so the top half is roughly smooth and round, but don’t worry about the bottom sticking to the counter and spreading out. Do this until your piece is getting close to the size you want, pinching it back together whenever it breaks/cracks, and then carefully use your fingers to shift it to the side slightly bit by bit, breaking it free from the counter. Once it’s broken free, use both hands with your fingers splayed out to carefully roll it over 180 degrees. Begin the pinching motion again, working from the middle to the ends, this time pinching it so you’re rounding off the sharp edges from where it stuck to the counter. Repeat this pinching motion from center to edges (fixing breaks as they happen again), until the noodle is roughly the diameter you want it. Break it free again, and with your fingers on both hands splayed out as before (to evenly reach and support the entire noodle), carefully roll it back and forth to smooth out the remaining unevenness and sharp edges. Work VERY slowly and carefully at this point, as it’s very easy to cause the noodle to break. Fix any breaks if/when they happen. Once the noodle is mostly smooth, switch to a closer finger spacing with both hands, rolling first on one end, then the other, then the center, to finish the process of smoothing it out into a nice rope. The initial rolling with the splayed fingers will help smooth it out enough so you can do this without worrying about supporting/touching the entire noodle anymore. Don’t worry if it’s still a little rough and uneven - once you get it into the water, it will expand and turn perfectly smooth and perfect looking!! 😊 3. NOW comes the hard part 😆. As you’ll soon realize, any attempt to get your noodle into the boiling water, while keeping it whole, will be nearly impossible. They’re simply too long, and there is NO way you can support the entire noodle with your hands (or most tools) without it breaking into smaller pieces before you get it in. This is unfortunate, as as SOON as the noodle hits the water and cooks for a second, it becomes magically flexible, stretchy, and strong - and will not break anywhere nearly as easily as before! So all you need to do is figure out how to get them into the water, and you’re good 😆. You could just let them break into smaller pieces - they’ll be perfectly edible, and you’re going to have to cut them up anyways - but the aesthetics of a plate of long, THICK noodles is what makes these so cool, and you sort of lose that if you make them short. Luckily, I figured out a trick! 😃 You’ll need something roughly 12 inches long, flat, and completely heat proof. I had a set of narrow (~4” wide) wire cooling racks that worked perfectly, but you could probably use a metal ruler, a chef’s knife, or even a wooden paint-stirrer (washed & sterilized), if you needed to! Just find something long, flat, and safe to put into boiling water :). Now, take your implement, and line it up next to your countertop/butcher block/whatever you’re working on, alongside your noodle. Carefully roll the noodle on to the implement, and slowly move it to your boiling pot. Submerge as much of one end of the noodle as you can in your boiling water. After a few seconds, the submerged portion of the noodle will become rubbery, strong, and pliable, and you can slowly slide the noodle down the implement, bit by bit into the water, allowing each section to cook for a moment and become strong, until the entire noodle is fully submerged. What this does is allow the noodle to become soft enough to bend and fit in your pot, while being fully supported on its fragile uncooked portion, so that you can slowly slide it in and eventually have the whole noodle fit safely into the pot without cracking. This is the trickiest part, but once you get it right (with a few failed noodles along the way), you’ll be popping out beautiful, full-length noodles, with no breaks!! ☺️ 4. Once I got the process down so I was ending up with actual full-length noodles staying whole and boiling in my pot, I found the next problem - it’s difficult to remove the noodles, without them sliding off your spider, or breaking. They are definitely MUCH stronger once they’re boiled, but without a wide enough spider/strainer to hold and support the whole noodle, they will eventually dangle and slide off your straining implement, or hang long enough that they stretch themselves out, and finally break. What I found ended up working in the end was using TWO smaller spiders (of the same size shown in the video), to support both ends of the noodle, and carry it carefully off to my cold water bath. You could use a larger spider if you have one, but if not, a medium sized metal strainer, or the pair of two smaller spiders like I used, should do the trick. 5. Your water in your boiling pot will inevitably go down as you’re working, which isn’t ideal as the deeper water makes adding the noodles much easier. I recommend keeping some boiling water on hand (if you have an electric kettle that works Great!), so you can add it to top off as you go. 6. I went to the trouble to go to my local Asian market to pick up the exact brand of Chinese vinegar shown in the recipe, so I’m not sure how different it will taste without it, but here’s my quick impression of the flavor profile of the Zhenjiang vinegar, and how you might make a quick at-home equivalent! It has the light mildness of a rice vinegar, but with the darkness and some of the flavor of a balsamic, and just a hint of molasses. I would guess that a 50/50 mix of white rice vinegar (unseasoned) and balsamic vinegar, with just a drop of molasses, would do a pretty decent approximation of the flavor!! 😃 If you don’t have rice vinegar, you could probably replace that with a 60/40 mix of white vinegar to water, as it has the same clean acidic flavor of white vinegar, just not as strong (rice vinegars are usually 3% acidity, while conventional white vinegar is typically 5% - so the above suggested mix actually pretty accurately dilutes the white vinegar to roughly 3% acidity instead of 5%). If you didn’t have balsamic vinegar, you could probably even just do this mix, with a splash of molasses added for color/flavor (this is just a guess, but try 100ml white vinegar, 66 ml water, and 1/2 tsp molasses). Bonus Tip! - Potato starch can be found in the packaging shown in the recipe at most Asian markets in the US, but it’s actually fairly easy to find at most health food stores, as well, and was even at my local Smith’s/Kroger! The brand to look for in any of those stores is Bob’s Red Mill, and it will be labeled as pure potato starch. Same stuff!! Good Luck!!! ☺️
@voldemortified7 ай бұрын
Bro wrote a whole ten page essay in less than an hour and I would get 4 days to write my school essay but write it 1 hour before due.
@butterberryrblx54996 ай бұрын
@@butterberryrblx5499Oh yeah - but the thing about me is I’m probably putting off writing/doing something I _actually_ need to be doing, while I’m writing that ten page essays on potato noodles 😂
@voldemortified6 ай бұрын
@@voldemortified 😂
@butterberryrblx54996 ай бұрын
this is so helpful tyy
@carlwheezer28086 ай бұрын
oh god now i don't wanna try
@tahu61755 ай бұрын
For those who don't know its cornflour/starch she puted on potato not just plane flour . 🔮🌨️🌁☁️🌌
@lshine80468 ай бұрын
Thank you❤ l was wondering😊 Still newbie in cooking😅
@natasha239508 ай бұрын
It was potato flour tho but I think corn goes as well
@Mandu_queen_8 ай бұрын
@@Mandu_queen_Definitely potato starch.
@LiberPater7778 ай бұрын
Thank you
@pias-art-music8 ай бұрын
@@Mandu_queen_it was corn flour tho but I think more colour goes as well 🌽
@hauntinghaunted41938 ай бұрын
Hearing howl’s moving castle OST always instantly teleports me in a better world. It’s insane the power this song has on my brain💀
@vehement.7 ай бұрын
Yesss same!! This song is truly magical it makes me happy but sad
@chinchilla72557 ай бұрын
Same!😊❤
@guardmommad50847 ай бұрын
fr
@stargirl_s3197 ай бұрын
Same. One of my favorite movies of all time and my favorite Ghibli movie
@Sykohsis7 ай бұрын
I play this song to sleep It soothes my mind and keeps me from eating raw uranium
@eraserofballs7 ай бұрын
Wow looks so yummy 🤤🤤🤤🤤🤤
@wanderlustsan2 ай бұрын
Looks tempting 🤤🍽️✨
@kashishpawar52797 ай бұрын
Howl’s Moving Castle immediately eases my anxiety and I can't explain why
@erinw.92567 ай бұрын
💯
@notherepim7 ай бұрын
so real
@Ur.Fav.Gurl.O7 ай бұрын
💖😊
@user-hq8cd4wu3q7 ай бұрын
It's so damn true
@user-ue8nm9vs5f3 ай бұрын
im performing this song
@butterflyxo12 ай бұрын
The background music.....❤
@Elizabeth-fr9rp8 ай бұрын
I swear its familiar eg from a KDrama or something
@dreamsteddybearsmaster8 ай бұрын
@@dreamsteddybearsmasterhowls moving castle
@naethanks8 ай бұрын
Boys over flower song
@btsarmyforever25838 ай бұрын
@@dreamsteddybearsmasterno it's from an anime movie
@Artemis_fp8 ай бұрын
@@btsarmyforever2583it's from Howls moving castle anime movie
@snehat63368 ай бұрын
Ok girl the video 10/10 The song 😌 10/10 The food 😋400/10 👌💵
@user-ee3cf2zw7gАй бұрын
Rose’s are red violets are blue i liked my own comment because no one wanted to😢❤
@Lalaliaa003 ай бұрын
Came for the potato noodles and intrigued. Stayed for "the merry go round of life" - theme song form howls moving castle. And loved watching this for the mouth water and beautiful video. Everything about this was a great video. 10/10 ❤❤
@PeachesAndDeath7 ай бұрын
They look sooooo good! Imagine the chewy softness 🤤🤤🤤
@nickibaby647 ай бұрын
do you also Like it
@ShahzebKhan-bl7gd4 ай бұрын
🙃they don't taste good at all
@somya.d62403 ай бұрын
@@somya.d6240 yes they taste awesome
@ShahzebKhan-bl7gd3 ай бұрын
@@somya.d6240yes I made it that was horrible
@Venacava-dt6es3 ай бұрын
@@Venacava-dt6es same here
@somya.d62403 ай бұрын
Wow this looks amazing!!
@K-fooding2 ай бұрын
I made and tried it and it is AMAZING. I gave some to my parents and they loved this. Thank you for this tutorial 😊
@insanemad_robloxar45712 ай бұрын
Wow it looks tasty...I'll try it
@user-wx5nz5mg5h9 ай бұрын
Thank you! Hope you enjoy! ❤
@TwoPlaidAprons9 ай бұрын
Tell us about your experience?
@user-zx7dz4nt5r8 ай бұрын
ABSOLUTELY MAKING THIS!!! Edit: i made this yesterday and when i boiled it it dissolved with the water probably bc i used cornstarch instead of potato starch. I decided to deep-fry it instead and it came out pretty good but wayy too sour for me- overall try it only if u have all ingredients and make sure to follow all the steps, have a great day
@The_Beginner9077 ай бұрын
looks good good job
@TolsonBatten7 ай бұрын
Can you fry the noodles after boiling them ? By the way amazing recipe ❤
@muhammaddanishmajeedawan80545 ай бұрын
as a potato lover I approve
@Modaralt7 ай бұрын
😂💀
@UrFavNilly7 ай бұрын
Hey does it taste good?
@taelove7777 ай бұрын
same
@v1p3rsnakez6 ай бұрын
You’ve summoned me with the music ❤
@lorelaidi-angelo20727 ай бұрын
As someone who absolutely loves potatoes I am going to make this. It looks amazing
@dianas7549Ай бұрын
This looks sooo good I’m going to the supermarket rn!!! 😮😮
@ashleymyles58054 ай бұрын
The howls moving castle makes this absolutely 10 times better
@JadeRodriguez-kz6km7 ай бұрын
Shit makes me look like:🗿
@pot_to9819Ай бұрын
@@pot_to9819you spread shit all over your face to look like a stone?
@LSJasonVKTV19 күн бұрын
I didn't know there were so many ways to cook potatoes.
@OnurGeafer7 ай бұрын
Hhhhh me to 😂😂
@SaraDh-tw8cf7 ай бұрын
Hey I am watching your video from Bangladesh. Very good and easy recipe. I liked it very much.
@user-sn1mt4jh7y2 ай бұрын
I was just surfing through the video section and found this wonderful, quick, mouth watering recipe. My little brother is a great foodie, gonna make this for him. Thanks for sharing this recipe ❤️❤️
@RubyPal_98267 ай бұрын
Ooo I can't wait to try making these for my mom who has celiac disease!! Thank you!! 😊
@hellowendy10298 ай бұрын
Gnocchi at least are less likely to be a choking hazard, make those.
@Midare138 ай бұрын
her mum has celiac disease... she doesnt have a condition that prevents her from chewing or using a knife and fork ..@@Midare13
@roxiee68167 ай бұрын
@@Midare13 who said anything about choking on em?!
@DaveYognaut7 ай бұрын
I use to make it when iam bored But it tastes good 👍
@Alonewolf8987 ай бұрын
People who are fasting 👇Stay strong brothers
@user-ii1dh3wj5h2 ай бұрын
I made this with ready made japanese noodles and OMG! It’s sooo good!
@Shielabebe7 ай бұрын
People who are lazy to make 👇
@ripaldargi44607 ай бұрын
Potato:✖🤔 Pasta:✔😂😅
@user-wj1tl6en1qАй бұрын
Potato noodles i need to tell my mom to make this i love potatos
@mohammadkanaan895310 күн бұрын
Omg the 'Merry-go-Around of Life' song fits so perfectly with the video 😭
@Ranpoe143217 ай бұрын
You love momoland
@shiningstar234107 ай бұрын
I ❤potatoes. Looks delicious 😋.
@user-fx3lt8qm3s8 ай бұрын
What!!😮😮 That looks amazing!!! Have to make this!!!😊
@christinawalker34217 ай бұрын
Hey I am watching your video from Bangladesh. Very good and easy recipe. I liked it very much.❤❤❤
@user-sn1mt4jh7y2 ай бұрын
So thick and chewy!!!
@meifungliu9229 ай бұрын
Supa thick
@TwoPlaidAprons9 ай бұрын
🤨
@CAKEfan4268 ай бұрын
@@TwoPlaidApronsis it okay if i use cornflour instead of potato starch?
@kim_tae317 ай бұрын
@@kim_tae31get out. Now. And don't you DARE ever come back.
@joedent33237 ай бұрын
@@joedent3323 wtf 🙄 what do u mean?
@kim_tae317 ай бұрын
I've watched different dramas and saw these noodles and was wondering what type they were now I know😁looks delicious especially the sauce think I'll give it a try
@sabrinabryant15018 ай бұрын
a merry go round of life goes hard on this fr
@blokbrekerboy7 ай бұрын
As a potato, I see this as an absolute win.
@sumitvishwakarma10757 ай бұрын
Sohpie's waltz from Howl's Moving Castle!
@bronwynreijnders72058 ай бұрын
Did you add corn starch or flour to the potato?
@localdishwasher8 ай бұрын
Potato starch
@kinglos30048 ай бұрын
looks so good 😩
@manejahgolzay7 ай бұрын
Looks amazing!
@roke_tv2 ай бұрын
What makes this short even better is Merry Go Round from Howels Moving Castle playing in the background 😊
@Gyrefhuresd7 ай бұрын
ikrrrrr
@kindal56717 ай бұрын
How did they not stick to each other and remain dense? 😮❤
@gracehall91998 ай бұрын
The flour
@optopediaeverythingeye24168 ай бұрын
Corn flour
@jinshin66117 ай бұрын
just so you know, there's no flour added to this, it's potato starch that she adds to the mashed potatoes. that'll be what helps them retain their shape and bouncy/chewy texture. I think, as long as you make sure to stir them while they're boiling they won't stick together. Plus, the sauce helps afterwards too, but I'm sure they should be stable even without it afterwards.
@DaveYognaut7 ай бұрын
That looks good 😮
@kesanmcduffie691016 күн бұрын
You inspire me ☺️♥️
@myboys12137 ай бұрын
Hey, when i boil the noodle shaped potato dough, either it breaks or dissolves in water.. Any tips pls?
@charvipahwa41428 ай бұрын
I made them today and had the same issue. Great flavor but very mushy, they all broke and some dissolved in the water
@saraleeslrc8 ай бұрын
Same for me also😢
@kimeshareynolds20427 ай бұрын
I will not ever forget that legendary music😭🔥
@Daark1n8 ай бұрын
The most beautiful recipe, I loved it, but my mother told me it was not delicious, sorry for her opinion, but I liked it
@faridadjeffal66322 ай бұрын
You are doing a great job and keep it up Besty
@Darkseid8957 ай бұрын
Who else at first look thought that it was earth worm
@DEMONKING-nm1nz7 ай бұрын
Perfect loop doesn't exis- 👁️👄👁️
@Sugarbee3607 ай бұрын
I was searching the comments for this-
@RosalynnLe-hb4eg7 ай бұрын
That was flipping SEAMLESS!
@The_Legend477 ай бұрын
This one is satisfying too 🥹kzhead.infoZPKeUPrZ8uQ?si=Ch3xx6W3IvxYPHTq👀
@newlifeartworks30017 ай бұрын
after doing all that are you frying them or boiling?
@djranjaz5136 ай бұрын
I told me mom to make me these thick potatoes noodles she says ok and girl it tasted like heaven
@user-rm4ko4re8d21 күн бұрын
I know for a fact that if I ever try to make this it would not hold up and would start to brake into pieces once I boil it 😂💔.
@lublub5537 ай бұрын
Put 1 tbsp of cornstarch then
@kristineabreu98297 ай бұрын
I just made them, and it’s the other way around - if you can get them into the water without breaking, they’re fine (the boiling actually makes them flexible and much stronger), but they’re a pain in the ass to get to that point 😂. It is possible though, and they’re delicious as hell!! 😁
@voldemortified7 ай бұрын
Can they be made with sweet potatoes? ❤
@Grace-pu9je8 ай бұрын
Oh sure! It's essentially a super long gnocchi and they make gnocchi out of sweet potato too! I bet they would be fabulous with something like a brown butter sage sauce!
@hellowendy10298 ай бұрын
هنادي دترين انو انا كنت مثلك ما كان عندي اصدقاء و لما صار عندي صديقي كان نفس برتقالة و هو لهلق صديقي بس الان بعد ما شفت الفيديو تغير شعوري حسيت انو مو هاد الصديق يلي احتاجه شكرا الك❤❤
@behindthemask39367 ай бұрын
I've made the mushroom shaped ones and they were fabulous
@niagambino17145 ай бұрын
Am I the only one thinking this when listening to the song? "PUSAY TIGHT PUSAY CLEAN PUSAY FRESH PUSAY PRETTY PUSAY FIGHT FULL OF FLESH-"
@Mike.haven0x7 ай бұрын
😭😭😭🤣🤣🤣🤣
@buellaaasmith89187 ай бұрын
you're mentally disturbed
@hanayura71387 ай бұрын
@@hanayura7138it’s a tiktok sound ya fkn boomer. stop being so dramatic
@hadesisbaby7 ай бұрын
Yes. Yes you are.
@lesliebean45947 ай бұрын
I recommend that y'all use corn starch instead of flour bcuz it will taste doughy(if that makes sense 😂)
@Jnayyxz7 ай бұрын
The sound make a huge different ❤
@shelbyholdings735113 күн бұрын
You know what else is THICC? Metal pipe. It's not what you think it is.
@Akaza_DestructiveDeath3 ай бұрын
She had me in the first 2 sec💀
@Evilinall8 ай бұрын
As a potato lover I approve
@khusbu7727 ай бұрын
I love how she smile in every video, 😅 You gained one Subscriber
@prithvirajjadhav55007 ай бұрын
Oh my god, they look so soft ??? And tasty too ??? I'm craving
@choccocker7 ай бұрын
Thank you! The presentation is really nice😊
@user-lp8tf6yj6g2 ай бұрын
I tried this today it taste so good
@thecollectionofakshaya84082 ай бұрын
I salivating right now that looks delish
@miquellewism.ticzon76413 ай бұрын
It is the background music which takes me back to hawls ❤
@whats_on_phils_table_today69577 ай бұрын
please tell me the name of bgm
@icyflora5 ай бұрын
Full Recipe on our Blog, Iink in the BlO
@TwoPlaidAprons9 ай бұрын
I am not able to find..can uh share the link of this recipe please..!!
@Samipta.58 ай бұрын
Where is the recepi!!!!! Share in the comments come on lmao 🤣
@ratedrko12498 ай бұрын
@@Samipta.5There was no link.
@Appaddict018 ай бұрын
share this recipe on here on U tube
@rem-1448 ай бұрын
Yooo. this is cheating, you are not giving us the recipe. i'LL unsubscribe ;(
@johncarter401018 ай бұрын
I like it love it yummy yummy potato noodles 🍜🤤🍜🤤🍜🍜🤤🤤
@user-gp7kk2fn3i10 күн бұрын
every single time i try a recipe like this, the potato / starch mix always, always falls apart in the boiling water. its pretty discouraging.
@niagarawarrior962313 күн бұрын
idk but this short is giving insta reels
@yumii3048 ай бұрын
FULL RECIPE IS ON OUR WEBSITE WITH TIPS AND TRICKS! LINK IS IN OUR KZhead BIO!❤
@TwoPlaidAprons7 ай бұрын
Why? Why? Why make us run around in circles??? Is it so hard to put up the ingredients? What the H is a bio, & where exactly do I find that???
@Xassaw7 ай бұрын
@@Xassawikr? Makes me want to just click on not interested😍
@Psycho._.baka.7 ай бұрын
That just looks so tasty
@notgoodbutnotbad3077 ай бұрын
Bio🗣️where are you😢
@moriommim24257 ай бұрын
Repeat this video or give me the recipe 🥲
@moriommim24257 ай бұрын
the howl’s moving castle makes me feel so calm and YUM
@BealafranceАй бұрын
That looks so good!..😋👌👍👍
@lourdbrothers222 ай бұрын
I followed the recipe, it tastes likes Starch
@p.avatar72798 ай бұрын
Receta por favor quiero hacerlo!!!
@edwarantonioelizalderamire8069 ай бұрын
la receta entera esta en el blog de ellos en el description de el canal este. si no queires hacer eso pues buscas "The Easiest Chili Garlic Noodles Ever" y va hacer video de un guerro que se llama joshua weissman
@DeathSensei8 ай бұрын
@@DeathSensei muchas gracias
@edwarantonioelizalderamire8068 ай бұрын
I saw you on Pinterest ❤
@CREATIVEKASHISH4745 ай бұрын
❤️❤️❤️
@TwoPlaidAprons5 ай бұрын
@@TwoPlaidAprons OMG !!!!!!!! You really replyed to me 🤗🙀
@CREATIVEKASHISH4745 ай бұрын
@@CREATIVEKASHISH474 of course! Thank you so much for your love and support!
@TwoPlaidAprons5 ай бұрын
I made it yesterday with pre made rice cake. Omg so delicious
@karliforeal6 ай бұрын
I love Howl's Moving Castle ❤
@proverbs31cosmetics397 ай бұрын
the howls moving castle music in the background has me swaying❤❤
@24kmaagic7 ай бұрын
that looks amazing can you make rainbow noodles plz
@haniahaseehaseeb47867 ай бұрын
It looks like tteokbokki 🤤
@Im_fOive8702 ай бұрын
The recipe is more difficult than my life. It looks easy, but it is more difficult than mathematics
Full Recipe here! twoplaidaprons.com/spicy-potato-noodles/
Not working
Thank you for the recipe 😊
Not working this link. Please copy link and than paste it so that it can work.
Share another link the one you mentioned doesn't open up😢
Hi
The sauce makes them look like long tteokbokki
that’s what i thought it was at first
That's what I was saying
1000th like
Same thought lol
Fr
So an uncut gnocchi? Looks delicious
Looks like something a Polish person would make.
Ikr😂
@@Appaddict01As a Polish person... yes.
It looks anything but delicious. It looks creepy af
This
I tried this recipe today and the noodles came out amazing❤
Can you drop the names of all the ingredients used?
@@manada0916I think the person already died
New recipe:🎉Patato tteobokki🎉
Instructions to make the potato noodles: ⅛ teaspoon salt 2 tablespoons garlic (minced) 1 stalk green onion (sliced) 3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc) ⅓ cup cilantro (roughly chopped) 1.1 pounds russet potato (peeled and cut into 1 inch pieces (gold potato is fine too)) ½ teaspoon salt 1½ cup potato starch ½ cup water (warm) 2 tablespoons regular soy sauce 2 tablespoons Chinese black vinegar 2 tablespoons gochugaru (coarse) (or fine ground (or Chinese chili powder)) 1¼ teaspoons granulated sugar 1. Boil potato. Place the potatoes into a pot of boiling water and cook until fork tender, about 15 minutes. Drain well and place the potato into a mixing bowl. 2. Make potato dough. To the potato, add salt and mash the potato as fine as possible. Then while the potato are hot, add the potato starch and mix until cohesive. If the dough is not too hot for you, try kneading the dough until it kind of comes together. Add the warm water and knead until the water is absorbed and the dough is mostly smooth. 3. Portion dough and shape noodles. Cut the dough into 14 equal pieces and keep all the dough covered with a damp towel when not using. Working with 1 pieces of dough at a time, gently roll the dough into a ½ inch thick noodle/rope. Repeat with remaining dough. Note: This process is so much easier if the potato starch is kneaded into the potato while the potato is hot. It'll also be much easier to shape and roll if the dough is still warm. As the dough cools, it tends to become more brittle and likely to crack. If your dough cooled too much and breaks easily, we recommend mashing/pinching the dough roughly into the right thickness. Then gently roll it into a rope. Also, cooking the potato noodles as you roll each piece will help prevent the noodles from cracking. 4. Cook the noodles. Into a pot of boiling water, gently add the potato noodles one at a time. Make sure the entire noodle gets submerged in the water and gently give the noodles a stir to prevent them from sticking to the bottom of the pot. Allow the noodles to cook until they float to the surface and then cook for an additional minute. Strain the potato noodles and place them into a some cool water. Make the sauce and assemble: 5. Make the chili oil sauce. Into a heatproof bowl, combine soy sauce, the black vinegar, gochugaru, sugar, salt, garlic, and green onion. Heat the oil in a small pan until it starts to smoke, and carefully pour it over all of the ingredients in the bowl. Give the sauce a stir. 6. Assemble. Drain the potato noodles well and place into a large clean bowl or plate. Pour the prepared chili oil over the noodles and add the chopped cilantro. Mix well until the noodles are evenly coated. Enjoy while warm!
Thank you ❤
@@_lili_blink most welcome
If I have money definitely will try ^^
ty bro. edit: i nearly blew up my kitchen-
@@FarahYZ 😊
“That are thicker then my fingers” Same girl same…
Ayo wtf
@@minhnhatson9966wdym ayo don't u get it?
@@boneripper63 It's just the implication, thicker than their fingers.. that just doesn't sound right.
@@KalebTheDuck I think she was talking about how she Is insecure about her fingers
@@boneripper63 That is true, but it still sounds weird lol
The fact that my fingers are thicker than that🤣😭😭😂
Whenever I’m hungry, my recommendation always gotta be giving me these videos
those noodles are thicker than me 💀💀
😭😭
😂😂😂
Sus 😳😳
@@neerajbharti4740 he's just talking about tongue don't worry 😅💀
Prove it
I love the "Howl's Moving Castle" music.
but i realized i heard "tight, clean, fresh" 💀💀
@@FardNotMe69when-
I thought it was teto territory.
@@lyrablack8621 Never heard of it but I'll go take a listen to it.
@@FardNotMe69oh My
I tried but my mother said that I don't want you to eat again because if someone in the house gets sick, someone should be there to give medicine.🙂💔
Just made these, and they were absolutely DELICIOUS!! 😊 Some tips, for anyone wanting to try them: 1. If you have a kitchen scale, click the button to switch the recipe ingredients to metric, and measure everything in grams. The recipe was clearly written for that originally, and it makes everything easier :) Even non-water ingredients that list the measure in ml you can measure on the scale as grams - I checked while I was measuring, and everything ingredient is pretty darn close to 1g = 1ml. If you don’t have a kitchen scale - get one!! 😆 2. The noodle shaping is HARD to do. Like seriously, just go in knowing this, because if you don’t, you’ll be extremely frustrated. Read the entire recipe description really well, because it gives some really good tips on how to make this easier. You should basically expect that everything it says about them being brittle and breaking is going to happen. Unless you’re Mei and you have tons of experience working with this dough, you’re not going to be able to finish them quickly enough and the dough WILL cool down, and become harder to work with as soon as it does. Don’t let this keep you from making it, however! It was absolutely DELICIOUS when made, and 100% worth it for the time and difficulty, especially if you’re just patient and you stick it through :) The recipe gives GREAT tips on how to make the noodle shaping easier - with these (and maybe with one or two of my tips below, if they end up being helpful 😊), you’ll Absolutely be able to do it!! Here are the tips I’d personally add: - This is a recipe for babying each individual piece of dough. Think of it as a precision task, carefully executed with lots of time and care - not a mass-production assembly line where you’re popping noodles out quick and fast. Don’t worry - it will take less time than you think to make a MASSIVE meal (remember that with noodles THIS thick, just a few of them will totally fill you UP 😆), and by taking the time and care to do each one slowly and carefully, you will end up less frustrated, and with a prettier, more successful end result! 😊 - Make sure the potatoes are really well mashed, before adding the starch - any chunks you have leftover will make it much harder to shape them, and will probably lead to cracks in your noodles. - The noodles WILL expand when you put them into the boiling water, so make them a little thinner than you think you want them. - Expect that for pretty much every noodle after your first one or two, you’ll need to follow the recipe’s instruction for mashing/pinching the dough into a rope. Don’t worry! You can still get perfect, completely smooth rope-like noodles using this method. What you’ll want to do is start by squeezing/rolling your dough out between your hands, as much as you can before it breaks (it’ll be a fairly thick and short noodle still at this point). Then put it down on your counter, and start to pinch it into a narrower and longer shape, working from the middle towards each end. Pinch it so the top half is roughly smooth and round, but don’t worry about the bottom sticking to the counter and spreading out. Do this until your piece is getting close to the size you want, pinching it back together whenever it breaks/cracks, and then carefully use your fingers to shift it to the side slightly bit by bit, breaking it free from the counter. Once it’s broken free, use both hands with your fingers splayed out to carefully roll it over 180 degrees. Begin the pinching motion again, working from the middle to the ends, this time pinching it so you’re rounding off the sharp edges from where it stuck to the counter. Repeat this pinching motion from center to edges (fixing breaks as they happen again), until the noodle is roughly the diameter you want it. Break it free again, and with your fingers on both hands splayed out as before (to evenly reach and support the entire noodle), carefully roll it back and forth to smooth out the remaining unevenness and sharp edges. Work VERY slowly and carefully at this point, as it’s very easy to cause the noodle to break. Fix any breaks if/when they happen. Once the noodle is mostly smooth, switch to a closer finger spacing with both hands, rolling first on one end, then the other, then the center, to finish the process of smoothing it out into a nice rope. The initial rolling with the splayed fingers will help smooth it out enough so you can do this without worrying about supporting/touching the entire noodle anymore. Don’t worry if it’s still a little rough and uneven - once you get it into the water, it will expand and turn perfectly smooth and perfect looking!! 😊 3. NOW comes the hard part 😆. As you’ll soon realize, any attempt to get your noodle into the boiling water, while keeping it whole, will be nearly impossible. They’re simply too long, and there is NO way you can support the entire noodle with your hands (or most tools) without it breaking into smaller pieces before you get it in. This is unfortunate, as as SOON as the noodle hits the water and cooks for a second, it becomes magically flexible, stretchy, and strong - and will not break anywhere nearly as easily as before! So all you need to do is figure out how to get them into the water, and you’re good 😆. You could just let them break into smaller pieces - they’ll be perfectly edible, and you’re going to have to cut them up anyways - but the aesthetics of a plate of long, THICK noodles is what makes these so cool, and you sort of lose that if you make them short. Luckily, I figured out a trick! 😃 You’ll need something roughly 12 inches long, flat, and completely heat proof. I had a set of narrow (~4” wide) wire cooling racks that worked perfectly, but you could probably use a metal ruler, a chef’s knife, or even a wooden paint-stirrer (washed & sterilized), if you needed to! Just find something long, flat, and safe to put into boiling water :). Now, take your implement, and line it up next to your countertop/butcher block/whatever you’re working on, alongside your noodle. Carefully roll the noodle on to the implement, and slowly move it to your boiling pot. Submerge as much of one end of the noodle as you can in your boiling water. After a few seconds, the submerged portion of the noodle will become rubbery, strong, and pliable, and you can slowly slide the noodle down the implement, bit by bit into the water, allowing each section to cook for a moment and become strong, until the entire noodle is fully submerged. What this does is allow the noodle to become soft enough to bend and fit in your pot, while being fully supported on its fragile uncooked portion, so that you can slowly slide it in and eventually have the whole noodle fit safely into the pot without cracking. This is the trickiest part, but once you get it right (with a few failed noodles along the way), you’ll be popping out beautiful, full-length noodles, with no breaks!! ☺️ 4. Once I got the process down so I was ending up with actual full-length noodles staying whole and boiling in my pot, I found the next problem - it’s difficult to remove the noodles, without them sliding off your spider, or breaking. They are definitely MUCH stronger once they’re boiled, but without a wide enough spider/strainer to hold and support the whole noodle, they will eventually dangle and slide off your straining implement, or hang long enough that they stretch themselves out, and finally break. What I found ended up working in the end was using TWO smaller spiders (of the same size shown in the video), to support both ends of the noodle, and carry it carefully off to my cold water bath. You could use a larger spider if you have one, but if not, a medium sized metal strainer, or the pair of two smaller spiders like I used, should do the trick. 5. Your water in your boiling pot will inevitably go down as you’re working, which isn’t ideal as the deeper water makes adding the noodles much easier. I recommend keeping some boiling water on hand (if you have an electric kettle that works Great!), so you can add it to top off as you go. 6. I went to the trouble to go to my local Asian market to pick up the exact brand of Chinese vinegar shown in the recipe, so I’m not sure how different it will taste without it, but here’s my quick impression of the flavor profile of the Zhenjiang vinegar, and how you might make a quick at-home equivalent! It has the light mildness of a rice vinegar, but with the darkness and some of the flavor of a balsamic, and just a hint of molasses. I would guess that a 50/50 mix of white rice vinegar (unseasoned) and balsamic vinegar, with just a drop of molasses, would do a pretty decent approximation of the flavor!! 😃 If you don’t have rice vinegar, you could probably replace that with a 60/40 mix of white vinegar to water, as it has the same clean acidic flavor of white vinegar, just not as strong (rice vinegars are usually 3% acidity, while conventional white vinegar is typically 5% - so the above suggested mix actually pretty accurately dilutes the white vinegar to roughly 3% acidity instead of 5%). If you didn’t have balsamic vinegar, you could probably even just do this mix, with a splash of molasses added for color/flavor (this is just a guess, but try 100ml white vinegar, 66 ml water, and 1/2 tsp molasses). Bonus Tip! - Potato starch can be found in the packaging shown in the recipe at most Asian markets in the US, but it’s actually fairly easy to find at most health food stores, as well, and was even at my local Smith’s/Kroger! The brand to look for in any of those stores is Bob’s Red Mill, and it will be labeled as pure potato starch. Same stuff!! Good Luck!!! ☺️
Bro wrote a whole ten page essay in less than an hour and I would get 4 days to write my school essay but write it 1 hour before due.
@@butterberryrblx5499Oh yeah - but the thing about me is I’m probably putting off writing/doing something I _actually_ need to be doing, while I’m writing that ten page essays on potato noodles 😂
@@voldemortified 😂
this is so helpful tyy
oh god now i don't wanna try
For those who don't know its cornflour/starch she puted on potato not just plane flour . 🔮🌨️🌁☁️🌌
Thank you❤ l was wondering😊 Still newbie in cooking😅
It was potato flour tho but I think corn goes as well
@@Mandu_queen_Definitely potato starch.
Thank you
@@Mandu_queen_it was corn flour tho but I think more colour goes as well 🌽
Hearing howl’s moving castle OST always instantly teleports me in a better world. It’s insane the power this song has on my brain💀
Yesss same!! This song is truly magical it makes me happy but sad
Same!😊❤
fr
Same. One of my favorite movies of all time and my favorite Ghibli movie
I play this song to sleep It soothes my mind and keeps me from eating raw uranium
Wow looks so yummy 🤤🤤🤤🤤🤤
Looks tempting 🤤🍽️✨
Howl’s Moving Castle immediately eases my anxiety and I can't explain why
💯
so real
💖😊
It's so damn true
im performing this song
The background music.....❤
I swear its familiar eg from a KDrama or something
@@dreamsteddybearsmasterhowls moving castle
Boys over flower song
@@dreamsteddybearsmasterno it's from an anime movie
@@btsarmyforever2583it's from Howls moving castle anime movie
Ok girl the video 10/10 The song 😌 10/10 The food 😋400/10 👌💵
Rose’s are red violets are blue i liked my own comment because no one wanted to😢❤
Came for the potato noodles and intrigued. Stayed for "the merry go round of life" - theme song form howls moving castle. And loved watching this for the mouth water and beautiful video. Everything about this was a great video. 10/10 ❤❤
They look sooooo good! Imagine the chewy softness 🤤🤤🤤
do you also Like it
🙃they don't taste good at all
@@somya.d6240 yes they taste awesome
@@somya.d6240yes I made it that was horrible
@@Venacava-dt6es same here
Wow this looks amazing!!
I made and tried it and it is AMAZING. I gave some to my parents and they loved this. Thank you for this tutorial 😊
Wow it looks tasty...I'll try it
Thank you! Hope you enjoy! ❤
Tell us about your experience?
ABSOLUTELY MAKING THIS!!! Edit: i made this yesterday and when i boiled it it dissolved with the water probably bc i used cornstarch instead of potato starch. I decided to deep-fry it instead and it came out pretty good but wayy too sour for me- overall try it only if u have all ingredients and make sure to follow all the steps, have a great day
looks good good job
Can you fry the noodles after boiling them ? By the way amazing recipe ❤
as a potato lover I approve
😂💀
Hey does it taste good?
same
You’ve summoned me with the music ❤
As someone who absolutely loves potatoes I am going to make this. It looks amazing
This looks sooo good I’m going to the supermarket rn!!! 😮😮
The howls moving castle makes this absolutely 10 times better
Shit makes me look like:🗿
@@pot_to9819you spread shit all over your face to look like a stone?
I didn't know there were so many ways to cook potatoes.
Hhhhh me to 😂😂
Hey I am watching your video from Bangladesh. Very good and easy recipe. I liked it very much.
I was just surfing through the video section and found this wonderful, quick, mouth watering recipe. My little brother is a great foodie, gonna make this for him. Thanks for sharing this recipe ❤️❤️
Ooo I can't wait to try making these for my mom who has celiac disease!! Thank you!! 😊
Gnocchi at least are less likely to be a choking hazard, make those.
her mum has celiac disease... she doesnt have a condition that prevents her from chewing or using a knife and fork ..@@Midare13
@@Midare13 who said anything about choking on em?!
I use to make it when iam bored But it tastes good 👍
People who are fasting 👇Stay strong brothers
I made this with ready made japanese noodles and OMG! It’s sooo good!
People who are lazy to make 👇
Potato:✖🤔 Pasta:✔😂😅
Potato noodles i need to tell my mom to make this i love potatos
Omg the 'Merry-go-Around of Life' song fits so perfectly with the video 😭
You love momoland
I ❤potatoes. Looks delicious 😋.
What!!😮😮 That looks amazing!!! Have to make this!!!😊
Hey I am watching your video from Bangladesh. Very good and easy recipe. I liked it very much.❤❤❤
So thick and chewy!!!
Supa thick
🤨
@@TwoPlaidApronsis it okay if i use cornflour instead of potato starch?
@@kim_tae31get out. Now. And don't you DARE ever come back.
@@joedent3323 wtf 🙄 what do u mean?
I've watched different dramas and saw these noodles and was wondering what type they were now I know😁looks delicious especially the sauce think I'll give it a try
a merry go round of life goes hard on this fr
As a potato, I see this as an absolute win.
Sohpie's waltz from Howl's Moving Castle!
Did you add corn starch or flour to the potato?
Potato starch
looks so good 😩
Looks amazing!
What makes this short even better is Merry Go Round from Howels Moving Castle playing in the background 😊
ikrrrrr
How did they not stick to each other and remain dense? 😮❤
The flour
Corn flour
just so you know, there's no flour added to this, it's potato starch that she adds to the mashed potatoes. that'll be what helps them retain their shape and bouncy/chewy texture. I think, as long as you make sure to stir them while they're boiling they won't stick together. Plus, the sauce helps afterwards too, but I'm sure they should be stable even without it afterwards.
That looks good 😮
You inspire me ☺️♥️
Hey, when i boil the noodle shaped potato dough, either it breaks or dissolves in water.. Any tips pls?
I made them today and had the same issue. Great flavor but very mushy, they all broke and some dissolved in the water
Same for me also😢
I will not ever forget that legendary music😭🔥
The most beautiful recipe, I loved it, but my mother told me it was not delicious, sorry for her opinion, but I liked it
You are doing a great job and keep it up Besty
Who else at first look thought that it was earth worm
Perfect loop doesn't exis- 👁️👄👁️
I was searching the comments for this-
That was flipping SEAMLESS!
This one is satisfying too 🥹kzhead.infoZPKeUPrZ8uQ?si=Ch3xx6W3IvxYPHTq👀
after doing all that are you frying them or boiling?
I told me mom to make me these thick potatoes noodles she says ok and girl it tasted like heaven
I know for a fact that if I ever try to make this it would not hold up and would start to brake into pieces once I boil it 😂💔.
Put 1 tbsp of cornstarch then
I just made them, and it’s the other way around - if you can get them into the water without breaking, they’re fine (the boiling actually makes them flexible and much stronger), but they’re a pain in the ass to get to that point 😂. It is possible though, and they’re delicious as hell!! 😁
Can they be made with sweet potatoes? ❤
Oh sure! It's essentially a super long gnocchi and they make gnocchi out of sweet potato too! I bet they would be fabulous with something like a brown butter sage sauce!
هنادي دترين انو انا كنت مثلك ما كان عندي اصدقاء و لما صار عندي صديقي كان نفس برتقالة و هو لهلق صديقي بس الان بعد ما شفت الفيديو تغير شعوري حسيت انو مو هاد الصديق يلي احتاجه شكرا الك❤❤
I've made the mushroom shaped ones and they were fabulous
Am I the only one thinking this when listening to the song? "PUSAY TIGHT PUSAY CLEAN PUSAY FRESH PUSAY PRETTY PUSAY FIGHT FULL OF FLESH-"
😭😭😭🤣🤣🤣🤣
you're mentally disturbed
@@hanayura7138it’s a tiktok sound ya fkn boomer. stop being so dramatic
Yes. Yes you are.
I recommend that y'all use corn starch instead of flour bcuz it will taste doughy(if that makes sense 😂)
The sound make a huge different ❤
You know what else is THICC? Metal pipe. It's not what you think it is.
She had me in the first 2 sec💀
As a potato lover I approve
I love how she smile in every video, 😅 You gained one Subscriber
Oh my god, they look so soft ??? And tasty too ??? I'm craving
Thank you! The presentation is really nice😊
I tried this today it taste so good
I salivating right now that looks delish
It is the background music which takes me back to hawls ❤
please tell me the name of bgm
Full Recipe on our Blog, Iink in the BlO
I am not able to find..can uh share the link of this recipe please..!!
Where is the recepi!!!!! Share in the comments come on lmao 🤣
@@Samipta.5There was no link.
share this recipe on here on U tube
Yooo. this is cheating, you are not giving us the recipe. i'LL unsubscribe ;(
I like it love it yummy yummy potato noodles 🍜🤤🍜🤤🍜🍜🤤🤤
every single time i try a recipe like this, the potato / starch mix always, always falls apart in the boiling water. its pretty discouraging.
idk but this short is giving insta reels
FULL RECIPE IS ON OUR WEBSITE WITH TIPS AND TRICKS! LINK IS IN OUR KZhead BIO!❤
Why? Why? Why make us run around in circles??? Is it so hard to put up the ingredients? What the H is a bio, & where exactly do I find that???
@@Xassawikr? Makes me want to just click on not interested😍
That just looks so tasty
Bio🗣️where are you😢
Repeat this video or give me the recipe 🥲
the howl’s moving castle makes me feel so calm and YUM
That looks so good!..😋👌👍👍
I followed the recipe, it tastes likes Starch
Receta por favor quiero hacerlo!!!
la receta entera esta en el blog de ellos en el description de el canal este. si no queires hacer eso pues buscas "The Easiest Chili Garlic Noodles Ever" y va hacer video de un guerro que se llama joshua weissman
@@DeathSensei muchas gracias
I saw you on Pinterest ❤
❤️❤️❤️
@@TwoPlaidAprons OMG !!!!!!!! You really replyed to me 🤗🙀
@@CREATIVEKASHISH474 of course! Thank you so much for your love and support!
I made it yesterday with pre made rice cake. Omg so delicious
I love Howl's Moving Castle ❤
the howls moving castle music in the background has me swaying❤❤
that looks amazing can you make rainbow noodles plz
It looks like tteokbokki 🤤
The recipe is more difficult than my life. It looks easy, but it is more difficult than mathematics
😭🤣